STARTERS

ENTRÉE SALADS

ENTRÉES

SIDES

SOUPS, SALADS, & COMBOS

Steamed buns stuffed with traditional Asian barbecued pork, hoisin & oyster sauces. Brushed with sesame

Bao Steamed Buns 7

Salmon*Grilled and blackened on romaine lettuce with roasted red peppers, Yukon Gold potatoes, slices of applewood bacon and crumbles of blue cheese. Topped with red pepper dressing

14

Black Canyon Burger*100% chuck ground and pattied in-house. Set up “all the way” on a Scholar’s Inn Bakehouse egg bun. Served with thin fries

11

Crab CakesJumbo lump crab with Pommery mustard sauce served with couscous

26D/14 L

14D/10 L

Chicken breast marinated in achiote & served on toasted sourdough bread with provolone cheese, green chilies, chipotle mayo, buttermilk ranch and avocado

Prime Rib* 15D/11LShaved-to-order prime rib on a toasted french roll with caramelized onions & provolone cheese. With horseradish cream sauce & house-made beef au jus

Double bone cut cured & grilled. Finished with demi-butter and served with fresh wokked vegetables

Shrimp CocktailLarge shrimp, in-house made cocktail sauce

12

Grilled ChickenHouse blend in honey lime vinaigrette with sliced achiote chicken breast, queso fresco, tomatoes, avocado, black beans, corn, red onions, tortilla strips, cilantro & chipotle cream

11

Pita stuffed with crispy fried eggplant, red onion, spinach, cucumbers and roasted red pepper hummus

Eggplant Pita 9

Filet ________Mignon*8 oz house cut and hardwood grilled served with a fully loaded baked potato

26

Club Classic with ham, turkey, bacon, avocado, provolone, tomato, mayo, and Bibb lettuce served with fries

Veggie Burger 10

BBQ Chicken10oz breast marinated in oil, garlic and achiote paste brushed in-house bbq and served with thin fries and wokked fresh veggies

14

Fresh and on the half shell with tequila mignonette and cocktail sauces

Chesapeake Bay Oysters* 15

Tossed in prickly pear vinaigrette, topped with feta cheese, straw-berries, candied pecans, and red onions

Spinach 5

Tex-Mex Egg Rolls 7

Avocado & KaleKale, both fresh and grilled, tossed with house-made avocado lemon dressing with edamame, cashews, cranberries, cherry tomatoes, crispy carrots, avocado and crème fraîche

11

B & B BurgerAn equal blend of in-house-ground chuck and ground bacon. Cheddar & blue cheeses, chipotle mayo, avocado, lettuce, tomato, and onions.

12

12oz house cut ribeye marinated for 72 hours in extra virgin olive oil with and seasonings then grilled to order over hardwood, served with a fully loaded baked potato

Prime Rib* 28

Creole BBQ ShrimpLarge blackened shrimp served in an iron skillet with a creole style BBQ sauce and toasted points served with black beans and rice

18

A creamy blend of spinach, artichokes, and onion. Served with tortilla chips

Spinach Dip6

Tossed greens topped with bacon, cornbread croutons, chopped eggs, tomatoes, cucumber, red onion and house-made ranch dressing

House 5

In-house smoked and served with lemon caper aioli and toast pointsSmoked Salmon* 11

Thai SteakNapa cabbage, udon noodles, mesclun & beef tenderloin. Gently folded with peanuts, carrots, avocado, cherry tomatoes, scallions, toasted coconut & mint

14

California Chicken 10

Tacos Surf or Turf (add $1)

Grilled Mahi Mahi or filet mignon in a flour tortilla with avocado, queso fresco, chipotle mayo, cabbage, baja sauce, and diced tomatoes served with black beans and rice with jalapeño dipping sauce

In-house-made patty on an “all the way” toasted egg bun with provolone cheese

11

Roasted ChickenOne half of a whole roaster, chipotle rubbed & brushed with demi-butter served with fresh wokked vegetables

13

Tri-Tip*9oz house cut of marinated sirloin, in-house-smoked, finished to temp over hardwood. Served sliced at a bias with demi-butter a loaded baked potato & roasted cherry tomatoes

18

Caesar__________Romaine with house made Caesar dressing and cornbread croutons

5

In-house baked in cast iron skillets with chipotle puree and cheddar cheese

Cornbread 3

Tomato Mozzarella†

In the classic style with sliced heirloom tomatoes, fresh basil, mozzarella, & red onion

6

SANDWICHES

CousCous BBQ Chips Coleslaw

Wokked VeggiesCrispy Thin FriesBroccoli

Loaded Baked Potato Black Beans & Rice Mashed Potatoes

* These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Bowl5

3

_________

___________

Wedge†

Iceburg lettuce, beefsteak tomato, balsamic vinegar, applewood smoked bacon, red onion, egg & blue cheese crumbles. Dressed in blue cheese & thousand island

20D/12L

14 ounces carved to order with a fully loaded baked potato, horseradish cream sauce, and house-made beef au jus

13D/8LChicken Tenders___________________________Tempura style tenderloins with thin fries & coleslaw. With honey mustard & buttermilk ranch sauces.

6

Pork Chops*___________________

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Mon - Tortilla Soup Tue - Clam Chowder Wed - GumboThur - Roasted Tomato Fri - Chicken Noodle Sat - Texas Chili (add $1) Sun - Conch Chowder

Tuna Poke 10

Seared rare over hardwood and served on a bed of napa cabbage, wokked red peppers, peanuts & broccoli with a tangy soy ginger glaze & Sriracha.

