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E V E N T S M E N U

R O S E W O O D L O N D O N

. M E N U.

BrEakfaST

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CoNfErENCE PaCkagE MENU

WorkiNg LUNCh

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CoffEE aNd TEa BrEakS

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LUNChEoN aNd diNNEr

BoWL food aNd BiTES

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CoCkTaiL aNd horS d’oEUVrES

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WiNE MENU

roSEBUd MENU

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BUffET LUNChEoN aNd diNNEr

aUdio ViSUaL aNd iNforMaTioN TEChNoLogY

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CoNTaCT

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food STaTioNS

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. B R E A K F A S T.



CoNTiNENTaL BrEakfaST

Selection of fresh Juices

Orange, Grapefruit, Mango, Apple

Morning Bakery, Breads and Pastries

Peanut Butter, Hazelnut Spread, Jams, Fruit Compotes, Marmalades

home-made granolas, Muesli and assorted Cereals

full fat and Low fat greek Style Yoghurt

Coffee, Tea, herbal infusions, hot Chocolate

£25

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TradiTioNaL BriTiSh BrEakfaST





home-made granolas, Muesli and assorted Cereals

full fat and Low fat greek Style Yoghurt


Please select one of the following:

fried or Scrambled Eggs, Sausage, Bacon, Mushrooms, Tomatoes, Black Pudding

Egg White omelette, Watercress and Smoked Salmon Salad

Smoked haddock, Lemon-Caper hollandaise, Crispy Bacon with Crumpets

Vegetarian kedgeree, hard Boiled Eggs, kale, Lentils, Spices

£30



ChiNESE BrEakfaST



rice Congee, Chicken, Egg, greens, Condiments

Steamed Buns with Barbecued Pork

Noodle Soup, Vegetables, Spices

Wok fried greens, ginger

organic Jade Sword Tea

£32

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JaPaNESE BrEakfaST



Whole grilled Sardine or Mackerel, grated daikon radish and Soy

Pickled Vegetables, Steamed rice, Nori

Soft Boiled Egg, Mushroom Sauce

Steamed greens, Sesame

Miso Soup, Tofu, Seaweed

Sencha, gyokuro and Matcha green Teas

£32



hEaLThY aYUrVEdiC BrEakfaST

“VaTTa” BrEakfaST

Shooter of Coconut Milk, Turmeric

Carrot and ginger Juice

Cut Citrus fruits

Porridge with Banana, apple, Pumpkin Seeds, Cinnamon, honey

ginger Tea

£18

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“PiTTa” BrEakfaST

Shooter of Wheatgrass

Bowl of Broth, Bitter greens, dhal

Cut Papaya and Mango

Muesli with Low fat Yoghurt, apple, Shredded Coconut

apple Tea

£18

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“kaPha” BrEakfaST

Shooter of Pomegranate Juice

Bitter Cocoa with Skimmed Milk

Corn Muffins and Buckwheat Pancakes, Butter and Maple Syrup

Compote of apples, Pears, Berries

fenugreek Tea

£18



ChaMPagNE BrEakfaST

glass of NV Perrier-Jouët, grand Brut





french Toast, Powdered Sugar, Blueberries

Selection of Quiches

Smoked Salmon and Watercress, Spinach and Ricotta, Ham and Mushroom

Selection of finger Sandwiches

Egg Salad, Waldorf Style Chicken Salad, Salmon and Cream Cheese


£38

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frESh JUiCE Bar

Selection of freshly Prepared Juices and Smoothies

from Seasonal fruits and Vegetables

£5 Supplement

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PErSoNaL ChEf LiVE CrêPES arEa

Selection of Sweet and Savoury fillings, Sauces and garnishes

£10 Supplement



BrEakfaST CaNaPéS

Please choose a minimum of seven items from the selection below:

Chilled “Pick Me Up” fresh fruit and Vegetable Shooters

Virgin Mary

Mini Croissants, Pain au Chocolat, Pastries

Lemon Pancakes with Maple Syrup

Croque Monsieur

fruit Brochettes

Soft Boiled Quail Eggs in Puff Pastry Cases, hollandaise

home-made Sausage rolls, Mushroom duxelle

Bacon and Egg rolls

Mini Bacon and Sausage Baps

Creamed Mushrooms en Croûte

kedgeree

Waffles, fried Chicken, Maple Syrup


£3 per Canapé and per hour


. C O F F E E A N D T E A B R E A K S .


. M O R N I N G C O F F E E A N D T E A B R E A K S .

CoffEE

home-made Cookies


£5.75

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good MorNiNg CoffEE BrEak

Selection of Chilled “Pick Me Up” fresh fruit and Vegetable Shooters


£5.75

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CoNTiNENTaL

freshly Baked Pastries


£6.95

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hEaLTh aNd ViTaLiTY


Seasonal fresh fruit Skewers, Cottage Cheese, honey

Nuts, dried fruits


£7


. M O R N I N G C O F F E E A N D T E A B R E A K S .

ELEVENSES’


Porridge Pots, Cherry Compote, Nuts, honey

Lemon Sponge Cakes, Brioches, Chocolate-hazelnut Spread


£8.25

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frESh JUiCE STaTioN

Selection of freshly Prepared Juices and Smoothies from Seasonal fruits and Vegetables

Selection of Yoghurts and assorted Cereals


£15


. A F T E R N O O N T E A B R E A K S .

