embassy suites san francisco airport-waterfront 150 anza ......chocolate chip, peanut butter, double...
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Embassy Suites San Francisco Airport-Waterfront 150 Anza Boulevard, Burlingame, CA 94010
(650) 340-0327
2017 Menus
All prices are subject to applicable a 24% Taxable Service Charge and 8.75% Sales Tax
Rev. 01.12.2017
Breakfast
Continental Breakfast
Orange Juice, Apple Juice, Cranberry Juice, Grapefruit Juice
Seasonal Sliced Fresh Fruit & Berries
Bakery Basket
Assorted Danish, Muffins & Bagels
Freshly Brewed Coffee, Decaffeinated, Assortment of Hot Tea
$27.00 per person
American Breakfast Orange Juice, Apple Juice, Cranberry Juice, Grapefruit Juice
Seasonal Sliced Fresh Fruit & Berries
Bakery Basket
Assorted Danish, Muffins & Bagels
Scrambled Eggs
Bacon, Sausage
Breakfast Potatoes
Freshly Brewed Coffee, Decaffeinated, Assortment of Hot Tea
$38.00 per person
Enhancements
Ham Egg& Cheese on a Croissant
$8.00 per person
French Toast
$5.00 per person
Smoked Salmon Station (minimum 15 people)
Red Onions, Capers, Tomato, Chopped Egg
Assorted Bagels & Cream Cheese
$15.00 per person
2017 Menus
All prices are subject to applicable a 24% Taxable Service Charge and 8.75% Sales Tax
Rev. 01.12.2017
Breaks
Barista Cinnamon Coffee Cake
Assorted Biscotti
Hazelnut, French Vanilla, Chocolate, and Almond Torani Syrup
Freshly Brewed Coffee, Decaffeinated and Hot Teas
$20.00 per person
Health Nut Hand Fruit
Granola Bars, Trail Mix, Energy Bars
V8 Fusion Bottle Juices
Bottled Iced Tea
$22.00 per person
Sweet & Salty Mixed Nuts, Popcorn,
Pretzels, Plain M&M’s
Assorted Soft Drinks
$20.00 per person
The Nostalgia Break Kettle Corn Popcorn, Cracker Jacks,
Jumbo warm Pretzels with Gulden’s Mustard,
Cheeseball rolled in Sliced Almonds with Ritz Crackers
Coca Cola Refreshments
Pink Lemonade
$27.00 per person
2017 Menus
All prices are subject to applicable a 24% Taxable Service Charge and 8.75% Sales Tax
Rev. 01.12.2017
A la Carte Breaks
Soft Drinks
Pepsi, Diet Pepsi, Sierra Mist, Root Beer
$5.00 each
Assorted Yogurt
$4.25 per person
Granola Bars
$4.00 per person
Roasted Red Pepper Hummus
Pita Chips, Crudité Assortment
$22.00 per person
Jumbo Warm Pretzel
Cheddar Cheese, Honey Mustard, Gulden’s
Spicy Mustard
$45.00 per dozen
Freshly Baked Brownies
$40.00 per dozen
Mixed Nuts
$7.00 per person
Baja Chips and Salsa
$5.00 per person
Assorted Bags of Chips
$5.00 per person
Freshly Baked Cookies
Chocolate Chip, Peanut Butter, Double
Chocolate
$40.00 per dozen
Assorted Candy Bars
$4.00 each
Bottled Juices
$6.00 each
Freshly Brewed Coffee
Regular & Decaffeinated
$80.00 per gallon
Assortment of Hot Tea
$80.00 per gallon
Vending Machine Break
(pick 3 a la carte items for morning or afternoon)
$25.00 per person
2017 Menus
All prices are subject to applicable 24% Taxable Service Charge and 8.75% Sales Tax
Plated Lunch
Salads
Caesar Salad
Hearts of Romaine, Sourdough Croutons, Parmesan Cheese, Caesar Dressing
Mixed Greens, Walnuts, Bleu Cheese, Balsamic Vinaigrette
