eod6p71x eod6p71z koddp71xthank you for purchasing an electrolux appliance. you’ve chosen a...

KODDP71XEOD6P71XEOD6P71Z

EN Oven User Manual

CONTENTS1. SAFETY INFORMATION....................................................................................32. SAFETY INSTRUCTIONS..................................................................................43. PRODUCT DESCRIPTION................................................................................ 74. CONTROL PANEL............................................................................................. 85. BEFORE FIRST USE......................................................................................... 86. DAILY USE......................................................................................................... 97. CLOCK FUNCTIONS....................................................................................... 118. USING THE ACCESSORIES........................................................................... 139. ADDITIONAL FUNCTIONS.............................................................................. 1510. HINTS AND TIPS........................................................................................... 1611. CARE AND CLEANING..................................................................................2812. TROUBLESHOOTING....................................................................................3213. INSTALLATION.............................................................................................. 3514. ENERGY EFFICIENCY.................................................................................. 36

WE’RE THINKING OF YOUThank you for purchasing an Electrolux appliance. You’ve chosen a product thatbrings with it decades of professional experience and innovation. Ingenious andstylish, it has been designed with you in mind. So whenever you use it, you canbe safe in the knowledge that you’ll get great results every time.Welcome to Electrolux.Visit our website for:

Get usage advice, brochures, trouble shooter, service information:www.electrolux.com/webselfservice

Register your product for better service:www.registerelectrolux.com

Buy Accessories, Consumables and Original spare parts for your appliance:www.electrolux.com/shop

CUSTOMER CARE AND SERVICEAlways use original spare parts.When contacting our Authorised Service Centre, ensure that you have thefollowing data available: Model, PNC, Serial Number.The information can be found on the rating plate.

Warning / Caution-Safety information General information and tips Environmental information

Subject to change without notice.

www.electrolux.com2

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible for any injuries or damages that are theresult of incorrect installation or usage. Always keep theinstructions in a safe and accessible location for futurereference.

1.1 Children and vulnerable people safety• This appliance can be used by children aged from 8

years and above and persons with reduced physical,sensory or mental capabilities or lack of experienceand knowledge if they have been given supervision orinstruction concerning the use of the appliance in asafe way and understand the hazards involved.

• Children between 3 and 8 years of age and personswith very extensive and complex disabilities shall bekept away from the appliance unless continuouslysupervised.

• Children of less than 3 years of age should be keptaway from the appliance unless continuouslysupervised.

• Do not let children play with the appliance.• Keep all packaging away from children and dispose of

it appropriately.• Keep children and pets away from the appliance when

it operates or when it cools down. Accessible parts arehot.

• If the appliance has a child safety device, it should beactivated.

• Children shall not carry out cleaning and usermaintenance of the appliance without supervision.

1.2 General Safety• Only a qualified person must install this appliance and

replace the cable.

ENGLISH 3

• WARNING: The appliance and its accessible partsbecome hot during use. Care should be taken to avoidtouching heating elements.

• Always use oven gloves to remove or put inaccessories or ovenware.

• Before carrying out any maintenance, disconnect theappliance from the power supply.

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.

• Do not use a steam cleaner to clean the appliance.• Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the glass door since they canscratch the surface, which may result in shattering ofthe glass.

• If the mains power supply cable is damaged, it mustbe replaced by the manufacturer, its AuthorisedService Centre or similarly qualified persons to avoidan electrical hazard.

• Excessive spillage must be removed before thepyrolytic cleaning. Remove all parts from the oven.

• To remove the shelf supports first pull the front of theshelf support and then the rear end away from theside walls. Install the shelf supports in the oppositesequence.

• Use only the food sensor (core temperature sensor)recommended for this appliance.

2. SAFETY INSTRUCTIONS2.1 Installation

WARNING!Only a qualified person mustinstall this appliance.

• Remove all the packaging.• Do not install or use a damaged

appliance.• Follow the installation instructions

supplied with the appliance.

• Always take care when moving theappliance as it is heavy. Always usesafety gloves and enclosed footwear.

• Do not pull the appliance by thehandle.

• Keep the minimum distance fromother appliances and units.

• Install the appliance in a safe andsuitable place that meets installationrequirements.

• The appliance is equipped with anelectric cooling system. It must be

www.electrolux.com4

operated with the electric powersupply.

2.2 Electrical connectionWARNING!Risk of fire and electricshock.

• All electrical connections should bemade by a qualified electrician.

• The appliance must be earthed.• Make sure that the parameters on the

rating plate are compatible with theelectrical ratings of the mains powersupply.

• Always use a correctly installedshockproof socket.

• Do not use multi-plug adapters andextension cables.

• Make sure not to cause damage tothe mains plug and to the mainscable. Should the mains cable need tobe replaced, this must be carried outby our Authorised Service Centre.

• Do not let mains cables touch orcome near the appliance door or theniche below the appliance, especiallywhen it operates or the door is hot.

• The shock protection of live andinsulated parts must be fastened insuch a way that it cannot be removedwithout tools.

• Connect the mains plug to the mainssocket only at the end of theinstallation. Make sure that there isaccess to the mains plug after theinstallation.

• If the mains socket is loose, do notconnect the mains plug.

• Do not pull the mains cable todisconnect the appliance. Always pullthe mains plug.

• Use only correct isolation devices: lineprotecting cut-outs, fuses (screw typefuses removed from the holder), earthleakage trips and contactors.

• The electrical installation must havean isolation device which lets youdisconnect the appliance from themains at all poles. The isolationdevice must have a contact openingwidth of minimum 3 mm.

• Fully close the appliance door beforeyou connect the mains plug to themains socket.

• This appliance complies with theE.E.C. Directives.

2.3 UseWARNING!Risk of injury, burns andelectric shock or explosion.

• This appliance is for household useonly.

• Do not change the specification of thisappliance.

• Make sure that the ventilationopenings are not blocked.

• Do not let the appliance stayunattended during operation.

• Deactivate the appliance after eachuse.

• Be careful when you open theappliance door while the appliance isin operation. Hot air can release.

• Do not operate the appliance with wethands or when it has contact withwater.

• Do not apply pressure on the opendoor.

• Do not use the appliance as a worksurface or as a storage surface.

• Open the appliance door carefully.The use of ingredients with alcoholcan cause a mixture of alcohol andair.

• Do not let sparks or open flames tocome in contact with the appliancewhen you open the door.

• Do not put flammable products oritems that are wet with flammableproducts in, near or on the appliance.

WARNING!Risk of damage to theappliance.

• To prevent damage or discoloration tothe enamel:– do not put ovenware or other

objects in the appliance directlyon the bottom.

– do not put aluminium foil directlyon the bottom of cavity of theappliance.

– do not put water directly into thehot appliance.

ENGLISH 5

– do not keep moist dishes andfood in the appliance after youfinish the cooking.

– be careful when you remove orinstall the accessories.

• Discoloration of the enamel orstainless steel has no effect on theperformance of the appliance.

• Use a deep pan for moist cakes. Fruitjuices cause stains that can bepermanent.

