english brochure sal de aqui
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“Gourmet Fleur de sel with ingredients that evoke traditions of the Mexican heritage”
Sal de Aquí
Gourmet Salt with a meaning.Mexico is surrounded by flavors and aromas that combined with its culture and legends served as inspiration to create SAL DE AQUI.
Where does our salt come from? Our fleur de sel is hand-harvested in the Cuyutlán Lagoon in Colima, México.This salt is considered as the salt with with highest quality in the world for its purity, subtle aromatic flavour and its huge benefits for the body.
Why is it healthy?Hand-harvested in small batches, free of bleach, anti-caking neither forced drying or washing processes.30% less sodium and more than 84 mineral nutrients. Due to its low content of sodium can be consumed by people with diabetes, hypertension and kidney problems.Our fleur de sel has FDA certification, Kosher and Mayacert (organic agriculture).
FLEUR DE SEL NATURAL:The one and only natural Fleur de Sel;
hand harvested at the lagoon and
collected with slow movements to
conserve sea minerals and maintain its
natural moisture.
Perfect for everyday cooking. 30% less
sodium than regular salts.
eur de selnatural
Our Salts
FLEUR DE SEL WITH
GRASSHOPPER:
House blend mixed in molcajete prepared
in small batches with grasshopper,
different types of chiles and ingredients of
the mexican pre-hispanic cuisine. It has a
citrus hue, not very spicy, the best
companion for cooking white meat, fish,
vegetables and to enhance the flavor of
beers, "micheladas", margaritas, etc.
eur de selwith
grasshopper(Sphenarium)
FLEUR DE SEL WITH AGAVE WORM: Our interpretation of the maguey worm;
grounded in molcajete with the best
Mexican maguey worm and a select mix
of smoked chiles. The smokey aroma and
flavor is unique to pair it with Mezcal and
is perfect for seasoning any food on the
grill.
THE BEST SALT FOR MEZCAL
eur de selwith
agave worm(Hypopta Agavis)
AN ORGANIC BEGINNING, A FINAL FAIR
SAL DE AQUI believes in the value of fair trade,
environmental sustainability and supervises closely the
quality of each process.
We are committed to apply ethical sourcing standards, we
respect the work of our people and the environment as
fundamental principles in the way we work.
All our products are handmade in molcajete by the NGO
Madres Solteras trabajando en Tláhuac AC (single moms)
We work with small producers who care traceability of our
insects
The entire product from the fleur de sel harvest to the
packaging is done by hand.
WHY USE INSECTS?
Mexico sells 98 types of edible insects consumed since
pre-hispanic times.
Besides their unique flavor, insects are a great
alternative source of protein (100 grams of
grasshoppers reach 72% protein)
They are easy to digest, they are friendly with the body
fat and are rich in calcium, magnesium, vitamin B.
Nutrition
FLEUR DE SEL
NATURAL
500g
FLEUR DE SEL
NATURAL
200g
FLEUR DE SEL
NATURAL
1000g
FLEUR DE SEL
WITH GRASSHOPPER
500g
FLEUR DE SEL
WITH GRASSHOPPER
50g
FLEUR DE SEL
WITH GRASSHOPPER
200g
FLEUR DE SEL
WITH AGAVE WORM
500g
FLEUR DE SEL
WITH AGAVE WORM
50g
FLEUR DE SEL
WITH AGAVE WORM
200g
Sales: [email protected]
+52 5566 47 8214
+52 5545 80 5010
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www.saldeaqui.com.mx