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European Union Proficiency Test in Fruits and Vegetables - Screening Methods 06
Preparation of the test item
European Union Proficiency Test in Fruits and Vegetables - Screening Methods 06
ACTIVITY DATE
Publishing the Calendar and Matrix on the EURL-FV Web page. 15th November 2013
Submission of Application Form by invited laboratories.23rd Dec 2013
-
31st Jan 2014
Specific Protocol published on the Web site. 3rd Feb 2014 at the latest
Sample distribution. 24th February 2014
Submission of sample receipt and acceptance - Form 0.As soon as sample is
received
Deadline for receiving results - Form172 hours after receiving
the sample
Preliminary Report. End of April 2014
Final Report distributed to the Laboratories. November 2014
Calendar
European Union Proficiency Test in Fruits and Vegetables - Screening Methods 06
EUROPEAN PROFICIENCY TEST - FRUITS AND VEGETABLES -
MASS SCREENING 06- Participants
COUNTRY No. COUNTRY No.
Austria 1* Ireland 1*
Belgium 1*+2 Italy 6
China 2 Latvia 1*
Croatia 1 Romania 2*+1
Czech Republic 1*+1 Serbia 1
Denmark 1* Slovenia 1*
Egypt 1 Spain 12
Estonia 1* Sweden 1*+1
Finland 1* Switzerland 1*+1
France 1*+6 The Netherlands 1*+1
Germany 1*+8 Turkey 1
Greece 1 UK 1*+2
Hungary 1*+1
18 NRLs*
Participants
European Union Proficiency Test in Fruits and Vegetables - Screening Methods 06
EUROPEAN PROFICIENCY TEST - FRUITS AND VEGETABLES -
MASS SCREENING 06- Participants
COUNTRY No. COUNTRY No.
Austria 1* Ireland 1*
Belgium 1*+2 Italy 6
China 2 Latvia 1*
Croatia 1 Romania 2*+1
Czech Republic 1*+1 Serbia 1
Denmark 1* Slovenia 1*
Egypt 1 Spain 12
Estonia 1* Sweden 1*+1
Finland 1* Switzerland 1*+1
France 1*+6 The Netherlands 1*+1
Germany 1*+8 Turkey 1
Greece 1 UK 1*+2
Hungary 1*+1
18 NRLs*
67
Participants
European Union Proficiency Test in Fruits and Vegetables - Screening Methods 06
21 EU/EFTA
Countries
China
Egypt
Serbia
Turkey
4 Non EU Countries
Austria
Belgium
Croatia
Czech Republic
Denmark
Estonia
Finland
France
Germany
Greece
Hungary
Ireland
Italy
Latvia
Netherlands
Romania
Slovenia
Spain
Sweden
Switzerland
United Kingdom
8 EU Countries
Not
Participating
Bulgaria
Cyprus
Lithuania
Luxembourg
Malta
Poland
Portugal
Slovakia
Participants
European Union Proficiency Test in Fruits and Vegetables - Screening Methods 06
Pesticides used for the treatment
Atrazine
Cadusafos
Carbetamide
Demeton-S-methylsulfone
Dinocap
Dodemorph
Endrin
Ethoprophos
Fenpropidin
Fipronil
Flubendiamide
Fluometuron
Fuberidazole
Furathiocarb
HCB
Metosulam
Phorate
Prosulfocarb
Secbueton
Spiromesifen
Terbufos
Pesticides
European Union Proficiency Test in Fruits and Vegetables - Screening Methods 06
Pesticides used for the treatment
Atrazine
Cadusafos
Carbetamide
Demeton-S-methylsulfone
Dinocap
Dodemorph
Endrin
Ethoprophos
Fenpropidin
Fipronil
Flubendiamide
Fluometuron
Fuberidazole
Furathiocarb
HCB
Metosulam
Phorate
Prosulfocarb
Secbueton
Spiromesifen
Terbufos
Concentrations lower than 0.1 mg/kg
for most of them
Pesticides