• This appliance is for cookingpurposes only. It must not be used forother purposes, for example roomheating.

• Always cook with the oven doorclosed.

• If the appliance is installed behind afurniture panel (e.g. a door) makesure the door is never closed whenthe appliance is in operation. Heatand moisture can build up behind aclosed furniture panel and causesubsequent damage to the appliance,the housing unit or the floor. Do notclose the furniture panel until theappliance has cooled downcompletely after use.

2.4 Care and cleaningWARNING!Risk of injury, fire, ordamage to the appliance.

• Before maintenance, deactivate theappliance and disconnect the mainsplug from the mains socket.

• Make sure the appliance is cold.There is the risk that the glass panelscan break.

• Replace immediately the door glasspanels when they are damaged.Contact the Authorised ServiceCentre.

• Be careful when you remove the doorfrom the appliance. The door isheavy!

• Clean regularly the appliance toprevent the deterioration of thesurface material.

• Clean the appliance with a moist softcloth. Only use neutral detergents. Donot use any abrasive products,abrasive cleaning pads, solvents ormetal objects.

• If you use an oven spray, follow thesafety instruction on it's packaging.

• Do not clean the catalytic enamel (ifapplicable) with any kind of detergent.

2.5 Pyrolytic cleaningWARNING!Risk of Injury / Fires /Chemical Emissions(Fumes) in Pyrolytic Mode.Do not start the Pyrolysis ifthe Plus Steam button ispressed in.

• Before carrying out a Pyrolitic self-cleaning function or the First Useplease remove from the oven cavity:– any excess food residues, oil or

grease spills / deposits.– any removable objects (including

shelves, side rails etc., providedwith the product) particularly anynon-stick pots, pans, trays,utensils etc.

• Read carefully all the instructions forPyrolytic cleaning.

• Keep children away from theappliance while the Pyrolytic cleaningis in operation.The appliance becomes very hot andhot air is released from the frontcooling vents.

• Pyrolytic cleaning is a hightemperature operation that canrelease fumes from cooking residuesand construction materials, as suchconsumers are strongly advised to:– provide good ventilation during

and after each Pyrolytic cleaning.– provide good ventilation during

and after the first use at maximumtemperature operation.

• Unlike all humans, some birds andreptiles can be extremely sensitive topotential fumes emitted during thecleaning process of all PyrolyticOvens.– Remove any pets (especially

birds) from the vicinity of theappliance location during andafter the Pyrolytic cleaning andfirst use maximum temperatureoperation to a well ventilatedarea.

www.electrolux.com6

• Small pets can also be highlysensitive to the localized temperaturechanges in the vicinity of all PyrolyticOvens when the Pyrolytic selfcleaning program is in operation.

• Non-stick surfaces on pots, pans,trays, utensils etc., can be damagedby the high temperature Pyrolyticcleaning operation of all PyrolyticOvens and can be also a source forlow level harmful fumes.

• Fumes released from all PyrolyticOvens / Cooking Residues asdescribed are not harmful to humans,including infants or persons withmedical conditions.

2.6 Internal lightingWARNING!Risk of electric shock.

• The type of light bulb or halogen lampused for this appliance is forhousehold appliances only. Do notuse it for house lighting.

• Before replacing the lamp, disconnectthe appliance from the power supply.

• Only use lamps with the samespecifications.

2.7 Service• To repair the appliance contact an

Authorised Service Centre.• Use original spare parts only.

2.8 DisposalWARNING!Risk of injury or suffocation.

• Disconnect the appliance from themains supply.

• Cut off the mains electrical cableclose to the appliance and dispose ofit.

• Remove the door catch to preventchildren or pets from becomingtrapped in the appliance.

3. PRODUCT DESCRIPTION3.1 General overview

14 11

12

13

5

4

1

2

3

31 64 752

8

10

9

1 Control panel2 Knob for the heating functions3 Power lamp / symbol4 Display5 Control knob (for the temperature)6 Temperature indicator / symbol7 Plus Steam8 Socket for the core temperature

sensor9 Heating element10 Lamp11 Fan12 Cavity embossment13 Shelf support, removable14 Shelf positions

3.2 Accessories• Wire shelf

For cookware, cake tins, roasts.

• Baking trayFor cakes and biscuits.

• Grill- / Roasting pan

ENGLISH 7

To bake and roast or as pan to collectfat.

• Core temperature sensorTo measure how far the food iscooked.

• Telescopic runnersFor shelves and trays.

4. CONTROL PANEL4.1 Buttons

Sensor field / Button Function DescriptionMINUTEMINDER

To set the MINUTE MINDER. Hold itfor more than 3 seconds to turn on orturn off the oven lamp.

CLOCK To set a clock function.

TEMPERA‐TURE

To check the oven temperature or thetemperature of the core temperaturesensor (if applicable). Use only while aheating function operates.

PLUS STEAM To turn on the True Fan Cooking PLUSfunction.

4.2 Display

A B

DG EF C

A. Timer / TemperatureB. Heat-up and residual heat indicatorC. Core temperature sensor (selected

models only)D. Door lock (selected models only)E. Hours / minutesF. Demo mode (selected models only)G. Clock functions

5. BEFORE FIRST USEWARNING!Refer to Safety chapters.

To set the Time of day referto "Clock functions" chapter.

5.1 Initial CleaningRemove all accessories and removableshelf supports from the oven.Refer to "Care and cleaning" chapter.Clean the oven and the accessoriesbefore the first use.

Put the accessories and the removableshelf supports back to their initialposition.

5.2 PreheatingPreheat the empty oven before first use.

For function: True FanCooking PLUS refer to "Dailyuse" chapter, Setting thefunction: True Fan CookingPLUS".

www.electrolux.com8

1. Set the function .Set the maximumtemperature.

2. Let the oven operate for 1 hour.3. Set the function , press: Plus

Steam . Set the maximumtemperature.

4. Let the oven operate for 15 minutes.

5. Turn off the oven and let it cooldown.

Accessories can become hotter thanusual. The oven can emit an odour andsmoke. Make sure that the airflow in theroom is sufficient.

6. DAILY USEWARNING!Refer to Safety chapters.

6.1 Retractable knobsTo use the appliance press the knob.The knob comes out.

6.2 Heating functions

Oven func‐tion

Application

Off position

The oven is off.

Fast Heat Up

To decrease the heat-up time.

True FanCooking /True FanCookingPLUS

To bake on up to threeshelf positions at thesame time and to dryfood.Set the temperature 20- 40 °C lower than forConventional Cooking./ To add humidity duringthe cooking. To get theright colour and crispycrust during baking. Togive more juiciness dur‐ing reheating.

Pizza Setting

To bake pizza. To makeintensive browning anda crispy bottom.

Oven func‐tion

Application

ConventionalCooking

(Top / BottomHeat)

To bake and roast foodon one shelf position.

Bottom Heat

To bake cakes withcrispy bottom and topreserve food.

Defrost

To defrost food (vegeta‐bles and fruit). The de‐frosting time dependson the amount and sizeof the frozen food.

