PINTXOSkabocha squash leek confit, mascarpone, hazelnut 8

chorizo organic taza cinnamon chocolate 8pan con tomate jamon serrano, olive oil, sea salt 7

cana cabra goat cheese fig-sherry jam 9artichoke manchego cheese 9

TAPASroasted butternut squash soup apple cider, coconut milk, cinnamon 9

artichoke fondue mahon and ahumado de pria cheeses 15tortilla espanola potatoes, local farm eggs, sea salt, aioli 6

fried shishito peppers smoked sea salt 8serrano ham croquettes manchego cheese, panko 7

parsnip croquettes mahon cheese, panko, smoked paprika 7 local-farm roasted carrots pumpkin seeds, radish, mint, organic yogurt 12

chistorra chorizo caramelized onions, roasted red peppers, organic tomato 11pulpo lemon verbena, shaved fennel, piquillo peppers 14

little neck clams chorizo,butter, citrus 15patatas bravas red pepper aioli 9

beef picadillo empanadas salsa verde, golden raisins 10iberico ham quince paste 15

SALADS arugula & endive pickled tomatillo, orange, cana de cabra, fried parsnips 12

shaved brussel sprouts honeycrisp apple, pomegranate, pecan, citrus vinaigrette 13burrata pan con tomate, organic local greens 14

PLATO MEDIOpan-seared hake romesco sauce, almond, citrus vinaigrette 22

hangar steak tamarind glaze, celery root gratin, local greens, smoked salt 25 beer-braised pork chop negro modelo, pasilla & ancho chilis, mashed sweet plantains 22

roasted organic chicken chimichurri, avocado, pimiento 23langoustines veracruzano citrus, butter, green olives, capers 24

QUESOS(served with fig-sherry jam & warm chili-honey)

3 for $13 or 5 for $19; additional wine pairings 3 for $15 or 5 for $25mahon cow, baleares, aged 4 months

cana de cabra goat, murcia, aged 2 monthsmurcia al vino goat, murcia, aged 3 months

manchego joven, sheep, castilla la mancha, aged 3 months zamorano sheep, castilla-leon, aged 4 month

ahumado de pria cow & sheep, asturias, aged 2 months

Gratuity of 20% included for parties of 6 or more.

sue torres consulting chef