MENUEVENTS

WHEN YOU THOUGHT IT COULDN’T GET ANY BETTER

YOU GET WURST.

EVENT BOOKINGS

TO BOOK CALL 403 245 2345 OR EMAIL EVENTS@WURST.CA

2437 4TH STREET SW | WURST.CA

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PRICED PER GUEST 20 GUEST MINIMUM

RUSTIC CHEESE & CHARCUTERIE BOARDS 10

local & imported cheeses + smoked & cured meats served with house preserves + select mustards fresh bread + crackers + whipped butter house pickled vegetables + house made compotesmarinated olives

CRUDITE PLATTER 5a variety of fresh cut in season vegetables served with roasted garlic hummus & buttermilk ranch

FRUIT PLATTER 6fresh cut fruit & chantilly whip

BELGIAN CHOCOLATE FONDUE 8banana bread + hazelnut cookie + seasonal sliced fruits & berries + marshmallow + dried apricot

CHEF SELECTION OF PETIT FOURS 7 gourmet cookies + one bite treats chef’s hand bakedselections

29

CAPRESE SALAD SKEWER (V) (GF) grape tomato bocconcini cheese + fresh basil + balsamic

SAUSAGE ROLLS bratwurst sausage + pretzel dough rock salt + grainy mustard

REUBEN SPRING ROLL pastrami + sauerkraut swiss cheese + russian dressing

MUSHROOM PATE CROSTINI (V) mushroom duxelle cream cheese + pretzel crostini + fresh herbs

GOUGERES bacon + aged cheddar cheese jalapeño profiterole

39

CAPRESE SALAD SKEWER (V) (GF) grape tomato bocconcini cheese + fresh basil + balsamic

GLAZED STROGANOFF MEATBALL caramelized beer glazed veal & pork hand rolled meatballs dill creme fraiche + gremotata garlic crumb

RED BEET TARTARE (V) (GF) marinated diced beetsgoat cheese mousse + thyme flower infused cold pressed

canola

PORK BELLY SLIDERS glazed pork belly + sauerkraut arugula + roasted shallot aioli

SPECK WRAPPED PRAWNS (GF) schinkenspeck garlic prawn + tomato jam

MAULTASCHEN veal & spinach stuffed dumpling bier jus + crispy onion

ARANCINI (V) crisp risotto balls + parmigiano regianno fine herbs + roasted red pepper pomodoro sauce

59

CAPRESE SALAD SKEWER (V) (GF) grape tomato bocconcini cheese + fresh basil + balsamic

BEET “TARTARE” marinated diced beets goat cheese mousse

ARANCINI (V) crisp risotto balls + parmigiano reggiano fine herbs + roasted red pepper pomodoro sauce

MAULTASCHEN veal & spinach stuffed dumpling bier jus + crispy onion

DUCK CONFIT & BRIE warm phyllo pastry + melted brie cheese black mission figs + balsamic reduction

TUNA TATAKI (GF) seared tuna sesame lime vinaigrette + garlic chips +scallions

SEARED LAMB CHOP LOLLIPOPS herb marinated beer jus

SPECK WRAPPED PRAWNS (GF) schinkenspeck garlic prawn + tomato jam

RECEPTIONS.

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50 GUEST MINIMUM

SWISS RACLETTE GRILL 15whole wheels of raclette cheese melted onto apples fresh bread + house pickles

FRESH SEAFOOD ICE BAR 29poached prawn cocktail + fresh oysters & mignonette marinated mussels + crab legs + cured salmon accompaniments

THE BUTCHER BLOCK 20Your choice of AAA BEEF STRIPLOIN or ROASTED SUCKLING PIG pretzel rolls + accompaniments & house made sauces

