evening menu - hilton · 2018. 12. 19. · all prices subject to a 22% service charge, 6% sales...
TRANSCRIPT
ALL PRICES SUBJECT TO A 22% SERVICE CHARGE, 6% SALES TAXES, AND 2% PREPARED FOOD TAX 1
Hilton Greenville
Evening Menu
ALL PRICES SUBJECT TO A 22% SERVICE CHARGE, 6% SALES TAXES, AND 2% PREPARED FOOD TAX2
Table of Contents
WELCOME TO THE HILTON GREENVILLE
Where we feature fresh, and seasonal products from growers and producers throughout our region.
We invite you to savor the flavors that our culinary team and South Carolina have to offer.
Cocktail Hour Menu .......................................................................3
Dipping Station ................................................................................... 4
Cold Hors D’ Oeurves ....................................................................5
Hot Hors D’ Oeurves ......................................................................6
Carving Station.....................................................................................7
Action Station ....................................................................................... 8
Themed Display ...................................................................................9
Build Your Own Buffet ..............................................................10
Build Your Own Salads ..............................................................10
Build Your Own Entrees ............................................................ 11
Build Your Own Entrees ...........................................................12
Build Your Own Sides ..................................................................13
Build Your Own Desserts....................................................... 14
Southern Buffet .................................................................................15
Themed Buffet ................................................................................... 16
Bar Pricing ................................................................................................17
Plated Kids Meal............................................................................... 18
GF= Gluten Free VG= Vegetarian V= Vegan
ALL PRICES SUBJECT TO A 22% SERVICE CHARGE, 6% SALES TAXES, AND 2% PREPARED FOOD TAX 3
Cocktail Hour Menu A COCKTAIL HOUR IS CONSIDERED AN EVENT THAT LAST NO MORE THAN AN HOUR AND
A HALF WITH LIGHT HORS D’OEUVRES BEFORE A FULL MEAL IS SERVED.
CHEF’S BOARDGreek Marinated Olives, Pepperoncini and Cornichons
Manchego, Gruyere, Gorgonzola, Double Cream Brie and Smoked Gouda CheesesSopresatta Sausage, Prosciutto Ham, Mortadella and Hard Salami
Dark Ale Mustard and Local Peach ChutneyWhite and Red Flame Grapes
Grilled Artisan Baguettes and Chef’s Embellishments$25
SOUTHERN FAREHouse-made Sharp Cheddar Pimento Cheese with Grilled Flatbread
Southern Spiced Fried Green Tomato WedgesFried Chicken Wings with Peppercorn Ranch, Blue Cheese and Celery Spears
Deviled Eggs with a Curry TwistMaple BBQ Cornbread Bites
Low Country Crab Dip with Toast Points$24
SPANISH KICKFresh Grape Tomato Pico de Gallo with Fried Tortilla Chips
Green Chili Street Taquitos with Avocado CreamSpicy Spanish Layer Dip with Fried Chips and Flatbread
Fajita Station: Spiced Chicken Slivers, Fire Roasted Flank Steak, Guacamole, Shredded Lettuce,Black Bean Salsa, Diced Tomato, Spanish onion, Jalapenos, Queso Blanco and Cheddar Cheeses
With Warm Flour and Corn Tortillas $23
*Menus are priced per person for an adequate supply of food, once a menu item is depleted, there will be no replacement for the item. Buffets are not all you can eat.*
Party GoingKeep the
and extend your cocktail menu into the reception!
