equipment needed to start a new bakery

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Equipment Needed To Start A New Bakery

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Page 1: Equipment Needed To Start A New Bakery

Equipment Needed To StartA New Bakery

Page 2: Equipment Needed To Start A New Bakery

If your friends and family memberseagerly devour your

recipes of cakes, cupcakes,cookies, rolls and pies, and

with the same time youenjoy baking them equallythen you might consider to

open your smallbakery business.

Page 3: Equipment Needed To Start A New Bakery

Baking can be a profitable business if you

have higher ambition, talentand a pre-planned businessplan. Apart from gearing up

for starting the new businessyou also need to add someimportant bakery items in

your shop. Some ofthem are stated in

the slide.

Page 4: Equipment Needed To Start A New Bakery

Purchase atleast 10 18”*26”

baking sheets and a

minimum of 2 racks. Round

cake pan, pie pans, sheet

cake pans and muffin tins

must be included in the list.

Baking sheetsand racks

Page 5: Equipment Needed To Start A New Bakery

OvensThese varies on both quality and price.In order to run a business you need topurchase a good quality of ovens. Smallconvection ovens can accommodate 5sheet pans, while a double convectionoven can hold as many pans and let

you to bake at two differenttemperatures.

Page 6: Equipment Needed To Start A New Bakery

Proof boxes

Professional bakers need

a proof box where their

roll and bread dough can rise

at the right temperature.

For small business it is

best to use mobile proof boxes.

Page 7: Equipment Needed To Start A New Bakery

Presented by

JB & Brothers Pty Ltd

www.jbandbrothers.com.au