embassy suites events for events large & small · pricing all menu prices are subject to...

1

EMBASSY SUITES EVENTS Customized Catering Services

for Events Large & Small

CONTENTSGENERAL INFORMATION ............................................................................3

INCLUSIVE MEETING PACKAGES ................................................................4

BREAKFAST ..................................................................................................8

BREAKS .......................................................................................................10

LUNCH ........................................................................................................12

DINNER .......................................................................................................17

RECEPTIONS ...............................................................................................22

BARS...............................................................................................26

AUDIO VISUAL.............................................................................................29

2

EMBASSY SUITES EVENTS

Pricing All menu prices are subject to change; however, prices are guaranteed 30 days in advance of your function. Pricing on audio visual and room rental fees are for an eight hour period. All charges are subject to a 23% service charge and applicable taxes. Service charge is not a gratuity - see definition in your sales agreement.

Shipping Clients are responsible for shipping arrangements and all related expenses of shipping material, merchandise, exhibits or any other items to and from the hotel. Embas-sy Suites Hotel must be notified in advance of shipping arrangements to ensure proper acceptance of items upon arrival at the hotel. The hotel cannot guarantee acceptance of materials more than two days prior to the event date and cannot hold materials any longer than two days following. If packages arrive more than two days prior to your event, a $30 storage fee per day will be applied to your final bill. If more than 2 boxes are delivered, there will be a $5 fee per box.

Security and Liability The hotel does not assume responsibility for items left unattended in the hotel public areas or meeting rooms. Please notify your Catering Manager in advance if your function may require hired security. Clients are responsible and shall reimburse the hotel for any damages, loss or liability incurred to the hotel by any of the function’s guests or any persons or organizations contracted by the customer to provide any goods or services before, during or after the function. The hotel reserves the right to ad-minister security for your event. A $150 hourly fee will be charged for these events.

Music and Entertainment All arrangements, name of group and sound levels must be approved in advance by the Catering Department. Enter-tainment may not be scheduled in any ballroom past 12:00 midnight.

GENERAL INFORMATION/////////////////////////////////////////////////////////////////////////////////////////////////////////////////////

3


4


BACK TO THE BASICS

Morning Break Premium Columbian coffee, fresh juice carafes, fruit infused water, whole fruit, mini muffins

Afternoon Break Canned sodas, fruit infused water, as-sorted homemade cookies and bars

Attendees on Own for Lunch Afternoon Break AV table, display screen, power strip, extension cord $30 per person Price includes service charge and tax. 20 person minimum guarantee

SEMINARMorning Break Premium Columbian coffee, fresh juice carafes, fruit infused water, whole fruit, assorted pastries

Boxed Lunch Roast beef, ham, turkey, vegetarian

Afternoon Break Premium Columbian coffee, canned sodas, fruit infused water, home-made cookies and bars

Audio Visual AV table, display screen, power strip, extension cord

$40 per person Price includes service charge and tax. 20 person minimum guarantee

TRAININGMorning Break Premium Columbian coffee, fresh juice carafes, fruit infused water, sliced fruit, assorted pastries

Plated Lunch Grilled vegetable wellington Rosemary garlic chicken Lemon thyme chicken Champagne chicken Bone-in pork chop

Afternoon Break Premium Columbian coffee, herbal tea, canned sodas, bottled water, mini candy bars, popcorn bar

Audio Visual AV table, display screen, power strip, extension cord

$50 per person Price includes service charge and tax. 20 person minimum guarantee

INCLUSIVE MEETING PACKAGES//////////////////////////////////////////////////////////////////////////////////////////////////////////

5


INCLUSIVE MEETING PACKAGES/////////////////////////////////////////////////////////////////////////////////////////////////////////////////////

CONFERENCEMorning Break Premium Columbian coffee, herbal tea, fresh juice carafes, bottled water, sliced fruit, assorted pastries

Buffet Lunch Choice of: Little Italy, New York Deli, Wrap, Street Taco

Afternoon Break Premium Columbian coffee, herbal tea, canned sodas, bottled water, homemade cookies and bars

Audio Visual AV table, display screen, power strip, extension cord, wireless microphone OR LCD

$60 per person Price includes service charge and tax. 20 person minimum guarantee. Groups under 20 people will be charged a $35 small group fee.