TEa

afternoon Tea Cakes


£6.95

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SUgar rUSh

home-made Cookies, Power Bars

Mixed Candy Bowl

Scones, Jam, Powdered Sugar


£7.5

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PiCk ‘N’ Mix


Mixed Candy Bowl

Chocolate, Nougat, Praline Confectionery

Caramel Popcorn and Marshmallows


£8


. A F T E R N O O N T E A B R E A K S .

MiddLE EaST

Cassis and fresh fruit Juices

Selection of Baklava and Turkish delights

dates and dried fruits


£8

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MidToWN



Coronation Chicken, Ploughman’s, Ham and Cheddar, Roast Beef and Horseradish, Smoked Salmon

Sausage rolls


£9.5


. A L A C A R T E C O F F E E A N D T E A B R E A K S .

Chilled “Pick Me Up” fresh fruit and Vegetable Shooter

£3

home-made Cookies and Power Bars

£2.5

Scones, Jam, Powdered Sugar

£4.5

Mixed Candy Bowl

£3

Nuts, dried fruits

£3

Porridge Pots, Sour Cherries, Nuts, honey

£4.5

Lemon Sponge Cakes

£3

Brioches, Chocolate-hazelnut Spread

£4

Chocolate, Nougat, Praline Confectionery

£3.5

Caramel Popcorn and Marshmallows

£3.5

freshly Baked Pastries

£5


£5.5


. W O R K I N G L U N C H .



Minimum 8 guests

Served in the meeting room at the table or on a side board

Please choose three, five or seven items from the following selection:

assortment of Sandwiches

Parisian Ham Baguette, Roast Beef and Horseradish Cream, Turkey and Cranberry, Cheese and Tomato,

Cream Cheese and Smoked Salmon, Tuna Salad

Selection of Wraps

Caesar Salad, Greek Salad, BLT

assortment of Stuffed Pitta Breads

Shrimp Salad, Chicken Tikka, Falafel

Charcuterie Platters

British and European Hams, Salamis, Pâtés, Pickles, Condiments

Sushi Platters

grilled Mediterranean Vegetables, aged Balsamic Vinegar, rocket

assortment of Chilled Soups

Avocado and Almond, Tomato Gazpacho, Pea and Mint

Middle Eastern Mezze Selection

Baba Ganoush, Houmous, Labneh, Tabbouleh, Lamb Kofta, Falafel, Stuffed Peppers with Feta

home-cured Norwegian Salmon gravlax

Chilled roast Chicken Breast, herbs

Chilled roast fillet of Beef, horseradish Cream, Watercress



green Mango Salad, Chilli, Mint and Coriander

greek Salad

Cherry Tomato and Mozzarella Salad, Pine Nuts

New Potato Salad, green onions, home-made Salad Cream

Caesar Salad

assorted Salad Leaves, Shaved raw and Cooked Vegetables, Cheese, olives, herbs, dressings

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Mini Yuzu Meringue Tarts

English Strawberries, Cream

White Chocolate Tarts, raspberries

Cheese Board, Pickles, Biscuits

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Coffee, Tea, herbal infusions

3 items £25

5 items £40

7 items £50


. C O N F E R E N C E P A C K A G E M E N U.


. S E A T E D C O N F E R E N C E L U N C H .

Please choose one dish from each of the following courses:

Mushrooms, artichokes, Parmesan Cream (v)

home-cured Salmon, Crab, Lime dressing

roasted Parsnip Sauce, Parsnip Crisps, Walnut oil (v)

Wild Mushroom fricassée, Puff Pastry, gruyère (v)

Smoked haddock, Welsh rarebit, Tomato

Smoked duck, orange, green Beans, Maple Syrup dressing

Lobster Minestrone, Basil oil

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Poached Salmon, Crushed Potatoes, asparagus, dill Butter Sauce

Braised Lamb, root Vegetables, rosemary

Chicken Tikka Masala, aromatic rice, Cucumber onion Salad

glazed Jacob’s Ladder, Soft Polenta, Sesonal Vegetables, Thyme

Braised Beef Cheek, Celeriac gratin, glazed Carrots

duck Leg Confit, Butter Beans, red Wine Jus

globe artichoke, Mushrooms, Poached Egg, hollandaise (v)

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Coconut Panna Cotta, Pineapple Sorbet

Lime Blancmange, Manjari Chocolate Mousse, Chocolate Sorbet

Vanilla Cream, Cherries, Pistachio Crumble

Lemon Posset, raspberries, Shortbread

Traditional Tiramisu, Biscotti

Peanut Praline Torte, Salted Caramel Sauce

Custard Tart, apricot, apricot Sorbet


. B U F F E T C O N F E R E N C E L U N C H .

