esteban crêpes project
TRANSCRIPT
CRÊPESBy Lizbeth Esteban
samedi 12 mars 2011
INGRÉDIENTS1. 300 g de
farine 2. 3 œufs3. ¾ de litre de
lait4. 3 cuillères à
soupe d’huile
POURING IN THE FLOUR
WHISKING THE FLOUR
CRACKING THE EGGS
WHISKING THE EGGS
POURING THE EGGS
WHISKING THE EGGS WITH THE FLOUR
9
ADDING MILK
10
WHISKING THE MILK IN WITH THE EGGS AND THE FLOUR
11
MEASURING THE OIL
12
ADDING THE OIL
13
WHISKING THE INGREDIENTS
14
FINISH BATTER
15
POURING BATTER IN THE PAN
16
A VERY THIN LAYER OF BATTER
17
COOKING
18
PREPARING TO FLIP
19
FLIPPING
20
FLIPPED
21
ALMOST FINISH
22
PREPARING TO TAKE THE CRÊPE OUT
23
FIRST CRÊPE FINISH
24
POURING FOR SECOND CRÊPE
25
BATTER FOR SECOND CRÊPE IN THE PAN
26
FLIPPING SECOND CRÊPE
27
TAKING SECOND CRÊPE OUT
28
ADDING PINEAPPLE JAM(Four Crêpes later)
ADDING MORE PINEAPPLE JAM
FINISH CRÊPES
(Can be eaten with jam or chocolate)
TASTING AND
EATING MY
FIRST CRÊPE
YUMMY
! ☺
33
“FIN”☺