EXECUTIVEMorning Break Premium Columbian coffee, herbal tea, bottled juice, bottled water, sliced fruit, assorted pastries

Mid Morning Beverage Refresh

Buffet Lunch Choice of: Little Italy, Thai, Wrap, Slider, Street Taco

Afternoon Break Premium Columbian coffee, herbal tea, canned sodas, bottled water, homemade cookies and bars

Audio Visual AV table, display screen, power strip, extension cord, wire-less microphone, LCD projector, polycom & phone line (long distance charges apply)

$70 per person Price includes service charge and tax. 20 person minimum guarantee. Groups under 20 people will be charged a $35 small group fee.

6


SOCIALITE Decor Black, white or ivory linens Mirror tiles & votives Dance floorPrivate bartenderTwo complimentary drink tickets per guestHouse saladPlated dinner Grilled vegetable wellington Chicken saltimbocca Champagne chicken Bone-in pork chop Rosemary garlic chicken Chocolate mousse dessert

$40 per person Price includes service charge and tax. 20 person minimum guarantee.

INCLUSIVE SOCIAL EVENT PACKAGES/////////////////////////////////////////////////////////////////////////////////////////////////////////////////////

VIP DecorCeiling draping Custom color up lighting Black, white or ivory linens Mirror tiles & votives Dance floorPrivate bartenderOne hour hosted barHors d’ Oeuvres Domestic & Imported Cheese Display, Fresh Vegetables & Dip, Seasonal Fruit TrayHouse saladPlated dinner Champagne chicken Grilled salmon Top sirloin Apricot stuffed pork loin Dinner includes Caesar, Mixed Greens or Tossed Salad and Upgraded DessertChef’s Dessert Selection

$60 per person Price includes service charge and tax. 20 person minimum guarantee.

7


BREAKFASTStart your meeting off right with a freshly prepared break-fast made just for your group.

8

Standard Continental Breakfast Assorted breakfast pastries, bagels with cream cheese, preserves and butter, sea-sonal whole fruit, carafes of orange and apple juice, premium Columbian regular and decaf coffee $17 per person All American Breakfast Seasonal fresh sliced fruit, assorted breakfast pastries, country style potatoes with peppers and onions, smoked bacon and sausage, egg bake with spinach, mushrooms, onions, Swiss cheese, classic French toast, carafes of orange and apple juice, premium Columbian regular and decaf coffee $21 per person Embassy Breakfast Tickets to participate in public break-fast—full access to breakfast in the atri-um including: chilled fruit juices, premi-um Columbian regular and decaffeinated coffee, herbal tea, fresh fruit, flavored yogurt, danishes, muffins, bagels, toast,

English muffins, cold cereal, oatmeal, scrambled eggs, sausage links, bacon, French toast, pancakes, potatoes and cooked to order eggs or omelets $18 per person PLATED BREAKFAST SELECTIONSClassic Scrambled eggs with cheddar cheese, chives, American fries and bacon $18 per person

Quiche Ham, spinach, mushrooms, Swiss cheese, American fries, sausage links.$20 per person ADD ON BREAKFAST ITEMSOatmeal Brown sugar, butter, dried fruits $5 per person

Assorted Cold Cereal Skim and 2% milk $5 per person

Breakfast Sandwich English muffin topped with sausage, scrambled egg and American cheese$6 per person Granola Bars - $5 each

Individual Flavored Yogurt - $5 each Scrambled Egg Bar Scrambled eggs with sour cream, pico de gallo, salsa, shredded cheddar cheese and jalapenos $6 per person

Hard boiled eggs - $12 per dozen

Bottled Juice Apple, orange, grape, grapefruit$5 each

Coffee Premium Columbian, regular or decaf-feinated$60 per gallon

BREAKFAST SELECTIONS/////////////////////////////////////////////////////////////////////////////////////////////////////////////////////

9


BREAKSKeep the energy level up with a creative break. Choose from a variety of themed mid-morning and afternoon breaks.

