event styling by michael “badang” rueda or michael ruiz...event styling by michael “badang”...

Wedding Packages

Event Styling by Michael “Badang” Rueda or Michael Ruiz

Themed Flora l ArrangementSet -up o f Fu l l Swags and Drapings

Ful l L igh ts and Sound System wi th Smoke MachineLED Wal l (9x12 f t )

Dance Floor Set -up (Wood Parquet)

Use o f Fu l ly A i r -Condi t ioned Recept ion Venue for 4 Hours

F i rs t 10 Guest Tables , Bu f fe t Table & Cock ta i l TableCream Colored Clo th for the tables (Brocade top on White Tablecloth)

T i f fany Chairs

Three- layered Fondant Wedding Cake (only 3rd layer is edible)

1 Bot t le o f Spark l ing Wine (for couple’s toast ing)

Choice o f Iced Tea or Soda (for f irst 100 guests)

Waived Corkage Fee for 10 Bot t les o f 750ml . Wine or L iquor

Compl imentary Food Tast ing for 2 PersonsWaived Pre-Nupt ia l Weekdays Photo Shoot Fee for 5 Persons

Free Use o f Cable Car & Funicu lar Tra in (subject to operat ing schedule & availability)

A va i l o f th is Specia l Wedding Package on top o f your Menu ChoicePackage is good for a min imum of 100 persons

(Addit ional persons shall be subject for re-cost ing)

₱20,000 Reservat ion Fee is required to b lock-o f f the date and venue(Reservat ion Fee is Non-refundable, Non-consumable and Non-transferrable

but deduct ible to the total charges incurred)

COMPLIMENTARY TWO (2) NIGHTS STAY IN AONE-BEDROOM SUITE FOR THE BRIDE & GROOM

WITH BREAKFAST FOR 2 PERSONS PER ROOMMASSAGE FOR 2 PERSONS AT THE HIGHLANDS SPA

SPECIAL TOKEN FROM TAGAYTAY HIGHLANDS

Heavenly Highlands3 1 0 , 0 0 0PHP

n e t

100% Payment for the Wedding Package should be set t led 3 months af ter reservat ion is madePackage Rate is inclusive of Taxes and Service Charge

Rates are subject to change without prior not ice

Specia l Flora l Arrangement (for the couple’s table and trelli’s backdrop)

Se t -up o f Semi-Carousel Swag and DrapingsLights and Sound System Set -upDance Floor Set -up (Wood Parquet)


Flora l Set -up for 2 Pres ident ia l Tables and F is t 10 Guest Tables2 P ieces Flora l Decor for the Buf fe t Table

Cock ta i l Table Set -upCream Colored Clo th for the tables (Brocade top on White Tablecloth)

T i f fany Chairs

Three- layered Fondant Wedding Cake (only 3rd layer is edible)

1 Bot t le o f Spark l ing Wine (for couple’s toast ing)

Choice o f Iced Tea or Soda (for f irst 100 guests)

Waived Corkage Fee for 5 Bot t les o f 750ml . Wine or L iquor

Compl imentary Food Tast ing for 2 PersonsWaived Pre-Nupt ia l Weekdays Photo Shoot Fee for 5 Persons


Blissful Union1 5 0 , 0 0 0PHP

n e t



Avai l o f th is Specia l Wedding Package on top o f your Menu ChoicePackage is good for a min imum of 100 persons


₱20,000 Reservat ion Fee is required to b lock-o f f the date and venue(Reservat ion Fee is Non-refundable, Non-consumable and Non-transferrable


COMPLIMENTARY TWO (2) NIGHTS STAY IN AONE-BEDROOM SUITE FOR THE BRIDE & GROOM

WITH BREAKFAST FOR 2 PERSONSMASSAGE FOR 2 PERSONS AT THE HIGHLANDS SPA

SPECIAL TOKEN FROM TAGAYTAY HIGHLANDS

Venue Renta l Fee


Stage Set -up

Dance Floor Set -up (Wood Parquet)

Elec t r ic i ty Fee

Cock ta i l Table Set -up

Cream Colored Clo th for the tables (Brocade top on White Tablecloth)

T i f fany Chairs

Cake Corkage

One Round o f Iced Tea or Soda (for f irst 100 guests)