Minimum 25 guests

Please choose four starters from the selection below:

Marinated Tomato and Mozzarella Salad, Basil, Pine Nuts

roasted Butternut Squash, goat’s Cheese and Walnut Salad

grilled Mediterranean Vegetables, aged Balsamic, rocket

Classic Caesar Salad tossed in a Wheel of Parmesan Cheese


Chilled roast Chicken Breast, rocket Pesto


Serrano ham, Crushed Tomato, olives

home-cured Classic Norwegian gravlax


Avocado and Almond, Tomato Gazpacho, Mango Gazpacho

Personal Chef Live Salad area

Assorted Salad Leaves, Shaved Raw and Cooked Vegetables, Condiments, Herbs, Dressings

Charcuterie area

Selection of British and European Hams, Salamis, Pâtés, Pickles, Condiments

Middle Eastern Mezze area

Baba Ganoush, Houmous, Tabbouleh, Chickpea Salad, Lamb Kofta, Stuffed Green Peppers with Feta, Tahini, Labneh

Seafood Bar (£15 Supplement per person)

Oysters, Prawns, Crab, Lobster, Langoustines, Mussels



Please choose three main courses from the selection below:

Puff Crusted Side of Scottish Salmon, Broccoli, Chive Butter Sauce

Prawn Thai Curry, Lemongrass, ginger, Coconut

devon Coast fish Pie

Beer Battered Plaice, Tartar Sauce

Vegetable or Seafood Paella

Vegetable or Corn-fed Chicken Biryani

Braised Beef Stew with Bacon, Pearl onions, red Wine Sauce

Yorkshire hot-Pot, root Vegetables

Butter Chicken, Murgh Makhani

Sri Lankan Lamb Curry

roasted free range Chicken Breast, asparagus, Lemon and Thyme Butter

Personal Chef Pasta area

Selection of different Pastas, Seafood and Meats, Vegetables, Sauces, Garnishes

Personal Chef Carvery area (please select one from the selection below)

Roast Rib of Beef, Whole Turkey, Whole Roast Chicken, Rack of Lamb, Leg of Lamb, Whole Veal Shank,

Whole Monkfish Tail, Baked Ham (servd with Sauces and Accompaniments )

...

Please choose two sides from the selection below:

Steamed rice, aromatic Basmati rice, Tempered Potatoes, Mashed Potatoes, roast New Potatoes

Sautéed greens, Carrots Vichy, Creamed Spinach, Cauliflower Cheese, Mixed Seasonal Vegetables



Please choose three puddings or cheeses from the selection below:

Seasonal fruit Tartlets

flavoured Crème Brûlées

Pot au Chocolat

Mango and Coconut financiers

Chocolate Caramel domes

Eton Mess

Paris-Brest

White Chocolate Namenaka

Baileys Profiteroles

Crème Caramel

éclairs

Chocolate Brownie Mousse

almond Panna Cotta

Seasonal Berries

Selection of artisanal British and french Cheeses, fruit Bread, Biscuits, Chutneys and fruits


. F O O D S T A T I O N S .



Utilising Rosewood London’s unique live cooking concept, please choose from the following to enhance your cocktail reception:

Prices are quoted per person and per hour. A £150 supplement applies per chef required for your station.

CarVErY

Please select two of the following:

Traditional roast Beef, Yorkshire Puddings

Whole glazed York ham

roast Leg of Lamb

rare Breed Beef Tenderloin

roast Pork Loin with Crackling

roasted fish (Seasonal Catch)

Served with Roasted Vegetables, Roast Potatoes, Gravy, Trimmings and Condiments

£25

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SUShi - Two Japanese chefs required

Elaborate assortment of Nigiri, Maki and Sashimi

Selection of hand-made Temaki

Wasabi, Pickled ginger, Soy Sauce

£25



iTaLiaN - One chef required

Please select three from the following pastas:

fusilli, farfalle, fettuccine, Porcini, Penne, rigatoni, Spaghetti, Cheese Tortellini, Spinach ravioli, gnocchi

Please select three from the following sauces:

fresh Tomato and Basil, alfredo, Primavera, Marinara, Pesto, Puttanesca, Parmesan Cream,

olive oil and garlic, Saffron, Bolognese

Served with Seafood, Meats, Vegetables and Garnishes

Please select two from the following risottos:

Wild Mushroom risotto with Truffle Butter

Butternut Squash risotto, Sage

asparagus and Prosciutto risotto

Saffron and Seafood risotto

£25

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SPaNiSh - One chef required

iberico ham Carving

Served with Crushed Tomatoes, Olive Oil and Bread

Paella (please select one from the following)

Chicken, Rabbit and Chorizo; Fish and Seafood; Mediterranean Vegetables; Mixed Seafood and Meat

Traditional gazpacho and Trimmings

Spanish omelette

aioli, Lemons and Bread

£25



oYSTEr aNd ShELLfiSh Bar

Selection of British, irish and french oysters

Scottish Langoustines and Lobsters

Steamed Prawns and devon Crab

Served with Sauces and Accompaniments

£30

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diM SUM - One chef required

assorted dim Sum served in Bamboo Steamers

Shrimp dumplings

Sui Mai

Vegetarian Wontons

Pan-fried Vegetarian and Pork Pot Stickers

Served with Soy Sauce and Ginger

£20



SMokEd aNd CUrEd SaLMoN CoUNTEr - One chef required

Please select two from the following:

London Smoked Salmon

home-cured Salmon

Beetroot Cured Salmon

Sloe gin Cured Salmon

Whole Cold Poached Salmon

Served with Blinis, Rye and Pumpernickel Bread, Condiments and Garnish

£20

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MExiCaN

Beef and Vegetable Chilli, Smoked Chipotle

Chicken and Beef fajitas marinated in Tequila

Braised Beef, Chicken al Pastor and Vegetable Quesadillas

refried Beans with Chorizo

Mexican rice

Sour Cream, guacamole, Pico de gallo, Salsa

fresh Tortillas and Tortilla Chips

£20



iNdiaN - One chef required


Vegetable Samosa

onion Bhaji

Paneer Pakora

aloo Tikka


Lamb kofta

Chicken reshmi kebab

Chicken Tikka


Murgh Makhani

hyderabadi Lamb korma

kari Meen

Paneer Palak Methi

Chana dhal

Please select one from the following:

Vegetable Biryani

Pilau rice

Steamed rice

Served with Naan and Paratha Breads, Raitas, Chutneys and Pickles

£40



STir frY - One chef required

Please select three from the following options to be stir-fried with our selection of vegetables and noodles:

Chicken

Beef Tenderloin

Tiger Prawns

Tofu

Served with Jasmine Rice, Sauces and Condiments

£20

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MiddLE EaSTErN

Baba ganoush

houmous, Tahini and Labneh

Tabbouleh and Chickpea Salad

Lamb kofta

falafel

Stuffed green Peppers with feta

Pitta Bread, olives and dates

£20



orgaNiC SaLad Bar

Selection of raw Seasonal Vegetables and Salad Leaves

Thai green Mango Salad

Seasonal Super food Salad


Served with Condiments, Garnish and Dressings

£15

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CharCUTEriE CoUNTEr

Selection of Native and rare Breed Charcuterie

Selection of italian, Spanish and french Cured Meats

home-made Terrines and Pâtés

Served with Pickles, Mustards and Condiments

£15

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ChEESE ShoP

Large Selection of artisanal and hand-crafted British Cheeses

dried fruit and Nut Bread

Biscuits

Celery, apples and grapes

Seasonal Chutney

£15



iCE CrEaM ParLoUr

assorted ice Creams and Sorbets

Sauces and Sprinkles

Cones and Cups

£10

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WiLLY WoNka faCTorY

Boiled Sweets, Candy Bars and Lollipops

Macaroons, Meringues and Marshmallows

Bonbons and Chocolate Truffles

Chocolate fountain

£15

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PÂTiSSEriE ShoP

éclairs and assorted Cakes

Mini Tarts and Pies

Madeleines and home-made Cookies

Potted desserts

£15


. B O W L F O O D A N D B I T E S .



hoT

Bangers and Mash, Camden Lager gravy

Mini Prawn and Cod Bouillabaisse

Beef Short ribs, Champ Potatoes

Braised Lamb, Moroccan Spices, Couscous

Smoked haddock, Cauliflower

Beef Chilli, Smoked Chipotle, Mexican rice, guacamole

halibut, Spinach, Pistachio-Truffle dressing

Penne, Wilted greens, rocket Pesto

Butter Chicken and aromatic rice

grilled Polenta, Tomato-olive Condiment

Butternut Squash risotto, fried Sage

Lamb Biryani

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CoLd

Caesar Salad, king Prawns

Chilled Yoghurt rice, Lentils, Curry Leaf

falafel, Tabbouleh, houmous

Spiced Potatoes, Tamarind, Pomegranate

Seabass Margarita Ceviche

£9 per item and per hour

Bowl Food Reception - choose a minimum of five items



MiNi

Mini hot dogs

Mini Cones with french fries, onion rings

Mini grilled Cheese Sandwiches

Mozzarella Sticks, Tomato dipping Sauce

individual Bite Size Pizzas

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SLidErS

Beef, Pickles, Swiss Cheese

Chicken, avocado, Bacon

grilled Vegetables, Caramelised onions

Pulled Pork, orange, Pickled red onion

Prawn, Lettuce, Lemon dressing

...

LaTE NighT SNaCkS

hot dogs

french fries and onion rings

grilled Cheese Sandwiches

Wood fired Pizza

fish and Chips

Chicken Tikka

£9 per item and per hour


. C O C K T A I L A N D H O R S D ’ O E U V R E S .



CoLd CaNaPéS

iberico ham on “Pan con Tomate”, Extra Virgin olive oil

Potato “Tortilla”, Piquillo Pepper aioli

Tuna Sashimi, Jalapeño Pepper, Citrus-Soy

Parsnip Crisps, Chestnut Cream

duck rillette, Cherry Jam

grilled Patron Peppers, Labneh

Sea Bass Ceviche, Pomegranate, Passion fruit Vinaigrette

Salt Cod, Soy, Black Sesame, Tahini

Smoked Salmon Terrine, anchovy Butter

Marinated olives

Spiced Prawns and Scallops, Mango Salsa

heritage Beetroot, goat’s Cheese Curd

roasted Pepper and Tomato Tartar, Chive Crostini

Soy and honey glazed Beef Tataki, ginger, Chive


Pre-dinner canapés - choose a minimum of four hot and cold canapés

Reception canapés - choose a minimum of eight hot, cold and pudding canapés



hoT CaNaPéS

Lobster Minestrone, Basil oil

glazed duck, orange, Sesame

Lamb Croquettes, Mint Jelly

Crispy and Crunchy Pork Belly Bites, Braeburn apple

“Proper” Chips, Caviar, Crème fraiche, Lemon

Samosas, raita

Beer Battered fish goujons, Chips, Tartar Sauce

Welsh rarebit Bites

Tempura oysters, Vietnamese dressing

goujeres, Comté, Black Pepper

Beetroot Vegetable Chops, Tangy Sauce

Courgette fries, Balsamic, Sumac

Tandoori Chicken Tikka, Mint Yoghurt

Caramelised onions and Stilton, Puff Pastry






PUddiNg CaNaPéS

raspberry and White Chocolate roulade

Chocolate and Coffee Cones

Mango and Coconut Spoon

Passion Caramel “Magnums”