10

SPECIALTY BREAK SELECTIONSIn Between Break Premium Columbian coffee, herbal tea, assorted sodas, bottled water, fresh baked cookies and bars $13 per person Sweet and Salty Assorted mini candy bars, homemade cookies, mixed nuts, trail mix, pretzels, popcorn, lemonade & iced tea $14 per person

Charged UpRed bull, Starbucks double shots, power bars, granola bars, whole fruit $16 per person Sports Fan Chicken wing dings with assorted sauces, celery sticks, peanuts, popcorn, cracker jacks, assorted sodas, iced tea and bottled water $15 per person Chocolate Fix Chocolate covered strawberries, fudge brownies, chocolate chip cookies, mini candy bars, assorted sodas, bottled water, premium Columbian coffee $15 per person

Healthy Break Yogurt parfaits, 100 calorie snack packs, sliced seasonal fruit, Nature Valley granola bars, cucumber & lemon water, herbal tea, bottled still and sparkling water$14 per person

10


A LA CARTE ITEMS/////////////////////////////////////////////////////////////////////////////////////////////////////////////////////

Beverages by the Gallon regular coffee $60 decaffeinated coffee $60 iced tea $55 hot chocolate $40 hot apple cider $40 fruit punch $40 lemonade $40**one gallon serves approximately 20 cups**

Beverages on ConsumptionSoft drinks—pepsi products $4Bottled water $4Mineral and spring water $5Bottled juice $5Energy drinks $62%, Skim or chocolate milk $4 Beverages by the PotRegular coffee $30Decaffeinated coffee $30Iced tea $30Hot tea $30**one pot serves approximately 10 cups**

Items Charged by the DozenQuarter pound fresh baked cookies $40Bagels with cream cheese $38Assorted danish & pastries $40Hard boiled eggs $12Fudge brownies $38Assorted bars $38Assorted nut breads $28Items charged by the poundPopcorn $22Pretzels $22Tortilla chips with nacho cheese & salsa$22Tortilla chips with guacamole $26Potato chips and onion dip $22Dry roasted peanuts $26Deluxe mixed nuts $28Deluxe mixed nuts with wasabi peas$29Chex mix $24Trail mix $24

Items Charged on ConsumptionWhole fresh fruit $3Granola bars $4Energy bars $4Individual flavored yogurts $4Individual cold cereal $5Ice cream bars $4Items charged per personFresh sliced fruit tray $5Veggies and dip $5Mini candy bars $3100 Calorie snack packs $3Jumbo hot pretzel $5 with cheese sauce and hot mustard

11


LUNCHHighlight your meeting with a lunch tailored for your guests. Choose from hot or cold, buf-fet or plated and a medley of themed options.

12


MANHATTAN HOT DELI BUFFETBeef minestrone soupBaby red potato saladCaesar saladGreek saladChef carved hot turkey breastChef carved hot corned beefChef carved hot roasted pitt hamCroissants, baguettes & multigrain breadLettuce, tomatoes and picklesAssorted gourmet cheesesGourmet kettle chipsNew York style cheesecake

$35 per person

SLIDER BUFFETTossed garden saladCreamy macaroni pasta saladBacon cheeseburger slidersMemphis pork sliders With BBQ sauce and coleslawChicken teriyaki sliders with grilled pineappleLettuce, tomato, pickle, onions, banana peppersAssorted condimentsMayo, mustard, ketchupMini dessertsCrème brulee, fruit tarts, chocolate mousse cups, cheesecake shooters

$29 per person

THAI BUFFETNapa cabbage saladWith sweet chili dressing PhoThai Style Beef Noodle Soup with MeatballChicken pad ThaiThai stir fried noodles, egg, peanuts, bean sprouts, green onions, Thai saucePad taley‘Stir fried seafood’ : Shrimp, scallops, squid, green onions, red curry paste, coco-nut milk, bok choy, bell pepper, red onionBanana cake

