english version ristorante pizzeria rialto
TRANSCRIPT
English version
Ristorante Pizzeria RialtoAarbergergasse 6 · 3011 Bern · Telefon 031 311 70 51
ANTIPASTI / STARTERSFREDDI / COLD
Small portions are only served as a starter!
Small
1 Bruschetta all’italiana 8.80 Garlic bread with tomato cubes, onion, fresh basil and olive oil
2 antipasti rialto 16.80 21.80 Fried italian vegetables in olive oil with Parma ham, Parmesan and garlic bread
3 cocktail di gamBeretti 15.80 21.00 Shrimp cocktail, served with garlic bread
4 insalata frutti di mare 17.50 Seafood salad refined with lemon juice and olive oil, served with garlic bread
5 tatare di manzo 25.50 33.50 Tatar-Beefsteak mild or spicy prepared, garnished with capers, pickled onions and pickled gherkins, served with toast and butter
6 carpaccio di manzo 19.50 24.80 Thin slices of beef with onion rings, Parmesan chips and olive oil
CALDI / WARM
7 gamBeretti all’aglio 22.50 Giant shrimps with garlic on creamed fish sauce, spicy preparation!
MINESTRE / SOUPS
14 pappa al pomodoro 9.80 Creamy tomato soup with cream and fresh basil
15 crema die Broccoli 10.50 Creamed broccoli soup with bacon and breadcrumbs
16 minestrone alla casalinga 10.50 Home made vegetable soup
INSALATE / SALADS
20 insalata verde 9.20 Green salad
21 insalata mista 10.20 Mixed salad
22 insalata di pomodori 10.20 Tomato salad with sliced onions and fresh basil
23 rucola con grana 12.50 Rucola salad with Parmesan chips
24 insalata di formentino con uovo 10.80 Lamb’s lettuce with egg
25 insalata caprese 17.80 Tomato salad with Buffalo-Mozzarella, basil sauce and fresh basil
26 insalata campagnola 19.50 Big plate of mixed salad, with hard-boiled egg
Our two home made salad dressings to choose from: spicy Italian sauce or creamy French sauce.
PASTASPAGHETTI
28 spaghetti al pesto 19.80 With basil sauce and pine-nuts
29 spaghetti alla rialto 24.50 With veal, fresh peppers, onion, garlic, on paprika cream sauce
30 spaghetti aglio e olio con peperoncini 16.80 With garlic, olive oil and peperoncini (cocktail shrimps Fr. 6.00 extra)
31 spaghetti napoli 17.80 With home made tomato sauce and fresh basil
32 spaghetti alla Bolognese 19.80 Home made sauce with minced beef
33 spaghetti alla carBonara 20.80 With grilled bacon cubes, cream, egg yolk and Parmesan
PENNE
34 penne all’arraBBiata 19.80 With spicy home made tomato sauce
35 penne alla fiamma 24.50 With peppers, mushrooms, onions and slices of veal, with paprika cream sauce
36 penne ticinese 23.50 With boletus mushrooms, spinach, onions, garlic on saffroncreamsauce, served with parmesan chips
TORTELLINI
38 tortellini alla panna 19.80 Filled with veal and served with cream sauce
39 tortellini gorgonzola e noci 20.50 Filled with ricotta and spinach, Gorgonzola sauce with walnuts
GNOCCHI
42 gnocchi della casa 21.50 Potato gnocchi with boletus mushrooms, spinach and garlic, with cream sauce
43 gnocchi della nonna 22.50 Potato gnocchi with ham, bacon und mushrooms, served with cream sauce
CARNAROLI-RISOTTO
44 risotto milanese 19.80 Saffron risotto
45 risotto ai porcini 21.50 Risotto with boletus mushrooms
46 risotto taverna verde 24.80 Risotto with spinach and giant shrimps
PASTA FRESCA SPECIALE FRESH SPECIAL PASTA
48 tortellone al tartufo 25.50 Filled with truffle, fine boletus cream sauce, garnished with tomato cubes and truffled oil
49 raviolo al limone 24.50 Fresh ravioli filled with lemon ricotta, with lemon cream sauce and cherry tomatoes