ALL PRICES SUBJECT TO A 22% SERVICE CHARGE, 6% SALES TAXES, AND 2% PREPARED FOOD TAX4
Dipping StationWARM SPINACH & ARTICHOKE DIP $135
Tri-Colored Tortilla Chips & Pita Wedges
Serves 40 Guests
WARM GOAT CHEESE & GLAZED ONION DIP $125
Garlic Confit and Artisan Bread
Serves 40 Guests
FRESH HUMMUS $80
Sliced European Cucumbers & Grilled Naan Wedges
Serves 40 Guests
BISTRO PIMENTO CHEESE $120
Assorted Crackers & Herbed Crustini
Serves 40 Guests
BUFFALO BLUE CHEESE CHICKEN DIP $140
Assorted Chips & Crackers
Serves 40 Guests
SPANISH LAYER DIP $120
Tri-Colored Tortilla Chips
Serves 40 Guests
ALL PRICES SUBJECT TO A 22% SERVICE CHARGE, 6% SALES TAXES, AND 2% PREPARED FOOD TAX 5
Cold Hors D’OeuvresFRESH CRUDITE PLATTER $250
A Lavish Assortment of Freshly Cut Seasonal Vegetables served with Creamy Blue Cheese, Peppercorn Ranch, and
Greek Dipping Sauces
IMPORTED AND DOMESTIC CHEESE DISPLAY $400A Wide Array of Soft and Hard Cheeses Accompanied by Fresh Seasonal Berries, Red Seedless Grapes, Dried Fruits
and Cracker Assortment
FRESH SEASONAL FRUIT DISPLAY $300Fresh and Local Fruit Assortment with Seasonal Berries, Red
Seedless Grapes, and a Sourwood Honey Yogurt Dipping Sauce
SMOKED SALMON ON PUMPERNICKEL TOAST $315With Fried Capers, Shaved Red Onion, & Dill Crème Fraîche
ANTIPASTO SKEWERS $330Fresh Mozzarella, Fire Roasted Peppers, & Kalamata Olives
DEVILED EGGS $240Classic Southern Recipe with a Curry Twist
JUMBO SHRIMP COCKTAIL $370With Lime Peppercorn Cocktail Sauce
TAPENADE CRISP $270Kalamata Olive & Sun Dried Tomato Tapenade on a Crostini
BISTRO FILET CROSTINI $300Spiced Rubbed & Seared Bistro Filet on Crostini with
Horseradish Cream
PORK TENDERLOIN CROSTINI $270Brown Sugar Brined Pork Tenderloin, Topped
with Your Choice of Spiced Jamaican Relish or Creole Mustard Slaw
BALSAMIC BRUSCHETTA $260Garden Tomato, Boccacini, Fresh Basil, Extra Virgin Olive Oil
and Grilled Flat Bread
ALL HORS D’OEUVRE PRICES BASED ON 100 PIECES
ALL PRICES SUBJECT TO A 22% SERVICE CHARGE, 6% SALES TAXES, AND 2% PREPARED FOOD TAX6
Hot Hors D’OeuvresLOW COUNTRY CRAB CAKES $375
Creamed Leeks & Red Pepper Coulis
THAI-SPICED CHICKEN SATAY $290Sweet Basil Peanut Sauce
MINI MEATBALLS $210Swedish, Sweet & Sour, BBQ or Rustic Pomodora
SOUTHERN STYLE CHICKEN TENDERS $235Honey Mustard & Apple-Scented BBQ Sauce
VEGETABLE SPRING ROLLS $240Soy Ginger Dipping Sauce
MINI BEEF WELLINGTON $370Beef Tenderloin & Mushroom in Puff Pastry
MINI BRIE EN CROUTE $345With Raspberry & Almond
MINI CHICKEN QUESADILLA $300Gaucamole Cream
BACON WRAPPED SCALLOPS $360Vermont Maple Glaze
SOUTHWESTERN CHICKEN EGGROLL $305Cinnamon-Jalapeno Sour Cream
SPANAKOPITA $225Classic Blend of Fresh Spinach and Feta Cheese
Wrapped in Crispy, Flaky, Layers of Phyllo
POTSTICKERS $255Pork & Vegetable or Pork & Shrimp
with Ponzo Dipping Sauce
ALL HORS D’OEUVRE PRICES BASED ON 100 PIECES
ALL PRICES SUBJECT TO A 22% SERVICE CHARGE, 6% SALES TAXES, AND 2% PREPARED FOOD TAX 7
Carving StationSLOW-ROASTED TURKEY BREAST $200
Spice & Apple Brined Carolina Turkey Breast served with Cranberry Relish, Basil Mayonnaise and Mini Assorted Rolls
Serves 30
JERK-CRUSTED PORK LOIN $230Mango Peppercorn Chutney, Cinnamon Mayonnaise
and Mini Assorted RollsServes 40
CITRUS-AND-SPICE-GLAZED BLACK OAK HAM $280Pineapple Chutney, Dijonnaise Sauce
and Mini Buttermilk BiscuitsServes 60
SLOW-ROASTED THYME-AND-GARLIC CRUSTED BARON OF BEEF $290Warm Herb Au Jus, Horseradish Cream Sauce, Spicy Mustard, Basil Mayonnaise
and Assorted Mini RollsServes 60
BONELESS LEG OF LAMB $310Grilled Apple Relish, Serrano Mint Preserves
and Mini Assorted RollsServes 40
SLOW-ROASTED PRIME RIB OF BEEF $360Warm Herb Au Jus, Horseradish Cream Sauce, Spicy Mustard, Basil Mayonnaise
and Assorted Mini RollsServes 40
TOMAHAWK RIBEYE $400/$800Horseradish and Garlic Thyme Crusted Natural Pan Jus, Basil Pesto Mayo, Horseradish Sour Cream
and Mini Buttermilk BiscuitsServes 40/80
ALL CARVING STATIONS REQUIRE ONE (1) UNIFORMED CHEF AT $85.00 PER 100 GUESTS
See page 6 & 7 Hors D’Oeuvres
selections
ALL PRICES SUBJECT TO A 22% SERVICE CHARGE, 6% SALES TAXES, AND 2% PREPARED FOOD TAX8
Action Station
25 PERSON MINIMUMALL ACTION STATIONS REQUIRE ONE (1) UNIFORMED CHEF AT $85 PER 100 GUESTS
PASTA STATION
$17/PERSON
PLEASE CHOOSE TWO OF THE FOLLOWING PASTA SELECTIONS.