ENGLISH 9

Oven func‐tion

Application

Moist FanBaking

This function is de‐signed to save energyduring cooking. For thecooking instructions re‐fer to "Hints and tips"chapter, Moist Fan Bak‐ing. The oven doorshould be closed duringcooking so that thefunction is not interrup‐ted and to ensure thatthe oven operates withthe highest energy effi‐ciency possible. Whenyou use this function,the temperature in thecavity may differ fromthe set temperature.The residual heat isused.The heating powermay be reduced. Forgeneral energy savingrecommendations referto "Energy Efficiency"chapter, Energy Sav‐ing.This function wasused to comply with theenergy efficiency classaccording to EN60350-1. When you usethis function the lampautomatically turns offafter 30 seconds.

Fast Grilling

To grill flat food in largequantities and to toastbread.

Turbo Grilling

To roast larger meatjoints or poultry withbones on one shelf po‐sition. To make gratinsand to brown.

Pyrolysis

To turn on the pyrolyticcleaning of the oven.This function burns offresidual dirt in the oven.

6.3 Setting a heating function1. Turn the knob for the heating

functions to select a heating function.2. Turn the control knob to select the

temperature.The lamp turns on when the ovenoperates.3. To turn off the oven, turn the knob for

the heating functions to the offposition.

6.4 Setting the function: TrueFan Cooking PLUSThis function increases humidity duringcooking.

WARNING!Risk of burns and damage tothe appliance.

Released humidity can cause burns.After the function stops, carefully openthe door.1. Fill the cavity embossment with tap

water.

The maximum capacity of the cavityembossment is 250 ml.Fill the cavity embossment with wateronly when the oven is cold.

CAUTION!Do not refill the cavityembossment duringcooking or when theoven is hot.

2. Set the function: .3. Press: Plus Steam .

www.electrolux.com10

It works only with the function: True FanCooking PLUS.The indicator turns on.4. Turn the control knob to set

temperature.5. Preheat the empty oven for 10

minutes to create humidity.6. Put food in the oven.Refer to "Hints and tips" chapter.Do not open the oven door duringcooking.7. Turn the knob for the heating

functions to the off position, pressPlus Steam to turn off the oven.

The indicator turns off.8. Remove water from the cavity

embossment. WARNING!Make sure that the ovenis cold before youremove the remainingwater from the cavityembossment.

6.5 Fast Heat UpThe fast heat up decreases the heat uptime.

Do not put food in the ovenwhen the Fast heat upoperates.

1. Turn the knob for the oven functionsto set the fast heat up.

2. Turn the knob for the temperature toset the temperature.

The signal sounds when the oven is atthe set temperature.3. Set an oven function.

6.6 Heat-up indicatorWhen the oven function operates, thebars in the display appear one by onewhen the temperature in the ovenincreases, and disappear when itdecreases.

7. CLOCK FUNCTIONS7.1 Clock functions table

Clock func‐tion

Application

TIME OFDAY

To show or change thetime of day. You canchange the time of dayonly when the oven isoff.

DURATIONTo set how long theoven works. Use onlywhen a heating functionis set.

ENDTo set when the oventurns off. Use only whena heating function is set.

TIME DELAY

Combination of DURA‐TION and END function.

Clock func‐tion

Application

MINUTEMINDER

Use to set a countdowntime. This function hasno effect on the opera‐tion of the oven. Youcan set the MINUTEMINDER at any time, al‐so if the oven is off.

7.2 Setting and changing thetimeAfter the first connection to the mains,wait until the display shows and"12:00". "12" flashes.1. Turn the knob for the temperature to

set the hours.2. Press to confirm and set the

minutes.The display shows and the sethour. "00" flashes.3. Turn the knob for the temperature to

set the current minutes.

ENGLISH 11

4. Press to confirm or the set time ofday will be saved automatically after5 seconds.

The display shows the new time.To change the time of day press again and again until the indicator for thetime of day flashes in the display.

7.3 Setting the DURATIONfunction1. Set a heating function.2. Press again and again until

starts to flash.3. Turn the knob for the temperature to

set the minutes and press toconfirm. Turn the knob for thetemperature to set the hours andpress to confirm.

When the set Duration time ends thesignal sounds for 2 minutes. andtime setting flash in the display. Theoven turns off automatically.4. Press any button or open the oven

door to stop the signal.5. Turn the knob for the heating

functions to the off position.

7.4 Setting the END function1. Set a heating function.2. Press again and again until

starts to flash.3. Turn the knob for the temperature to

set the hours and press toconfirm. Turn the knob for thetemperature to set the minutes andpress to confirm.

At the set End time the signal sounds for2 minutes. and time setting flash inthe display. The oven turns offautomatically.4. Press any button or open the oven



7.5 Setting the TIME DELAYfunction1. Set a heating function.

2. Press again and again until starts to flash.

3. Turn the knob for the temperature toset the minutes for DURATION timeand press to confirm. Turn theknob for the temperature to set thehours for DURATION time and press

to confirm.The display shows flashing .4. Turn the knob for the temperature to

set the hours for END time and press to confirm. Turn the knob for the

temperature to set the minutes forEND time and press to confirm.The display shows and theset temperature.

Oven turns on automatically later on,works for the set DURATION time andstops at the set END time.At the set END time the signal sounds for2 minutes. and time setting flash inthe display. The oven turns off.5. Press any button or open the oven



7.6 Setting the MINUTEMINDERMinute minder can be both set when theoven is turned on and off.

1. Press again and again until and "00" flash in the display.

2. Turn the knob for the temperature toset the seconds and than theminutes.When the time you set is longer than60 minutes, flash in the display.

3. Set the hours.4. The MINUTE MINDER starts

automatically after 5 seconds.After 90% of the set time the signalsounds.

5. When the set time ends the signalsounds for 2 minutes. "00:00" and flash in the display. Press any buttonto stop the signal.


8. USING THE ACCESSORIESWARNING!Refer to Safety chapters.

8.1 Using the core temperaturesensorThe core temperature sensor measuresthe core temperature of the meat. Whenthe meat is at the set temperature, theoven turns off.There are two temperatures to be set:• The oven temperature. Refer to the

table for roasting.• The core temperature. Refer to the

table for the core temperature sensor.CAUTION!Only use the coretemperature sensor suppliedwith the oven, or genuinereplacement parts.

1. Set the oven function and the oventemperature.

2. Put the point of the core temperaturesensor (with the symbol on thehandle) into the centre of the meat.

3. Put the plug of the core temperaturesensor into the socket on the top ofthe cavity.

Make sure that the core temperaturesensor stays in the meat and in thesocket during the cooking.When you use the core temperaturesensor for the first time, the defaultcore temperature is 60 °C. While flashes, you can use the knob for the

temperature to change the defaultcore temperature.

The display shows the symbol of thecore temperature sensor and the defaultcore temperature.4. Press to save the new core

temperature, or wait 10 seconds forthe setting to be saved automatically.

The new default core temperature isdisplayed during the next use of the coretemperature sensor.When the meat is at the set coretemperature, the symbol for the coretemperature sensor and the defaultcore temperature flash. The signalsounds for 2 minutes.5. Press any button or open the oven

door to stop the signal.6. Remove the plug of the core

temperature sensor from the socket.Remove the meat from the oven.