raspberry Brownie

Praline en Surprise

Black forest Snobinettes

Lemon Meringue Tartlet

Selection of Macaroons

Yuzu Cone

Mini Eclairs and Choux

Vanilla Cream, green apple

almond financiers, Seasonal fruits

Pineapple and Yoghurt Skewers

Jasmine Milk Chocolate Jelly, Chocolate Tartlet

Pistachio dacquoise, Lemon, Strawberry





. B U F F E T L U N C H E O N A N D D I N N E R .



Minimum 25 guests

Please choose four starters from the selection below:

Marinated Tomato and Mozzarella Salad, Basil, Pine Nuts

roasted Butternut Squash, goat’s Cheese and Walnut Salad

grilled Mediterranean Vegetables, aged Balsamic, rocket



Chilled roast Chicken Breast, rocket Pesto


Serrano ham, Crushed Tomato, olives

home-cured Classic Norwegian gravlax


Avocado and Almond, Tomato Gazpacho, Mango Gazpacho

Personal Chef Live Salad area

Assorted Salad Leaves, Shaved Raw and Cooked Vegetables, Condiments, Herbs, Dressings

Charcuterie area

Selection of British and European Hams, Salamis, Pâtés, Pickles, Condiments

Middle Eastern Mezze area

Baba Ganoush, Houmous, Tabbouleh, Chickpea Salad, Lamb Kofta, Stuffed Green Peppers with Feta, Tahini, Labneh

Seafood Bar (£15 Supplement per person)

Oysters, Prawns, Crab, Lobster, Langoustines, Mussels



Please choose three main courses from the selection below:

Puff Crusted Side of Scottish Salmon, Broccoli, Chive Butter Sauce

Prawn Thai Curry, Lemongrass, ginger, Coconut

devon Coast fish Pie

Beer Battered Plaice, Tartar Sauce

Vegetable or Seafood Paella

Vegetable or Corn-fed Chicken Biryani

Braised Beef Stew with Bacon, Pearl onions, red Wine Sauce

Yorkshire hot-Pot, root Vegetables

Butter Chicken, Murgh Makhani

Sri Lankan Lamb Curry

roasted free range Chicken Breast, asparagus, Lemon and Thyme Butter

Personal Chef Pasta area

Selection of different Pastas, Seafood and Meats, Vegetables, Sauces, Garnishes

Personal Chef Carvery area (please select one from the selection below)

Roast Rib of Beef, Whole Turkey, Whole Roast Chicken, Rack of Lamb, Leg of Lamb, Whole Veal Shank,

Whole Monkfish Tail, Baked Ham (servd with Sauces and Accompaniments )

...

Please choose two sides from the selection below:

Steamed rice, aromatic Basmati rice, Tempered Potatoes, Mashed Potatoes, roast New Potatoes

Sautéed greens, Carrots Vichy, Creamed Spinach, Cauliflower Cheese, Mixed Seasonal Vegetables



Please choose three puddings or cheeses from the selection below:

Seasonal fruit Tartlets

flavoured Crème Brûlées

Pot au Chocolat

Mango and Coconut financiers

Chocolate Caramel domes

Eton Mess

Paris-Brest

White Chocolate Namenaka

Baileys Profiteroles

Crème Caramel

éclairs

Chocolate Brownie Mousse

almond Panna Cotta

Seasonal Berries

Selection of artisanal British and french Cheeses, fruit Bread, Biscuits, Chutneys and fruits

£72


. L U N C H E O N A N D D I N N E R .



STarTEr

Please choose one from the following choices:

BroNzE SELECTioN - £25

heritage Beetroot Salad, goat’s Cheese, Marinated Blackberries (v)

home-cured Salmon, Crab, Lime dressing

roasted Parsnip Soup, Parsnip Crisps, Walnut oil (v)

Baby Squid, Confit Potatoes, Piquillo Peppers

Smoked haddock, Welsh rarebit, Tomato

...

SiLVEr SELECTioN - £26.5

Wild Mushroom fricassée, Puff Pastry, gruyère (v)

Pan-seared Scallops, Celeriac Purée, devil Sauce

Sake-cured Salmon, apple, green Tea and Mascarpone Cream

roast Chicken Soup, Black Trompettes, red Wine Jus

rabbit Confit, figs, Beetroot

...

goLd SELECTioN - £27.5

artichoke Salad, Chestnut, Mushrooms, Pecorino (v)

roast Squab Pigeon, Butternut Squash, Truffle Vinaigrette

Poached Lobster, Braised Endive, Pistachio Butter

Monkfish Cheeks, Potatoes, garlic and Parsley Emulsion

Terrine of foie gras, grape Chutney, Brioche



iNTErMEdiaTE



goat’s Cheese gnocchi, rocket, Parma ham, Parmesan Cream

Crispy Soft Boiled Egg, almond, Chicken Jus

Sesame glazed duck, green Beans, orange dressing

...