European Union Proficiency Test in Fruits and Vegetables - Screening Methods 06
Submission of Results
European Union Proficiency Test in Fruits and Vegetables - Screening Methods 06
Preliminary Report
Lab
ora
tory
Co
de
Atra
zine
Ca
du
safo
s
Ca
rbe
tam
ide
De
me
ton
-S-m
eth
ylsu
lfon
e
Din
oc
ap
Do
de
mo
rph
En
drin
Eth
op
rop
ho
s
Fe
np
rop
idin
Fip
ron
il
Flu
be
nd
iam
ide
Flu
om
etu
ron
Fu
be
rida
zole
Fu
rath
ioc
arb
HC
B
Me
tosu
lam
Ph
ora
te
Pro
sulfo
ca
rb
Se
cb
um
eto
n
Sp
irom
esife
n
Terb
ufo
s
Re
po
rted
pe
sticid
es
by
Lab
ora
tory
% o
f Re
po
rted
Pe
sticid
es b
y a
bo
rato
ry
001 R R R R R R R R R R R R R R R R R 17 81002 R R R R R R 6 29003 R R R R R R R R R R R R R R R R R R R 19 90004* R R R R R R R R R R R R 12 57006* R R R R R R R R R R R R R R R R R R 18 86007* R R R R R R R R R R R R R R R R R R R R 20 95008 R R R R R R R R R R R R R R R R R R R 19 90009 R R R R R R R R R R R R R R R R R R 18 86010* R R R R R R R R R R R R R R R R R 17 81011 R R R R R R R R R R R R R R R R R R R R 20 95012 R R R R R R R R R R R R 12 57013 R R R R R R R R R R R R R R R R R R R 19 90014 R R R R R R R R R R R R R R 14 67015 R R R R R R R R R R R R R R R R R R R R R 21 100016* R R R R R R R R R R R R R R R R R R R R R 21 100017 R R R R R 5 24018 R R R R R R R R R R R R R R R R 16 76019* R R R R R 5 24020 R R R R R R R R R R R R R 13 62021 R R R R R R R R R R 10 48
Evaluated Pesticides:21 Total No of Reporting Laboratories = 67 (* NRL-FV)
European Union Proficiency Test in Fruits and Vegetables - Screening Methods 06
Preliminary Report
Lab
ora
tory
Co
de
Atra
zine
Ca
du
safo
s
Ca
rbe
tam
ide
De
me
ton
-S-m
eth
ylsu
lfon
e
Din
oc
ap
Do
de
mo
rph
En
drin
Eth
op
rop
ho
s
Fe
np
rop
idin
Fip
ron
il
Flu
be
nd
iam
ide
Flu
om
etu
ron
Fu
be
rida
zole
Fu
rath
ioc
arb
HC
B
Me
tosu
lam
Ph
ora
te
Pro
sulfo
ca
rb
Se
cb
um
eto
n
Sp
irom
esife
n
Terb
ufo
s
Re
po
rted
pe
sticid
es
by
Lab
ora
tory
% o
f Re
po
rted
Pe
sticid
es b
y a
bo
rato
ry
022 R R R R R 5 24023 R R R R R R 6 29024* R R R R R R R R R R R R R R R R R R R R R 21 100025* R R R R R R R R R R R R R R R 15 71026 R R R R R R R R R R R R R R R R R R R R 20 95027 R R R R R R R R R R R R R R R R R R R 19 90028* R R R R R R R R R R R R R R R 15 71029 R R R R R R R R R R R R R R R R R R R R 20 95030 R R R R R R R R R R R R R R R R 16 76031 R R R R R R R R R R R R R R R R 16 76032 R R R R R R R R R R R R R R R R R R 18 86033* R R R R R R R R R 9 43034 R R R R R R R R R 9 43035 R R R R R R R R R R R R R R R R R R R R 20 95036 R R R R R R R R R R R R R R R R R R 18 86037 R R R R R R R R R R R R R R R R R R R R R 21 100038 R R R R R R R R R R R R R R R R R R R R R 21 100039* R R R R R R R R R R R R R R R R 16 76040 R R R R R R R R R R R R R R R R 16 76041* R R R R R R R R R R R R R R R R R 17 81
Evaluated Pesticides:21 Total No of Reporting Laboratories = 67 (* NRL-FV)
European Union Proficiency Test in Fruits and Vegetables - Screening Methods 06
Preliminary Report
Lab
ora
tory
Co
de
Atra
zine
Ca
du
safo
s
Ca
rbe
tam
ide
De
me
ton
-S-m
eth
ylsu
lfon
e
Din