Field Greens, Tomato, Carrot, Buttermilk Ranch Dressing
Entrees
Sliced Sirloin
Grilled Sirloin, Roasted Red Potatoes, Red Wine Reduction
$44.00 per person
Sole Picatta
Lemon Caper Sauce,Rice Pilaf
$42.00 per person
Chicken Marsala
Chicken Breast, Mushroom, Whipped Potatoes, Marsala Wine Sauce
$41.00 per person
Chef’s Seasonal Ravioli
$38.00 per person
Pasta Primavera
Rigatoni,Sautéed Seasonal Vegetables, Marinara Sauce
$36.00 per person
Dessert
New York Cheesecake
Chocolate Mousse Cake
Sorbet Trio
2017 Menus
All prices are subject to applicable 24% Taxable Service Charge and 8.75% Sales Tax
Lunch Buffets
Farmers Market
Soup Du Jour
Three Bean Salad with House Vinaigrette
Baby Spinach, Romaine Lettuce, Field Greens
Salad Condiments to Include;
Hardwood Smoked Bacon, Mushrooms, Blue Cheese, Candied Pecans, Grape Tomatoes, Carrots,
Sourdough Croutons, Dried Cranberries, Hard Boiled Egg, and Cucumbers
Dressings to Include: Blue Cheese, Balsamic , Ranch, Extra Virgin Olive Oil, and Red Wine Vinegar
Display of Grilled Chicken, & Sliced Sirloin
Seasonal Hand Fruits
Sourdough Rolls
Triple Layer Lemon Cake, Fresh Raspberry Sauce
$47.00 per person
La Fiesta Field Greens, Tortilla Strips, Chipotle Ranch Dressing
Black Bean and Corn Salad
Housemade Chips and Salsa
Chicken Fajitas & Beef Fajitas
Sautéed Peppers & Onions
Warm Tortillas, Jalapeno Corn Bread
Cheese, Guacamole, Sour Cream, Lettuce, Pico de Gallo, Tomatillo Salsa
Spanish Rice
Dessert Empanadas
Freshly Brewed Coffee & Tea Assortment
$46.00 per person
(Less than 50 attendees, add $10.00 per person)
2017 Menus
All prices are subject to applicable 24% Taxable Service Charge and 8.75% Sales Tax
Lunch Buffets
Tuscany
Caesar Salad
Caprese Salad
Chicken Florentine
Grilled Vegetables
Asparagus, Eggplant, Zucchini
Rigatoni
Alfredo and Marinara Sauce
Italian meatballs
Housemade Garlic Bread
Cannolis
Freshly Brewed Coffee & Tea Assortment
$46.00 per person
Delicatessen Mixed Greens, Tomato, Cucumber, Carrots, Balsamic Dressing
Cucumber Dill Salad
Deli Counter
Roast Beef, Smoked Turkey, Ham, Sliced Chicken
Lettuce, Tomato, Kosher Pickles
Swiss, White Cheddar, Provolone
Sourdough, Whole Grain Baguette
Gulden’s Mustard, Chipotle Aioli, Creamy Horseradish
Kettle Potato Chips
Lemon Bars
Freshly Brewed Coffee & Tea Assortment
$43.00 per person
(Less than 50 attendees, add $7.00 per person)
2017 Menus
All prices are subject to applicable 24% Taxable Service Charge and 8.75% Sales Tax
Box Lunch
Lunch Boxes include: Pasta Salad, Potato Chips,
Piece of Hand Fruit, Chocolate Chip Cookie, Bottle of Water or Soda
All Sandwiches include Lettuce, Roma Tomato served on Sourdough
Roast Beef
Provolone, Creamy Horseradish Spread
Roasted Turkey
White Cheddar Cheese, Herb Mayonnaise
Roasted Chicken
Swiss,Chipotle Aioli
Ham& Swiss
Swiss Cheese, Gulden’s Spicy Mustard
Grilled Vegetables
Roasted Red Pepper Pesto
$36.00per person
2017 Menus
All prices are subject to applicable 24% Taxable Service Charge and 8.75% Sales Tax
Reception
Hot Hors D’Oeuvres
All prices are based on 50 pieces.