SiLVEr SELECTioN - £12

grilled Sardine, Tomato-olive Condiment, Sourdough Toast

honey roasted Quail on Toast, Peeled grapes, dandelion

Caesar Salad risotto, Semi dried Tomatoes (v)

...

goLd SELECTioN - £15

heritage Tomato Salad, Burrata, Basil oil (v)

Pan-seared foie gras, Black Cherry Compote

Seared Tuna, Sesame, green Beans, Mustard dressing

...

SorBETS - £8

gin and Tonic

Pimm’s and Lemonade

Margarita



MaiN CoUrSE



free range Chicken Breast, Parsnip and date Purée, kale

Poached Salmon, Crushed Potatoes, asparagus, dill Butter Sauce

Slow roasted Beef Cheek, Celeriac gratin, glazed Carrots

Braised Lamb, root Vegetables, rosemary

Pearl Barley risotto, kale, Morels (v)

...


roasted rack of Salt Marsh Lamb, Spinach, Crushed Swede

Sea Bream, Chickpea Purée, roasted Peppers, Capers

Pork Belly, Braised Cabbage, fondant Potato, Pear

glazed Jacob’s Ladder, Soft Polenta, Seasonal Vegetables, Thyme

roasted Endives, Sourdough Crumble, aubergine (v)

...


guinea fowl, oyster Mushrooms, Sweet Corn Purée, Popcorn

roasted Venison, Chestnut and Cep Mash, red Cabbage Jam

Pan-fried halibut, Cauliflower, Crayfish Bisque

filet of rare Breed Beef, Creamed New Potatoes, Blackcurrant Jus

Truffle Macaroni and Cheese, Wild Mushrooms, aged Pecorino (v)



PUddiNg



Vanilla Parfait, raspberry, Lemon, Thyme Sorbet, hazelnut dentelle

Exotic Cheesecake, Coconut Sorbet, Lime, Mango

apricot Custard Tart, almond ice Cream, Caramelised almond Tuille

Earl grey and Milk Chocolate Bavarois, Manjari Sorbet, Cocoa Bean Crisp

...


Jivara Chocolate Cremeux, Peanut ice Cream, Banana Caramel

raspberries, Meringue, White Chocolate ripple ice Cream

Coconut Bavarois, Compressed Pineapple, Pina Colada Sorbet

Pave of Cherry, Sour Cherries, Pistachio Cake

...


Strawberry Chiboust, fraise de Bois Sorbet, Mint oil

Chilled Praline fondant, Milk ice Cream, honeycomb

Lemon Cheese Cream, Lemon Curd, Berries, Cassis Sorbet

Banana Mascarpone, Coffee Sponge, Passion fruit Sorbet


. R O S E B U D .


. R O S E B U D M E N U.

Please choose one dish from the following choices:

STarTEr - £7

Tomato and Mozzarella Salad

Chicken Noodle Soup

Cheesy garlic Bread

avocado, Lettuce, Cheese and Tomato Wrap

Tomato Soup

Tuna and Sweet Corn Salad

...

MaiN CoUrSE - £10

Mini Beef Burger and Chips

Chicken Nuggets, BBQ Sauce and french fries

fish goujons, Skinny fries, Peas

ham and Cheese Sandwich, Salad

Macaroni and Cheese

Penne with Tomato Sauce

Sausage and Mash

...

PUddiNg - £5

ice Cream

home-made Cookies


. W I N E M E N U.


. W I N E M E N U.

ChaMPagNE

fraNCE

nv Perrier-Jouët, grand Brut £70

nv Perrier-Jouët, Belle Epoque £220

nv Pol roger, Brut reserve £75

nv Bollinger, Special Cuvée, Brut £80

nv Louis roederer, Brut Premier £85

nv Bollinger, rosé £130

…

SParkLiNg WiNE

ENgLaNd

2009 Bolney Estate, Blanc de Blancs, Brut £55


. W I N E M E N U.

WhiTE WiNES

fraNCE

2013 domaine Montrose, Viognier, igP Côtes de Thongue £28

2013 La Cave de L’ormarine, Jadix, Picpoul de Pinet £30

2013 Prieuré Saint Côme, Chablis £50

2012 gerald et Philibert Talmard, Mâcon Uchizy £35

2011 Joseph drouhin, Laforet, Bourgogne Blanc £40

2011 Château Mont redon, Lirac Blanc £50

2011 hugel, Cuvée des Eveques, gewürztraminer £60

2012 domaine des Vieilles Pierres, La roche, Pouilly-fuissé £70

gErMaNY

2012 fritz haag, Qba, riesling £45

2012 Schloss Lieser, Qba, riesling £40

aUSTria

2013 Bernhard ott, am Berg, grüner Veltliner £50

iTaLY

2012 Matteo Correggia, roero arneis £45

2010 gini, Soave Classico £45


. W I N E M E N U.