oc
ap
Do
de
mo
rph
En
drin
Eth
op
rop
ho
s
Fe
np
rop
idin
Fip
ron
il
Flu
be
nd
iam
ide
Flu
om
etu
ron
Fu
be
rida
zole
Fu
rath
ioc
arb
HC
B
Me
tosu
lam
Ph
ora
te
Pro
sulfo
ca
rb
Se
cb
um
eto
n
Sp
irom
esife
n
Terb
ufo
s
Re
po
rted
pe
sticid
es
by
Lab
ora
tory
% o
f Re
po
rted
Pe
sticid
es b
y a
bo
rato
ry
042 R R R R R R R R R R R R R R R R R R R 19 90043 R R R R R R R R R R R R 12 57044* R R R R R R R R R R R R R R R R R R R R 20 95045 R R R R R R R R R R 10 48046* R R R R R R R R R R R R R R R R R R R R 20 95047 R R R R R R R R R R R R R R R R 16 76048 R R R R R R R R R R R R R R R R R R 18 86049* R R R R R R R R R R R R R R R 15 71050 R R R R R R R R R R R R R R R R R 17 81051* R R R R R R R R R R R R R R R R 16 76052 R R R R R R R R R R R R R R R 15 71053 R R R R R R R R R R R R R R R R R R R R 20 95054 R R R R R R R R R R R R 12 57055 R R R R R R R R R R R R R R R R R R 18 86056 R R R R R R R R R R R R 12 57057* R R R R R R R R R R R R R R R R R R R R R 21 100058 R R R R R R R R R R R R R R R R R R R 19 90059 R R R R R R R R R 9 43060 R R R R R R R R R R R R R R R R R R R 19 90
Evaluated Pesticides:21 Total No of Reporting Laboratories = 67 (* NRL-FV)
European Union Proficiency Test in Fruits and Vegetables - Screening Methods 06
Preliminary Report
Lab
ora
tory
Co
de
Atra
zine
Ca
du
safo
s
Ca
rbe
tam
ide
De
me
ton
-S-m
eth
ylsu
lfon
e
Din
oc
ap
Do
de
mo
rph
En
drin
Eth
op
rop
ho
s
Fe
np
rop
idin
Fip
ron
il
Flu
be
nd
iam
ide
Flu
om
etu
ron
Fu
be
rida
zole
Fu
rath
ioc
arb
HC
B
Me
tosu
lam
Ph
ora
te
Pro
sulfo
ca
rb
Se
cb
um
eto
n
Sp
irom
esife
n
Terb
ufo
s
Re
po
rted
pe
sticid
es
by
Lab
ora
tory
% o
f Re
po
rted
Pe
sticid
es b
y a
bo
rato
ry
061 R R R 3 14062 R R R R R R R R R R R R R 13 62063 R R R 3 14064 R R R R R R R R R R R R R R R 15 71065 R R R R R R R R R R R R R R R 15 71066 R R R R R R R R R R R R R 13 62067 R R R R R R R R R R R R R R R 15 71068 R R R R R R R R R 9 43
Re
po
rted
Pe
sticid
es
60 64 37 57 25 39 54 66 56 62 33 35 39 55 52 34 50 56 35 52 53
% o
f Re
po
rted
Pe
sticid
es
90 96 55 85 37 58 81 99 84 93 49 52 58 82 78 51 75 84 52 78 79
Evaluated Pesticides:21 Total No of Reporting Laboratories = 67 (* NRL-FV)
European Union Proficiency Test in Fruits and Vegetables - Screening Methods 06
Atr
azi
ne
Ca
du
safo
s
Ca
rbe
tam
ide
De
me
ton
-S-
me
thy
lsu
lfo
ne
Din
oc
ap
Do
de
mo
rph
En
dri
n
Eth
op
rop
ho
s
Fe
np
rop
idin
Fip
ron
il
Flu
be
nd
iam
ide
Flu
om
etu
ron
Fu
be
rid
azo
le
Fu
rath
ioc
arb
HC
B
Me
tosu
lam
Ph
ora
te
Pro
sulfo
ca
rb
Se
cb
um
eto
n
Sp
iro
me
sife
n
Terb
ufo
s
Total Number
of Reported
Pesticides60 64 37 57 25 39 54 66 56 62 33 35 39 55 52 34 50 56 35 51 53
% of Reported
Pesticides 90 96 55 85 37 58 81 99 84 93 49 52 58 82 78 51 75 84 52 76 79
21 Evaluated Pesticides67 Laboratories
21 Pesticides= 2+6+13
Preliminary Results
European Union Proficiency Test in Fruits and Vegetables - Screening Methods 06
Dinocap
C14H20N2O5
295.1299
ESI (-)
Low percentage of detections
European Union Proficiency Test in Fruits and Vegetables - Screening Methods 06