PASTA STATIONS ARE SERVED WITH FRESHLY
BAKED GARLIC BREAD & PARMESAN CHEESE
Penne Pasta tossed with Marinated Chicken &Scallions in a Rustic Plum Tomato Sauce
with a Hint of Cream
Rigatoni Pasta tossed with Italian Sausage, Roasted Peppers, & Broccoli in a Fresh Herb
Demi Glace Sauce
Farfalle Pasta (Bow Tie) tossed with Grape Tomatoes, Mixed Olives, & Roasted Garlic in a Pesto
Sauce
Fettuccini Pasta tossed with Grilled Chicken, Diced Tomatoes, & Caramelized Onions in a
Parmesan Cream Sauce
Cheese Tortellini tossed with Shiitake Mushrooms, Sun-Dried Tomatoes, & Prosciutto Ham in a
Basil Cream Sauce
Cavatapp Pasta tossed with Seasonal Fresh Vegetable, Grape Tomatoes, & Artichokes in a
White Wine Tomato Sauce
RISOTTO STATION
$19/PERSON
PLEASE CHOOSE TWO OF THE FOLLOWING RISOTTO SELECTIONS.
RISOTTO STATIONS ARE SERVED WITH FRESH
BASIL PESTO & PARMESAN CHEESE
Wild & Domestic Mushrooms with Herb Butter & Truffle Oil
Roasted Seasonal Vegetables with Fresh Herbs & Parmesan Cheese
Roasted Beets, Garlic Confit, & Creamy Goat Cheese
Scampi Style Shrimp, Fresh Basil, & Diced Tomatoes
Sun-Dried Tomatoes, Mixed Olives, & Feta Cheese
Prosciutto Ham, Grape Tomatoes, Fresh Sage, & Toasted Pignoli Nuts
ALL RISOTTOS ARE MADE WITH 100% SLOW-COOKED ARBORIO RICE
ALL PRICES SUBJECT TO A 22% SERVICE CHARGE, 6% SALES TAXES, AND 2% PREPARED FOOD TAX 9
Themed DisplayDIM SUM CORNER
$14/PERSON
Assortment of Chicken, Pork, Shrimp or Vegetable Potstickers
Served with Ginger Soy, Teriyaki and Thai Chili Sauces
Accompanied by Fried Rice and Vegetable Spring Rolls
CHEF’S BOARD
$16/PERSON
Hummus, Tomato Bruschetta, Grilled Marinated Mushrooms, Pesto Marinated Fresh Mozzarella, Sliced Manchego
Cheese, Fire Roasted Peppers, Mixed Olives, Sun-Dried Tomatoes, & Marinated Artichoke
Hearts
Served with Grilled Italian Breads & Pita Wedges
POULTRY STATION
$15/PERSON
Crispy Fried Wings and Tenders with Your Flavor Choice of Lemon Pepper, BBQ, Teriyaki or Chipotle
Accented with Creamy Blue Cheese or Buttermilk Ranch Dipping Sauces, Baby Carrots and Celery Wands
MASHED POTATO BAR
$12/PERSON
Smashed Sweet Potatoes & Yukon Gold Smashed Potatoes
Served with Brown Gravy, Whipped Butter, Brown Sugar, Sour Cream, Chives, Bacon Bits, & Cheddar Cheese
ALL PRICES SUBJECT TO A 22% SERVICE CHARGE, 6% SALES TAXES, AND 2% PREPARED FOOD TAX10
Start HereBuild Your Own
Lunch1 Salad
1 Entree1 Side
1 DessertIced Tea, and Water
Dinner1 Salad
1 Entree2 Sides
1 DessertFreshly Baked Rolls & ButterCoffee, Iced Tea, and Water
Salads
FIELD GREEN SALAD with Toasted Almond, Gorgonzola Crumbles and
Plumped Cranberry
BISTRO CHOP SALADCrisp Iceberg, Romaine, and Radicchio Blend with
Smoked Bacon, Cheddar, Grape Tomatoes and Black Bean and Sweet Corn Relish
GEMELLI PASTA SALADwith Fire Roasted Vegetable Blend and Pesto
Vinaigrette
TRADITIONAL PASTA PRIMAVERAwith a Light Italian Vinaigrette Dressing
SOUTHERN TAILGATE SLAWwith Creamy Cider Dressing
FRESH SEASONAL FRUIT TRAYwith Berry Garnish