Compl imentary Food Tast ing for 2 Persons

Waived Pre-Nupt ia l Weekdays Photo Shoot Fee for 5 Persons


I N C L U S I O N S

Non-Package Wedding8 0 , 0 0 0PHP

n e t



Non-package Rate is good for a min imum of 100 persons


₱20,000 Reservat ion Fee is required to b lock-o f f the date and venue

(Reservat ion Fee is Non-refundable, Non-consumable and Non-transferrable


Fire Truck Renta l ( for F i reworks D isp lay)

Hel ipad Landing Fee

Venue Renta l Fee (per hour )

Fu l l Swags & Draping

Semi-Carousel Swags & Draping

use o f Red Carpet

Use o f Scaf fo ld ing

Use o f Gol f Car t (4 hours )

Use o f Shut t le Van (4 hours )

₱ 2,500.00

₱ 1 ,000.00

₱ 6 ,000.00

₱ 35,000.00

₱ 25,000.00

₱ 4 ,000.00

₱ 3 ,000.00

₱ 2 ,500.00

₱ 3 ,000.00

A D D - O N s : ( O P T I O N A L )

Lechon Baboy

Lechon Baka

Desser t Bu f fe t

Wedding Cake (per p iece)

Nu ts & Chips

Mobi le Bar

Cof fee S ta t ion

Standard Wine/Champagne (750 ml )

Premium Wine/Champagne (750 ml )

S tandard L iquors & Spir i ts (750 ml )

S tandard L iquors & Spir i ts (1-1 .5 l i ter )

Premium Liquors & Spir i ts (750 ml )

Premium Liquors & Spir i ts (1-1 .5 l i ter )

Ex t ra Premium Liqours & Spir i ts (750 ml )

Ex t ra Premium Liquors & Spir i ts (1-1 .5 l i ter )

₱ 5,000.00

₱ 6 ,000.00

₱ 10,000.00

₱ 5 ,000.00

₱ 5 ,000.00

₱ 10,000.00

₱ 10,000.00

₱ 500.00/bot t le

₱ 1 ,000.00/bot t le

₱ 750.00/bot t le

₱ 1 ,000.00/bot t le

₱ 1 ,250.00/bot t le

₱ 1 ,500.00/bot t le

₱ 1 ,500.00/bot t le

₱ 1 ,750.00/bot t le

c o r k a g e s

Tagaytay Mid lands, Tal isay Batangas

WEDDING RATES

For Club Member / Dependents

For Non-Member / Sponsored

Rates are inc lus ive o f Wedding Donat ion for San Gui l lermo Par ish ,which inc ludes Documenta t ion Fees, Red Carpet , S imple A l tar

Flower Arrangements , Bas ic Sound System and A i r -Condi t ion ing.

Php 22,000.00

Php 27,000.00

RENEWAL OF VOWS

I f Pr ies t & St ipend wi l l be prov ided by the Club

I f Pr ies t & St ipend wi l l be prov ided by the Cl ien t

Rates are inc lus ive o f Wedding Donat ion , Red Carpet , S imple A l tarFlower Arrangements , Bas ic Sound System and A i r -Condi t ion ing.

Php 12,500.00

Php 10,000.00

M a d r e d e d i o s c h a p e l

Catholic Wedding

MIDLANDS LAWNTagaytay Mid lands, Tal isay Batangas

Rates are inc lus ive o f A l tar Table , 100 pcs Guest Chairs wi thWhi te Seat Cover ,Kneeler for the Couple , Red Carpet , and Basic Sound System.

Php 15,000.00

HIGHLANDS GOLF PAVEMENTTagaytay H igh lands Php 15,000.00

Non-Catholic Wedding

Above Rate is inc lus ive o f VAT and subjec t to 10% Serv ice Charge.Rate is subjec t to change wi thout pr ior not ice .