7. Turn off the oven.WARNING!Be careful when you removethe tip and plug of the coretemperature sensor. Thecore temperature sensor ishot. There is a risk of burns.

Every time you put the core temperaturesensor in the socket, you need to set thecore temperature time again. You cannotselect the duration and end time.When the oven calculates the provisionalduration time for the first time, the symbol

flashes in the display. When thecalculation ends, the display shows theduration of the cooking. Calculations runin the background during the cookingand the duration value in the display isupdated if necessary.You can change the temperature at anytime during the cooking:

1. Press :• one time - the display shows the

set core temperature; if desired, itcan be modified within 5 seconds.

• two times - the display shows thecurrent oven temperature.

ENGLISH 13

• three times - the display showsthe set oven temperature; ifdesired, it can be modified within5 seconds. This info is availableonly during the heating up phase.

2. Use the knob for the temperature tochange the temperature.

8.2 Inserting the accessoriesWire shelf:Push the shelf between the guide bars ofthe shelf support and make sure that thefeet point down.

Baking tray/ Deep pan:Push the baking tray / deep pan betweenthe guide bars of the shelf support.

Wire shelf and baking tray / deep pantogether:Push the baking tray / deep pan betweenthe guide bars of the shelf support andthe wire shelf on the guide bars above.

Small indentation at the topincrease safety. Theindentations are also anti-tipdevices. The high rimaround the shelf preventscookware from slipping ofthe shelf.

8.3 Telescopic RunnersKeep the installationinstructions for thetelescopic runners for futureuse.

With telescopic runners you can put inand remove the shelves more easily.

CAUTION!Do not clean the telescopicrunners in the dishwasher.Do not lubricate thetelescopic runners.

1. Pull out the right and left handtelescopic runners.

°C

2. Put the wire shelf on the telescopicrunners and carefully push them intothe oven.


°C

Make sure you push back the telescopicrunners fully in the oven before you closethe oven door.

9. ADDITIONAL FUNCTIONS9.1 Using the Child LockWhen the Child Lock is on the ovencannot be turned on accidentally.1. Ensure the knob for the oven

functions is in the off position.2. Press and hold and at the

same time for 2 seconds.The signal sounds. SAFE and appearon the display. The door is locked.

The symbol appear onthe display also whenPyrolysis function operates.

To turn off the Child Lock, repeat step 2.

9.2 Using the Function LockYou can turn on the Function Lockfunction only when the oven operates.When the Function lock is on thetemperature and time settings of arunning oven function cannot bechanged accidentally.1. Select an oven function and set it

according your preferences.2. Press and hold and at the

same time for 2 seconds.The signal sounds. Loc appears on thedisplay for 5 seconds.

Loc appears on the displaywhen you turn the knob forthe temperature or press anybutton when the Functionlock is on.

When you turn the knob for the ovenfunctions, the oven stops.When you turn off the oven while theFunction Lock is on, the Function Lockswitches automatically to the Child Lock.Refer to "Using the Child Lock".

If the Pyrolysis functionoperates, the door is lockedand appears on thedisplay.

To turn off the Function Lock, repeat step2.

9.3 Residual heat indicatorWhen you turn off the oven, the displayshows the residual heat indicator ifthe temperature in the oven is more than40 °C.Turn the knob for the temperatureleft or right to check the oventemperature.

9.4 Automatic Switch-offFor safety reasons the appliancedeactivates automatically after some timeif an oven function operates and you donot change any settings.

ENGLISH 15

Temperature (°C) Switch-off time(h)

30 - 115 12.5

120 - 195 8.5

200 - 245 5.5

250 - maximum 3

After an automatic switch-off, press anybutton to operate the appliance again.

The Automatic switch-offdoes not work with thefunctions: core temperaturesensor, Light, Duration, End.

9.5 Cooling fanWhen the oven operates, the cooling fanturns on automatically to keep thesurfaces of the oven cool. If you turn offthe oven, the cooling fan can continuesto operate until the oven cools down.

9.6 Safety thermostatIncorrect operation of the oven ordefective components can causedangerous overheating. To prevent this,the oven has a safety thermostat whichinterrupts the power supply. The oventurns on again automatically when thetemperature drops.

10. HINTS AND TIPSWARNING!Refer to Safety chapters.

The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe quality and quantity ofthe ingredients used.

10.1 Cooking recommendationsThe oven has five shelf positions.Count the shelf positions from the bottomof the oven floor.Your oven may bake or roast differentlyto the oven you had before. The belowtables provide you with the standardsettings for temperature, cooking timeand shelf position.If you cannot find the settings for aspecial recipe, look for the similar one.The oven has a special system whichcirculates the air and constantly recyclesthe steam. With this system you cancook in a steamy environment and keepthe food soft inside and crusty outside. Itdecreases the cooking time and energyconsumption.

Baking cakesDo not open the oven door before 3/4 ofthe set cooking time is up.If you use two baking trays at the sametime, keep one empty level betweenthem.Cooking meat and fishUse a deep pan for very fatty food toprevent the oven from stains that can bepermanent.Leave the meat for approximately 15minutes before carving so that the juicedoes not seep out.To prevent too much smoke in the ovenduring roasting, add some water into thedeep pan. To prevent the smokecondensation, add water each time afterit dries up.Cooking timesCooking times depend on the type offood, its consistency, and volume.Initially, monitor the performance whenyou cook. Find the best settings (heatsetting, cooking time, etc.) for yourcookware, recipes and quantities whenyou use this appliance.

10.2 True Fan Cooking PLUSUse the second shelf position.Use 150 ml of water.


Use a baking tray.

CAKES / PASTRIES /BREADS

(°C) (min)Cookies /Scones / Crois‐sants

150 - 180 10 - 20

Focaccia 200 - 210 10 - 20

Pizza 230 10 - 20

Bread rolls 200 20 - 25

Bread 180 35 - 40

Plum cake / Ap‐ple pie / Cinna‐mon rolls,baked in a cakemould

160 - 180 30 - 60

Use 200 ml of water.

FROZEN READY MEALS

(°C) (min)Pizza 200 - 210 10 - 20

Croissants 170 - 180 15 - 25

Lasagne 180 - 200 35 - 50

Use 100 ml of water.Set the temperature to 110 °C.

FOOD REGENERATION

(min)Bread rolls 10 - 20

Bread 15 - 25

Focaccia 15 - 25

Meat 15 - 25

Pasta 15 - 25

Pizza 15 - 25

Rice 15 - 25

Vegetables 15 - 25

Use 200 ml of water.Use a glass baking dish.

