emerging microbiological issues task force ilsi europe...
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Emerging Microbiological Issues
Task Force
ILSI Europe Seminar on
Assessing Safety of Water Used in the
Production of Fresh Produce
30 August 2012 – Stockholm
ILSI Europe The European branch of the International Life Sciences
Institute
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ILSI Mission
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To improve public health and safety
through advancement of science
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ILSI Mission
Global Scope
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European branch of the worldwide
International Life Sciences Institute (ILSI)
http://europe.ilsi.org
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ILSI Europe
Established 1986
Location Brussels, Belgium
Members 62 Companies
Funding Members, EC
Activities through 25 Task Forces
ILSI Europe Publications
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Three types of publications
Concise Monographs
Black and White reports
Articles in peer-reviewed journals
http://www.ilsi.eu/Publications
ILSI Europe’s Portfolio
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Assessment of Benefits & Risks
• Addition of nutrients to food
• Food intake methodology
• Functional foods
• Novel foods and Nanotechnology
• Risk analysis in food microbiology
• Risk assessment of chemicals in food
• Risk assessment of genotoxic
carcinogens
• Threshold of toxicological concern
Diet, Health & Disease
• Dietary carbohydrates
• Eating behaviour and energy balance
• Food allergy
• Metabolic imprinting
• Metabolic syndrome
• Nutrient requirements
• Nutrition and immunity in man
• Nutrition and mental performance
• Prebiotics
• Probiotics
• Weight management in public health
Societal Aspects • Consumer science
Food Chain
• Emerging Microbiological Issues
• Environment & health
• Packaging materials
• Process-related compounds and Natural
Toxins
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Emerging Microbiological Issues
Task Force
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Emerging Microbiological Issues
Task Force
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Members 2012
Emerging Microbiological Issues Task Force
Dr. Peter McClure - Chair - Unilever UK
Dr. Pradip Patel Institut Mérieux FR
Dr. Manuela Beatrisotti Barilla G & R Fratelli IT
Mrs. Véronique Breyne Coca-Cola Europe
BE
Dr. Andy Davies H. J. Heinz UK
Dr. John Donaghy Nestlé CH
Dr. Fabrice Peladan Danone FR
Dr. Cor van den Boogaard Royal Friesland Campina NL
Dr. Anett Winkler Kraft Foods Europe DE
Dr. Pratima Rao Jasti ILSI Europe BE
Mr. Frederic Timmermans ILSI Europe BE
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Emerging Microbiological Issues Task Force
Year Activities/Publications Type of Publication
2009 Animal borne Viruses ILSI Europe Report Series
2006 Campylobacters as zoonotic pathogens: a food production perspective
ILSI Europe Report Series & International Journal of Food Microbiology
2004 Paratuberculosis and the food chain ILSI Europe Report Series & Food Protection Trends
2004 Mycobacterium avium subsp. ILSI Europe Report Series
2003 Foodborne protozoan parasites ILSI Europe Report Series & International Journal of Food Microbiology
2003 TSE as a zoonotic disease ILSI Europe Report Series
2002 Foodborne Viruses ILSI Europe Report Series & International Journal of Food Microbiology
2001 Enterohaemorrhagic Escherichia coli ILSI Europe Report Series & International Journal of Food Microbiology
2000 Salmonella typhimurium DT 104 ILSI Europe Report Series & International Journal of Food Microbiology
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Emerging Microbiological Issues Task Force
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Emerging Microbiological Issues Task Force
Activities Type of output
Status
Assessing the Safety Of Water Used in the Production of Fresh and Minimally Processed Produce (Collaboration with WHO, FAO, IWA, IMWI, SIWI + ILSI Branches in S.America, S.Africa, Asia and N.America)
ILSI Europe Report Series + articles in peer reviewed journals
on going activity
Safety concerns of ingestion of cell residues of inactivated pathogens
ILSI Europe Report Series
Initiated in September 2011 until March 2013
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Emerging Microbiological Issues
Task Force
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Emerging Microbiological Issues
Task Force
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Emerging Microbiological Issues Task Force
Activities Dissemination events
Persistence and survival of pathogens in food processing environments
• Session in the IAFP European Symposium, Dublin, Ireland, 9- 10 June, 2010.
• Commemorative Centennial Anniversary Colloquium, National Autonomous University of Mexico, October 2010.
• Update at the IAFP European Symposium, Ede, Netherlands, 18-20th May 2011.
• IUMS 2011 Sapporo Japanese Society of Food Microbiology Symposium, 6-10th September, 2011.
• United States Food Safety Management Symposium in Taiwan, November 17 – 19th 2011.
Animal borne viruses IAFP European Symposium, 2008 IAFP European Symposium, 2009
Enterobacteriaceae
• Winter Session of the Society for Applied Microbiology (SfAM) in London, January 2009.
• 14th Conference on Food Microbiology , Liège, 18-19th June 2009.
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Emerging Microbiological Issues Task Force
Activities Dissemination events
TSE as a zoonotic disease The International Forum for Transmissible Spongiform Encephalopathy and Food Safety (TAFS) , 2003
Reports on Foodborne viruses, TSE and MAP
US National Advisory Committee on Microbiological Criteria for Foods (NACMCF)
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Emerging Microbiological Issues
Task Force
Dr. Peter McClure,
Chair, Task Force
Unilever
Email : [email protected]