\\192.168.211.26\Xcalibur\...\SM06_pos 4/4/2014 10:14:29 AM
RT: 8.99 - 11.96 SM: 7B
9.0 9.2 9.4 9.6 9.8 10.0 10.2 10.4 10.6 10.8 11.0 11.2 11.4 11.6 11.8
Time (min)
0
200000
400000
600000
800000
1000000
Re
lative
Ab
un
da
nce
9.63 9.62
9.00 11.3810.32 11.1110.699.03 11.4610.829.30 10.91 11.28 11.7611.0310.279.829.529.12 11.949.87 9.989.37 10.12 10.5610.44
NL:
1.07E6
Base Peak
m/z=
683.0256-
683.0356
MS
Pimiento_100
ppb_pos
RT: 8.99 - 11.96 SM: 7B
9.0 9.2 9.4 9.6 9.8 10.0 10.2 10.4 10.6 10.8 11.0 11.2 11.4 11.6 11.8
Time (min)
0
100000
200000
300000
400000
500000
600000
Re
lative
Ab
un
da
nce
9.61
9.71
9.0711.8110.26 11.809.18 10.629.55 10.8010.579.26 10.959.95 10.509.34 9.86 10.08 10.169.38 11.1511.10 11.49 11.5410.68 11.29
NL:
6.75E5
Base Peak
m/z=
683.0256-
683.0356
MS
SM06_pos
Pimiento_100ppb_pos #2159 RT: 9.64 AV: 1 NL: 1.13E6
T: FTMS + p ESI Full ms [100.00-800.00]
682.5 683.0 683.5 684.0 684.5 685.0 685.5 686.0 686.5 687.0 687.5 688.0 688.5 689.0 689.5 690.0 690.5 691.0 691.5
m/z
0
20
40
60
80
100
Re
lative
Ab
un
da
nce
683.0320
684.0344
682.6320684.2032 691.0363 691.4369685.0288
689.1022686.4626
XIC Flubendiamide 683.0306± 5 ppm. Spiked at 100µg/kg
XIC Flubendiamide 683.0306± 5 ppm. SM06 Sample
Flubendiamide LC-Orbitrap-MS
Analytical Standard
EUPT-SM06 Sample
Low percentage of detections
European Union Proficiency Test in Fruits and Vegetables - Screening Methods 06
Flubendiamide
XIC Flubendiamide 683.0306 ± 50 ppm spiked at 50 µg/kg
XIC Flubendiamide 683.0306 ± 50 ppm. SM06 Sample
LC-TOF-MS
Low percentage of detections
50 ppb Analytical Standard
EUPT-SM06 Sample
European Union Proficiency Test in Fruits and Vegetables - Screening Methods 06
25
33 34 35
35 37 39
39
50 51 52 53 54 55 56
56 57 6
0 62 64 66
0
10
20
30
40
50
60
70
80
Din
oc
ap
Flu
be
nd
iam
ide
Me
tosu
lam
Flu
om
etu
ron
Se
cb
um
eto
n
Ca
rbe
tam
ide
Do
de
mo
rph
Fu
be
rida
zole
Ph
ora
te
Sp
irom
esife
n
HC
B
Terb
ufo
s
En
drin
Fu
rath
ioc
arb
Fe
np
rop
idin
Pro
sulfo
ca
rb
De
me
ton
-S-
me
thy
lsulfo
ne
Atra
zine
Fip
ron
il
Ca
du
safo
s
Eth
op
rop
ho
sN
o o
f R
ep
ort
s
SM06 Reported Pesticides(67 Laboratories Reported Data)
Preliminary Results
European Union Proficiency Test in Fruits and Vegetables - Screening Methods 06
37
49 51 52
52 55 58
58
75 76 78 79 81 82 84
84 85 9
0 93 96 99
0
10
20
30
40
50
60
70
80
90
100
Din
oc
ap
Flu
be
nd
iam
ide
Me
tosu
lam
Fluo
me
turo
n
Se
cb
um
eto
n
Ca
rbe
tam
ide
Do
de
mo
rph
Fu
be
rida
zole
Ph
ora
te
Sp
irom
esife
n
HC
B
Terb
ufo
s
En
drin
Fu
rath
ioc
arb
Fe
np
rop
idin
Pro
sulfo
ca
rb
De
me
ton
-S-
me
thy
lsulfo
ne
Atra
zine
Fip
ron
il
Ca
du
safo
s
Eth
op
rop
ho
s
% o
f R
ep
ort
s
SM06 % of Reported Pesticides
(67 Laboratories Reported Data)
Preliminary Results
European Union Proficiency Test in Fruits and Vegetables - Screening Methods 06
14
14
24
24
24
29
29
43
43
43
43
48
48
52
57
57
57
57
62
62
62
67
71
71
71
71
71
71
71
76
76
76
76
76
76
76
81
81
81
81
86
86
86
86
86
86
90
90
90
90
90
90
90
95
95
95
95
22
95
95
95
10
01
00
10
01
00
10
0100
0
10
20
30