ROASTING

(°C) (min)Roast beef 200 50 - 60

Chicken 210 60 - 80

Roast pork 180 65 - 80

10.3 Baking and roastingCakesFood Top / Bottom Heat True Fan Cooking Time

(min)Com‐mentsTempera‐

ture (°C)Shelf po‐sition

Tempera‐ture (°C)

Shelf po‐sition

Whiskedrecipes

170 2 160 3 (2 and4)

45 - 60 In a cakemould

ENGLISH 17

Food Top / Bottom Heat True Fan Cooking Time(min)

Com‐mentsTempera‐



Shelf po‐sition

Short‐breaddough

170 2 160 3 (2 and4)

20 - 30 In a cakemould

Buttermilkcheese‐cake

170 1 165 2 80 - 100 In a 26 cmcakemould

Applecake (Ap‐ple pie)1)

170 2 160 2 (left andright)

80 - 100 In two 20cm cakemoulds ona wireshelf

Strudel 175 3 150 2 60 - 80 In a bak‐ing tray

Jam-tart 170 2 165 2 (left andright)

30 - 40 In a 26 cmcakemould

Spongecake

170 2 150 2 40 - 50 In a 26 cmcakemould

Christmascake /Rich fruitcake1)

160 2 150 2 90 - 120 In a 20 cmcakemould

Plumcake1)

175 1 160 2 50 - 60 In a breadtin

Smallcakes -one lev‐el1)

170 3 150 - 160 3 20 - 30 In a bak‐ing tray

Smallcakes -two lev‐els1)

- - 140 - 150 2 and 4 25 - 35 In a bak‐ing tray

Smallcakes -three lev‐els1)

- - 140 - 150 1, 3 and 5 30 - 45 In a bak‐ing tray






Shelf po‐sition

Biscuits /pastrystripes -one level

140 3 140 - 150 3 25 - 45 In a bak‐ing tray

Biscuits /pastrystripes -two levels

- - 140 - 150 2 and 4 35 - 40 In a bak‐ing tray

Biscuits /pastrystripes -three lev‐els

- - 140 - 150 1, 3 and 5 35 - 45 In a bak‐ing tray

Meringues- one level

120 3 120 3 80 - 100 In a bak‐ing tray

Meringues- two lev‐els1)

- - 120 2 and 4 80 - 100 In a bak‐ing tray

Buns1) 190 3 190 3 12 - 20 In a bak‐ing tray

Eclairs -one level

190 3 170 3 25 - 35 In a bak‐ing tray

Eclairs -two levels

- - 170 2 and 4 35 - 45 In a bak‐ing tray

Plate tarts 180 2 170 2 45 - 70 In a 20 cmcakemould

Rich fruitcake

160 1 150 2 110 - 120 In a 24 cmcakemould

Victoriasand‐wich1)

170 1 160 2 (left andright)

30 - 50 In a 20 cmcakemould

1) Preheat the oven for 10 minutes.

ENGLISH 19

Bread and pizzaFood Top / Bottom Heat True Fan Cooking Time




Shelf po‐sition

Whitebread1)

190 1 190 1 60 - 70 1 - 2pieces,500 gr perpiece

Rye bread 190 1 180 1 30 - 45 In a breadtin

Breadrolls1)

190 2 180 2 (2 and4)

25 - 40 6 - 8 rollsin a bak‐ing tray

Pizza1) 230 - 250 1 230 - 250 1 10 - 20 In a bak‐ing tray ora deeppan

Scones1) 200 3 190 3 10 - 20 In a bak‐ing tray


FlansFood Top / Bottom Heat True Fan Cooking Time




Shelf po‐sition

Pasta flan 200 2 180 2 40 - 50 In a mould

Vegetableflan

200 2 175 2 45 - 60 In a mould

Quiches1) 180 1 180 1 50 - 60 In a mould

Lasagne1) 180 - 190 2 180 - 190 2 25 - 40 In a mould

Cannello‐ni1)

180 - 190 2 180 - 190 2 25 - 40 In a mould


MeatFood Top / Bottom Heat True Fan Cooking Time




Shelf po‐sition

Beef 200 2 190 2 50 - 70 On a wireshelf






Shelf po‐sition

Pork 180 2 180 2 90 - 120 On a wireshelf

Veal 190 2 175 2 90 - 120 On a wireshelf

Englishroast beef,rare

210 2 200 2 50 - 60 On a wireshelf

Englishroast beef,medium

210 2 200 2 60 - 70 On a wireshelf

Englishroast beef,well done

210 2 200 2 70 - 75 On a wireshelf

Shoulderof pork

180 2 170 2 120 - 150 With rind

Shin ofpork

180 2 160 2 100 - 120 2 pieces

Lamb 190 2 175 2 110 - 130 Leg

Chicken 220 2 200 2 70 - 85 Whole

Turkey 180 2 160 2 210 - 240 Whole

Duck 175 2 220 2 120 - 150 Whole

Goose 175 2 160 1 150 - 200 Whole

Rabbit 190 2 175 2 60 - 80 Cut inpieces

Hare 190 2 175 2 150 - 200 Cut inpieces

Pheasant 190 2 175 2 90 - 120 Whole

FishFood Top / Bottom Heat True Fan Cooking Time




Shelf po‐sition

Trout /Seabream

190 2 175 2 40 - 55 3 - 4 fish

Tuna fish /Salmon

190 2 175 2 35 - 60 4 - 6 fillets

ENGLISH 21

10.4 GrillingPreheat the oven for 3 minutes.Use the fourth shelf position.

Set the maximum temperature.

Food Quantity Time (min)Pieces Quantity

(kg)1st side 2nd side

Fillet steaks 4 0.8 12 - 15 12 - 14

Beef steaks 4 0.6 10 - 12 6 - 8

Sausages 8 - 12 - 15 10 - 12

Pork chops 4 0.6 12 - 16 12 - 14

Chicken (cut in 2) 2 1 30 - 35 25 - 30

Kebabs 4 - 10 - 15 10 - 12

Breast of chicken 4 0.4 12 - 15 12 - 14

Hamburger 6 0.6 20 - 30 -

Fish fillet 4 0.4 12 - 14 10 - 12

Toasted sandwiches 4 - 6 - 5 - 7 -

Toast 4 - 6 - 2 - 4 2 - 3

10.5 Turbo GrillingUse the first or the second shelf position.BeefPreheat the oven.To calculate the roasting time multiplethe time given in the table below by thecentimetres of thickness of the fillet.

Food Tempera‐ture (°C)

Time (min)

Roast beefor fillet, rare

190 - 200 5 - 6

Roast beefor fillet, me‐dium

180 - 190 6 - 8

Roast beefor fillet, welldone

170 - 180 8 - 10

PorkFood Tempera‐

ture (°C)Time (min)

Shoulder,neck, hamjoint, 1 - 1.5kg

160 - 180 90 - 120

Chop, sparerib, 1 - 1.5kg

170 - 180 60 - 90

Meat loaf,0.75 - 1 kg

160 - 170 50 - 60

Pork knuck‐le (pre-cooked),0.75 - 1 kg

150 - 170 90 - 120


VealFood Tempera‐


Roast veal,1 kg

160 - 180 90 - 120

Knuckle ofveal, 1.5 - 2kg

160 - 180 120 - 150

LambFood Tempera‐


Leg of lamb,roast lamb,1 - 1.5 kg

150 - 170 100 - 120

Saddle oflamb, 1 - 1.5kg

160 - 180 40 - 60

PoultryFood Tempera‐


Poultry por‐tions, 0.2 -0.25 kgeach

200 - 220 30 - 50


Time (min)

Chicken,half, 0.4 -0.5 kg each

190 - 210 35 - 50

Chicken,poulard, 1 -1.5 kg

190 - 210 50 - 70

Duck, 1.5 -2 kg

180 - 200 80 - 100

Goose, 3.5 -5 kg

160 - 180 120 - 180

Turkey, 2.5 -3.5 kg

160 - 180 120 - 150

Turkey, 4 - 6kg

140 - 160 150 - 240

Fish (steamed)Food Tempera‐


Whole fish,1 - 1.5 kg

210 - 220 40 - 60

10.6 Defrost

Food Quantity(kg)

Defrostingtime (min)

Further defrost‐ing time (min)

Comments

Chicken 1.0 100 - 140 20 - 30 Place chicken on an up‐turned saucer placed ona large plate. Turn half‐way through.