PANZANELLA SALADwith Italian Onion, Cherry Tomatoes, Fresh
Mozzarella and Fresh BasilTossed in an Oak Barrel Aged Balsamic Vinaigrette
CLASSIC GARDEN SALADCrisp Iceberg, Romaine, and Radicchio Blend, with
Shaved Carrot, Grape Tomatoes and European Cucumber
CLASSIC CAESAR SALADRomaine Hearts with Garlic Croutons, Parmesan
and Caesar Style Dressing
PREMIUM SALADS($2 MORE PER PERSON)
INCLUSIVE SALADS
Let the creativity begin
to build the perfect menu
ALL PRICES SUBJECT TO A 22% SERVICE CHARGE, 6% SALES TAXES, AND 2% PREPARED FOOD TAX 11
Build Your OwnEntree Selections
POULTRYLUNCH $26 DINNER $35
HERB MARINATED CHICKEN BREASTFire Roasted with a Chablis Plumped Sundried Tomato Veloute
SOUTHWESTERN CHICKEN BREASTSpice Rubbed and Char Grilled with a Roasted Shoe Peg Corn Salsa
BLACKENED BONE-IN CHICKENHouse Blackening Spiced with Maple BBQ Glaze
SOUTHERN STYLE FRIED CHICKENOld Fashioned Buttermilk Dipped
CHICKEN TORTELLINIZesty Garlic and Oregano Crusted Chicken Breast
Accompanied by Tri-colored Tortellini and a Light Boursin Cream
CHICKEN MARSALASeasoned and Pan Roasted
With a Marsala Scented Pearl Onion and Forest Mushroom Ragout
CHICKEN SALTIMBOCCAChicken Scaloppini topped with Prosciutto, Fresh Sage and Provolone finished with Madeira Reduction
FROM THE SEALUNCH $28 DINNER $36
TROUTPecan Crusted with a Citrus Cream or Lemon Caper Butter
CODDLeek Saffrom Mornay or Roasted Fennel Emulsion
SALMONBlack Sesame Teriyaki or Classic Lemon Dill Cream
TURN YOUR BUFFET INTO A PLATED LUNCH OR DINNER FOR AN ADDITIONAL $2.00 PER PERSON.
ALL PRICES SUBJECT TO A 22% SERVICE CHARGE, 6% SALES TAXES, AND 2% PREPARED FOOD TAX12
Build Your OwnEntree Selections
PORKLUNCH $26 DINNER $35
GRILLED BONELESS CHOPSpice Rubbed with an Herbed Apple Brandy Sauce
CIDER BRINED PORK LOINOven Roasted with a Red Wine Pepper Mélange
PORK RIBS (Buffet Option Only)House Season Rubbed and Char Grilled with Sourwood Honey BBQ Glaze
BEEF
BISTRO TENDERLOIN $28/$36Quick Seared Filet Medallions with a Classic Cabernet Reduction
FIRE ROASTED FLANK STEAK $27/$35House Recipe Marinated with Forest Mushroom Demi-Glace
BBQ SPICED FLANK STEAK $27/$35Pickled Red Cabbage and Natural Pan Jus
RIBEYE 12oz. $36/16oz. $43Flame Kissed Concasse to Blistered Grape Tomatoes
HORSERADISH AND ROSEMARY CRUSTED BARON OF BEEF $25/$33Shaved Thin and Served with Herbed Veal Reduction and Blistered Grape Tomatoes
NY STRIP $30/$38Fire Roasted with a Caramelized Sweet Onion Infused Merlot Sauce
BEEF STIR FRY $23/$31Flash Sautéed Sirloin Tips and Fresh Vegetables with Ginger, Zesty Garlic and Soy Sauce
VEGETARIANLUNCH $22 DINNER $30
PASTA PRIMAVERAAn Array of the Seasons Freshest Vegetable Offerings
Blended with Chef’s Pasta Selection Finished with a Chablis Butter EmulsionVG (Vegan without Butter)
VEGETABLE STIR FRYFresh Vegetables with Ginger, Zesty Garlic and Soy Sauce
TURN YOUR BUFFET INTO A PLATED LUNCH OR DINNER FOR AN ADDITIONAL $2.00 PER PERSON.
