entrepreneur development for pack-house · khanna, punjab. inauguration - guests on dias 1 mr....

ENTREPRENEUR DEVELOPMENT FOR PACK-HOUSE

TRAINING REPORT

1stth

& 2nd

Nov 2017 at Gulzar Group of Institutes, Khanna Punjab

Content

S. No Particulars Remarks

1 Detailed curriculum Enclosed

2 List of faculty with brief profile Enclosed

3 Program Schedule

4 List of trainees Enclosed

5 List of representatives of Pack-House participated Enclosed

a) Field Fresh Foods Pvt. Ltd. Pack-House, Village Ladhowal,

Dist. Ludhiana, Punjab.

Enclosed

b) Opinion of the representatives of Pack-House where training is required. Enclosed

6 Feedback from trainees Enclosed

7 Feedback from faculty Enclosed

8 Photos taken during training program Enclosed

a) First day of training program inauguration and classroom photos Enclosed

b) Hands on training & Field visit to Pack-House Enclosed

KHANNA, PUNJAB.

INAUGURATION - GUESTS ON DIAS

1 Mr. Pramod Roy Sharma Convener, Gulzar Group of Institutes,

Khanna, Punjab.

2 Dr. R. K. Vishwakarma Senior Scientist, ICAR-Central

Institute of Post-Harvest Engineering

& Technology. Ludhiana, Punjab

3 Dr. Rouhi Dahiya Vice Chancellor, Jyoti Vidya Peeth

Women’s University, Jaipur

4 Mr. Ashok Kapoor Manager, PNB

LIST OF FACULTY WITH BRIEF PROFILE

• Dr. Rouhi Dahiya

Vice Chancellor, Jyoti Vidya Peeth Women’s University, Jaipur.

Dr. Rouhi Dahiya is a Ph.D. with an experience of 24 years in Post-Harvest and Horticulture. She has

worked at various positions in different organization and currently she is working as a Vice Chancellor at

Jyoti Vidya Peeth Women’s University, Jaipur.

• Mr. Pramod Roy Sharma

Convener, Gulzar Group of Institutes, Khanna, Punjab.

Mr. Pramod Roy Sharma has a degree in M.Tech from IIT Kanpur and more than 20 years of experience

in Industrial and Academics. Currently he is working as a Convener in GGI, Khanna, Punjab.

• Dr. R..K. Vishwakarma

Senior Scientist, ICAR-CIPHET, Ludhiana, Punjab.

Dr. R.K. Sharma has a prestigious degree in Ph.D. and 17 years of experience in Research and

Development in food processing. Currently he is working as a Senior Scientist in ICAR-CIPHET,

Ludhiana Punjab.

• Mr. Ashok Kapoor

Manager, PNB, New Delhi.

Mr. Ashok Kapoor possesses more than 30 years of experience in Banking profession and has degrees in

M.A. Economics, CAIIB. He is currently serving as a Manager in Panjab National Bank, New Delhi.

• Mr. Adil Hussain

Asst Manager, ICE centre of Excellence

Mr. Adil Hussain has done his B.Tech. in Electronics & Communication Engineering. He has experience

in the same field for more than 5 years including Mechanical, Electrical & Plumbing.

Entrepreneur Development for Pack-House.

Khanna, Punjab

Day I: 01.11.17

10.00 – 10.30am: Welcome address by Mr. Pramod Roy Sharma, Convener, GGI, Khanna, Punjab.

10.30 – 11.00 am: Introduction and Significance of the Course by Mr. Manish Gaur, Programme Coordinator,

GGI, Khanna, Punjab.

11.00 – 11.30am: Opportunities in Agriculture with focus on importance of Pack-House by Dr. Rouhi Dahiya,

Vice Chancellor, Jyoti Vidya Peeth Women’s University, Jaipur.

‘

11.30 – 12.30 pm: Introduction to NCCD by Mr Lokesh – ICE Centre of Excellence

12.30-01.30 pm: Overview of the Indian Agriculture and Cold Chain industry. Opportunities in the said

sectors by Dr. R. K. Vishwakarma, Senior Scientist, ICAR-CIPHET, Ludhiana, Punjab.

1.30 – 2.30 pm: LUNCH

2.30– 3.30 pm: Pack-House operations (Dumping, pre- sorting/grading, vaccine sizing, packing, labeling and

Loading) by Dr. Rouhi Dahiya, Vice Chancellor, Jyoti Vidya Peeth Women’s University,

Jaipur.