Meat 1.0 100 - 140 20 - 30 Turn halfway through.

0.5 90 - 120

Trout 0.15 25 - 35 10 - 15 -

Strawberries 0.3 30 - 40 10 - 20 -

Butter 0.25 30 - 40 10 - 15 -

Cream 2 x 0.2 80 - 100 10 - 15 Cream can also bewhipped when stillslightly frozen in places.

Gateau 1.4 60 60 -

ENGLISH 23

10.7 Drying - True Fan CookingCover trays with grease proof paper orbaking parchment.For a better result, stop the oven halfwaythrough the drying time, open the doorand let it cool down for one night tocomplete the drying.VegetablesFor one tray use the third shelf position.For 2 trays use the first and fourth shelfposition.


Time(h)

Beans 60 - 70 6 - 8

Peppers 60 - 70 5 - 6

Vegetables forsoup

60 - 70 5 - 6

Mushrooms 50 - 60 6 - 8

Herbs 40 - 50 2 - 3

FruitSet the temperature to 60 - 70 °C.For one tray use the third shelf position.For 2 trays use the first and fourth shelfposition.

Food Time (h)Plums 8 - 10

Apricots 8 - 10

Apple slices 6 - 8

Pears 6 - 9

10.8 Core temperature sensortable

Food Food core tempera‐ture (°C)

Roast veal 75 - 80

Veal knuckle 85 - 90

English roastbeef, rare

45 - 50

English roastbeef, medium

60 - 65

English roastbeef, well done

70 - 75

Shoulder of pork 80 - 82

Shin of pork 75 - 80

Lamb 70 - 75

Chicken 98

Hare 70 - 75

Trout / Seabream

65 - 70

Tuna fish / Sal‐mon

65 - 70

10.9 Moist Fan Baking -recommended accessoriesUse the dark and non-reflective tins andcontainers. They have better heatabsorption than the light colour andreflective dishes.

Accessories Size PicturePizza pan, dark, non-re‐flective

28 cm diameter


Accessories Size PictureBaking dish, dark, non-reflective

26 cm diameter

Ramekins, ceramic 8 cm diameter, 5 cmheight

Flan base tin, dark, non-reflective

28 cm diameter

10.10 Moist Fan BakingFor the best results follow suggestionslisted in the table below.

Food Accessories Temperature(°C)

Shelf posi‐tion

Time (min)

Sweet rolls, 12pieces

baking tray or drippingpan

180 2 20 - 30

Rolls, 9 pieces baking tray or drippingpan

180 2 30 - 40

Pizza, frozen,0.35 kg

wire shelf 220 2 10 - 15

Swiss roll baking tray or drippingpan

170 2 25 - 35

Brownie baking tray or drippingpan

175 3 25 - 30

Soufflè, 6 pieces ceramic ramekins onwire shelf

200 3 25 - 30

Sponge flanbase

flan base tin on wireshelf

180 2 15 - 25

Victoria sand‐wich

baking dish on wireshelf

170 2 40 - 50

Poached fish,0.3 kg


180 3 20 - 25

Whole fish, 0.2kg


180 3 25 - 35

ENGLISH 25

Food Accessories Temperature(°C)

Shelf posi‐tion

Time (min)

Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 25 - 30

Poached meat,0.25 kg


200 3 35 - 45

Shashlik, 0.5 kg baking tray or drippingpan

200 3 25 - 30

Cookies, 16pieces


180 2 20 - 30

Macaroons, 20pieces


180 2 25 - 35

Muffins, 12pieces


170 2 30 - 40

Savory pastry,16 pieces


180 2 25 - 30

Short crust bis‐cuits, 20 pieces


150 2 25 - 35

Tartlets, 8pieces


170 2 20 - 30

Vegetables,poached, 0.4 kg


180 3 35 - 45

Vegetarian ome‐lette

pizza pan on wire shelf 200 3 25 - 30

Mediterraneanvegetables, 0.7kg


180 4 25 - 30

10.11 Information for testinstitutesTests according to IEC 60350-1.

Food Function Acces‐sories

Shelfposi‐tion

Tem‐pera‐ture(°C)

Time (min) Comments

Smallcake

Conven‐tional Cook‐ing

Bakingtray

3 170 20 - 30 Put 20 smallcakes per onebaking tray.



Shelfposi‐tion


Time (min) Comments

Smallcake

True FanCooking /Fan Cook‐ing

Bakingtray

3 150 -160

20 - 35 Put 20 smallcakes per onebaking tray.

Smallcake


Bakingtray

2 and4

150 -160

20 - 35 Put 20 smallcakes per onebaking tray.

Apple pie Conven‐tional Cook‐ing

Wireshelf

2 180 70 - 90 Use 2 tins (20cm diameter), di‐agonally shifted.

Apple pie True FanCooking /Fan Cook‐ing

Wireshelf

2 160 70 - 90 Use 2 tins (20cm diameter), di‐agonally shifted.

Fatless‐pongecake


Wireshelf

2 170 40 - 50 Use a cakemould (26 cm di‐ameter).Preheat the ovenfor 10 minutes.

Fatless‐pongecake


Wireshelf

2 160 40 - 50 Use a cakemould (26 cm di‐ameter).Preheat the ovenfor 10 minutes.

Fatless‐pongecake


Wireshelf

2 and4

160 40 - 60 Use a cakemould (26 cm di‐ameter). Diago‐nally shifted.Preheat the ovenfor 10 minutes.

Shortbread


Bakingtray

3 140 -150

20 - 40 -

Shortbread


Bakingtray

2 and4

140 -150

25 - 45 -

Shortbread


Bakingtray

3 140 -150

25 - 45 -

ENGLISH 27


Shelfposi‐tion


Time (min) Comments

Toast4 - 6pieces

Grilling Wireshelf

4 max. 2 - 3 minutesfirst side; 2 - 3minutes sec‐ond side

Preheat the ovenfor 3 minutes.

Beef bur‐ger6 pieces,0.6 kg

Grilling Wireshelf anddrippingpan

4 max. 20 - 30 Put the wire shelfon the fourth lev‐el and the drip‐ping pan on thethird level of theoven. Turn thefood halfwaythrough thecooking time.Preheat the ovenfor 3 minutes.