Bacon Wrapped Scallops
$350.00 per order
Peking Duck Roll
Sweet & Sour
$320.00 per order
Samosa
Crispy Phyllo, Pear Chutney
$320.00 per order
Beef Skewers
Chimichuri Sauce
$250.00 per order
Buffalo Chicken Wings
Bleu Cheese
$240.00 per order
Chicken Satay
Teriyaki Sauce
$220.00 per order
Pot Stickers
Pork Pot Stickers, Soy Sauce
$220.00 per order
Italian Meatballs
In a marinara sauce
$220.00 per order
Chicken Quesadilla Trumpets
Peppers, Onions, and a trio of cheese
$210.00 per order
Vegetable Spring Rolls
Sweet Chili Sauce
$210.00 per order
Spanikopita
Phyllo, Spinach, Feta Cheese
$210.00 per order
Stuffed Mushrooms
Lemon Ricotta filling
$200.00 per order
Cold Hors D’ Oeuvres
All prices based on 50 pieces
Ahi Tuna
Wakame, and Wasabi Aioli , Crispy Wonton
$350.00 per order
Smoked Salmon, English Cucumber, Dill Cream
Cheese
$250.00 per order
Endive with Caponata Relish
$200.00 per order
Deviled Egg
Rosemary Toast Crostini
$210.00 per order
Sliced Sirloin, Creamy Horseradish, Crostini
$230.00 per order
Melon Wrapped Prosciutto
$200.00 per order
2017 Menus
All prices are subject to applicable 24% Taxable Service Charge and 8.75% Sales Tax
Reception Displays
Gourmet Cheese Board & Charcuterie
Havarti, Gouda, Brie, Bleu Cheese, Aged White Cheddar
Prosciutto, Sopresetta, Chorizo, Genoa Salami
Stone Ground Mustard
Pickled Vegetables
Crackers and French Baguette
$22.00 per person
Add Pate 2.00 per person
Crostini Platter
Served 50 pieces
Split order to 25 ~ add $10.00 per person
Prosciutto, Fig, Goat Cheese
$230.00 per order
Brie with Granny Smith Apples, Candied Pecans
$210.00 per order
Bruschetta with Shaved Reggiano
$190.00 per order
Gorgonzola and Honey
$190.00 per order
2017 Menus
All prices are subject to applicable 24% Taxable Service Charge and 8.75% Sales Tax
Carving Stations
Carving Chef required for all carving stations
$250.00 for (2) hours
Prime Rib
Au Jus, Chipotle Aioli, Creamy Horseradish, Sourdough Rolls
$ 650.00 per order ~ Serves 50 people
Roasted Beef Tenderloin
Creamy Horseradish, Stone Ground Mustard, Chipotle Aioli, Sourdough Rolls
$ 600.00 per order ~ Serves 35 people
Roasted Turkey
Cranberry Chutney, Gulden’s Spicy Mustard, Pesto Mayonnaise, Sourdough Rolls
$450.00 per order ~ Serves 50 people
Honey Baked Ham
Maple Mustard,Pineapple Honey Mustard, Herb Mayonnaise, Sourdough Rolls
$425.00 per order ~ Serves 50 people
2017 Menus
All prices are subject to applicable 24% Taxable Service Charge and 8.75% Sales Tax
Reception Stations
Shake it up Salad Station
Baby Spinach, Romaine Lettuce, Field Greens
Salad Condiments to Include:
Hardwood Smoked Bacon, Mushrooms, Goat Cheese,
Candied Pecans, Grape Tomatoes, Carrots, Sourdough Croutons,
Dried Cranberries, Hard Boiled Egg, and Cucumbers
Dressings to Include; Blue Cheese, Balsamic, Ranch, Extra Virgin Olive Oil, and Red Wine Vinegar
$31.00 per person
Happy Hour
Ground Beef Slider with Cheddar Cheese on a Pretzel Roll
Pork Pot Stickers
Soy Sauce
Buffalo Wings
Blue Cheese Dressing
Housemade Flatbread
with sautéed spinach, crimini mushrooms, and truffle cream
Crispy Mac ‘n Cheese Bites
$ 28.00 per person
All Mashed Up
Whipped Russet Potatoes or Smashed Red Potatoes
Butter, Sour Cream, Shredded Cheese, Corn, Sautéed Mushrooms, Scallions,
Bacon, Chicken Gravy, and Beef Gravy
$22.00 per person
2017 Menus
All prices are subject to applicable 24% Taxable Service Charge and 8.75% Sales Tax
Plated Dinner
Entrees
Surf & Turf
Filet Mignon & Shrimp Scampi, twice baked potato, Chef’s Selection of Seasonal Vegetables
$75.00 per person