40
50
60
70
80
90
100
Lab
061
Lab
063
Lab
017
Lab
019*
Lab
022
Lab
002
Lab
023
Lab
033*
Lab
034
Lab
059
Lab
068
Lab
021
Lab
045
Lab
054
Lab
004*
Lab
012
Lab
043
Lab
056
Lab
020
Lab
062
Lab
066
Lab
014
Lab
025*
Lab
028*
Lab
049*
Lab
052
Lab
064
Lab
065
Lab
067
Lab
018
Lab
030
Lab
031
Lab
039
Lab
040
Lab
047
Lab
051*
Lab
001
Lab
010*
Lab
041*
Lab
050
Lab
006*
Lab
009
Lab
032
Lab
036
Lab
048
Lab
055
Lab
003
Lab
008
Lab
013
Lab
027
Lab
042
Lab
058
Lab
060
Lab
007*
Lab
011
Lab
026
Lab
029
Lab
035
Lab
044*
Lab
046*
Lab
053
Lab
015
Lab
016*
Lab
024*
Lab
037
Lab
038
Lab
057*
% o
f P
est
icid
es
SM06 % of Reported Pesticides
(21 Pesticides)81% 67% 31%
Preliminary Results
European Union Proficiency Test in Fruits and Vegetables - Screening Methods 06
90 92 92 90
81
60
7376
65 67
20 20 22 24
31
0
10
20
30
40
50
60
70
80
90
100
SM02 SM03 SM04 SM05 SM06
% laboratories with more than 50% of pesticides reported
% laboratories with more than 70% of pesticides reported
% laboratories with more than90% of pesticides reported
Preliminary Results
European Union Proficiency Test in Fruits and Vegetables - Screening Methods 06
Non reported pesticides
22
4
16
44
21
17
15
32
22
24 24
31
25
23
14
40
2119
16
43
0
5
10
15
20
25
30
35
40
45
50
0-1 Not Reported 2-3 Not Reported 4-5 Not Reported >5 Not Reported
SM 02
SM 03
SM 04
SM 05
SM06
% labora
tories
European Union Proficiency Test in Fruits and Vegetables - Screening Methods 06
• Atrazine-desethyl-2-hydroxy
• Carbofuran
• Difenoconazole
• Dimefuron
• Endrin ketone
• Fenamiphos
• Fenamiphos sulfoxide
• Fipronil sulfide
• Fipronil sulfone
• Phorate sulfoxide
• Terbufos sulfoxide
• Triadimenol
Other compounds have been detected or identified and quantified in the sample
by the organizer at concentrations below 10 µg/kg:
Not spiked pesticides in test item
Atrazine Cadusafos Carbetamide Demeton-S-methylsulfone
Dinocap Dodemorph Endrin Ethoprophos Fenpropidin
Fipronil Flubendiamide Fluometuron Fuberidazole Furathiocarb
HCB Metosulam Phorate Prosulfocarb Secbueton
Spiromesifen Terbufos
Not quantified
Detected in the
blank and in
the sample
European Union Proficiency Test in Fruits and Vegetables - Screening Methods 06
Atrazine–desethyl-2-hydroxy
XIC Atrazine-deshetyl-2-hydroxy 170.1036 ± 5 ppm. SM06
Not spiked pesticides in test item
EUPT-SM06 Sample
LC-Orbitrap-MS
Tentative identification
European Union Proficiency Test in Fruits and Vegetables - Screening Methods 06
Mass spectrum Tentative
Identification
ENDRIN KETONE
MW
Exact mass 377.8706
Endrin
Rt 23.851 min
Rt 24.946 min
C12H8Cl6O
C12H8Cl6O
Endrin Ketone
SAMPLE 82 SM06
Not spiked pesticides in test item
GC-TOF-NCI-MS
Tentative identification
European Union Proficiency Test in Fruits and Vegetables - Screening Methods 06
Fipronil sulfide
XIC Fipronil sulfide 418.9365 5 ± 5 ppm. SM06 Sample
ESI (-)
Not spiked pesticides in test item
EUPT-SM06 Sample
LC-Orbitrap-MS
Tentative identification
European Union Proficiency Test in Fruits and Vegetables - Screening Methods 06
Not spiked pesticides in test item