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OKTOBERFEAST 65

SERVED BAVARIAN FAMILY STYLE 48 HOURS’ NOTICE REQUIRED

CHEESE & CHARCUTERIE BOARDS

OR 3 CHEESE SWISS ALPINE FONDUE

FOR THE TABLE TO START: CHOOSE 1

MAULTASCHEN DUMPLINGS bier jus + crispy onion

WILD MUSHROOM FLATBREAD gruyère goat cheese + sour cream + rosemary

BAVARIAN STUFFED CHICKEN WINGS tossed in hot sauce + mustard dip

MAINS: CHOOSE 2

WHOLE ROASTED CHICKEN poultry jus

BRATWURST PLATTER sauerkrautapple braised red cabbage

WIENER SCHNITZEL lemon + parsley + dill caper aioli

SEARED SALMON saffron & fennel cream sauce

SMOKED BEEF BRISKET braised apples & onionsmustard bier jus

SIDES: CHOOSE 4

BIERGARTEN GREENS lemon honey vinaigrette

CAESAR SALAD croutons + bacon + radish fried capers

BUTTERMILK MASH scallion butter + roasted garlic

CHEESE SPÄTZLE cream sauce + gruyere

ROASTED SEASONAL VEGETABLES herb butter

GERMAN POTATO SALAD bacon + pickled mustard vinaigrette + radish + chives

TO FINISH:

APPLE RUM RAISON STRUDEL chantilly cream + salted caramel

OR

CHOCOLATE BROWNIE warm chocolate ganache

dark cherries + hazelnut praline + creme anglaise

APPETIZERS: CHOOSE 2

BREAKFAST 15

PRICED PER GUEST 25 GUEST MINIMUMSERVED BUFFET STYLE

SCRAMBLED EGGS + CHIVESBREAKFAST BRATWURST + BACONCOUNTRY CUT HASH BROWNSWAFFLES + WHIPPED CREAM + STRAWBERRY SYRUPTOAST + WHIPPED BUTTER

add onsbiscuits & jam + 3fresh fruit platter + 4banana bread + 3pear + apple strudel + 4

BIERGARTEN GREENS lemon honey vinaigrette

GRILLED BRATWURST PLATTER sauerkraut & germanfried potatoes

WIENER SCHNITZEL PLATTER red cabbage + spätzle

APPLE RUM RAISON STRUDEL chantilly + salted caramel + berries

BAVARIAN 29

HAND MADE BIG PRETZELS house mustards

MAULTASCHEN DUMPLINGS bier jus + crispy onions

BAVARIAN FLATBREAD bacon + sour cream caramelized onions + gruyère

SERVED BAVARIAN FAMILY STYLE

YOUR CHOICE OF:

OR

FEASTS.

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PRICED PER GUEST 30 GUEST MINIMUMSERVED BUFFET STYLE

GET IN LINE.

HAND MADE PRETZELS & FRESH BREAD whipped butter

BIERGARTEN GREENS lemon honey vinaigrette

GERMAN POTATO SALAD bacon + pickled mustard vinaigrette + radish + chives

BUTTER & HERB SPÄTZLE SEASON VEGETABLES herb butter

YOUR CHOICE OF:

ROASTED WHOLE CHICKEN caramelized onions poultry jus

OR

GRILLED BRATWURST sauerkraut + house mustard

APPLE RUM RAISON STRUDEL chantilly cream

salted caramel

LINE 1 30

LINE 2 45 HAND MADE PRETZELS & FRESH BREAD whipped butter

CAESAR SALAD pink peppercorn dressing + croutons bacon + radish + fennel

KALE SALAD raspberry vinaigrette + poached pears dried cranberries + toasted pine nuts