Filet Mignon
Red wine reduction, whipped russet potatoes, Chef’s Selection Seasonal Vegetables
$65.00 per person
Halibut
Caponata Relish or Mango Pineapple Salsa, Balsamic Reduction, Steamed Spinach
Chef’s Selection of Seasonal Vegetables
$60.00 per person
Roasted Chicken
Roasted Half Chicken with Breast and Thigh, Roasted Fingerling Potatoes
Chef’s Selection of Seasonal Vegetables
$55.00 per person
Thai Chili Salmon
Grilled Salmon, Thai Chili Sauce, Jasmine Rice
Chef’s Selection of Seasonal Vegetables
$52.00 per person
Baked Chicken Breast
House made dry rub, herb butter, rice pilaf, Chef’s Selection of Seasonal Vegetables
$50.00 per person
Higher priced entrée prevails when more than one entrée selected
Add $10.00 per person for duet entrees
2017 Menus
All prices are subject to applicable 24% Taxable Service Charge and 8.75% Sales Tax
Plated Dinner-Continued
Salads
Caesar Salad
Hearts of Romaine, Sourdough Croutons,
Parmesan Crisp, Caesar Dressing
Wedge Salad
Iceberg Lettuce, Cherry Tomatoes, Hard Boiled Egg,
Smoked Bacon, Bleu Cheese Dressing
Waldorf
Field Greens, Granny Smith Apples,
Gorgonzola, Balsamic Vinaigrette
Desserts
Chocolate Mousse Cake
Layered Lemon Cream Cake
Mango Cheesecake
Triple Layer Vanilla Caramel Salted Crunch
Cake
Freshly Brewed Coffee and Assorted Tea
Rolls and Butter
2017 Menus
All prices are subject to applicable 24% Taxable Service Charge and 8.75% Sales Tax
Dinner Buffet
Soup
Seasonal Soup Selections
Salad
(Select Two)
Field Greens, Caramelized Pears, Gorgonzola, Raspberry Vinaigrette
Tomato, Cucumber, Red Onion, Lemon Vinaigrette
Spinach, Sundried Tomatoes, Almonds, Shaved Reggiano, Red Wine Vinaigrette
Entrees
(Select Two)
Grilled Salmon, CreamyDill Sauce
Chicken Marsala
Sliced Tenderloin, Red Wine Demi-Glace
Mahi Mahi, Lemon Caper Sauce
Sides
(Select Two)
Roasted Fingerling Potatoes
Whipped Russet Potatoes
Jasmine Rice
Rigatoni
Rice Pilaf
Steamed or Grilled Seasonal Vegetables
Dinner Rolls and Butter
Desserts
(Select One)
German Chocolate Cake
New York Cheesecake
Layered Lemon Cream Cake
Tiramisu
Freshly Brewed Coffee and Assorted Tea
$58.00 per person
(Less than 50 attendees, add $10.00 per person)
2017 Menus
All prices are subject to applicable 24% Taxable Service Charge and 8.75% Sales Tax
Beverages
Hosted Bar Non-Host Bar*
Diamond Liquors $11.00 $12.00
Grey Goose Vodka, Tanqueray Gin, Captain Morgan's Rum,
Patron Silver Tequila, Jack Daniels Bourbon, Crown Royal
Whiskey, Johnnie Walker Black Scotch
Gold Liquors $10.00 $11.00
Smirnoff Vodka, New Amsterdam Gin, Myer's Platinum Rum,
Sauza Silver Tequila, Jim Beam Bourbon, Seagram's 7 Blended
Whiskey, Cutty Sark Scotch
Cordials &Liquers $10.00 $11.00
Kahlua, Bailey's Irish Cream, Amaretto Disaronno, Grand
Marnier
Wines by the Glass
Premium Wine - Canyon Road Cabernet Sauvignon, Merlot, $9.00 $11.00
Chardonnay, White Zinfandel
House Wine - Copperidge, Cabernet Sauvignon, Chardonnay, $8.00 $10.00
Merlot, White Zinfandel
Imported Beers $7.00 $8.00
Heineken, Corona, Amstel light, Beck's (non-alcoholic)
Domestic Beer
Budweiser, Bud Light, Coors Light, Miller Genuine Draft $6.00 $7.00
Soft Drinks $6.00 $7.00
Pepsi, Diet Pepsi, Sierra Mist
Juices $6.00 $7.00
Orange, Pineapple, Cranberry
*(inclusive of service charge and sales tax)
2017 Menus
All prices are subject to applicable 24% Taxable Service Charge and 8.75% Sales Tax
HOSTED BEVERAGES: Hosted beverages are charged based on consumption. The above prices
for hosted beverages are per drink and do not include service charge and
sales tax.