$29 per person

BUFFET LUNCH SELECTIONS/////////////////////////////////////////////////////////////////////////////////////////////////////////////////////

*$35 small group buffet fee will be applied to groups smaller than 25 attendees.*13


LITTLE ITALY BUFFETCaesar salad cups Antipasto platter—Italian meats, cheese, grilled vege-tables, olivesCheese tortillini Pesto cream sauce, roasted wild mushrooms, Chicken pomadoro Fire roasted tomato, arti-choke hearts, parmesan cheeseChicken marsala Sautéed chicken breast with a wild mushroom marsala sauceBreadsticksTiramisu $29 per person

STREET TACOChicken tortilla soup withtortilla stripsFlour & corn tortillas, tortillachipsDiced tomato, pico, guacmole, sour cream, queso fresco, shredded lettuce, limes, cilantro, salsa, cheddar cheesePork carnitas verdeChicken tinga with cilantroand limeSpanish rice with roastedcorn and peasTres leche cake with maceraed berries and whipped cream$32 per person

NEW YORK DELI BUFFETSoup of the dayTossed garden saladCreamy pasta saladRed potato saladGourmet chipsSliced turkey, ham, roastbeef, hard salami, pastrami, cheddar, Swiss, pepper jack cheesesAssortment of breads and rollsCookies and bars$28 per person

WRAP BUFFETSoup of the dayCreamy pasta saladRed potato saladTossed garden saladGrilled chicken Caesar wrap: Romaine, parmesan, Caesar dressingSpicy Italian wrap: ham, salami, pepperoni, lettuce, tomato, red onion, Italian vinaigretteGrilled vegetable wrap: red pepper, zucchini, yellow squash, red onion, spinach, hummus Kettle chipsCheesecake shootersChocolate mousse shooters$28 per person

BUFFET LUNCH SELECTIONS/////////////////////////////////////////////////////////////////////////////////////////////////////////////////////

14


Please choose one from each category. Entrée selections on following page. Some entrees do not receive side choices.

SALADGarden salad Tomato, cucumber, onion, carrot, croutonsSpinach & berry salad Strawberry, raspberry, blueberry, toasted almonds, balsamic vinaigretteCaesar salad Romaine, parmesan, caesar dressing, homemade croutonsFrisee salad +$3 Mandarin oranges, red onion, blackberries, walnuts, raspber-ry vinaigretteGreek salad +$3 Hearts of Romaine, Kalamata olives, red onion, tomato, feta cheese, banana peppers, herb vinaigrette

STARCHGarlic mashed potatoHerb roasted Yukon gold potatoesWild rice pilafAu gratin potatoesScalloped potatoesMushroom risottoRoasted fingerling potatoes VEGETABLES Zucchini, squash & bell pepper medleyRoasted carrotsBroccoliniAsparagusBrussel sproutsBroccoli, cauliflower and carrot medley

PLATED LUNCH SELECTIONS /////////////////////////////////////////////////////////////////////////////////////////////////////////////////////

All plated lunches include regular and decaffeinated coffee, hot and iced tea, and freshly baked bread and butter. Split plate fee: $2.50 per person. Maximum of 3 entrees per group. Some menu items may not be split.

15


ENTREE CHOICESGrilled vegetable wellington With angel hair pasta, marinara, par-mesan cheese and pesto oil. Does not qualify for side options. $22 per person Rosemary garlic chicken Cherry tomato, relish $24 per person Lemon thyme chicken Pan seared with grilled lemon and lem-on sauce $24 per person Bruschetta chicken Grilled chicken topped with marinated tomatoes, fresh mozzarella and drizzled with a balsamic glaze $24 per person

Champagne chicken Pan seared with roasted grapes and leeks in a light cream sauce $24 per person