Fresh, Local & Seasonal Sides
ALL PRICES SUBJECT TO A 22% SERVICE CHARGE, 6% SALES TAXES, AND 2% PREPARED FOOD TAX 13
Entree SelectionsBuild Your Own
VEGETABLES Broccoli, Cauliflower and Baby Carrot Sauté
Southern Style Green Beans with Caramelized Sweet Onion and Smokey Bacon
Spice Roasted Squash Blend with Red Pepper and Italian Onion
Fresh Corn on the Cobb with Herb Butter
Sourwood Honey Glazed Baby Carrots
Oven Seared Asparagus Spears (add additional $2 for this option)
STARCHESRosemary and Zesty Garlic Scented Roasted Red Bliss Potatoes
Asiago Whipped Yukon Gold Potatoes (cheese optional)
Classic Potato Au Gratin
Herb Buttered Rice Pilaf
Saffron Studded Basmati Rice
Pan Fried Sweet Potato Hash
Pork Belly Baked Beans
Bistro Macaroni & Cheese
Baked Potato / Baked Sweet Potato (add additional $2 for this option)*includes sour cream, butter, chives, and cheese or brown sugar and butter
Fresh, Local & Seasonal Sides
Still hungry?Ask us, we’re full of ideas!
ALL PRICES SUBJECT TO A 22% SERVICE CHARGE, 6% SALES TAXES, AND 2% PREPARED FOOD TAX14
Build Your OwnDessert Corner
ASSORTMENT OF COOKIESPeanut butter, Oatmeal Raisin, Chocolate Chip,
White Chocolate Macadamia
BROWNIES AND BLONDIES
INCLUSIVE DESSERTS
NEW YORK CHEESECAKEwith Berry Compote and Whipped Cream
TRADITIONAL PECAN PIEwith Caramel Sauce and Whipped Cream
BOSTON CREAM PIEwith Chocolate Glaze
TRIPLE LAYER CHOCOLATE CAKEwith Chantilly Cream
BANANA CREAM PIEwith Chantilly Cream
KEY LIME PIEwith Mango Puree and Chantilly Cream
FRESH STRAWBERRY SHORTCAKE
TRIPLE CHOCOLATE MOUSSE CAKEwith Raspberry Compote and Chantilly Cream
APPLE CARAMEL PIEwith Cinnamon Infused Crème Anglaise
and Chantilly Cream
PEANUT BUTTER PIEwith Chocolate Glaze and Chantilly Cream
ASSORTED PETIT FOURS
PREMIUM DESSERTS($2 MORE PER PERSON)
Add the
Missing Pieceto your event!