NON-HOST BEVERAGES: Cash bar beverages on a no-host basis are charged on an individual pay
per drink basis. The above prices include service charge and sales tax..
BARTENDING FEES: $200.00 per bar – No minimum required.
HOURLY RATES: Available for groups of 50 guests or more. Priced per person.
First Hour Second
Hour
Add’l
Hours
DiamondLiquors $24.00 $16.00 $11.00
Gold Liquors $20.00 $12.00 $10.00
2017 Menus
All prices are subject to applicable 24% Taxable Service Charge and 8.75% Sales Tax
Wine List RED WINES WHITE WINES
CABERNET SAUVIGNON CHARDONNAY
African Passion, South Africa, KWV 43 Clos du Bois “Unoaked”, California 43
14 Hands, Washington 43 KWV Classic, Western Cape, South Africa 43
Jade Mountain, Napa 40 VotreSante, California 43
Greystone, California 40 A by Acacia, California 40
MERLOT SAUVIGNON BLANC
Wente Sandstone, Livermore 43 Sterling Vintner’s Collection, California 43
Red Diamond, Washington 40 Oyster Bay, New Zealand 40
PINOT NOIR RIESLING
Hangtime, California 50 Pacific Rim, Washington 40
Lost Angel, California 40
PINOT GRIGIO
MALBEC Tamas Estates, “Double Decker” 43
Terrazas “Alto,P Mendoza Argentina 40 Esperto by LivioFelluga, Italy 40
CABERNET BLEND SPARKLING WINE
14 Hands “Hot to Trot,” Washington 40 Chandon Brut, Napa 48
Prosecco, La Marca, Italy 43
Prosecco, Mionetto, (187), Italy 40
HOUSE WINE SELECTION:
Canyon Road, Chardonnay 34 Canyon Road, White Zinfandel 34
Cabernet, Sauvignon 34
SPARKLING CIDER (non-alcoholic)
Martinelli’s Sparkling Cider
25
2017 Menus
All prices are subject to applicable 24% Taxable Service Charge and 8.75% Sales Tax
Additional Information, Terms & Conditions
All menu pricing is exclusive of sales tax and taxable service charge.
Currently sales tax is at 8.75% and service charge is currently at 24%
When selecting multiple entrées for plated lunch or dinner,
highest priced entrée pricing prevails for the entire group
Chef Carving & Station Fees are $250.00 for 2 hours
All food is left out only during your scheduled meal times and not refreshed or served later in the day
Bartender fees are $200.00 plus tax
Embassy Suites Complimentary Breakfast and Complimentary Reception are only available to those
guests staying at the hotel. Proper identification is required.
Catering and Convention Services Team at Embassy Suites by HILTON San Francisco Airport Waterfront
Phil Handloff, Director of Catering 650.292.7371
Kimberly Wong, Catering Manager 650.292.7372
Alina Bergelson, Conference Services Manager 650.292.7379