Bone-in pork chop Maple bacon glazed $27 per person Seared beef medallions Roasted shallot demi $32 per person Chicken tortellini Cheese tortellini, sun dried tomato, spinach, wild mushrooms, pesto cream sauce. Does not qualify for side options $22 per person

DESSERT

Chocolate mousse with strawberries

Strawberry shortcake Pound cake with macerated strawber-ries and whipped cream

Chocolate cake With fresh berries and whipped cream

Triple chocolate mousse cake +$3 Raspberry sauce and whipped cream

Crème brulee +$3

Key lime pie +$3

New York cheesecake +$3

PLATED LUNCH SELECTIONS /////////////////////////////////////////////////////////////////////////////////////////////////////////////////////

16


DINNER Depending on your theme and budget, our dinners can be designed to be simple or extravagant. Choose from a variety of plated, buffet and interactive dinner experiences.

17


DINNER/RECEPTION ADD ONS Depending on your theme and budget, our dinners can be designed to be simple or extravagant. Choose from a variety of plated, buffet and interactive dinner experiences. To selected buffets. THE CARVERY Carver fee: $75 per hour, two hour mini-mum. All carved items include fresh baked silver dollar rolls. Minimum 20 people Baron of beef Horseradish sauce $11 per person

Herb roasted prime rib Au jus $16 per person

Turkey breast Cranberry chutney $11 per person

Pitt ham Whole grain dijon mustard $10 per person

Roasted pork loin Apricot stuffed $9 per person INTERACTIVE STATIONSCreate interactive stations for your attendees to enjoy Ideas include:Craft Mobile KitchenMartini mashed potato barDinner-tini stationCreate your own pasta barStir fry stationLettuce wrap stationHot dog cartFajita barNacho barCotton candy stationHot chocolate stationFavorite cookie/candy barChocolate fountain station Smores station

18


EXECUTIVE DINNER BUFFETCaesar salad cupsIndividual grilled vegetable crudites With hummus and herb dressingShrimp cocktail shooter with cilantro cocktail sauceGrilled New York strip With amu bleu crust, demi glace, roast-ed fingerlingsGrilled Atlantic salmon Lemon dill sauce, fried capersChicken tortellini Sundried tomato, spinach, wild mush-rooms, pesto creamGourmet coffee and hot chocolate barMini desserts Crème brulee, fruit tartlets, chocolate mousse cups, cheesecake shooters

$65 per person

DOWNTOWNERTossed garden saladRoasted pear and walnut salad Dried cranberry, red onion, spinach, green goddess dressingSeafood linguini Shrimp, scallops, mussels, marinara, parmesan cheeseGrilled chicken Lemon and herb marinated with lemon cream sauce and asparagus Soy ginger pork loin Soy ginger sauce, asian vegetable stir fryGarlic mashed potatoesNew York cheesecake with assortedtoppings Whipped cream, strawberry sauce, caramel, chocolate sauce

$55 per person

ITALIAN DINNER BUFFETCaesar salad cupsAntipasto tray Italian meats, cheeses, grilled vegeta-bles, olivesGrilled vegetable alfredo Grilled vegetables, alfredo cream sauce, parmesan cheeseSausage & pepper pasta With Marinara SauceChicken marsala Pan seared chicken with mushroom marsala cream sauceBreadsticksTiramisu & cannoli

$45 per person

BUFFET DINNER SELECTIONS/////////////////////////////////////////////////////////////////////////////////////////////////////////////////////

*$35 Small Group Buffet Fee Applies for Groups Under 25 people

19


Please choose one from each category. Some entrees do not receive side choices

PLATED DINNER SELECTIONS /////////////////////////////////////////////////////////////////////////////////////////////////////////////////////

SALADGarden salad Tomato, cucumber, onion, carrot, croutonsSpinach & berry salad Strawberry, raspberry, blueberry, toasted almonds, balsamic vinaigrette.Caesar salad Romaine, parmesan, caesar dressing, homemade croutonsFrisee salad +$3 Mandarin oranges, red onion, blackberries, walnuts, raspber-ry vinaigrette.Greek salad +$3 Hearts of Romaine, Kalamata olives, red onion, tomato, feta cheese, banana peppers, herb vinaigrette