11. CARE AND CLEANINGWARNING!Refer to Safety chapters.

11.1 Notes on cleaningClean the front of the oven with a softcloth with warm water and a mildcleaning agent.To clean metal surfaces, use a dedicatedcleaning agent.Clean the oven interior after each use.Fat accumulation or other food remainsmay result in a fire. The risk is higher forthe grill pan.Clean all accessories after each use andlet them dry. Use a soft cloth with warmwater and a cleaning agent. Do not cleanthe accessories in the dishwasher.Clean stubborn stains with a specialoven cleaner.If you have nonstick accessories, do notclean them using aggressive agents,sharp-edged objects or a dishwasher. Itcan cause damage to the nonstickcoating.Moisture can condense in the oven or onthe door glass panels. To decrease the

condensation, operate the oven for 10minutes before cooking. Clean themoisture from the cavity after each use.

11.2 Stainless steel oraluminium ovensClean the oven door with a damp cloth orsponge only. Dry it with a soft cloth.Do not use steel wool, acids or abrasivematerials as they can damage the ovensurface. Clean the oven control panelwith the same precautions.

11.3 Cleaning the cavityembossmentThe cleaning procedure removeslimestone residue from the cavityembossment after cooking with steam.

For the function: True FanCooking PLUS werecommend to do thecleaning procedure at leastevery 5 - 10 cooking cycles.

1. Put 250 ml of white vinegar into thecavity embossment at the bottom ofthe oven.


Use maximum 6% vinegar withoutany additives.

2. Let the vinegar dissolve the residuallimestone at the ambient temperaturefor 30 minutes.

3. Clean the cavity with warm water anda soft cloth.

11.4 Removing the shelfsupportsTo clean the oven, remove the shelfsupports.

CAUTION!Be careful when you removethe shelf supports.

1. Pull the front of the shelf supportaway from the side wall.

2. Pull the rear end of the shelf supportaway from the side wall and removeit.

2

1

Install the removed accessories in theopposite sequence.

The retaining pins on thetelescopic runners mustpoint to the front.

11.5 PyrolysisCAUTION!Do not start the Pyrolysis ifthe Plus Steam button ispressed in.

CAUTION!Remove all accessories andremovable shelf supports.

Do not start the Pyrolysis ifyou did not fully close theoven door. In some models,the display shows "C3" whenthis error occurs.

WARNING!The oven becomes very hot.There is a risk of burns.

CAUTION!If there are other appliancesinstalled in the samecabinet, do not use themwhen the Pyrolysis functionoperates. It can causedamage to the appliance.

1. Wipe out the cavity with a wet, softcloth.

2. Clean the inner side of the door withhot water, so that the residues do notburn from the hot air.

3. Set the Pyrolysis function. Refer to"Daily use" chapter, "OvenFunctions".

4. When flashes, turn the knob forthe temperature to set the pyrolysisduration:

Option DescriptionP1 Light clean‐

ing. Duration:1 h 30 min.

P2 Normalcleaning. Du‐ration: 2 h 30min.

After 2 seconds the pyrolysis starts.You can use the END function to delaythe start of the cleaning.During the pyrolysis the oven lamp is off.5. When the oven is at the set

temperature, the door locks. Thedisplay shows and the bars of theheat indicator until the door unlocks.

ENGLISH 29

To stop pyrolysis before it iscompleted, turn the knob for the ovenfunctions to the off position.

6. When pyrolysis is completed, thedisplay shows the time of day. Theoven door stays locked.

7. When the oven is cool again, thedoor unlocks.

11.6 Cleaning reminderTo remind you that the pyrolysis isnecessary, PYR flashes in the display for10 seconds after each activation anddeactivation of the oven.

The cleaning remindergoes out:• after the end of the

pyrolysis.

• if you press and at the same time whilePYR flashes in thedisplay.

11.7 Removing and installingdoorThe oven door has three glass panels.You can remove the oven door and theinternal glass panels to clean them.Read the whole "Removing and installingdoor" instruction before you remove theglass panels.

The oven door may close ifyou try to remove the glasspanels before you removethe oven door.

CAUTION!Do not use the oven withoutthe glass panels.

1. Fully open the door and find thehinge to the right side of the door.

2. Use a screwdriver to lift and turn fullythe right side hinge lever.

3. Find the hinge to the left side of thedoor.

4. Lift and turn the lever fully on the lefthinge.

5. Close the oven door halfway to thefirst opening position. Then lift andpull forward and remove the doorfrom its seat.


6. Put the door on a soft cloth on astable surface.

7. Hold the door trim (B) on the topedge of the door at the two sides andpush inwards to release the clip seal.

1

2

B

8. Pull the door trim to the front toremove it.

9. Hold the door glass panels by theirtop edge and carefully pull them outone by one. Start from the top panel.Make sure the glass slides out of thesupports completely.

10. Clean the glass panels with waterand soap. Dry the glass panelscarefully. Do not clean the glasspanels in the dishwasher.

When the cleaning is completed, installthe glass panels and the oven door.Make sure that you put the glass panels(A and B) back in the correct sequence.

Check for the symbol / printing on theside of the glass panel, each of the glasspanels looks different to make thedisassembly and assembly easier.When installed correctly the door trimclicks.

A B

Make sure that you install the middlepanel of glass in the seats correctly.

A

B

11.8 Replacing the lampWARNING!Risk of electric shock.The lamp can be hot.

1. Turn off the oven.Wait until the oven is cooled down.2. Disconnect the oven from the mains.3. Put a cloth on the bottom of the

cavity.CAUTION!Always hold the halogenlamp with a cloth to preventgrease residue from burningon the lamp.

The back lamp1. Turn the lamp glass cover to remove

it.2. Clean the glass cover.

ENGLISH 31

3. Replace the lamp with a suitable 300°C heat-resistant lamp.

4. Install the glass cover.

12. TROUBLESHOOTINGWARNING!Refer to Safety chapters.

12.1 What to do if...

Problem Possible cause RemedyYou cannot activate or op‐erate the oven.

The oven is not connectedto an electrical supply or itis connected incorrectly.

Check if the oven is cor‐rectly connected to theelectrical supply (refer tothe connection diagram ifavailable).

The oven does not heatup.

The oven is deactivated. Activate the oven.


The clock is not set. Set the clock.


The necessary settings arenot set.

Make sure that the settingsare correct.


The automatic switch-off isactivated.

Refer to "Automatic switch-off".


The Child Lock is on. Refer to "Using the ChildLock".


The fuse is blown. Make sure that the fuse isthe cause of the malfunc‐tion. If the fuse is blownagain and again, contact aqualified electrician.

The lamp does not oper‐ate.

The lamp is defective. Replace the lamp.

The core temperature sen‐sor does not operate.

The plug of the core tem‐perature sensor is not cor‐rectly installed into thesocket.

Put the plug of the coretemperature sensor as faras possible into the socket.

It takes too long to cookthe dishes or they cook tooquickly.

The temperature is too lowor too high.

Adjust the temperature ifnecessary. Follow the ad‐vice in the user manual.

Steam and condensationsettle on the food and inthe cavity of the oven.