Carbofuran
10 ppb
Analytical Standard
EUPT-SM06 Sample
LC-Orbitrap-MS
European Union Proficiency Test in Fruits and Vegetables - Screening Methods 06
Error 1.018 ppm
Dimefuron
MS Spectra SM06
Concentration level
<10 µg/kg
Not spiked pesticides in test item
100 ppb Analytical Standard
EUPT-SM06 Sample
Blank Pepper
10 ppb Analytical Standard
LC-Orbitrap-MS
European Union Proficiency Test in Fruits and Vegetables - Screening Methods 06
Fenamiphos
XIC Fenamiphos 304.1125 ± 20 ppm. SM06 Sample
MS Spectra SM06
Concentration level
<10 µg/kg
LC-TOF-MS
Not spiked pesticides in test item
EUPT-SM06 Sample
European Union Proficiency Test in Fruits and Vegetables - Screening Methods 06
LC-TOF-MS
XIC Fenamiphos sulfoxide 320.108±20 ppm. SM06 Sample
MS Spectra SM06
Concentration
level
<10 µg/kg
Fenamiphos sulfoxide
Not spiked pesticides in test item
EUPT-SM06 Sample
European Union Proficiency Test in Fruits and Vegetables - Screening Methods 06
Fipronil sulfone
Concentration level
<10 µg/kg
Not spiked pesticides in test item
10 ppb Analytical Standard
EUPT-SM06 Sample
LC-Orbitrap-MS
ESI (-)
European Union Proficiency Test in Fruits and Vegetables - Screening Methods 06
Phorate sulfoxide
MS Spectra SM06
Concentration level
<10 µg/kg
Not spiked pesticides in test item
10 ppb Analytical Standard
EUPT-SM06 Sample
LC-Orbitrap-MS
European Union Proficiency Test in Fruits and Vegetables - Screening Methods 06
Terbufos
sulfoxide
LC-TOF -MS
Concentration level
<10 µg/kg
Not spiked pesticides in test item
10 ppb Analytical Standard
EUPT-SM06 Sample
European Union Proficiency Test in Fruits and Vegetables - Screening Methods 06
\\192.168.211.26\Xcalibur\...\SM06_pos 4/4/2014 10:14:29 AM
RT: 7.98 - 12.03 SM: 7B
8.0 8.2 8.4 8.6 8.8 9.0 9.2 9.4 9.6 9.8 10.0 10.2 10.4 10.6 10.8 11.0 11.2 11.4 11.6 11.8 12.0
Time (min)
0
10
20
30
40
50
60
70
80
90
100
Re
lativ
e A
bu
nd
an
ce
10.17
10.3110.41
10.50 10.70 10.78 10.91 11.8911.29 11.7911.4911.17 11.719.949.90
NL:
2.43E6
Base Peak
m/z=
406.0694-
406.0734
MS
Blanco_pos
RT: 7.97 - 12.10 SM: 7B
8.0 8.2 8.4 8.6 8.8 9.0 9.2 9.4 9.6 9.8 10.0 10.2 10.4 10.6 10.8 11.0 11.2 11.4 11.6 11.8 12.0
Time (min)
0
10
20
30
40
50
60
70
80
90
100
Re
lativ
e A
bu
nd
an
ce
10.16 10.17
10.4210.46 10.73 10.91 11.7211.14 11.28 11.6411.50 12.1012.029.91 9.99
NL:
2.22E6
Base Peak
m/z=
406.0694-
406.0734
MS
SM06_pos
SM06_pos #2278 RT: 10.17 AV: 1 SB: 217 1.42-2.38 NL: 1.97E6
T: FTMS + p ESI Full ms [100.00-800.00]
404.0 404.5 405.0 405.5 406.0 406.5 407.0 407.5 408.0 408.5 409.0 409.5 410.0 410.5 411.0 411.5
m/z
0
20
40
60
80
100
120
140
160
Re
lativ
e A
bu
nd
an
ce 406.071
C11 H14 O 11 N6
408.068
C17 H10 O 6 N7
409.072
C26 H9 O 2 N4
407.075
C19 H7 O 2 N10
408.237
C20 H32 O 5 N4
411.274
C22 H33 O N7
410.066
C23 H6 O N8
404.300
C19 H40 O 5 N4
405.262
C22 H35 O 4 N3
406.280
C20 H40 O 7 N
Difenoconazole
Spectra SM06
Concentration level <10 µg/kg
Not spiked pesticides in test item
Blank Pepper
EUPT-SM06 Sample
Present in the blank material
LC-Orbitrap-MS
