emerils orlando offers 3 course 30 menu in june and july
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Emeril’s Orlando Offers 3-Course, $30 Menu in June and Julyby Traveler Foodie
Emeril’s Orlando Offers 3-Course, $30 Menu in June and July
Featuring recipes from Chef Emeril’s cookbooks
Beginning June 1, diners at Emeril’s Orlando may take a culinary tour through one of Chef ’s Emeril’scookbooks. For the months of June and July, the restaurant is f eaturing a $30, three-course dinner menu,f eaturing classic recipes f rom two of Emeril’s cookbooks, From Emeril’s Kitchens (f eatured in June) and Emerilat the Grill (f eatured in July).
Restaurant Contact Info:
Emeril’s Orlando (Universal Studio’s Orlando CityWalk)
6000 Universal Boulevard #702, 407-224-2424, www.emerilsrestaurants.com
Emeril’s Orlando opened in 1999 as the second location of Emeril’s f lagship New Orleans restaurant, andencompasses everything Chef Emeril Lagasse stands f or– high energy, bold, excit ing f lavors and anunf orgettable experience. Located at the epicenter of Universal’s CityWalk, the restaurant overlooks thelagoon and all of the action of this thriving Orlando hot spot.
Happy Hour: Daily, 5-8 p.m.
Lunch: Daily, 11:30 a.m.-3 p.m.
Dinner: Sunday – Thursday, 5-10 p.m.; Friday – Saturday, 5-10:30 p.m.
Facebook.com/EmerilsOrlando + @EmerilsOrlando
3 for $30 June Menu
Featuring recipes adapted From Emeril’s Kitchens cookbook.
Appetizer
Poached Oysters in Herbsaint Cream, Black Pepper Crème Fraîche, Flash Fried Spinach
Entrees
Choice of One
Poached Salmon, Mango Salsa, Smashed Avocado, Coconut Rice Pilaf , Black Bean Sauce, Tortilla Chips
Braised Beef Short Ribs, Cheddar Polenta, Cole Slaw
Dessert
White Chocolate-Buttermilk Cake, Strawberry Sauce
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*Tax and gratuity not included.
3 for $30 July Menu
Featuring recipes adapted from Emeril at the Grill cookbook.
Appetizer
Watercress, Avocado, Mango Salad
Entrees
Salmon, Peach-Tamarind Barbecue Sauce
Chicken Paillards, Arugula, Roasted Peppers, Parmesan Cheese, Lemon
Dessert
Grilled Peaches, Mascarpone, Local Honey
*Tax and gratuity not included.
PHOTOS:
Credit: Steven Freeman
Grilled Peaches with mascarpone and local honey of f ered on Emeril’s July 3-course, $30 menu.
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Chicken Paillards with arugula, roasted peppers, Parmesan cheese and lemon f eatured on Emeril’s July 3-course, $30 menu.
HYPERLINKS:
http://www.emerilsrestaurants.com/emerils-orlando
http://www.f acebook.com/EmerilsOrlando
https://twitter.com/EmerilsOrlando