Emulsifiers in gel form for sponge cakes and others

EmulsifiersIts use simplifies the preparation of mixtures, as all ingredients can be dosedat the same time, thus saving energy andtime.

Use of emulsifiers provides homogeneity tomixtures and an aeration of the mixture,greater volume, with theproduct maintainingits sponginess for longer.

Emulsifiers

- 15-35g/Kg mixture

- 5-10g/Kg filling.

Sponge cake and similars.

Sponge cake and similars,

whipped fillings,

meringues and ice creams.

APPLICATION

Bucket 20

Bucket 4

Bucket 20

Bucket 20

Bucket 10

Bucket 12

PACKAGE, Kg

Translucidivory white

Ivory white

Translucidorange

COLOUR

SUPERNORTEMUL

PRODUCT

REDOL MY

EUROMUL 472*

NORTEMUL

- 25-35g/Kg mixture

- 5-10g/Kg mixture in fatty formulas

Useful advice:

• Close the package after using the product. Prolonged contact with air is harmful for the emulsifier.for the emulsifier.

Preparation recommendations:

• To manufacture sponge cakes and similars, add emulsifier, sugar, water and eggs to mixer. Short cycle mix duringapprox. half a minute. Add flour and rest of ingredients and mix quickly during 3-4 minutes

• If adding butter, margerine or any other fatty ingredient to the formula, they must be melted and addedto the mixure at the end of mixing.

1401

1405

1412

1407

CODE

1402

1408

DOSE

* Product formulated without E-477

Compte & Rivera, S.A.Ctra. C-55, Km. 5,308640 Olesa de Montserrat. Barcelona. SpainTel. +34 93 778 15 34 · Fax +34 93 778 46 11e-mail: norte@norte-crsa.com · www.norte-crsa.com

Consultancy servicefor professionalsContact our Technical Department

- 20-25g/Kg mixture

- 10-15g/Kg mixturein fatty formulas

- 5-10g/Kg filling.

1416 REDOL SJ

Sponge cake and similars and beaten mixtures

with added fat. Whipped

fillings.

Bucket 20 Ivory white