You left the dish in theoven for too long.

Do not leave the dishes inthe oven for longer than 15- 20 minutes after thecooking process ends.


Problem Possible cause RemedyThe display shows "C2". You want to start the Pyrol‐

ysis or Defrost function, butyou did not remove thecore temperature sensorplug from the socket.

Remove the core tempera‐ture sensor plug from thesocket.

The display shows "C3". The cleaning function doesnot operate. You did notfully close the door, or thedoor lock is defective.

Fully close the door.

The display shows "F102". • You did not fully closethe door.

• The door lock is defec‐tive.

• Fully close the door.• Deactivate the oven

with the house fuse orthe safety switch in thefuse box and activate itagain.

• If the display shows"F102" again, contactthe Customer Care De‐partment.

The display shows an errorcode that is not in this ta‐ble.

There is an electrical fault. • Deactivate the ovenwith the house fuse orthe safety switch in thefuse box and activate itagain.

• If the display shows theerror code again, con‐tact the Customer CareDepartment.

There is no good cookingperformance using thefunction: True Fan CookingPLUS.

You did not turn on cor‐rectly the function: TrueFan Cooking PLUSwith thePlus Steam.

Refer to "Activating thefunction: True Fan CookingPLUS".

There is no good cookingperformance using thefunction: True Fan CookingPLUS.

You did not fill the cavityembossment with water.


You want to activate theTrue Fan Cooking PLUSfunction, but the PlusSteam indicator does notswitch on.

You did not select theheating function that sup‐port Plus Steam.


ENGLISH 33

Problem Possible cause RemedyYou want to activate theTrue Fan Cooking PLUSfunction, but the PlusSteam indicator does notswitch on.

The Plus Steam does notwork.

Deactivate the appliancewith the house fuse or thesafety switch in the fusebox and activate it again.Refer to "Activating thefunction: True Fan CookingPLUS".

You want to activate thecleaning function, but thedisplay shows "C4".

The Plus Steam is press‐ed.

Press the Plus Steamagain.

The water in the cavity em‐bossment does not boil.

The temperature is too low. Set the temperature atleast to 110 °C.Refer to "Hints and tips"chapter.

The water comes out ofthe cavity embossment.

There is too much water inthe cavity embossment.

Deactivate the oven andmake sure that the appli‐ance is cold. Wipe the wa‐ter with a cloth or sponge.Add the correct amount ofwater to the cavity em‐bossment. Refer to thespecific procedure.

The appliance is activatedand does not heat up. Thefan does not operate. Thedisplay shows "Demo".

The demo mode is activa‐ted.

1. Deactivate the oven.2. Press and hold at the

same time .

3. The first digit on thedisplay and Demo indi‐cator start to blink.

4. Enter the code 2468 byturning the knob for thetemperature right or leftto change the valuesand press to con‐firm.

5. The next digit starts toblink.

6. Demo mode deacti‐vates when you con‐firm the last digit andthe code is correct.

The display shows "12.00". There was a power cut. Reset the clock.


12.2 Service dataIf you cannot find a solution to theproblem yourself, contact your dealer oran Authorised Service Centre.The necessary data for the servicecentre is on the rating plate. The rating

plate is on the front frame of the ovencavity. Do not remove the rating platefrom the oven cavity.

We recommend that you write the data here:Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

13. INSTALLATIONWARNING!Refer to Safety chapters.

13.1 Building In

18

594

589

114

21548

595+-1

min. 550

20600

min. 560

35

60

20

80

52060

198

523

ENGLISH 35

min. 550

20

595+-1

18590

min. 560

594

589

114

21548

35

70

60 520

60

20

198

523

13.2 Securing the appliance tothe cabinet

AB

13.3 Electrical installationThe manufacturer is notresponsible if you do notfollow the safety precautionsfrom the Safety chapters.

This appliance is supplied with a mainplug and a main cable.

13.4 CableCable types applicable for installation orreplacement:H07 RN-F, H05 RN-F, H05 RRF, H05VV-F, H05 V2V2-F (T90), H05 BB-FFor the section of the cable refer to thetotal power on the rating plate. You canalso refer to the table:

Total power (W) Section of the ca‐ble (mm²)

maximum 1380 3 x 0.75

maximum 2300 3 x 1

maximum 3680 3 x 1.5

The earth cord (green / yellow cable)must be 2 cm longer than phase andneutral cables (blue and brown cables).

14. ENERGY EFFICIENCY14.1 Product information according to EU 65-66/2014

Supplier's name Electrolux


Model identificationKODDP71X 949499822EOD6P71X 949499823EOD6P71Z 949499826

Energy Efficiency Index 81.2

Energy efficiency class A+

Energy consumption with a standard load, con‐ventional mode

0.93 kWh/cycle

Energy consumption with a standard load, fan-forced mode

0.69 kWh/cycle

Number of cavities 1

Heat source Electricity

Volume 72 l

Type of oven Built-In Oven

Mass

EOD6P71X 33.4 kg

EOD6P71Z 32.5 kg

KODDP71X 32.9 kg

EN 60350-1 - Household electric cookingappliances - Part 1: Ranges, ovens,steam ovens and grills - Methods formeasuring performance.

14.2 Energy savingThe oven contains featureswhich help you save energyduring everyday cooking.

Make sure that the oven door is closedproperly when the oven operates. Do notopen the door too often during cooking.Keep the door gasket clean and makesure it is well fixed in its position.Use metal cookware to improve energysaving.When possible, do not preheat the ovenbefore cooking.Keep breaks between baking as short aspossible when you prepare a few dishesat one time.Cooking with fanWhen possible, use the cookingfunctions with fan to save energy.

Residual heatIf a programme with the Duration or EndTime selection is activated and thecooking time is longer than 30 minutes,the heating elements automatically turnoff earlier in some oven functions.The fan and lamp continue to operate.When you turn off the oven, the displayshows the residual heat. You can usethat heat to keep the food warm.When the cooking duration is longer than30 minutes, reduce the oven temperatureto minimum 3 - 10 minutes before theend of cooking. The residual heat insidethe oven will continue to cook.Use the residual heat to warm up otherdishes.Keep food warmChoose the lowest possible temperaturesetting to use residual heat and keep ameal warm. The residual heat indicatoror temperature appears on the display.Cooking with the lamp offTurn off the lamp during cooking. Turn iton only when you need it.

ENGLISH 37

Moist Fan BakingFunction designed to save energy duringcooking.When you use this function the lampautomatically turns off after 30 seconds.

You may turn on the lamp again but thisaction will reduce the expected energysavings.

15. ENVIRONMENTAL CONCERNSRecycle materials with the symbol .Put the packaging in relevant containersto recycle it. Help protect theenvironment and human health byrecycling waste of electrical andelectronic appliances. Do not dispose of

appliances marked with the symbol with the household waste. Return theproduct to your local recycling facility orcontact your municipal office.

*


ENGLISH 39

www.electrolux.com/shop

8673

5505

9-C

-102

019

eod6p71x eod6p71z koddp71xthank you for purchasing an electrolux appliance. you’ve chosen a...

Documents