equipment heat loss · 2019-12-08 · equipment heat loss ford, bacon & davis, llc 5 ......
TRANSCRIPT
1Ford, Bacon & Davis, LLC
Equipment Heat Loss
• Review Examples Of Process Heat Transfer To Equipment Not Classified As Heat Exchangers (Fired Or Non‐fired)
• Look At Ways To Input Heat To Equipment For Process Heat Transfer
• Identify Heat Transfer Formulas For Equipment Process Heat Transfer
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• Prevent Condensing (Gas/Vapor Service)– Condensed Liquid May Cause Corrosion– Condensed Liquid May Create Downstream Operating Problems
• Prevent Solidification (Liquid Service)– Prevent Mechanical Damage To Pipe And Equipment Due To
Freezing (Water Services)– Maintain Liquid State To Ensure Hydraulic Transfer
• Viscosity Control
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• Heat Transfer To Change – Fluid Temperature – Fluid State (Phase Change)– Fluid Properties
• Heat Transfer To Process (Heating)
• Heat Transfer From Process (Cooling)
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EquipmentHeat Loss
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• CONDUCTION – Heat Loss Directly Through Equipment Materials And Materials In Contact With Equipment
• CONVECTION – Heat Loss Indirectly Through Fluid Boundary Layer at Equipment Or Insulation Surface
• RADIATION – Heat Loss Through Energy Wave Emission At Surface Exposed To Atmosphere
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Wet Wall
Dry Wall
Tp
TaRadiation
Convection
Conduction
Vw
Tw
tw
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Wet Wall
Dry Wall
Tp
TaRadiation
Convection
ConductionVw
Tw
tw
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Qc = Conduction Heat Transfer (Insulation)
Qv = Convection Heat Transfer (Jacket To Atmosphere)
Qr = Radiation Heat Transfer(Jacket To Atmosphere)
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1/hc = Insulation Thickness/ Insulation Thermal Conductivity
ha = hv + hr= Convection Coefficient + Radiation Coefficient
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Insulation Saves Energy – Chemical Engineering, 05/27/74
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Convection Coefficient Radiation Coefficient
Atmospheric Coefficient
Wind Speedmph
SurfaceTemperature
°F
AmbientTemperature
°F
hacBtu/hr/ft2/⁰F
0 100 20 0.890 200 20 1.1
10 100 20 3.310 200 20 4.020 100 20 4.620 200 20 5.630 150 20 6.340 150 20 7.2
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Emissivity SurfaceTemperature
°F
AmbientTemperature
°F
harBtu/hr/ft2/⁰F
0.50 100 20 0.490.50 200 20 0.660.70 100 20 0.690.70 200 20 0.920.90 100 20 0.890.90 200 20 1.21.0 100 20 0.981.0 200 20 1.3
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EquipmentHeat Gain
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• CONDUCTION – Heat Transfer To Equipment Through Equipment Materials And Materials In Contact With Equipment
• CONVECTION – Heat Transfer At Fluid Boundary Layers Inside And Outside Of Equipment And Heat Exchange Attachments In Contact With Equipment
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• Temperature Maintenance
Heat Gain = Heat Loss
• Process Heat Transfer
Heat Gain > Heat Loss
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EquipmentHeat Transfer Attachments
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Option Internal External Attached Integral
Heat Exchange Insert
Bayonet ExchangerPipe CoilMixing EductorSparger
X X
Jacket FullHalf Pipe
X X
Tracers ElectricPipeTubingControTrace
X X
Plate Coil X X
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Spiral Serpentine
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Koch TF Armstrong BHC/BHS
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OUTLET
INLET
Liquid Service Steam Service
INLET
OUTLET
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Spiral Baffle
OUTLET
INLET
INLET
OUTLET
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INLET
OUTLET
Spiral Baffle
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Pfaudler Agitating Nozzle
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Pfaudler RS‐48
HT Fluid: Water
Nozzles Required: 2
Nozzle Size: 1.5 in.
dP: 20 psi
Total Flow: 68 gpm
hj = 548 Btu/hr‐ft2‐⁰F
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Thermon BSX
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Thermon RT Flexipanel
• Heat Duty In Watts Per Foot For Cable Or Watts Per Square Inch For Panels
• Self‐Regulating Feature Available
• For Offsite Location, Electricity May Be More Available Than Other Energy Sources
• Remote Monitoring And Control Possible
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• Tubing Is Easier To Bend To Follow Equipment Contours Particularly Heads and Nozzles
• Selection of Pitch (Distance Between Runs) Is Critical To Ensure Wall Temperature Stays Above Minimum Maintain Temperature
• Design Of Tubing Heat Tracing Is Typically The Engineering Contractor Responsibility
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Tranter
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Clamp‐On Jacket
• Manufactured Assembly Takes Less Labor To Install Than Pipe Or Tubing Tracers
• Tubing Tracer Installed At Fabricator May Be Damaged During Shipping – Coil Assembly Is Typically More Rugged Design
• Heat Transfer Design Is Typically Coil Assembly Vendor Responsibility
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• Understand Process Objective:– Temperature Maintenance– Process Heat Transfer
• Selection Of Heat Transfer Components For Equipment Should Be Based On:– Level Of Heat Transfer Requirement – Process Considerations– Cost
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