European Union Proficiency Test in Fruits and Vegetables - Screening Methods 06
Triadimenol
LC-TOF-MS
Concentration level
<10 µg/kg
Not spiked pesticides in test item
Blank Pepper
EUPT-SM06 Sample
Present in the blank material
European Union Proficiency Test in Fruits and Vegetables - Screening Methods 06
2 Pesticides in the blank:
DIFENOCONAZOLE
TRIADIMENOL
Concentrations below 10 µg/kg
Pesticides in the Blank material
European Union Proficiency Test in Fruits and Vegetables - Screening Methods 06
Pesticides repoted by 3 or more laboratories but not
detected by the organizer:
• Diuron
• Formetanate
• Prometon
• Terbumeton
Other reported pesticides
European Union Proficiency Test in Fruits and Vegetables - Screening Methods 06
Diuron
LC-TOF -MS
Diuron
Fluometuron (spiked)
Other reported pesticides
European Union Proficiency Test in Fruits and Vegetables - Screening Methods 06
XIC Secbumeton 226.1662± 20 ppm spiked at 50 µg/kg
MS Spectra SM06
XIC Secbumeton 226.1662± 20 ppm. SM06 sample
C10H19N5OC10H19N5OC10H19N5O
Spiked
Other reported pesticides
50 ppb Analytical Standard
EUPT-SM06 Sample
LC-TOF -MS
European Union Proficiency Test in Fruits and Vegetables - Screening Methods 06
Formetanate
Other reported pesticides
10 ppb Analytical Standard
EUPT-SM06 Sample
LC-Orbitrap-MS
European Union Proficiency Test in Fruits and Vegetables - Screening Methods 06
Analytical Techniques
European Union Proficiency Test in Fruits and Vegetables - Screening Methods 06
LA
B.
CO
DE
Lab001
Lab002
Lab003
Lab004*
Lab006*
Lab007*
Lab008
Lab009
Lab010*
Lab011
Lab012
Lab013
Lab014
Lab015
Lab016*
Lab017
Lab018
Lab019*
Lab020
Lab021
Lab022
Lab023
Lab024*
Lab025*
Lab026
Lab027
Lab028*
Lab029
Lab030
Lab031
Lab032
Lab033*
Lab034
Lab035
Lab036
Lab037
Lab038
Lab039
Lab040
Lab041*
Lab042
Lab043
Lab044*
Lab045
Lab046*
Lab047
Lab048
Lab049*
Lab050
Lab051*
Lab052
Lab053
Lab054
Lab055
Lab056
Lab057*
Lab058
Lab059
Lab060
Lab061
Lab062
Lab063
Lab064
Lab065
Lab066
Lab067
Lab068
To
tal
Dete
ctio
ns
18 6 19171820191817351229142121 5 16 5 1310 5 6 211520191520161618 9 9 201832221616171912251020161815171615201218122119 9 19 3 13 3 15151315 9
GC
Dete
ctio
ns
12 0 4 9 16 3 8 4 7 6 7 18 0 1612 5 1 3 12 0 5 6 8 6 4 7 11 7 11 8 5 5 3 3 8 14 4 5 2 2 6 5 19 7 1 12 6 4 3 11 8 5 4 1 12 9 14 4 6 2 13 0 1211 3 10 4
LC
Dete
ctio
ns
6 6 15 8 2 1711141029 5 1114 5 9 0 15 2 1 10 0 0 13 9 1612 4 13 5 8 13 4 6 1710181811141513 7 6 3 19 4 121114 5 7 15 8 17 0 12 5 5 13 1 0 3 3 4 10 5 5
To
tal
Fu
ll S
can
0 0 0 7 0 18 0 15 0 20 5 0 1420 0 5 0 0 1 0 5 6 14 0 16 0 0 7 11 8 0 1 0 0 0 32 0 2 1117 0 0 19 0 14 3 18 0 3 2 152016 1 12 5 19 0 6 0 13 0 1511 0 0 4
GC
Fu
ll S
can
0 0 0 0 0 2 0 2 0 4 4 0 0 16 0 5 0 0 0 0 5 6 8 0 0 0 0 7 11 8 0 1 0 0 0 14 0 2 0 2 0 0 19 0 0 3 6 0 3 2 8 5 4 1 12 4 14 0 6 0 13 0 1211 0 0 4
LC
Fu
ll S
can
0 0 0 7 0 16 0 13 0 16 1 0 14 4 0 0 0 0 1 0 0 0 6 0 16 0 0 0 0 0 0 0 0 0 0 18 0 0 1115 0 0 0 0 14 0 12 0 0 0 7 1512 0 0 1 5 0 0 0 0 0 3 0 0 0 0
Analytical Techniques
European Union Proficiency Test in Fruits and Vegetables - Screening Methods 06
LA
B.