International BuffetMenus

Php 1,350+ per person

appetizers & salads

soup

hot entrees

desserts

Thai Beef Salad

Pickled Seafood with Szechun Vegetables

Sliced Lyoner Sausages with Pickles

Mixed Tagaytay Greens with Condiments & Dressings

Cream of Vegetable Soup

Freshly Baked Bread Rolls & Sweet But ter

Braised FIsh Fillet with Tofu & Tausi Sauce

Chicken A La King

American Pot Roast with Cabernet Sauce

Beef with Broccoli in Oyster Sauce

Vegetable Chopsuey

Stif-Fried Noodles with Chicken & Vegetables

Steamed Pandan Rice

Assorted Mini Cakes

Chocolate Éclair

Assorted Tropical Fruits in Season

Freshly Brewed Coffee or Tea

M E N U 1Php 1,350+ per person

appetizers & salads

soup

hot entrees

desserts

Poached Soy Chicken with Ginger Sauce

Cajun Blacken Porkloin with Pineapple & Mint Salsa

Lumpiang Ubod Sariwa


Cream of Potato & Leeks

Freshly Baked Bread Rolls & Sweet But ter

Roast Caraway Pork on Braised Cabbage

Chicken Teriyaki

Lengua Estofado

Grilled Fish Fillet with Riesling Sauce

Buttered Vegetables

Stif-Fried Noodles with Chicken & Vegetables

Steamed Pandan Rice

Assorted Mini Cakes

Kahlua Mocha Rolls

Assorted Tropical Fruits in Season


M E N U 2




appetizers & salads

salads

soup

hot entrees

desserts

Assorted Butcher’s Cold CutsChicken Galantine

Thinly Sliced Porkloin with Tomato Sauce(Anchovy & Tuna)

Indonesian Gad-Gado(Assorted Vegetables & Seafood Frit ters w/ Peanut Sauce)

German Potato SaladCreamed Coleslaw with Raisins

Russian SaladMixed Tagaytay Greens with Condiments & Dressings

Cream of Yellow Squash with Bacon BitsFreshly Baked Bread Rolls & Sweet But ter

Glazed Pork with Prunes on ChampagneGrilled Mahi-Mahi Fillet with Pesto Cream Sauce

Coq au Vin (frenLasagna al Forno with Mozzarella Cheese

Assortment of Garden VegetablesSteamed Pandan Rice

Assorted Mini CakesTropical Fresh Fruit Plat ter

Black Forest CakeTagaytay Buko Pie

Caribbean Pineapple SpiceFreshly Brewed Coffee or Tea

M E N U 3Php 1,700+ per person

appetizers & salads

salads

soup

Roasted Beef Plat ter with Asparagus & Tartar SauceAssorted Butcher’s Cold Cuts

Poached Salmon Fillet & Deviled Eggswith Dill Mustard

Smoked Turkey & Boursin Herb Cheese

Tuna Nicoise Salad with Anchovies & OlivesItalian Butcher’s Salad with Vinaigret teCurried Pineapple & Chicken Salad


Cream of Potato & Leeks with Manila ClamsFreshly Baked Bread Rolls & Sweet But ter

Pan-fried Chicken Breast with Forest Mushroom Cream Sauce

Hungarian Beef GoulashGrilled Piccata of Lapu-Lapu Fillet with Tomato Basi; Sauce

Weiner Schnitzel (Viennese Breaded Pork) with Lemon Herb But ter

Sweet & Sour PrawnsStir-Fried Oriental vegetables

Penne Put tanescaJava Rice

Assorted Mini CakesTropical Fruit SelectionCroque en Bouche

Sacher CakeStrawberry Mousse


M E N U 4

hot entrees

desserts




appetizers & salads

salads

soup

hot entrees

desserts

Assorted Gourmet Cold CutsSeared Peppered Beef Capaccio with Arugula Salad & Roast Garlic Mayonnaise

Assorted Smoked Fish & Seafood Plat terCheese Selection with Crackers & Grapes

Baby Potato Salad with Cocktail SausagesMacaroni Salad with Smoked Chicken & Peaches

Greek Feta Cheese SaladHumos Bil Tahini & Motabal

Mixed Tagaytay Green with Condiments & Dressings

Prawn Bisque with BrandyFreshly Baked Bread Rolls & Sweet But ter

Roast Leg of Lam ProvençalePan-Fried Salmon Fillet with Saf fron Cream Sauce

Crispy Lemon ChickenHickory BBQ SpareribsPenne Rigate Alfredo

Assorted Garden Vegetables with Toasted GarlicYang Chow Fried Rice

Assorted Mini CakesSelection of Tropical FruitsBlueberry Cheesecake

Chocolate Decadent CakeChilled Mango Sago


M E N U 5


Gourmet Set Menus


Norwegian Smoked Salmon withTagaytay Greens and Honey Mustard Sauce

Cream of Broccoli with Danish HamFreshly Baked Bread Rolls & Sweet But ter

Surf & turf of Beef Tenderloin and PrawnsGarden Fresh Vegetables

Pesto Flavored Mashed Potato

Chocolate Toblerone Cake


S E T M E N U 1


Vine Ripe Tomatoes & Fresh Buf falo Mozzarella,Arugula Salad with Balsamic Vinaigret te