STARCHGarlic mashed potato Herb roasted Yukon gold potatoesWild rice pilafAu gratin potatoesScalloped potatoesMushroom risottoRoasted fingerling potatoes VEGETABLES Zucchini, squash & bell pepper medleyRoasted carrotsBroccoliniAsparagusBrussel sproutsBroccoli, cauliflower and carrot medley

*All plated dinners include regular and decaffeinated coffee, hot and iced tea, and freshly baked bread and butter. Split plate fee: $2.50 per person. Maximum of 3 entrees per group. Some menu items may not be split.

20


ENTREE CHOICESGrilled vegetable wellington With angel hair pasta, marinara, par-mesan pesto oil. Does not qualify for additional sides $26 per person Chicken saltimbocca Stuffed with prosciutto and mozzarella cheese, roasted red pepper glaze $30 per person Champagne chicken Pan seared chicken breast with roasted grapes and leeks in a light cream sauce $30 per person Lemon thyme chicken Pan seared with grilled lemon and lem-on sauce $30 per person

Apricot stuffed pork loin Rosemary demi $32 per person

Beef tenderloin Roasted shallot demi, wild mushroom ragout $45 per person Black & bleu top sirloin Blackened and seared top sirloin with bleu cheese and bacon crust and rose-mary demi. $40 per person

Grilled salmon Mango pineapple salsa $?? per person

PLATED DUETS Filet & Shrimp Petite filet and shrimp skewer with roasted shallot demi and lemon butter $55 per person

Chicken & Salmon Wild mushroom chicken & pan seared salmon with tomato relish $48 per person DESSERTChocolate mousse with strawberriesStrawberry shortcake Pound cake with macerated strawber-ries and whipped creamChocolate cake With fresh berries and whipped creamTriple chocolate mousse cake +$3 Raspberry sauce and whipped creamCrème brulee +$3Key lime pie +$3New York cheesecake +$3

PLATED DINNER SELECTIONS /////////////////////////////////////////////////////////////////////////////////////////////////////////////////////

21


RECEPTIONSUnwind after a long meeting or rev up for a long night with a private reception.

22


Each order = 50 pieces Beef brochette Korean BBQ sauce $160

Teriyaki chicken satay Pineapple salsa $150

Spanikopita Spinach and feta puffs $150

Coconut shrimp Crispy jumbo shrimp with a coconut breading $160

Pork & vegetable egg rolls Fried and served with plum sauce $130

Meatballs Choose from barbeque, Swedish or sweet-n-sour $130

Crab cakes With a lemon aioli $160

Cream cheese wontons With plum sauce and sweet chili sauce $100

Traditional wings Bone–in, barbeque, buffalo, diablo, teriyaki $130

Bacon wrapped chestnuts Water chestnuts wrapped in bacon $130

Steak & cilantro empanadas Pico de gallo and sour cream $150

Mushroom caps Stuffed with crab and cheese $130

Bacon wrapped scallops With lime and cilantro $200

Walleye fingers With dill remoulade $150

Mini reubens and rachels Cocktail rye with thousand island dressing, sauerkraut, turkey or corned beef and Swiss cheese $130

HOT HORS D’ OEUVRES/////////////////////////////////////////////////////////////////////////////////////////////////////////////////////

23


Each order = 50 pieces Jumbo shrimp cocktail Served with a cilantro cocktail sauce $225

Chicken salad Served on Belgium endive with red grape halves and cashews $120

Deviled eggs Traditional style $100

Beef canapé Tenderloin served on sliced baguette with horseradish cream $160

Fresh fruit skewers Seasonal fruit on skewers with grand marnier dip $150

Shrimp shooters Served in a shot glass with cilantro cocktail sauce $250

Bruschetta Garlic toasted crustini with tomato, basil & feta $100

Smoked salmon canapé On toast points, with dill cream cheese $180

Assorted canapes Assorted ham, shrimp, smoked salmon & salami cornets $120

Cucumber shrimp Served with dill cream cheese $150

Mediterranean crostini Toasted pita topped with green olive tapenade, Roma toma-toes, kalamata olives, artichoke hearts, red onion and feta cheese $150