3.30 - 4.30 pm: Financial Assistance available from Indian Bank along with an overview of the clearances

required by the bank by Mr. Ashok Kapoor, Manager, PNB, New Delhi

4.30 - 5.00pm: Question & Answer and Valedictory Session.

Day II:02.11.17

10.00 - 12.00 pm: Visit to, Field Fresh Foods Pvt. Ltd. (Manufacturer of Delmonte Food Products).

Village: Ladhowal, Dist: Ludhiana, Punjab.

12.00- 01.30 pm: Briefing on Pack-House operations (Cleaning, Sorting, Grading, Sizing, Packing)

Type of products, frozen juices, contract farming, sequence of post-harvest operations

by Mr. Aman Thapar- Unit Head, Field Fresh Foods Pvt. Ltd. Ludhiana, Punjab.

01.30 - 02.30 pm: LUNCH

02.30 - 03.30pm: Operation and Maintenance of the Pack-House by by Mr. Aman Thapar- Unit Head,

Field Fresh Foods Pvt. Ltd. Ludhiana, Punjab.

3.30 - 4.30 pm: Feedback

04.30 - 05.00pm: Queries & Answer

LIST OF PARTICIPANTS

S.No NAME OF PARTICIPANT

OCCUPATION MOBILE NO REFERRED BY

1 BALDEV SINGH

FARMER 9356149058 GGI, Khanna

2 AJIT SINGH FARMER 9876250338 GGI, Khanna

3 TEJINDER SINGH FARMER 9815608946 GGI, Khanna

4 JASPAL SINGH FARMER 8528524147 GGI, Khanna

5 ROSHAN KUMAR

AGRI

ENTREPRENEUR

9592250969 GGI, Khanna

6 VIVEK GULSHAN

AGRI

ENTREPRENEUR


7 SIMARJEET SINGH

AGRI

ENTREPRENEUR


8 SHUBHAM KUMAR

AGRI

ENTREPRENEUR


9 SAHIL MASAND

AGRI

ENTREPRENEUR


10 VARINDER SINGH

AGRI

ENTREPRENEUR


11 KASHISH

AGRI

ENTREPRENEUR


12 VISHAL KUMAR

AGRI

ENTREPRENEUR


13 SIKANDAR SINGH AGRI

ENTREPRENEUR

NA GGI, Khanna

14 AJAIB SINGH


15 JERNAIL SINGH

ANIMAL

HUSBANDRY

NA GGI, Khanna

16 NIRMAL SINGH AGRI. ENGG NA GGI, Khanna

17 GURDEV SINGH AGRI. ENGG 9814913455 GGI, Khanna

18 HARSHWINDER SINGH AGRI. ENGG 7696192301 GGI, Khanna

19 GAGANPREET SINGH AGRI. ENGG 8568800479 GGI, Khanna

20 KARANDEEP SINGH FARMER 7087777708 GGI, Khanna

21 ABDUL SAMAD FARMER 8558888002 GGI, Khanna

22 BALRAJDEEP SINGH FARMER 9646314070 GGI, Khanna

23 GURSEWAK SINGH FARMER 8872907384 GGI, Khanna

24 ROHIT RANA AGRI. ENGG 9781062777 GGI, Khanna

25 SACHINPREET SINGH

AGRI. ENGG 8054900461 GGI, Khanna

26 PAWANPREET SINGH AGRI. ENGG 8437987981 GGI, Khanna

27 KAMALDEEP SHARMA AGRI. ENGG 8360890059 GGI, Khanna

28 GOBINDACH PARIDA

BUSINESSMAN 9555682048 NCCD Website

29 GAGANDEEP SINGH

ENTREPRENEUR 9646804875 GGI, Khanna

30 SIKANDER SINGH SOCIAL

WORKER


31 CHAMKAUR SINGH


32 HAYDAR ALI


33 MANISH GAUR SOCIAL

WORKER


34 MANMOHAN SINGH SOCIAL

WORKER


35 SIMRANJOT SINGH


36 ASHISH KHULLAR


37 RUPINDER SINGH


DETAILS OF PACK-HOUSE REPRESENTATIVE

S.NO Name of the ripening Chamber Name of the

Representative

Address

1.

FIELD FRESH FOODS PVT. LTD.

Mr. AMAN THAPAR

(UNIT HEAD) Ludhiana,

Punjab.

