enzyme-substrate reaction competitive inhibition non-competitive inhibition co-factor
DESCRIPTION
Draw sketch graphs for enzyme activity with a competitive inhibitor present and for a non-competitive inhibitor present. A. B. C. D. Enzyme-substrate reaction Competitive inhibition Non-competitive inhibition Co-factor. - PowerPoint PPT PresentationTRANSCRIPT
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Draw sketch graphs for enzyme activity with a competitive inhibitor present and for a non-competitive inhibitor present.
![Page 7: Enzyme-substrate reaction Competitive inhibition Non-competitive inhibition Co-factor](https://reader035.vdocument.in/reader035/viewer/2022081421/56815735550346895dc4d6f0/html5/thumbnails/7.jpg)
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![Page 9: Enzyme-substrate reaction Competitive inhibition Non-competitive inhibition Co-factor](https://reader035.vdocument.in/reader035/viewer/2022081421/56815735550346895dc4d6f0/html5/thumbnails/9.jpg)
A
B
CD
Enzyme-substrate reaction
Competitive inhibition
Non-competitive inhibition
Co-factor
![Page 10: Enzyme-substrate reaction Competitive inhibition Non-competitive inhibition Co-factor](https://reader035.vdocument.in/reader035/viewer/2022081421/56815735550346895dc4d6f0/html5/thumbnails/10.jpg)
What would the effect of each of these conditions be on the activity of an enzyme?
Increasing temperature within the normal range
Decreasing pH
Decreasing substrate concentration
Increasing enzyme concentration
Increasing concentration of a non-competitive inhibitor
Increase in the surface area of substrate
Decreasing concentration of a competitive inhibitor
An increase of temperature above normal limits
An increase in product concentration
The activity of a different enzyme
![Page 11: Enzyme-substrate reaction Competitive inhibition Non-competitive inhibition Co-factor](https://reader035.vdocument.in/reader035/viewer/2022081421/56815735550346895dc4d6f0/html5/thumbnails/11.jpg)