50 tagliolini al salmone 25.50 Fresh thin noodles with salmon cubes, onions and basil, delicious tomato sauce, with cream and vodka
51 tagliatelle del padrone 26.50 Fresh noodles with grilled chicken slices, cocktail shrimps and young onions, with cream sauce
52 tagliatelle della casa 26.50 Fresh noodles with veal, mushrooms, garlic and onions, herb sauce
53 spaghetti Bella reBecca 25.50 Couloured spaghettis with cut veal and herb sauce with garlic, with Parmesan chips
STROZZAPRETI
56 strozzapreti alla giardiniera 20.50 Fresh egg pasta, aubergines, courgette, cherry tomatoes and broccoli, olive oil
57 strozzapreti della casa 25.50 Fresh egg pasta with cut veal, garlic and Parmesan chips, herb sauce
58 strozzapreti alla Bounty 22.50 Fresh egg pasta with grilled chicken slices and grapes, with creamed curry sauce
SMALL SERVINGS: Pasta, Tortellini, Gnocchi, Risotto and Pasta fresca speciale Fr. 3.– reduction
GRATINATE
60 le lasagne casalinga 22.50 Home made Lasagne with beef sauce, oven baked with Parmesan
61 lasagne verde 22.50 Home made Lasagne with various vegetables, oven baked with Parmesan
CARNE / MEAT62 petto di pollo alla valdostana 28.80 Chicken steak with ham of parma, ovenbaked with gorgonzola
63 Bistecca di maiale riempito 30.50 Pork steak 200 gr. filled with ham and Gruyère cheese
65 filetto di maiale alle spugnole 35.80 Grilled pork fillet 180 gr., with morel sauce
66 scaloppine di vitello ai salsa alla panna con funghi 37.80 Veal Escalope 180 gr. with mushroom cream sauce, garnished with pineapple and cream
67 piccata alla milanese 37.50 Veal steak bread with parmesan and egg, served with tomatospaghetti
68 scaloppine di vitello alla viennese 38.80 Bread-crumbed veal escalope 180 gr., garnished with lemon
69 Bistecca di manzo ai ferri con Burro alle erBe 34.50 Grilled rump steak 180 gr., with home made herb butter
70 entrecote di manzo ai ferri con Burro alle erBe 38.80 Grilled Entrecôte 200 gr., with home made herb butter
71 saltimBocca alla romana 37.50 Veal steak with ham of parma and sage on marsalasauce
72 scaloppine di vitello al limone 36.80 Veal steak on lemonsauce
73 filetto di agnello all griglia 38.00 Grilled lamb fillet with fresh rosmary, garlic, tomatocubes, onions on oliveoil
PESCE / FISH76 calamari alla romana 22.80 Fried calamari rings with Tartar sauce
77 filetto di persico fritti uel Burro 33.50 Perch fillets prepared with butter, garnished with slivered almonds
78 filetto di persico 34.50 Perch fillets with leekcreamsauce, ovenbaked
79 Branzino filet 32.80 Sea bass prepared with butter, with cherry tomatoes, rosemary and olive oil
80 gamBeroni giganti alla griglia 39.80 Grilled giant shrimps, prepared with oliveoil, garlic and fresh herbs
I CONTORNI / VEGETABLES All meat dishes are included with one of the following vegetables: Spaghetti, Tagliatelle, Risotto, French fries, baked potatoes, plain rice, vegetables of the day or various salads. Origins of meat: Beef: Switzerland, Veal: Switzerland, Pork: Switzerland, Chicken: Switzerland, Lamb: Australia/New Zealand
Origins of fish: Perch fillets: Russia, Salmon: Norway, Sea bass: Greece
PER I BAMBINI ONLY FOR THE CHILDREN
82 pizza calimero 13.50 With tomato sauce, Mozzarella and ham
83 pinocchio 11.50 Fish sticks with French fries
84 tom e Jerry 12.00 Spaghetti with beef sauce
85 harry potter 15.00 Veal steak with cream sauce and French fries