SEASONAL VEGETABLES herb butter

ROASTED ROSEMARY POTATOES brown butter roasted garlic

SPICED YAMS brown sugar glaze + candied pecans

YOUR CHOICE OF 2

SEARED SALMON fennel cream sauce oven roasted tomatoes

OR

PORK JÄGERSCHNITZEL creamy mushroom sauce

OR

ROASTED CHICKEN SUPREME lemon + roasted redpepper + chicken jus

BREAD PUDDING salted caramel + vanilla custardfruit compote

LINE 3 55 HAND MADE PRETZELS & FRESH BREAD whipped butter

CAESAR SALAD pink peppercorn dressing + croutons bacon + radish + fennel

KALE SALAD raspberry vinaigrette + poached pears

dried cranberries + toasted pine nuts

SEASONAL VEGETABLES herb butter

PENNE IN MUSHROOM CREAM SAUCE zucchinislow roasted tomatoes + herbs

ROASTED ROSEMARY POTATOES brown butterroasted garlic

SPICED YAMS brown sugar glaze + candied pecans

SEARED SALMON fennel cream sauce oven roasted garlic

SMOKED BEEF BRISKET braised apples & onionsmustard bier jus

PORCHETTA chorizo stuffed pork loin fennel & onion compote + pan jus

BREAD PUDDING salted caramel + vanilla custardfruit compote

APPLE RUM RAISON STRUDEL chantilly creamsalted caramel

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CARVERY.CHEF ATTENDED CARVING STATIONPRICED PER GUEST 50 GUEST MINIMUM

BEEF 20 ROASTED ALBERTA STRIPLOIN perfect medium rare + roast pan drippings red wine demi glace + horseradish

PIG 20 WHOLE ROASTED SUCKLING PIG. GERMAN STYLE. stuffed & roasted whole + apricot + sage sausage stuffing

BUTTERNUT SQUASH SOUP spiced creme fraiche + herb oil

OR

GREEN SALAD raspberry vinaigrette + pomegranate spiced walnuts

crispy speck

ROASTED PORK BELLYspiced apple compote + roasted root vegetable parsnip purée

OR

TURKEY ROULADE sausage & sage stuffing + poultry gravymashed potatoes + bacon brussel sprouts

OR

BRAISED BEEF CHUCK seasonal vegetables + buttermilk mashed potatoes

red wine demi glace

EGGNOG CHEESE CAKE ginger snap crumb + black berry compote

LOBSTER BISQUE saffron cream

OR

APPLE & BEET SALAD hazelnut vinaigrette + candied hazelnuts + cambozola mission figs

PAN SEARED SALMON asparagus + pomme purée + saffron creme sauce

OR

BEER BRAISED LAMB SHANK roasted root vegetables + pearl onions + spätzle

OR

BEEF TENDERLOIN rainbow carrots + confit fingerlings pots + red wine

demi glace

CHOCOLATE BROWNIE warm chocolate ganache + dark cherries hazelnut praline + creme anglaise

OR

SPICED PUMPKIN CAKE vanilla cream cheese icing + pine nut brittle berry compote

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OUR CHRISTMAS TABLE.

MENU 1 39 MENU 2 49

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FLOORPLANS.

PATIO 60 PPL MAIN FLOOR 125 PPL BEER HALL 225 PPL

CAPACITIES

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TERMS AND CONDITIONS.

• A 30% deposit is required for private events at the time of bookingto secure your space.Deposit is based on the minimum charge in effect.Balance charged to the credit card we have on file the day/eveningof event.

• WURST does not invoice. All events must be paid on full the day/evening of.

• WURST accepts cash, debit, all major credit cards orcertified cheques.

•Deposits will be fully refunded if cancellation is more than60 days before the date of your event.If cancellation occurs before 14 days prior to your event, 50% ofyour deposit will be returned.Should cancellation occur within 14 days of your event, 100% ofthe deposit is non-refundable.

• Final head count due one week prior to event date.Final Charges will be based on the guaranteed number or theactual attendance (whichever is greater).

•Food and beverages (including alcohol) are applied towards yourminimum charge along with any additional equipment rentals, floral,décor etc .18% gratuities and 5% GST are in addition to the minimum.

• Chef is happy to accommodate dietary restrictions withadvance notice.

The guaranteed minimum Food and Beverage spend is dependent on event time and size, plus 18% Gratuity and 5% GST. This amount is to be paid in full (less the amount of the deposit) by credit card and is due the evening of the function.

THANK YOU.