FEEDBACK FROM TRAINEES

• The workshop on Entrepreneur Development for Pack-House was extensively appreciated by the

participants. They found the workshop very informative and felt that more workshops like this should be

organized by NCCD.

• The participants got an overview of the packaging sector. The information disseminated by the experts

and faculty was quite knowledgeable and a great learning experience

• The entrepreneurial opportunities in the pack-house sector were highlighted and the participants were also

enlightened about the state commitment towards it.

• The visit to Field Fresh Foods Pvt. Ltd., Ludhiana, Punjab was very knowledgeable for the participants

and gave them an opportunity to witness & experience the activities carried out at a Pack-House.

• They got an opportunity to view & understand the packaging process comprising of preloading, sorting

and grading operations carried out on day to day basis in a pack-house.

• The trainees found the training program interesting and helpful in understanding the operations of a pack-

house which helped in enhancing their entrepreneurial skills by giving them practical hands on experience

at the Field Fresh Foods Pvt. Ltd Pack-House.

FEEDBACK FROM FACULTY

The faculty was interactive with the participants to spread awareness about Entrepreneur Development for

Pack-Houses

During the above training it was observed that participants were very keen and enthusiastic in learning the

know-how, techniques and new innovations which are taking place in the post-harvest and processing

sector of fruits & vegetables.

The scenario of international market of processed products and over all post-harvest technology

management was discussed by expert resource persons.

This training was eye opening and a new experience for the participants which were appreciated by them

via their enquiry and keen interest for an international training exposure visit.

The practical problems faced by participants was discussed and brought to the notice of the expert panel of

trainers from CIPHET and our resource team.

These problems were openly described and the solutions were given to the participants during discussion

hours. The participants were in favor of having such trainings and exposure visits to various pack-houses

which are functional in the state and outside state.

Activities Before The Workshop

• On receipt of approval from the National Centre for Cold Chain Development (NCCD) the potential

participants & speakers were approached in the target area through newspaper advertisements, calling etc.

• ICE also contacted related companies, owners of the pack-house and Bank Representatives and district

horticulture office in Ludhiana, Punjab to give wide publicity about the training program to the

participants.

• The pack-house in Ludhiana, Punjab Field Fresh Foods Pvt. Ltd. was pleased to open their doors for the

field visit and was also enthusiastic to share their entrepreneurial journey with the trainees.

• Mr. Aman Thaper – Unit Head, Pack-House, Field Fresh Foods Pvt. Ltd. Ludhiana, Punjab, effectively

coordinated with the organizers to ensure participation by all concerned in the industry.

AGENDA: GENERATION OF EMPLOYMENT AND ENTREPRENEURIAL

DEVELOPMENT The objective of the program was to:

Create awareness about the Entrepreneurial Opportunities available in Pack-House.

Promote Skill Development for Pack-House.

Train human resources in Pack-House operations.

Educate the trainees about Entrepreneurial Development & Skill Training.

Educate the trainees in real time conditions to give them hands on experience.

Promotion of standards, scientific procedures and best practices in pack-house.

Assist in providing employment opportunities to the trained candidates through our existing network

of promoters of fruit, vegetables pack-house.

Educate the potential entrepreneurs about

o The financial viability of setting up a pack-house.

o The technical standards on pack-house established by NCCD.

o New MIDH guidelines and financial assistance available.

o Financial assistance available from Indian Banks.

Provide feedback concerning future training needs, and participate in the design of annual training

activities.

The prospective employers – pack-house owners, allowed practical trainings in their facility and actively

participated with the trainees, and clarified and answered queries raised by the trainees during the practical

session.

They have been registered and updated in our database and will be in touch for the preparation of DPRs etc.

**Actual employment generated will be monitored and reported to NCCD**

Inauguration

( Left to Right ) Dr. R.H. Dahiya & Dr. R.K. Vishwakarma

Presentation

Mr. P. R. Sharma, Convener, GGI, Khanna, Punjab Dr. R.H. Dahiya, Vice Chancellor, JYP, Women’s University

Pack-House Visit- Field Fresh Foods Pvt. Ltd.

Mr. Aman Thaper, Unit Head, Field Fresh Foods Pvt. Ltd.

Valedictory Session: Certificate Distribution

(Left to Right) Mr. Manish Gaur, Mr. P.R. Sharma, Dr. R.H. Dahiya & Mr. Ashok Kapoor

(Left to Right) Mr. Manish Gaur, Mr. P.R. Sharma, Dr. R.H. Dauhiya & Mr. Ashok Kapoor

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