WhiTE WiNES

SPaiN

2013 Bodegas Vina Nora Monte do Ceo, albariño £55

2013 ossian, Quintaluna, Verdejo £35

argENTiNa & ChiLE

2012 familia Cassone, finca La florencia, Chardonnay £28

2012 ochagavia, 1851 reserve, Sauvignon Blanc £28

2010 Loma Larga, Sauvignon Blanc £35

aUSTraLia & NEW zEaLaNd

2012 Mountadam, Chardonnay £35

2012 Voyager Estate, Sauvignon Blanc & Semillon £55

2012 Palliser Estate, Sauvignon Blanc £40

2012 Palliser Estate, Pinot gris £45

SoUTh afriCa

2012 delaire, Chardonnay £55


. W I N E M E N U.

rEd WiNES

fraNCE

2012 domaine Montrose, Merlot £28

2012 Joseph drouhin, Laforet, Bourgogne rouge £45

2011 domaine Etienne Pochon, Crozes hermitage £45

2011 Château Teyssier, St Emilion grand Cru £65

2011 domaine Le Clos des Cazaux, Cuvée des Templiers, Vacqueyras £55

2009 Château Petit Bocq, Cru Bourgeois, St Estèphe £75

2011 Jean Noel gagnard, Clos de Tavannes, 1er Cru, Santenay £90

2009 Villa des Quatre Soeurs, Margaux £75

iTaLY

2012 Tenuta delle Terre Nere, Etna rosso £48

2010 La ragnaie, rosso de Montalcino £65

2009 Cantina del Taburno, fidelis aglianico £45

2008 giovanni Corino, Barolo £90

SPaiN & PorTUgaL

2012 Bodegas Eguren Epico, Castilla La Mancha, Tempranillo £28

2010 familia Cassone, obra Prima reserva, Malbec £45

2010 Sierra Cantabria, Crianza rioja £48


. W I N E M E N U.

rEd WiNES

aUSTraLia & NEW zEaLaNd

2012 Moon harvest, Shiraz £28

2012 Pencarrow, Pinot Noir £40

2011 Voyager Estate, girt By Sea, Cabernet & Merlot £65

2009 apsley gorge Vineyard, Pinot Noir £85

2010 Mountadam, Shiraz, Barossa £35

SoUTh afriCa

2010 delaire graff Estate, Botmaskop, Cabernet Blend £55


. W I N E M E N U.

dESSErT WiNES

fraNCE

2011 domaine des forges, Chaume, Coteaux du Layon £45

2011 Château Petit Védrines, Sauternes £60

hUNgarY

2008 intuition No 2, Muscat, Nyulaszo, holdvolgy £120

SPaiN & PorTUgaL

nv gonzalez Byass, Noe, 30 Year old, Pedro ximénez £70

2007 Taylor’s, Vintage Port £200

2007 Quinta do Noval, LBV Unfiltered Port £65

1985 Quinta do Noval, Vintage Port £130


. W I N E M E N U.

BrEWErY

Camden, hells Lager (330ml) £4.5

Samuel Smiths, Pale ale (355ml) £6

The kernel, india Pale ale (330ml) £6.5

…

diSTiLLErY

VErMoUTh 50ml

Campari £8

Martini dry £9

Martini Bianco/rosso £7

BiTTEr 50ml

aperol £9

fernet Branca £8

Pimm’s No.1 £9

Vodka 50ml

Vodka finlandia £10

grey goose £12


. W I N E M E N U.

diSTiLLErY

giN 50ml

Bombay Sapphire £10

Bombay dry £10

Sipsmith £11

Tanqueray Ten £10

hendrick’s £11

WhiSkY 50ml

Chivas regal 12 years £10

Chivas regal 18 years £16

Jameson irish Whiskey £8

highland Park 12 years £11

Maker’s Mark £10

Woodford reserve £11

rUM 50ml

Bacardi Superior £10

Bacardi 8 years £11


. W I N E M E N U.

diSTiLLErY

TEQUiLa 50ml

Tapatio Blanco £10

Tapatio reposado £11

Tapatio añejo £11

Patron Silver £15.5

Patron reposado £19.5

Patron añejo £19.5

CogNaC 50ml

frapin V.S.o.P. £10

frapin Château de fontpinot xo £22

LiQUErS 50ml

Tia Maria £7

Baileys £8

kahlua £7

Cointreau £6

Sambucca £6


. W I N E M E N U.

CoCkTaiLS

Basil gin Smash £12

Basil, Bombay Gin, Lemon Juice, Syrup

fish house Punsh £12

VSOP Frapin, 8yo Bacardi, Crème de Pêche, Lemon Juice, Soda Water

London Town £12

Bombay Gin, Marachino, Orange Bitters

ginger Snap £12

Finlandia Vodka, Fresh Ginger, Lime Juice, Honey, Apple Juice

kir royale £12

Cassis topped with Perrier-Jouët Grand Brut

Bellini £12

Peach Purée topped with Perrier-Jouët Grand Brut

royal Punch £12

Sloe Gin, Fresh Berries and Fruits topped with Nyetimber Fizz


. W I N E M E N U.

MoCkTaiLS

apple Pie £8

Apple Juice, Lemon Juice, Grenadine

Berry Punch £8

Cranberry Juice, Fresh Berries, Soda Water, Lime Juice, Gomme

Stone Sour £8

Peach Juice, Lemon Juice, Grapefruit Juice, Pineapple Juice

Yang Tao £8

Chinese Green Tea, Freshly Squeezed Lemon Juice, Agave Syrup, Sparkling Water

detox £8

Blueberries, Freshly Squeezed Lemon Juice, Cloudy Apple Juice, Sugar Syrup

red Snapper £8

Tomato Juice, Coriander, Worcester Sauce, Salt, Pepper, Celery Salt, Valentina Sauce, Lemon Juice


. W I N E M E N U.

