environmental geography chapter 5 part 1

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GEOG 106: ENVIRONMENTAL GEOGRAPHY Chapter 5: Ecosystems and the Bioclimatic Environment Pages 67-91 6 and 8 October 2009

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Page 1: Environmental Geography Chapter 5 Part 1

GEOG 106: ENVIRONMENTAL GEOGRAPHYChapter 5: Ecosystems and the Bioclimatic Environment

Pages 67-91

6 and 8 October 2009

Page 2: Environmental Geography Chapter 5 Part 1

Chapter 5 Outline:• Evolution of Earth’s atmosphere,

biosphere, hydrosphere, and lithosphere,

• Organization of food chains and food webs,

• Biogeography,• Climate regions, biomes, and plant

productivity,

Page 3: Environmental Geography Chapter 5 Part 1

Chapter 5 Outline:• Terrestrial ecosystems,• Marine ecosystems,• Altitudinal zonation,• Ecological succession,• Land use: intersection of physical

and natural systems, and• Human impact upon ecosystems.

Page 4: Environmental Geography Chapter 5 Part 1

5.1: Introduction:• Our Solar System formed

approximately 4.5 to 5 billion years ago,

• Life in Earth’s oceans has been evolving for the past 3 billion years,

• Life on Earth’s land has been evolving for the past 500 million years,

• Terrestrial plants have been evolving for approximately 100 million years,

Page 5: Environmental Geography Chapter 5 Part 1

5.1: Introduction:• Plants (producers) remain the

dominant organisms on Earth, in terms of total biomass,

• Of the terrestrial animals, insects are the dominant species, with millions of species identified so far, and

• Reptiles, birds, and mammals (that’s us!) represent the smallest group of life on Earth.

Page 6: Environmental Geography Chapter 5 Part 1

Fig. 5.1: Example of three simple food chains (top) and food webs (bottom). Food chains describe energy flow through an ecosystem.

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Where is the Biosphere?

Page 8: Environmental Geography Chapter 5 Part 1

Where is the Biosphere?

Page 9: Environmental Geography Chapter 5 Part 1

5.2: Form and Function of an Ecosystem:

• All ecosystems are comprised of food chains,

• Insolation is the energy source that drives ecosystems and food chains, and

• Food chains are…

Page 10: Environmental Geography Chapter 5 Part 1

Food Chain/Food Web:• Describes NRG transformations

within an ecosystem.• These transformations occur in a

series of steps or trophic levels.

Page 11: Environmental Geography Chapter 5 Part 1

Food Chain/Food Web:• First Trophic Level: Producers (otherwise

known as plants… photosynthesis!).• Second Trophic Level: Primary Consumers

(otherwise known as herbivores).• Third Trophic Level: Secondary Consumers

(otherwise known as carnivores).• Fourth Trophic Level: Tertiary Consumers

(otherwise known as “top carnivores”).• Decomposers: Include bacteria and fungi that

break down organic material and recycle nutrients back into the ecosystem.

Page 12: Environmental Geography Chapter 5 Part 1

Food Chain/Food

Web:

Which trophic level(s) can

you identify in this image?

Page 13: Environmental Geography Chapter 5 Part 1

Food Chain/Food Web:

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Energy Pyramid:

Page 15: Environmental Geography Chapter 5 Part 1

Ecology:• The study of the interrelationships

of organisms to one another and to the environment.

Page 16: Environmental Geography Chapter 5 Part 1

Ecosystem:• Interaction of living and non-living

components of the environment.

Page 17: Environmental Geography Chapter 5 Part 1

Ecosystem:• Organism,• Population,• Community,• Ecosystem, and• Ecosphere.

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Ecosystem:

Can you identify both

living and non-living

components of this

ecosystem?

Page 19: Environmental Geography Chapter 5 Part 1

NRG flow in the Biosphere:

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Energy Pyramid

Fig. 5.2: An energy pyramid showing the 90 percent energy attenuation between each trophic level. Note the importance of the detrivores within the food chain and energy pyramid.

Page 21: Environmental Geography Chapter 5 Part 1

5.3: Plant Productivity:Feeding Ecosystems:

• Photosynthesis,• Plant productivity,• Efficiency,• Principle of five limiting factors,• Climatic limitations, and• Human impacts on plant

productivity.

Page 22: Environmental Geography Chapter 5 Part 1

Insolation receipt by vegetation:

Fig. 5.3

Page 23: Environmental Geography Chapter 5 Part 1

Climatic Limitations on Plant Productivity:

Fig. 5.4: Environments with no limitations, seasonal limitations, and permanent limitations.

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Productivity of Terrestrial Vegetation:

Fig. 5.5: Productivity per square meter for seven major climatic zones. Note the extreme productivity within tropical forest climate regions.

Page 25: Environmental Geography Chapter 5 Part 1

5.4: Types of Ecosystems and Their Characteristics:

• Terrestrial, saltwater, and freshwater ecosystems,

• Biomes and ecotones,• Biological organization,• Biomass,• Symbiosis, and• Biogeography.

Page 26: Environmental Geography Chapter 5 Part 1

Biomes:• Includes the total assemblage of

plant and animal life interacting within an ecosystem (similar to a community).

• We will focus on selected plant/vegetative biomes.

Page 27: Environmental Geography Chapter 5 Part 1

Major Biomes on Earth:

Page 28: Environmental Geography Chapter 5 Part 1

Major Biomes on Earth:• Tropical rainforest,• Tropical deciduous forest,• Tropical scrub,• Tropical savanna,• Desert,• Mediterranean woodland and

shrub,

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Major Biomes on Earth:• Midlatitude grassland,• Midlatitude deciduous forest,• Boreal forest,• Tundra, and• Mountains and ice caps.

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Tropical Rainforest Biome:

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Tropical Deciduous Forest Biome:

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Tropical Scrub Biome:

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Tropical Savanna Biome:

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Desert Biome:

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Mediterranean Woodland and Shrub Biome:

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Midlatitude Grassland Biome:

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Midlatitude (Deciduous) Forest Biome:

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Midlatitude (Deciduous) Forest Biome:

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Boreal Forest Biome: