EVENING MENU

BOARDSHandpicked to showcase our lovely products

in complementary combinations

SMALL PLATESA selection of dishes designed for sharing. Order as few or as many

as many as your wine glass dictates Deep fried whitebait with lemon aioli 4.80Shell on king prawns 7.50In garlic and parsley butter Smoked mackerel paté 5.50With homemade pickled veg and sourdough toastBeef brisket mac and cheese 6.50With sliced baguetteVenison bresaola 6.80Homemade pickled veg and balsamic glazePan fried chorizo and Padron peppers 6.50With toasted almonds‘La Latteria’ handmade burrata 8.20Marinated aubergine and roasted red pepper (v)

Butternut squash, plum cherry tomatoes and basil bruschetta 4.50Spinach, jalapeño and artichoke dip 5.80With toasted sourdough (v)

Garlic and rosemary flatbread (v) 3.50

JACK AND ALICE FAVOURITES

SWEET THINGS

FOOD TO SHARE WITH WINE AND FRIENDS

Chocolate brownie 4.80Served with Vanilla ice cream or cream (v)

Deep filled apple pie 5.00Served with vanilla ice cream or cream (v)

Sticky Toffee pudding 4.80Served with vanilla ice cream or cream (v)

Affogato 4.50Amaretto, espresso and vanilla ice cream (v)

Our cakes & bakes are homemade by our friend Martina. Please see the counter for our daily selection.

Steak and Side Pocket Ale pie 10.50With a puff pastry top, served with horseradish mash, green beans and tenderstem broccoliSalmon fillet with filo pie 11.50With butternut squash, pine nut, feta and ricotta filo pie. Served with tenderstem broccoli and hollandaise

Chicken and leek pie 9.50With a puff pastry top, served with wholegrain mustard mash, green beans and tenderstem broccoliSweet potato and chic pea curry 8.20 Rich coconut and tomato sauce, with aromatic spices, served with wild rice and mint yogurt (v) Add pulled chicken 2.00

Steamed white wine mussels with n’duja 9.80 Served with breadBeef brisket chilli 9.50Served with wild rice, warm flatbread, jalapeño cream cheese and tomato and cucumber concasse

AVAILABLE MONDAY – SATURDAY 5PM - 10PM SUNDAY 5PM - 9PM

CHEESECHARCUTERIEOur cheese is selected from some of the finest

cheesemakers in the UK. Served with chutney, grapes, celery, bread and crackers.

Harrogate BlueFrom Jack and Alice’s hometown, creamy blue cheese

with a hint of pepper (v)

Dorset WhiteSoft white, unpasteurised cow’s milk cheese, made in Cranborne (v)

TorAsh coated goats cheese, matured for 2-3 weeks, made in Somerset (v)

Winterdale ShawMatured in the chalk caves of Kent, a stunning cheddar (v)

Sheep RustlerA semi hard, washed rind ewe’s cheese, made in Somerset (v)

Our amazing local Charcuterie is from John and Catherine at Chiltern Charcuterie. Served with piccalilli, homemade pickled veg, olives,

bread and crackers.

Olivia’s “Jack and Alice” salamiOur own unique salami, made by our amazing chef Olivia

Venison bresaolaMarinated in sloe gin and spice with coriander and pepper

Firecracker chorizoSpiced with cayenne, cumin and paprika

Hughenden pork coppaWith thyme and bayleaf

Coriander and star anise salamiWith a hint of garlic and pepper

Choose: 1 item 5.00

2 items 9.00 3 items 12.50

Three cheese 10.50Harrogate Blue, Winterdale Shaw, Dorset White (v)

Local charcuterie board 15.00Jack and Alice salami, firecracker chorizo, venison bresaola, coriander and star anise salamiSix mixed meat and cheese board 19.50Jack and Alice salami, hughenden pork coppa, coriander and star anise salami, Tor, Dorset White, Winterdale ShawJack and Alice sharing board 25.00Jack and Alice salami, Hughenden coppa, smoked mackerel pate, whitebait, caramelised onion houmous, marinated aubergine and cherry tomatoes, Harrogate Blue, Winterdale ShawCamembert baked with chilli jam 12.00Served with tomato chutney, celery and sourdough (v)

Mezze board 10.80Feta and olives, caramelised onion houmous, marinated aubergine and cherry tomatoes, tzatziki and grilled halloumi, served with flatbread (v)

www.jackandalice.co.uk

jack and alice loves @Jack_and_Alice jack_and_alice

Please ask to see our gluten free menu. All our food is prepared in a kitchen where nuts, cereals containing gluten, and other allergens are present, and our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering. Allergen information for food and drink is available upon request. (v) Vegetarian.

Sundaes (v)Banoffee Eton Mess Mint Choc Brownie

5.50

Ice creamChoose from vanilla, strawberry, salted caramel and mint choc chip (v)

1 scoop 1.75 2 scoops 3.20 3 scoops 4.50

CHOCOLATE BOARDS FOR SHARINGOur handmade shards of chocolate are specially made for us by

Auberge du Chocolat of Chesham, Bucks

Build your own board with a selection of the following Dark sea salt Milk fruit and nut

Dark cranberry and pepper Milk chocolate orangeone 3.90 two 7.50 three 10.90

Served with berries and hazelnuts. Please ask the team for any special flavours (v)

40 Packhorse RdGerrards Cross

SL9 8EB

51 High StTring

HP23 5AG

14-15 ButtermarketThame0X9 3EP

BEER & CIDER

SOFT DRINKS

Angelo Poretti draught 380ml A pale blonde pilsner-lager style ABV 4.8% 3.50Modelo lager México, 33cl ABV 4.5% 4.40Budweiser lager USA, 33cl ABV 5.0% 4.30Westons cider medium sweet 50cl, ABV 4.5% 5.20

