embrace the tradition of sicilian lemon squeezed and bottled ......scala 1:1 4 pagine from the best...

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scala 1:1 4 pagine Embrace the tradition of Sicilian Lemon... squeezed and bottled in Sicily The Ingrillì family, owner of Eurofood srl, has a deep link with Sicilian citrus fruits, lasting since five generations. Everything began in 1890 in Sicily, when Giuseppe decided to grow lemons in his 100 hectares of fields located in Capo d’Orlando area. One of his children, Francesco, continued his father’s business, further extending the citrus fruits fields. In 1965, thanks to the intuition of Giuseppe Ingrillì and Filippo Cacciola, who were respectively son and nephew of Francesco, the family decided to start the production of citrus juice and essential oil. While Giuseppe was looking after plantations and processing, Filippo travelled around the world looking for new customers and products. In 1992, Dr. Francesco Ingrillì, chemist, took over and started expanding consistently the citrus products range focusing firmly on organic. A steady and rapid growth led Eurofood to improve its quality and structure, focusing on the most innovative production technologies in order to ensure high products and quality standards, without however neglecting agricultural activities on which the company continues to invest year after year. The constant availability of raw material allows the company to provide its customers with a complete product traceability, from the fields, belonging to selected producers, up to the packaged product, and vice versa. The company focuses more and more on "natural and healthy foods", leading to the increase of its organic production for the global market. Eurofood has today a processing capacity of about 22 tons of juice per hour and packaging of more than 30,000 units/hour. Thanks to its state-of-art technologies and to the advantage of squeezing and bottling the juices in Sicily, Eurofood is today a reference point for Sicilian juices worldwide. ORGANIC FARMING: A SUCCESSFUL CHOICE In 1994, EUROFOOD obtains the certification for production and commercialization of organic food, meeting the increasing demand for healthy and natural products. Following the great success of organic juices, the company decided to build a new factory dedicated exclusively to the squeezing and bottling of organic products. To ensure the best quality and freshest flavor, the fruits are juiced immediately after being harvested. Furthermore, being located in Sicily represents a great advantage in terms of food chain traceability and product quality, it also makes it easier to maintain a close relationship with the local growers. Our product range is EU BIO, BIO SUISSE, JAS, NOP, COR, AB and China Organic certified. Nowadays Eurofood is one of the leading companies in Europe for the production of organic citrus juices. EUROFOOD srl Piazza San Giuseppe, 13 98071 Capo d’Orlando - Italy T. +39 0941 9522 · F. +39 0941 957042

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Page 1: Embrace the tradition of Sicilian Lemon squeezed and bottled ......scala 1:1 4 pagine From the best Sicilian Lemons, squeezed within 24hours from harvest. Lemonplus Bio is the only

scala 1:1 4 pagine

Embrace the tradition of Sicilian Lemon...squeezed and bottled in Sicily

The Ingrillì family,

owner of Eurofood srl, has a deep link with

Sicilian citrus fruits, lasting since five generations. Everything

began in 1890 in Sicily, when Giuseppe decided to grow lemons in his 100 hectares of fields located in Capo d’Orlando area. One

of his children, Francesco, continued his father’s business, further extending the citrus fruits fields. In 1965, thanks to the intuition of Giuseppe Ingrillì and Filippo

Cacciola, who were respectively son and nephew of Francesco, the family decided to start the production of citrus juice and essential oil. While Giuseppe was looking after plantations and

processing, Filippo travelled around the world looking for new customers and products. In 1992, Dr. Francesco Ingrillì, chemist, took over and started expanding consistently the citrus products range

focusing firmly on organic. A steady and rapid growth led Eurofood to improve its quality and structure, focusing on the most innovative production technologies in order to ensure high products and quality

standards, without however neglecting agricultural activities on which the company continues to invest year after year. The constant availability of raw material allows the company to provide its customers with a complete product

traceability, from the fields, belonging to selected producers, up to the packaged product, and vice versa. The company focuses more and more on "natural and healthy foods", leading to the increase of its organic production for the global market. Eurofood has today a processing capacity of about 22 tons of juice per hour and packaging of more

than 30,000 units/hour. Thanks to its state-of-art technologies and to the advantage of squeezing and bottling the juices in Sicily, Eurofood is today a reference point for Sicilian juices worldwide.

ORGANIC FARMING: A SUCCESSFUL CHOICEIn 1994, EUROFOOD obtains the certification for production and commercialization of organic food, meeting the increasing

demand for healthy and natural products. Following the great success of organic juices, the company decided to build a new factory dedicated exclusively to the squeezing and bottling of organic products. To ensure the best quality and

freshest flavor, the fruits are juiced immediately after being harvested. Furthermore, being located in Sicily represents a great advantage in terms of food chain traceability and product quality, it also makes it easier to maintain a close

relationship with the local growers. Our product range is EU BIO, BIO SUISSE, JAS, NOP, COR, AB and China Organic certified. Nowadays Eurofood is one of the leading companies in Europe for the production of organic citrus juices.

EUROFOOD srlPiazza San Giuseppe, 13

98071 Capo d’Orlando - ItalyT. +39 0941 9522 · F. +39 0941 957042

Page 2: Embrace the tradition of Sicilian Lemon squeezed and bottled ......scala 1:1 4 pagine From the best Sicilian Lemons, squeezed within 24hours from harvest. Lemonplus Bio is the only

scala 1:1 4 pagine

From the best Sicilian Lemons, squeezed within 24hours from harvest. Lemonplus Bio is the only juice obtained from Organic Lemons squeezed and bottled in Sicily. Organic not-from-concentrate lemon juice is great for cooking, as seasoning for salad, fish and seafood, meat and fruit.

Best before: 9 months

Lemonplus Bio is also available in plastic bottle, with a capsule under the cap that contains the cold pressed essential oil extracted from fresh Lemon peel.

100 ml 200 ml 250 ml 500 ml 1000 ml

Organic Sicilian Lemon Juice

juiceessential oil

Ingredients: Water, Organic Lemon Juice,

Antioxidant: Citric Acid,Organic Lemon essential cold-pressed oil

Ingredients: Organic Natural Lemon Juice

Squeezedand bottled

in SicilyLimeplus Bio is also available in plastic bottle, with a capsule under the cap that contains the cold pressed essential oil extracted from fresh Lime peel.

From the best Mexican Limes, harvested and squeezed in Técoman, the World’s Lime capital. Organic not-from-concentrate Lime juice is extracted in Mexico by squeezing the fruit and then bottled in Sicily. Limeplus Bio is great for giving an exotic touch to fish and seafood, meat and fruit. It is the best alternative to fresh Lime for cocktails and drinks.

Best before: 9 months

100 ml 200 ml 500 ml 1000 ml

Organic Lime Juice from Técoman

juiceessential oil

Ingredients:Water, Organic Lime Juice,Antioxidant: Citric Acid,

Organic Lime essential cold-pressed oil

Ingredients: Organic Natural Lime Juice

250 ml

100 ml

200 ml

250 ml

500 ml

1000 ml

24

12

12

12

6

170

240

168

98

95

221

304

208

126

138

Bottles/Package Packages/palletcm 80 x 120

Packages/palletcm 100 x 120

100 ml

200 ml

250 ml

500 ml

1000 ml

24

12

12

12

6

170

240

168

98

95

221

304

208

126

138

Bottles/Package Packages/palletcm 80 x 120

Packages/palletcm 100 x 120