Sushi available by request market price

COLD HORS D’ OEUVRES/////////////////////////////////////////////////////////////////////////////////////////////////////////////////////

24


Each order serves 50 people

Farmers market display Combination of grilled and raw vegeta-bles, served with chipotle ranch and dill dip $200

Fresh seasonal fruit tray With honey yogurt dip $200

Raw vegetable platter With dill dip $150

International cheese board With fresh grapes, strawberries and crackers $225

Deli meat and cheese platter With petite rolls $250

Grilled antipasto tray Italian meats and cheeses, assorted grilled vegetables, artichokes, olives and Italian breads $250

Warm crab and artichoke dip With crustini and pita bread $130

Seven layer dip Cream cheese, salsa, lettuce, tomato, cheddar cheese, black olives and jala-penos with tortilla chips $130

Spinach dip With French bread and pita triangles $100

Sliced tenderloin of beef With roasted peppers, wild mushrooms, horseradish sauce and petite rolls $295

Baked brie Infused with raspberry puree and sliced almonds, served with crackers and sliced baguettes $125

Smoked salmon platter Smoked salmon served with a dill cream cheese, lemons, capers, tomato, black olives, eggs, red onion and marble rye bread $250

Chef’s dessert platter Assorted cheesecakes, tortes, cakes and pies $7 per person

Mini desserts Mini desserts including fruit tartlets, crème brulee, mousse and cheesecake$9 per person

PLATTER SPECIALTIES /////////////////////////////////////////////////////////////////////////////////////////////////////////////////////

25


26


HOSTED BARS Host of the event purchases all beverages for entire group. Prices do not include service charge or state sales and li-quor tax. Hosted bar, kegs and drink tickets are subject to a 12.775% Liquor tax. $75 Bartender applies to all private bars. Call brandsCocktails $6.5Domestic beer $5Imported beer $6Craft beer $6.5Non-alcoholic beer $5Vintage wine by the glass $6.25Wine cooler $5Soft drinks $3Bottled water $3Premium brandsCocktails $7.5Cordials $7.5Premium wine $7.5Drink ticketsOne drink per ticket $6.5

CASH BARS All guests purchase their own beverages at the time of the event. Prices include service charge and state sales and liquor tax. There will be a $75 bartender fee applied to all private bars. Call brandsCocktails $6.5Domestic beer $5.5Imported beer $6.5Craft beer $7Non-alcoholic beer $5.5Vintage wine by the glass $6.5Wine cooler $5.5Soft drinks $4Bottled water $4Premium brandsCocktails $7.75Cordials $7.75Wine $7.75Keg beerDomestic $395Imported $475

BARS/////////////////////////////////////////////////////////////////////////////////////////////////////////////////////

27


WHITE WINE LISTHouse white wine (crane lake) $24Chardonnay, sonoma cutrer (russian river) $36Chardonnay, rodney strong ’chaulk hill’ (sonoma) $65Chardonnay, donati (central coast) $36Chardonnay, kendall-jackson vinter’s reserve (ca) $42Chardonnay, la crema (sonoma coast) $50Pinot gris, ponzi (willamette valley) $32Sauvignon blanc, rodney strong “charlotte’s home” (sonoma) $28Sauvignon blanc, benzinger (north coast) $34Riesling, j. Lohr “bay mist” (monterey) $37Riesling, kendall jackson (monterey) $32Riesling, leonard kreusch (germany) $39White zinfandel, cypriss (ca) $28

CHAMPAGNE & SPARKLINGSchramsburg brut rose $75Mumm napa rose $54Taittinger brut ‘lafrancaise’ $110Martini & rossi asti $37Korbel brut $35

