euro com 27 april
TRANSCRIPT
Away Day – 27th of April 2012
Benjamin Ball
2
The Team
• Speaker: Benjamin
• Trainers:– Tom
– Harriet
– Patrick
– Christine
– Christophe
– Marien
– Saskia
– Annemieke
• Assistants:
– Greet
– Karolien
– Els
3
What you’ll be doing today
9h30 to 13h
• Part 1 - Getting more done (than EVER before)
• BREAK
• Part 2 - Getting along (especially in challengingcircumstances)
• LUNCH
14u - Cooking
4
A small introduction
• Put your name on the back of the paper
• DRAW
– Something typical about your country of origin
– Something you enjoy (food, activities…)
Trainer collects, and redistributes at random. Go around the circle, guess who drew this. Where are they from, and what do they like?
5
Getting more done
6
Getting more done
• Setting successful priorities
• Finding your natural rhythm + increasing it
7
Priorities
What’s the difference between somethingURGENT and something IMPORTANT?
8
Priorities
9
Priorities
• Take a look at your current workload
• Divide it into the Priority Grid
• Max. 5 items in each of the top 2 squares
-> What will you drop?
-> What will you be able to give more focus to?
10
Priorities
• Take a look at the priorities of yourdepartment (in teams)
• Make a grid
• All grids are anonymous and will be handedover to the team leaders afterwards
11
Morning exercise!
• Move your arms up and down 30 times
• Now move your arms up and down until I say stop
12
#1 Rule of Mountain Trekking?
13
#1 Rule of Mountain Trekking
• Keep your eye on the track
• Bring a map, compass and food
• Keep a steady pace
14
How to find your rhythm
• Do one thing at a time
• Incoming: deal with it completely NOW (<2 min) or put it on your todo-list and archive
• Calculate in ad-how work: only schedule part of your time
Beware the beast called email
‘Email, for most, means letting other people writedirectly onto their current todo-list’
15
Let’s take a break
See you back here at 11h25
16
ZOOM
• Take a good look at your picture
• Each picture zooms out of a previous one
• Without showing your picture, find out the order of the pictures
17
ZOOM
• What happened during the exercise?
• Who was active, maybe even dominant – andwho kept in the background?
• Who made sure that results were achieved?
• Who made sure everyone was feeling allright?
18
The science of communication
• We’re all different
• We’re all connected
Successful Communication is more than beingright – it’s agreeing on something (and knowingwhat the other is talking about).
19
Communication = Miscommunication
The Italian man who went to Malta
20
Hierarchies
Stand in the circle, starting at the trainer’s lefthand, in order of
Age
Years of service
Length
21
Which do you prefer?
Which group do you belong to? Stand at the trainer’s left (hand) or right (hand) according tothe picture.
22
Which do you prefer?
23
Which do you prefer?
24
Which do you prefer?
25
Everybody’s different
• The question is: how relevant or absolute is that difference?
26
Social styles
• For every three words, which defines youmost, in real life?
• Circle this word
• On the next page, find the number thatcorresponds to your circled words
• Add up all the A’s in one score, and all the E’s in another
• Example: A=14 E=18
• Fill in your score on the grid
27
4 Social Styles
Emotief
Niet Emotief
Re-ActiefActief
Promotor Facilitator
Director Analyst
28
Social styles
• Divide yourselves over the grids
• If you’re on a border, choose the one you feel most connected to
• Form teams
• Make a presentation about
– How you like to work
– Who you like to work with
– How you want to be treated by others
– What you can’t stand
– What others can manipulate you with
29
Create a Company Board
• Each group creates one part of the CB
– Biggest strength
– Biggest weakness
– Mission (main 3 principles about how you work)
– Vision (long term goal)
– The building
– The complete team
– The different divisions
– Threats from outside sources
30
Create a Company Board
• Procedure in each team:
– Promotors give ideas
– Analysts give pros and cons
– Facilitators decide which elements to keep
– Directors execute
31
Thank You!
32
This afternoon: cooking