SofT driNkS

Soda

fentimans, Curiosity Cola (300ml) £2.75

fentimans, Victorian Lemonade (300ml) £2.75

fentimans, ginger Beer (300ml) £2.75

fever-Tree, ginger ale (200ml) £2.75

fever-Tree, Premium Tonic Water (200ml) £2.75

fever-Tree, Slim Tonic Water (200ml) £2.75

fever-Tree, Spring Soda (200ml) £2.75

diet Coke (200ml) £2.75

Coca-Cola (200ml) £2.75

JUiCE

folkington’s, orange Juice (200ml) £4.5

folkington’s, apple Juice (200ml) £4.5

folkington’s, Cranberry Juice (200ml) £4.5

folkington’s, Tomato Juice (200ml) £4.5

fresh Juices (1l) £22

Orange, Grapefruit, Apple, Super Berry, Beetroot, Celery, Tomato

Seasonal Presse (1l) £22


. A U D I O V I S U A L A N D I N F O R M A T I O N T E C H N O L O G Y.



aUdio

gooseneck Lectern/Table Microphone £50

Wireless Top Table Microphone £50

Wireless Lapel Microphone £50

Wireless handheld Microphone £50

Wireless headset Microphone £50

Small Powered desktop Speaker £50

Cd Player £50

Continuous digital Solid State recorder £165

Boom Stand £15

Conference Sound System (up to 4 Wireless Mics) £650

Please ask for Prices on Specific Microphones, Equipment or Instruments

for Bands and Performers.

ProJECTor & SCrEEN

LCD Projector Packages

3000+ Lumen LCd Projector Package £350

5000+ Lumen LCd Projector Package £580

LCD Support Packages

Meeting room 7ft roll Screen £85

6’x8’ fast fold Screen with drape kit £150

7.5’x10’ fast fold Screen with drape £200

(Includes 1hr Set-up)

VidEo

42” Plasma Screen & Stand £250



75” LEd Screen & Stand £780

80” LEd Screen & Stand £1,050

103” Plasma Screen & Stand £2,995

dVd Player £50

digital hd Video Camera £325

dVd authoring/Video Editing Call

Presentation Pro Seamless Switcher £120

TEChNiCaL SErViCES

Setup/de-rig Labour (Per Hour) £60

operating Technician (Per Day) £350

operating Technician (Weekend/Bank Holiday) £400

LighTiNg

Stage Wash & Profile Lighting Package £350

Wireless gdS Uplighters (6-Pack) £395

Moving head Lights £65

Custom goBo (Logo, Picture, Pattern) Call

Special Effects Lighting, Mirror Balls, etc. Call



SET & STagiNg

24’x6’x1’ Carpeted Stage W/facia (Colour of Choice) £950

Standard hard Set in White from £1,250

Ultralite Staging 2m x 1m Section 40cm riser £50

Black Velour drape Package (Per 10’ Section) £150

Custom hard Panel Set Call

Call Star Cloth Backdrop (32’ Wide) £750

Lectern (Perspex/Truss/Executive) £70

CoMPUTErS & offiCE

Presentation Laptop £150

apple Mac Book £360

heavy duty Photocopier/Printer Call

Colour Laser Printer from £200

heavy duty Cross Cut Shredder £120

fax Machine £85

TELECoNfErENCiNg

hd Video Conferencing from £1,750

Video Conference Bridging Service Call

Telephone audio interface (TBU) £120

Conference Speaker Phone £95

Conference Speaker Phone (10 People or More) £125

PrESENTaTioN SUPPorT

flipchart with 1 Pad & 4 Colour Markers £30

Presentation remote & Laser Pointer £30

Speaker Timer/Traffic Light System £130

Two-Way radio Call

Custom Signage Call

dEdiCaTEd CoNNECTioN

Wired - Up to 15 Mbps (per Day) £75

Wired - 15 Mbps - 75 Mbps (per Day) £150

Wired - More than 75 Mbps (per Day) £250

Set-up (for Wired Connections) £50

VLaN - Event room £300

VLaN - guest room (per Room) £15

VLaN with dhCP Server £350

SSid (Custom Name) Wireless £350

Static iP address (External) No firewall £50

Secure Server rack Storage (per Day) £100

Set-up (for Secure Server Rack Storage) £50

If you do not see a specific Item needed to make your Event a Success,

please do contact our AV Department. All Prices are inclusive of 20%

VAT. An additional Set-up, De-rig and Transportation Charge may

apply.

roSEWood LoNdoNTEL: +44 2o7 781 8888 | fax: +44 2o7 781 o888

roSEWoodhoTELS.CoM/LoNdoN | [email protected]

roSEWood SaLES offiCES

NEW York +1 212 593 2252

LoS aNgELES +1 31o 843 9o97

daLLaS +1 214 88o 4231

ChiCago +1 312 643 22o3

LoNdoN +44 2o3 189 2125

dUBai +971 4 38o 64oo

BEiJiNg +86 1391 8828 911

ShaNghai +86 21 3133 5998

252 high hoLBorN

WC1V 7EN LoNdoN

UNiTEd kiNgdoM

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