CO
DE
Lab001
Lab002
Lab003
Lab004*
Lab006*
Lab007*
Lab008
Lab009
Lab010*
Lab011
Lab012
Lab013
Lab014
Lab015
Lab016*
Lab017
Lab018
Lab019*
Lab020
Lab021
Lab022
Lab023
Lab024*
Lab025*
Lab026
Lab027
Lab028*
Lab029
Lab030
Lab031
Lab032
Lab033*
Lab034
Lab035
Lab036
Lab037
Lab038
Lab039
Lab040
Lab041*
Lab042
Lab043
Lab044*
Lab045
Lab046*
Lab047
Lab048
Lab049*
Lab050
Lab051*
Lab052
Lab053
Lab054
Lab055
Lab056
Lab057*
Lab058
Lab059
Lab060
Lab061
Lab062
Lab063
Lab064
Lab065
Lab066
Lab067
Lab068
To
tal
Dete
ctio
ns
18 6 19171820191817351229142121 5 16 5 1310 5 6 211520191520161618 9 9 201832221616171912251020161815171615201218122119 9 19 3 13 3 15151315 9
GC
Dete
ctio
ns
12 0 4 9 16 3 8 4 7 6 7 18 0 1612 5 1 3 12 0 5 6 8 6 4 7 11 7 11 8 5 5 3 3 8 14 4 5 2 2 6 5 19 7 1 12 6 4 3 11 8 5 4 1 12 9 14 4 6 2 13 0 1211 3 10 4
LC
Dete
ctio
ns
6 6 15 8 2 1711141029 5 1114 5 9 0 15 2 1 10 0 0 13 9 1612 4 13 5 8 13 4 6 1710181811141513 7 6 3 19 4 121114 5 7 15 8 17 0 12 5 5 13 1 0 3 3 4 10 5 5
To
tal
Fu
ll S
can
0 0 0 7 0 18 0 15 0 20 5 0 1420 0 5 0 0 1 0 5 6 14 0 16 0 0 7 11 8 0 1 0 0 0 32 0 2 1117 0 0 19 0 14 3 18 0 3 2 152016 1 12 5 19 0 6 0 13 0 1511 0 0 4
GC
Fu
ll S
can
0 0 0 0 0 2 0 2 0 4 4 0 0 16 0 5 0 0 0 0 5 6 8 0 0 0 0 7 11 8 0 1 0 0 0 14 0 2 0 2 0 0 19 0 0 3 6 0 3 2 8 5 4 1 12 4 14 0 6 0 13 0 1211 0 0 4
LC
Fu
ll S
can
0 0 0 7 0 16 0 13 0 16 1 0 14 4 0 0 0 0 1 0 0 0 6 0 16 0 0 0 0 0 0 0 0 0 0 18 0 0 1115 0 0 0 0 14 0 12 0 0 0 7 1512 0 0 1 5 0 0 0 0 0 3 0 0 0 0
Total Detections: 1062 GC Detections: 459 LC Detections: 603
Total Full Scan: 427 GC Full Scan: 224 LC Full Scan: 203
(40% of the Total) (49% of the FS detections) (34% of the FS detections)
Total Detections: 1001 GC Detections: 313 LC Detections: 688
Total Full Scan: 318 GC Full Scan: 157 LC Full Scan: 161
(32% of the Total) (50% of the FS detections) (23% of the FS detections)
Analytical Techniques
European Union Proficiency Test in Fruits and Vegetables - Screening Methods 06
Full
Scan
Full
Scan
Full
Scan
Full
Scan
Analytical Techniques