Beef Consommé with Vintage Portand Vegetable Julienne

Steakhouse Prime Rib withCreamy Leek and Mushroom Stew

Assortment of VegetablesBaked Potatoes

Blueberry Cheesecake

Freshly Brewed Coffe or Tea

S E T M E N U 3Php 1,650+ per person

Pan-fried Peppered Duck Breast & Goose Liverwith Tagaytay Greens Red Currant Glaze

Cream of Baby Zucchini withAustralian Scallop Tempura

Freshly Baked Rolls & Sweet But ter

Lemon Sherbet with Vodka

Broiled Miso Marinated Chilean Sea Basson Ginger Cream Sauce

Sautéed Green AsparagusWasabi Mousseline Potatoes

Italian Tiramisu

Fresgly Brewed Coffee or Tea

S E T M E N U 3


Assorted Chilled Seafood Selection of Scallops,NZ Mussels, Prawns and Smoked Salmon with

Tagaytay Organic Greens and Pesto Mayonnaise

Cream of Potato & Leeks with Parma Ham RavioliFreshly Baked Bread Rolls & Sweet But ter

BBQ Lamb Chops with Roast Garlic andSweet Corn Conf f it Sautéed Spinach

Roast Rosemary Potatoes

Swiss Apple Pie with Vanilla Ice Cream


S E T M E N U 2

5 Choices o f Menu I tems

Addi t ional Menu I tems to Add On is Pr iced a t

Php 390+ per person

Php 100+ per i tem

CANAPESSmoked Salmon Mousse wi th Capers

Curr ied Egg Tar tar wi th Shr impsSpicy Seared Tuna on Or ien ta l S law

Roast Beef Rol l wi th AsparagusI ta l ian Salami wi th Ol ives

Herb Cream Cheese on crackers

DESSERTSFresh Fru i t P la t ter

Assor ted Danish But ter Cook iesWalnut Fudge BrownieAssor ted Min i Cakes

Apple CrumbleFresh Fru i t wi th Grand Marnier

Assor ted Fru i t Tar t le ts

SAVORIESMini -Ham Croissant

Quiche Lorra ineMin i -Hawai ian P izza

Cr ispy Eggplant S t rudelParmesan Cheese Puf f

HOT COCKTAIL FOODMinted Lamb Kof tas wi th Gar l ic Sauce

Swedish Meatbal ls wi th Mustard SauceDeep- f r ied Wanton

Chicken Nuggets wi th Tar tar SauceFish F ingers wi th Remoulade Sauce

Pork Satay wi th Peanut SaucePork S iomai

Shr imp and Century Egg Rol lGar l ic Mushrooms

M i n i m u m o f 5 0 p e r s o n sCocktail Menu Selection


Php 500+ per person (p la ted)

SET MENU A

Fr ied Chicken Drumst ickBarbeque on St ick

Spaghet t i Meat SauceRich Chocola te Mousse

One Round o f Orange Juice

SET MENU B

Pota to SaladChicken Barbeque

Corn on CobSautéed Vegetables

P la in R iceChocola te Cupcake


SET MENU C

Ranch-Sty le Pota to SaladBeef Shor t R ibs

Corn on the CobSautéed Vegetables

But tered R iceBLueberry Cheese Cake


f o r k i d s a g e s 3 - 1 0 y e a r s o l d

Kids Set Menu Selection


Php 390+ per person (p la ted)

SET MENU 1

Bacolod Chicken InasalSautéed Vegetables

Steamed R iceOne Round o f Iced Tea

SET MENU 2

Pork AsadoSautéed Vegetables


SET MENU 3

Daing na BangusSautéed Vegetables


Suppliers Set MenuSelection


event styling by michael “badang” rueda or michael ruiz...event styling by michael “badang”...

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