PIZZE DEL FORNO A LEGNA PIZZA FROM THE WOOD STOVE
89 margherita 16.50 Tomato sauce, Mozzarella and Oregano
90 napolitana 19.80 Tomato sauce, Mozzarella, capers, anchovy and olive
91 funghi 19.80 Tomato sauce, Mozzarella and fresh mushrooms
92 prosciutto 20.50 Tomato sauce, Mozzarella and ham
93 prosciutto e funghi 21.50 Tomato sauce, Mozzarella, ham and fresh mushrooms
94 Quattro stagioni 21.50 Tomato sauce, Mozzarella, ham, artichokes, fresh mushrooms and peppers
95 piccante 21.50 Tomato sauce, Mozzarella and spicy salami
96 etna 22.80 Tomato sauce, Mozzarella, bacon, spicy salami, onion and garlic
97 ortolana 22.50 Tomato sauce, Mozzarella and various vegetables
98 gorgonzola 21.50 Tomato sauce, Mozzarella and Gorgonzola
99 italia 21.50 Tomato sauce, Mozzarella, fresh tomatoes, curds and spinach
100 marinara 24.50 Tomato sauce, Mozzarella and various seafood
101 al tonno 20.80 Tomato sauce, Mozzarella, tuna fish and onion rings
102 hawaii 21.50 Tomato sauce, Mozzarella, chicken with curry and pineapple
103 paese 22.80 Tomato sauce, Mozzarella, bacon, spinach and ricotta
PIZZA SPECIALE104 calzone * 22.50
Tomato sauce, Mozzarella, ham, mushrooms and peppers, pastry covered
105 gondola * 26.50 Tomato sauce, Mozzarella, seafood, mussels and giant shrimps, served with cherry tomatoes and rucola
106 carnevale 24.80 Tomato sauce, Mozzarella, Parma ham, cherry tomatoes, olives, rucola and Parmesan chips
107 rialto * 25.80 Tomato sauce, Buffalo-Mozzarella, onion rings, aubergines, zucchetti, veal, half-covered and filled with peppers
108 via col vento 24.80 Tomato sauce, Buffalo-Mozzarella, rucola and Parma ham
109 venezia 25.50 Tomato sauce, Buffalo-Mozzarella, giant shrimps (without carapace), garlic and rucola
110 caprese 23.80 Tomato sauce, Buffalo-Mozzarella slices, cherry tomatoes and fresh basil
111 toscana 22.80 Tomato sauce, Mozzarella, Gorgonzola, pears and rucola
112 maranello 24.00 Tomato sauce, Mozzarella, smoked salmon and onion rings
113 calzone italia * 23.80 Tomato sauce, Mozzarella, fresh tomatoes, Ricotta, spinach and hot salami, half-covered
114 Quattroformaggi 21.50 Tomato sauce, Mozzarella, buffalo-mozzarella, gorgonzola, parmesan chips
115 messicana * 24.80 Tomato sauce, Mozzarella, minced beef, corn, peppers and onions, half-covered
116 diana 23.50 Tomato sauce, Mozzarella, ham, pineapple, Gorgonzola and fresh basilic
117 Bernese 23.50
Tomato sauce, Mozzarella, bacon, pear wedges, ricotta and onion rings
In all prices V.A.T. is included Small Pizza Fr. 3.– reduction / except special Pizza with a star* Each change Fr. 1.50 to Fr. 3.– extra, Buffalo-mozzarella 5.– extra
The Rialto BridgeAccording to the historical tradition, Venice was founded in the year
452. When the huns led by Attila tried to conquer Italy, the inhabitants of several cities in Northern Italy fled to the islands of the laguna in order to save their lives. The Republic was declared in 697 under the reign of the Doges. Venice, the laguna town comprises 118 islands,
over 400 bridges and more than 160 canals. According to Antonio da Ponte’s (1512–1597) project only one arch made of stone crosses the canal as high as to let pass the boats under it. The Rialto Bridge was
completed in 1591 after three and a half years of construction.
Ristorante Pizzeria Rialto – Where pleasure and joy of life meet!
The Rialto team wishes you to enjoy your meal!