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Energy Star Program Test & BalanceDec 2015

NUMBER OF STORES42 stores

PUNCHLIST ITEMS & RECOMMENDATIONSTotal: 559Avg: 14 per store

TIMEFRAME2015

Issues Caused By Unbalanced Restaurants:

1. Customer comfort issues2. Employee comfort issues3. 20-23% wasted energy costs4. Slip hazard caused by condensation5. Damage to walls, flooring, trim6. Indoor air quality concerns7. Shortened equipment life expectancy

SCOPE OF WORK

Melink is to rebalance existing sales floor RTU’s to improve humidity control in the store by reducing supply airflow/minimum outside airflow to the RTU’s.• Measure and record the existing supply (total), return, outside air,

fan rpms, and static pressures.• Set unit totals (connected loads are not required)

• Balance to within 95% to 110% (-5% to +10%) of updated design numbers.

• Once each RTU is balanced to within design; lock each RTU into full cooling and record an entering & leaving coil temperature (include measurement in the full report).

• Measure a final building pressure at the main entrance & rear load-ing dock.

Dirty Blower Wheel

Dirty Filters

OA Dampers Inoperable

Dirty Evaporator Coil

Dirty Return Grilles

Integrity. Service Excellence. Innovation.Integrity. Service Excellence. Innovation.

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SAMPLE OF FINDINGS: