enzymes. nuc. acids & chem. rxns. proteins. lipids. carbohydrate. baby chemistry 100 200 300 400 500...

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JEOPARDY Enzymes . Nuc. Acids & Chem. Rxns. Proteins . Lipids . Carbohydrat e. Baby Chemistry 100 100 100 100 100 100 200 200 200 200 200 200 300 300 300 300 300 300 400 400 400 400 400 400 500 500 500 500 500 500 FINAL JEOPARDY

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  • Slide 1
  • Enzymes. Nuc. Acids & Chem. Rxns. Proteins. Lipids. Carbohydrate. Baby Chemistry 100 200 300 400 500 FINAL JEOPARDY FINAL JEOPARDY
  • Slide 2
  • Baby Chemistry- 100 answer100 answer Molecules are considered to be organic because they all contain this element.
  • Slide 3
  • Baby Chemistry- 100 question100 question Carbon
  • Slide 4
  • Baby Chemistry- 200 answer200 answer This is the name for the picture version of a molecule.
  • Slide 5
  • Baby Chemistry- 200 question200 question Structural Formula
  • Slide 6
  • Baby Chemistry- 300 answer300 answer These are the happy numbers for carbons valence electrons in the 1 st, 2 nd and 3 rd electron clouds.
  • Slide 7
  • Baby Chemistry- 300 question300 question 1 st - 2 2 nd - 8 3 rd - 8
  • Slide 8
  • Baby Chemistry- 400 answer400 answer These are the happy bonding numbers for Carbon, Hydrogen and Oxygen.
  • Slide 9
  • Baby Chemistry- 400 question400 question Carbon 4 bonds Hydrogen 1 bonds Oxygen 2 bonds
  • Slide 10
  • Baby Chemistry- 500 answer500 answer This is the process that takes monomers (individual pieces) and combines them to form polymers.
  • Slide 11
  • Baby Chemistry- 500 question500 question Polymerization
  • Slide 12
  • Carbohydrates - 100 answer100 answer These are the 2 main functions of Carbohydrates in living organisms.
  • Slide 13
  • Carbohydrates - 100 question100 question Energy (1 st source) & Cell Structure
  • Slide 14
  • Carbohydrates - 200 answer200 answer This is the Carbon Hydrogen Oxygen ratio that can help to identify Carbohydrates from other types of molecules.
  • Slide 15
  • Carbohydrates - 200 question200 question 1 Carbon 2 Hydrogen 1 Oxygen
  • Slide 16
  • Carbohydrates - 300 answer300 answer All Carbohydrates (and therefore sugars) end in these 3 letters.
  • Slide 17
  • Carbohydrates - 300 question300 question -ose (glucose)
  • Slide 18
  • Carbohydrates - 400 answer400 answer These are the functional units (monomers) that make up Carbohydrates.
  • Slide 19
  • Carbohydrates - 400 question400 question Monosaccharides
  • Slide 20
  • Carbohydrates - 500 answer500 answer
  • Slide 21
  • Carbohydrates - 500 question500 question
  • Slide 22
  • Lipids - 100 answer100 answer Lipids are also know as the other 3 things.
  • Slide 23
  • Lipids - 100 question100 question Fats, Oils and Waxes
  • Slide 24
  • Lipids - 200 answer200 answer These are 2 of the 3 main functions of Lipids in living organisms.
  • Slide 25
  • Lipids - 200 question200 question 1) Energy (2 nd source) 2) Cell Structure 3) Chemical Messengers
  • Slide 26
  • Lipids - 300 answer300 answer This is the ratio of Hydrogen to Oxygen in Lipids which makes them identifiable from other molecules.
  • Slide 27
  • Lipids - 300 question300 question Hydrogen to Oxygen is greater than 2:1
  • Slide 28
  • Lipids - 400 answer400 answer These are the 4 monomers required to make 1 triglyceride.
  • Slide 29
  • Lipids - 400 questionquestion 1 glycerol 3 fatty acids
  • Slide 30
  • Lipids - 500 answer500 answer This is the process shown in the following picture.