BELLINISWild strawberry Fragola liqueur, Millesimato sparkling wine 6.00Rhubarb Rhubarb liqueur, Millesimato sparkling wine 6.00Peach Peach liqueur, Millesimato sparkling wine 6.00

Luscombe Cranberry Crush 3.40Coca-Cola/Diet Coca-Cola 2.30Still water/Sparkling water 1.80Fentimans ginger beer 2.70

“We Made” Still lemonade 3.00“We Made” Juicy raspberry and lemon 3.00 “We Made” drinks, produced locally in Penn, with no

artificial flavours, additives or preservatives

We also stock a seasonal range of beers from local breweriesPlease ask a member of the team for the current selection

SPIRITSLIQUEURS

25ml 50ml Amaretto Saliza 3.50 6.00Limoncello D’amalfi, Tosolini 3.30 5.80Tosolini espresso liqueur 3.50 6.00Mozart chocolate liqueur 3.80 6.30

VODKAFinlandia 3.50 6.00Finlandia mango 3.50 6.00Mammont Siberian vodka 4.20 6.70

WHISKEYEvan Williams Aged bourbon 3.70 6.20Woodford Reserve bourbon 3.80 6.30Rittenhouse Rye whiskey 4.60 7.10Compass Box Oak Cross 4.60 7.10

RUMAppleton Estate dark rum 3.70 6.20Havana 3 yr old golden rum 3.80 6.30Havana 7 yr old dark rum 4.20 6.80

BRANDYMaxime Trijol VSOP classic cognac 4.60 7.10Capel Pisco Moai Reservado 4.80 7.30

GIN

See Alice’s gin menu for our extensive selection of gins

www.jackandalice.co.uk

jack and alice loves @Jack_and_Alice jack_and_alice

Please ask to see our gluten free menu. All our food is prepared in a kitchen where nuts, cereals containing gluten, and other allergens are present, and our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering. Allergen information for food and drink is available upon request. (v) Vegetarian.

WINES & SPARKLING

WINE FLIGHT 9.90

A fantastic way to taste some of the best winesThree different 75ml glasses, with a bite of cheese, meat or chocolate

Ask our team for this month’s choice of wines

ROSÉVQ Merlot Rosé Castilla La Mancha, Spain 4.60 6.50 12.50 19.00The fruity side of rose - fantastic with foodRosé Paradis, Domaine Preignes Le Vieux 6.10 8.50 16.50 25.00 South of France This wine truly is paradise – a fresh and elegant drop

SPARKLING 125ml BOTTLEMillesimato Extra Dry Spumante Le Contesse, Italy 4.60 25.00From our Prosecco producer, fresh and lively with notes of freshly sliced pearSkinny Fizz 5.20 28.00At only 56 calories per glass (40% less than extra dry prosecco and 90% less sugar) how does it taste so goodRosa Delicata, Sparkling Rosé Treviso Italy 28.00When you mix bubbles and roses it is always a good resultVeuve Cliquot Yellow Label Brut NV Champagne 50.00The classic fizz

SWEETSweet Picpoul Beauvignac le Moelleux Languedoc, France 5.50 7.70 15.00 22.50Fresh and fragrant, versatile, great aperitif and food match from cheese, dessert and even spice

WHITE 175ml 250ml 500ml BOTTLE Reserve Blanc Pays d’Oc, South of France 5.00 7.00 14.00 19.00Dry and crisp highlighted with floral notesDouro’ Branco Adega Vila Real, Portugal 4.00 5.70 11.20 17.50Plenty of zing, fantastic foodie white Lume Abruzzo, Italy 4.60 6.40 12.50 20.00Rounded palate with ripe and juicy citrus notesPicpoul de Pinet, Reine Juliette Languedoc, France 5.80 7.90 15.30 23.50The Languedoc’s answer to Chablis, cultivated so close to the sea, you can taste the salinityWinchester Sauvignon Blanc Marlborough, New Zealand 6.20 8.90 17.80 26.00Vibrant tropical fruit with a clean elegant finishAlbariño ‘Esencia Divina’ Rias Baixas, Spain 7.20 9.80 18.50 28.00Spanish sunshine in a bottlePinot Blanc Michel Fonne Alsace, France 7.50 10.50 19.80 30.00A conversation wine - seek and you will find

carafe

RED Reserve Rouge Pays d’Oc, South of France 5.00 7.00 14.00 19.00Light bodied but rich with fruits of the forestCasa Lia Pinot Noir Chile 4.00 5.70 11.20 17.50Light and fruity with a savoury edgePellehaut Harmonie Gasgogne, France 4.60 6.40 12.50 20.00Layers of interest with a satisfying weight of fruitBajo Montepulciano d’Abruzo Italy 5.50 7.70 15.00 22.50If you could bottle Christmas in a bottle it would probably taste like thisScandalo Vinessens, Alicante 6.80 8.50 16.90 25.00Exciting and innovative wine from a new breed of Spanish winemakersMalbec Casa Juanita Argentina 7.20 9.80 18.50 28.00This is a great all rounder - amazing with food or on its ownKirhill Shiraz Clare Valley, Australia 7.50 10.50 19.80 30.00Worth every penny, over delivers, deep, dark and complex

The Jack and Alice wines have been specially selected to match our homely environment, easy going, laid back and full of character.

The wines can be enjoyed on their own but also great with our fabulous food. We hope you like them as much as we do…

JUICESOrange juice / apple juice 3.00Kiwi, spinach, cucumber & lime 3.50Mango, rosehip & goji berry