emrc - henry njalla quan cdc
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FOOD QUALITY, STANDARDS
AND TRACEABILITY
BY
HENRY NJALLA QUAN
GENERAL MANAGER
CAMEROON DEVELOPMENT CORPORATION
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AgriBusiness Forum 2010 | 3 – 6 October 2010 | Kampala, Uganda.
PRESENTATION OVERVIEW
Introduction
Food Quality Concerns
Food Standards and Regulations
Traceability Issues
Difficulties of Implementing Food Quality,
Standards and Traceability in African
Way Forward
Conclusions
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AgriBusiness Forum 2010 | 3 – 6 October 2010 | Kampala, Uganda.
INTRODUCTION Proliferation in Food Concerns Terminology
o Quality-Assurance
o Standards-Product integrity
o Traceability-Tracking
Food Safety across the Food Production Chain
Events Leading to Increasing Interest on Food Safety (bird
flu, mad cow disease, foot & mouth disease...)
Global Concerns – International Trade and Health issues
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AgriBusiness Forum 2010 | 3 – 6 October 2010 | Kampala, Uganda.
FOOD QUALITY
Meaning is Dynamic but should include
“ musts” and “wants”
• The Need for Food Quality Concerns
Reduced Penalty Risk, Risk of Food Safety,
Bad Reputation & Operating Costs
• Quality Assurance and Certification Schemes
(QAS) put in place, play significant role
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AgriBusiness Forum 2010 | 3 – 6 October 2010 | Kampala, Uganda.
FOOD STANDARDS
Entails Meeting Minimum Quality Norms
Programmed Inspections Carried Out to Ensure
Standards are Respected
Also Provide Advice and Investigate Complains
There are Today as Many Food Standards
Boards as there are QAS
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AgriBusiness Forum 2010 | 3 – 6 October 2010 | Kampala, Uganda.
FOOD TRACEABILITYThe ability to track any food for consumption and
inputs through the production process
• Induces Improve Management, Saftey & Quality
Awareness and Assurance Systems
• Actual Need for Traceability within the Agricultural
Industry in Africa
• Process of Implementation of Traceability Measures
• Traceability tools and labels
• Combats counterfeiting
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AgriBusiness Forum 2010 | 3 – 6 October 2010 | Kampala, Uganda.
DIFFICULTIES OF IMPLEMENTING VARIOUS
PRACTICES AND POLICIES IN AFRICA
1. Africa Still Faces Food Insecurity (Aggravated
By Poverty) and Emphasis are More on What
to Eat
2. Quality Assurance, Standardization and
Traceability are Complex
3. Costs Associated with Various Practices and
Policies are Enormous
4. Too Many Similar Certification Requirements
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AgriBusiness Forum 2010 | 3 – 6 October 2010 | Kampala, Uganda.
DIFFICULTIES OF IMPLEMENTING VARIOUS
PRACTICES AND POLICIES IN AFRICA - 2
5. Too Many Agencies Working in Parallel
6. National Laws not in Harmony With some of
the Requirements
7. Illiteracy and Low Education Levels are still
an Issue
8. Low Level of Technology in Africa
9. Local/Rural Market Problems, etc.
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AgriBusiness Forum 2010 | 3 – 6 October 2010 | Kampala, Uganda.
THE WAY FORWARD
• Rapid Access to Information
• Awareness Creation
• Improving on the Ability to Trace Forward And
Backward
• A Gradual Process
• Role of Government Agencies
• Adopting Polluters Pay Philosophy of
Environmentalists
• Partnership and Networking
• Developing and implementing Local Norms
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AgriBusiness Forum 2010 | 3 – 6 October 2010 | Kampala, Uganda.
CONCLUSION• Like Globalization, Food Quality, Standards and
Traceability Exist and Africans have no Option.
• The New Partnership for Africa’s Development
(Nepad) should Intensify Efforts in this Direction to
Ensure a Concerted Action in our Favour.
• Businesses in Africa must Concert Regularly and
more Frequently to Address Issues of Quality
Standards and Traceability in the Food Production
Chain .
• Food For Thought : Land availability & Management
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AgriBusiness Forum 2010 | 3 – 6 October 2010 | Kampala, Uganda.
THANK YOU FOR YOUR
KIND ATTENTION
PRESENTED BY
HENRY NJALLA QUAN
GENERAL MANAGER
CAMEROON DEVELOPMENT CORPORATION
BOTA – LIMBE, CAMEROON
TEL : 00 237 77701903 / 00 237 3333 2251
FAX : 00 237 3333 2680
EMAIL : [email protected]