  • Slide 31
  • Lipids - 500 question500 question Hydrolysis
  • Slide 32
  • Proteins - 100 answer100 answer Proteins are composed of these 4 elements.
  • Slide 33
  • Proteins - 100 question 100 question Carbon, Hydrogen, Oxygen and Nitrogen
  • Slide 34
  • Proteins - 200 answer200 answer These are special proteins that speed up chemical reactions.
  • Slide 35
  • Proteins - 200 question 200 question Enzymes.
  • Slide 36
  • Proteins - 300 answer 300 answer These are the functional units (monomers) that make up proteins.
  • Slide 37
  • Proteins - 300 question 300 question Amino Acids
  • Slide 38
  • Proteins - 400 answer400 answer This is one function of proteins in living organisms.
  • Slide 39
  • Proteins - 400 question 400 question Cell Structure Enzymes Help Cells Move Aid in cell communication Aid in immune function Aid in molecule transport
  • Slide 40
  • Proteins - 500 answer500 answer This is the process shown in the following picture.
  • Slide 41
  • Proteins - 500 question 500 question Dehydration Synthesis
  • Slide 42
  • Nucleic Acids & Chem Rxns - 100 answer100 answer This is the main function of Nucleic Acids in living organisms
  • Slide 43
  • Nucleic Acids & Chem Rxns - 100 question 100 question To store and transmit genetic information.
  • Slide 44
  • Nucleic Acids & Chem Rxns - 200 answer200 answer These are the 2 main types of Nucleic Acids.
  • Slide 45
  • Nucleic Acids & Chem Rxns - 200 question 200 question Ribonucleic Acid (RNA) & Deoxyribonucleic Acid (DNA)
  • Slide 46
  • Nucleic Acids & Chem Rxns - 300 answer300 answer These are the monomers that make up Nucleic Acids.
  • Slide 47
  • Nucleic Acids & Chem Rxns - 300 question 300 question Nucleotides
  • Slide 48
  • Nucleic Acids & Chem Rxns - 400 answer400 answer A chemical reaction is defined as this.
  • Slide 49
  • Nucleic Acids & Chem Rxns - 400 question 400 question A process that changes one set of chemicals into another.
  • Slide 50
  • Nucleic Acids & Chem Rxns - 500 answer500 answer These are the reactants of the following chemical reaction. CO2 + H2O > H2CO3
  • Slide 51
  • Nucleic Acids & Chem Rxns - 500 question 500 question CO2 and H2O
  • Slide 52
  • Enzymes - 100 answer 100 answer Enzymes always end in these 3 letters.
  • Slide 53
  • Enzymes - 100 question 100 question -ase (lactase)
  • Slide 54
  • Enzymes - 200 answer 200 answer Enzymes function because they lower this value to get a reaction started.
  • Slide 55
  • Enzymes - 200 question 200 question Activation Energy.
  • Slide 56
  • Enzymes - 300 answer 300 answer Enzymes are also referred to as these biological substances because they accelerate the rate of a chemical reaction.
  • Slide 57
  • Enzymes - 300 question 300 question Catalyst.
  • Slide 58
  • Enzymes - 400 answer 400 answer As seen in the lab, the amount of time it takes for an enzyme to break down a molecule.
  • Slide 59
  • Enzymes - 400 question 400 question Rate of Reaction
  • Slide 60
  • Enzymes - 500 answer 500 answer Changes in pH or temperature are detrimental to chemical reactions because it will change this complex which is the site of attachment between reactants and enzymes.
  • Slide 61
  • Enzymes - 500 question 500 question Enzyme Substrate Complex (Lock and Key Method)
  • Slide 62
  • Final Jeopardy Answer begin Name the 2 types of fats that we discussed in class and which one is healthier and why.
  • Slide 63
  • Final Jeopardy Question Saturated Fats and Unsaturated Fats Unsaturated is healthier because it is not saturated with hydrogen and has at least 1 double bond in it. The double bond creates kinks in the fatty acid tail which is easier for the body to break down and therefore healthier.