RED WINE LISTHouse red wine (crane lake) $24Cabernet sauvignon, 337 (ledi) $36Cabernet sauvignon, j.Lohr ’seven oaks’ (paso robles) $40Cabernet sauvignon, benzinger family winery (sonoma) $52Cabernet sauvignon, kendall-jackson vinter’s reserve (ca) $48Cabernet sauvignon, rodney strong (alexander valley) $52Cabernet sauvignon, stag’s leap wine cellars ’artemis’ $160Cabernet sauvignon, freemark abbey (napa valley) $80Merlot, duckhorn (napa valley) $100Merlot, freemark abbey (napa valley) $52Merlot, mantanzas creek (sonoma) $75Malbec, mossimo (mendoza, argentina) $32Syrah, robert hall (paso robles) $41Pinot noir, byron (santa barbara) $45Pinot noir, rodney strong (russian river) $45Pinot noir, cambria ’julia’s vineyard’ (santa barbara) $61Zinfandel, rodney strong ’knotty vines’ (sonoma county) $47Zinfandel, murphy-goode ’liar’s dice’ (sonoma county) $39Tempranillo, vino zaco (rioja) $39 meritage, paraduxx by duckhorn (napa) $97

If you have a preference for a wine not on this list please speak to your catering manager and they will special order it for you.Wines listed on this page are subject to a 12.775% liquor tax.

WINE LIST/////////////////////////////////////////////////////////////////////////////////////////////////////////////////////

28


AUDIO VISUAL Enjoy the convenience of arriving to your meeting room and having it set with all your audio visual needs. Experienced technicians will prepare your room complete with our state-of-the-art audio visual equipment, and are available throughout the day for any audio visual related assistance you may need.

29


Projectors2500 ANSI lumens LCD projector $2503300 ANSI lumens LCD projector $4505000 ANSI lumens LCD projector $65010000 ANSI lumens LCD projector $1550

ScreensTheatre screen with drape $175(Av cart, power)Pipe & drape $12 per footAudio visual support package $95(Tripod screen, av cart, power)

Computers & computer accessoriesLaptop computer with microsoft office$250Confidence monitor $150Wireless mouse $45Computer speakers $25

Video equipmentCamcorder with tripod $150Document camera $150Dual projection splitter $25

Television equipment36” TV on cart $195

50” Plasma HD TV $250Blu Ray DVD player $50

Display equipmentDisplay easel $25Whiteboard & markers $40Flipchart stand (paper not included) $25Standard flipchart & markers $503M post-it flipchart & markers $60Skirted vendor table with power $35Staging $50/section

MicrophonesHandheld wired $45Handheld wireless $150Lapel wireless $150Table top podium with handheld wired$45

Microphone accessoriesMicrophone/tabletop stand $20Powered speaker with stand $652 Speaker system with 8 channel mixer$225Digital audio recorder $2004 Channel mixer $608 Channel mixer $100

*Multiple microphones require a mixer**All sound units hooked into hotel’sHouse sound require a mixer*

Phone systemsPhone line $75 - 1st dayPhone line $50 - each additional dayPolycom (speaker phone) $175*Long distance calls are chargedSeparately based on usage*

InternetDSL first line $150 per dayDSL each additional line $25 each per dayWireless hub complimentary*Wireless hub not available inBoardrooms*

Exclusive technical assistance2 Hour minimumMon-fri: 7am-5pm $80 per hourMon-fri: 5pm-7am $100 per hourSat & Sun: 7am-5pm $90 per hourSat & sun: 5pm-12am $110 per hourHolidays: $110 per hour

30


EVENT & CATERING PROVIDED BY TRI CITY RESTAURANTS A RESTAURANT MANAGEMENT COMPANY

7901 34th Ave South Bloomington, MN 55425 (952) 854-1000

All prices are subject to a 23% service charge and 7.275% sales tax. Prices are subject to change.

31



Embassy Suites Hotel-Minneapolis Airport7901 34th Avenue South

Bloomington, Minnesota 55425952-960-5125

www.embassymspairport.com

embassy suites events for events large & small · pricing all menu prices are subject to...

Documents