Tuna 24

Traditional Hawaiian tuna poke tartar served with wonton crisps, soy chili broth & house made wasabi in a fresh avocado “bowl”

Crispy egg rolls stuffed with chicken, peppers, corn, spinach, tomatoes, cilantro and black beans with house-made avocado buttermilk ranch & barbecue queso

Lightly seasoned with salt and pepper then grilled over hardwood, served with steamed broccoli, roasted cherry tomatoes & mustard vinaigrette

Back RibsKnife & fork pork ribs, slow roasted and hardwood grilled, basted with in-house-made bbq sauce. With thin fries & coleslaw

Salmon* 17D/11L

22D/12L

SUSHICalifornia RollCream cheese, red peppers, cucumbers, avocado, sticky rice, wrapped in traditional Japanese Nori and tempura fried Tuna RollSashimi tuna, Avocado, cucumber, red pepper, sticky rice, wrapped in traditional Japanese Nori and served with wasabi, sriracha mayo and soy sauce

14

14

Lunch Combo:(please pick 2) -Soup-Salad-Stuffed potato

»Chicken Potato »Veggie Potato »Texas Potato

Cup 3

9†

24Ribeye 72*

REDS

Bordeaux Blend Chateau Picau Perna 12/42

Petite Sirah Concannon Founders, San Francisco Bay

Cabernet Sauvignon9.5/3510/37

Jawbreaker, Napa Valley Paso Creek, Paso Robles 1221, Sonoma & Napa Valley 15/57

MenciaDominio De Tares Baltos, Cabanelas 10.5/38

Pinot NoirJoel Gott, Willamette Valley 14/53

GrenacheShatter, Roussillon 12/44

Merlot8/29Darcie Kent, Livermore Valley

Raymond “R Collection”, Napa Valley 10/37

RiojaVina Bujanda, Spain 8/29

CarmenereCar Men Air, Maule Valley 8/29

MeritageHayman & Hill, Napa Valley 9/32

Red BlendVotre Sante, CaliforniaBrassfield Estate Eruption, High Valley

8/29 11.5/42

Italian Red Vitiano , Tuscany 8/29

Old Vine Zinfandel Artezin, Mendocino County

SyrahTrapiche Oak Cask, Mendoza 8/29

Malbec Tillia, Mendoza 8/29Navarro Correas Privada, Mendoza 10.5/38

WHITES

Chenin Blanc ViognierPine Ridge, Napa Valley 8/29

Chardonnay7/26 9/32

A By Acacia, Sonoma Ventana Estate, Napa ValleyPali Charm Acres, Sonoma 12/43

MoscatoMovendo, Sicily 7.5/27

Fume Blanc Ferrari Carano, Sonoma 8.5/31

OrvietoSorelli, Umbria 9.5/35

Pinot Grigio Guenoc, CaliforniaBanfi Le Rime, Toscana

7/268/29

7.5/27

Rioja BlancoVivanco, Rioja

9/32

Sauvignon Blanc Infamous Goose, Marlborough 10/37

White Blend Clayhouse Adobe, Central Coast CaliforniaDiamond, Two EE's

9/35

Prosecco Avissi, Veneto 8/29

RieslingClean Slate, Mosel River Valley

9/35

Scotch

DalwhinnieGlenfiddich 12yrGlenlivet 12yrLaphroiag 10yrMaCallans 12yrMaCallans 18yrObanTalisker

12.58.58.513

309

1210

Single Malt BlendedDewarsChivasJ & B Johnnie Walker Red Johnnie Walker Black Johnnie Walker Blue

Lot 40 9 Booth, an 18th century miller, distiller, and politician made whisky on his farm at Lot No. 40 near Millhaven, Ontario. Seven generations later his great-great-great-great grandnephew, Michael D. Booth made a whisky called Lot No. 40.

BOURBONS

Rebel ReserveRebel Reserve is bottled exclusively at a full 90.6 proof and proudly remains untainted as the finest quality and taste of any wheated bourbon.

8

BulleitBulleit Bourbon has a bold, spicy character with a finish that’s distinctively clean and smooth. Bulleit is medium amber in color, with gentle spiciness and sweet oak aromas.

9

Town Branch BourbonPleasant wood and oak aromas lead into caramel, toffee, brown sugar, and hints of cherry. The lavish and complex flavors are smooth and sweet with a gentle warming leading to a long finish

10

Clyde May’sClyde adds oven-dried apples to the barrels resulting in hints of green apple and cinnamon that make it smoother than other whiskeys. Clyde May’s Alabama Style is Alabama’s state drink.

10

OYO Michelone ReserveThe Michelone Reserve is a flavor-forward blend of sweet yellow corn, soft red winter wheat, dark pumpernickel rye, and two-row barley. OYO Michelone Reserve has a dark amber color.

12

Corner Creek ReserveCorner Creek Reserve is only lightly filtered so that it retains all of it’s complex flavor, and is bottled in as natural and pure a state as possible.

11

Pike Creek 10Great whisky makers have to trust nature. Pike creek is aged in barrels exposed to the elements; this brings a big , bold bourbon flavor but, with a finish commonly associated with a cherry cast.

Angel's EnvyAngel's Envy is painstakingly crafted into a spirit so sublime you’ll want to share it with the world. Angel’s Envy is a total return to the art of craft-first, hand blended small-batch bourbon

11

Breckenridge 12

The natural minerality of the water source ensures the luscious mouth-feel, depth of flavor, and long finish making Breckenridge Bourbon one of the very best whiskeys in the world.

6.57.5

768

35

10/37

Maker's 46 11 Maker’s 46 is meticulously handmade and inventively finished during winter using seared French oak staves. It offers more complexity; a deeper, richer copper tone; and big, bold flavors of vanilla and caramel..

10/38