ALL PRICES SUBJECT TO A 22% SERVICE CHARGE, 6% SALES TAXES, AND 2% PREPARED FOOD TAX 15
Southern BuffetTHE SOUTHERN BUFFET COMES WITH ICED TEA AND WATER
CLASSIC GARDEN SALAD
CHOOSE TWO OF THE FOLLOWING ACCOMPANIMENTS:
BISTRO 45 RED-SKINNED POTATO SALAD
SLICED WATERMELON (SEASONAL) OR FRESH WHOLE FRUIT
COUNTRY-STYLE BAKED BEANS
GREEN BEANS
FRESH CORN ON THE COB
BISTRO MACARONI & CHEESE
CHOOSE TWO OF THE FOLLOWING ENTREES:
HAND-PULLED-SLOW-SMOKED PORK SHOULDERS WITH FRESH BURGER BUNSSC Mustard BBQ Sauce & Apple-Infused BBQ Sauce
BRAISED PORK RIBSHoney BBQ Glaze
SOUTHERN STYLE FRIED CHICKENButtermilk Dipped and Fried Golden
SLOW SMOKED BEEF BRISKETThinly Sliced, SC Mustard BBQ Sauce & Apple Infused BBQ Sauce
COOKIES, BLONDIES, & BROWNIES
$32
ALL PRICES SUBJECT TO A 22% SERVICE CHARGE, 6% SALES TAXES, AND 2% PREPARED FOOD TAX16
Themed Buffet
PHILLY CHEESESTEAKFlash Seared Flat Steak with Charred Spanish Onion and Smoked Provolone Cheese
ORGrilled Chicken with Charred Spanish Onion and Smoked Cheddar Cheese
Garden SaladButter Toasted HoagiesHand Cut Potato Chips
Condiment Tray
TACO BUFFETSouthwest Seasoned Ground Beef
Mexicali RiceRefried Beans
Crisp Corn Tortilla Shells
Taco Station to include: Shells, Cheese, Salsa, Lettuce, Tomato, Jalapenos, Sour Cream, and Queso
GREEK CORNERVegetable Cous Cous Salad with a Greek Style Vinaigrette
Pita Pocket: Oregano Crusted Grilled Chicken Strips Accented with Charred Onion, Sliced Olives, Oven Dried Tomatoes, Feta Cheese, Shredded Romaine, and Tzatziki Sauce
Served with Warm Pita Bread
TASTE OF ITALYChilled Pasta Primavera Salad with Classic Italian Vinaigrette
Chicken Alla Parmigiana: Pan Roasted Chicken Breast Cutlets topped with a Rustic Pomodoro and a Blend of Parmigiano, Asiago and Romano Cheeses served atop of Whole Wheat Penne
Garlic Scented Artisan Bread
CHINESE TAKE - OUTCombination of Vegetable Spring Rolls and Egg Rolls with a House-Made Ponzu Dipping Sauce
Chicken Stir Fry: Szechuan Style Chicken Strips, Bean Sprouts, Snow Peas, Broccoli, Sweet Pepper Blend, Baby Corn, Water Chestnuts and Ginger Soy Glaze
Vegetable Fried Rice
$26
EACH THEMED BUFFET COMES WITH ICED TEA AND WATER
EACH THEMED BUFFET COMES WITH COOKIES AND BROWNIES
ALL PRICES SUBJECT TO A 22% SERVICE CHARGE, 6% SALES TAXES, AND 2% PREPARED FOOD TAX 17
Bar Pricing
DOMESTIC BEER $4
IMPORTED BEER $5
HOUSE LIQUOR $6
CALL LIQUOR $7
PREMIUM LIQUOR $8
HOUSE WINE $6
ASSORTED SODAS $2.75
HOSTED BAR*
DOMESTIC BEER $5
IMPORTED BEER $7
HOUSE LIQUOR $8
CALL LIQUOR $9
PREMIUM LIQUOR $11
HOUSE WINE $8
ASSORTED SODAS $3
CASH BAR*
*Gratuity is not included in the above pricing. *Gratuity is included in the above pricing.
BARTENDER$85.00
1 Bartender Per 75 People
Coke Products, Tonic, Ginger Ale, Sour Mix, Triple Sec, Club Soda, Grenadine, Pineapple Juice,
Cranberry Juice, Orange Juice, and Water
MIXERS
ALL PRICES SUBJECT TO A 22% SERVICE CHARGE, 6% SALES TAXES, AND 2% PREPARED FOOD TAX18
Plated Kid’s Meal
CHICKEN FETTUCCINI ALFREDOWith Choice of Seasonal Fruit Cup or Jumbo Chocolate Chip Cookie
BREADED CHICKEN TENDERSServed with Honey Mustard Dipping Sauce
Seasoned Steak FriesWith Choice of Seasonal Fruit Cup or Jumbo Chocolate Chip Cookie
CRISPY BATTERED (COD) FISH STICKSServed with House Cut Potato Chips
With Choice of Seasonal Fruit Cup or Jumbo Chocolate Chip Cookie
$13
Don’t forget about my plate!
SPECIALTY KIDS MEALS ARE ONLY ELIGIBLE FOR GUESTS 12 YEARS OLD AND YOUNGER. PLEASE SEE YOUR SALES MANAGER FOR CURRENT MENU SELECTION AND PRICING.