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Building Evidence-Based Practice into All Areas of Dietetics Linda Farr RD/LD TDA Delegate 2007-2012 Owner Nutrition Associates of San Antonio 210-735-2402 [email protected]

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Page 1: Evidence Based Practice in All

Building Evidence-Based Practice into All Areas of

Dietetics

Linda Farr RD/LDTDA Delegate 2007-2012 Owner Nutrition Associates of San [email protected]

Page 2: Evidence Based Practice in All

Presentation Objectives Define Evidence-Based Dietetics

Practice

Discuss the benefits of using EBP

Outline the EBP process

Discuss areas for EBP implementation

Page 3: Evidence Based Practice in All
Page 4: Evidence Based Practice in All

Why is EBP important?

Evidence-based practice will position the profession for improved reimbursement, recognition, and quality

services.

Page 5: Evidence Based Practice in All

What is Evidence-Based Practice?

Page 6: Evidence Based Practice in All

• The use of systematically reviewed scientific evidence in making food and nutrition practice decisions

• Achieved by integrating best available evidence with professional expertise and client values to improve outcomes

Source: ADA Scope of Dietetics Framework Definition of Terms 2007

ADA Definition

Page 7: Evidence Based Practice in All

Key Considerations1. EBP is based on the best available

evidence including research, national guidelines, policies, consensus statements, expert opinion and quality improvement data.

2. EBP involves continuing evaluation of outcomes.

3. EBP involves complex and conscientious decision-making based not only on the available evidence but also on client/customer/community characteristics, situations, and preferences.

Page 8: Evidence Based Practice in All

Clinical Expertise

Client values

Clinical State

Evidence

Adapted from: IOM Model for Evidence-Based Clinical Decisions ACP Journal Club, March/April 2002

Clinical Setting

Page 9: Evidence Based Practice in All

Code of Ethics Supports EBPPrinciple 12: The dietetics practitioner

practices dietetics based on evidence-based principles and current information.

Principle 13: The dietetics practitioner presents reliable and substantiated information and interprets controversial information without personal bias……

Page 10: Evidence Based Practice in All

Nutrition Care Process supports EBP

March 2003

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The Nutrition Care ProcessMiddle Ring:

Characteristics of the RD & DTR:

• Evidence-based Practice

• Code of Ethics – Principles 12 & 13

• Critical Thinking

• Skills/Competencies

• Critical thinking

Page 12: Evidence Based Practice in All

The Nutrition Care Process

Relationship is based on:

• Understanding the client’s values and incorporating them into the intervention plan

•Client’s trust in our competence & our recommendations

The NCP Core: Relationship between the RD-DTR & the client

Page 13: Evidence Based Practice in All

Why use Evidence-Based Practice?

Page 14: Evidence Based Practice in All

Explosion of Literature

• Over 10,000 new research articles added to MedLine annually

• Estimated that clinicians must read ~20 articles a day to keep up!

Page 15: Evidence Based Practice in All

Unmet Information Needs

Questions from clients and other stakeholders are continuously

being generated.

Page 16: Evidence Based Practice in All

Implementation Delays

Research findings are often delayed in implementation. It can take 10 to 20 years for original research to be put

into clinical practice• http://www.ahrq.gov/RESEARCH/trip2fac.htm

Page 17: Evidence Based Practice in All

Need for Data on MNT Effectiveness

There is limited data on MNT effectiveness beyond diabetes and lipid disorders.

Relatively speaking, there is limited nutrition research; especially that targets the RD.

Page 18: Evidence Based Practice in All

Importance of collecting outcomes/data

Ensure progress of profession

Reimbursement

No data no research

No research no evidence

No evidence no basis for practice standards

Align our profession with other medical fields basing their practice on evidence

There is limited nutrition research

Page 19: Evidence Based Practice in All

Standardization of Practice

There is a significant gap between best research evidence and application of

evidence to practice. Nutrition support is not always applied effectively or

consistently, despite available scientific evidence

that could be used to enhance a given treatment protocol.

Page 20: Evidence Based Practice in All

Benefits of EBP• Provides RDs and DTRs with an overarching

foundation for patient care and customer service – a disciplined approach for how we practice

• Supports the relationship we have with our clients – they trust us & expect us to provide the “best care”

• Facilitates use of the rapidly expanding body of nutrition knowledge

• Reduces the gap between research and day-to day practice

Page 21: Evidence Based Practice in All

Personal Benefits of EBP• Enhances our status on the health care team • Enhances our confidence – the EAL is a great resource to

support our recommendations to team members & payers

• Provides a sense of satisfaction – Measuring outcomes allows us to see that we make a difference

• Promotes effective time management

• Promotes compliance with regulations for MNT, e.g. Medicare part B

• Limits the basis for litigation

Page 22: Evidence Based Practice in All

Bottom Line BenefitsEBP leads to:

• Improved quality of care • Increased patient safety • Decreased variation in practice • Efficient use of resources• Increased likelihood of achieving desired

patient outcomes• Improved client, provider & payer

satisfaction• Increased likelihood of coverage for MNT

Page 23: Evidence Based Practice in All

The Development of EBP includes….

Five Fundamental Steps.

Page 24: Evidence Based Practice in All

Evidence-Analysis Process Steps

1. Select topic & appoint expert work group

2. Define questions and determine inclusion/

exclusion criteria

3. Conduct literature review for each question

4. Analyze Articles/Critical Appraisal

5. Overview Table& Evidence summary

6. Develop conclusionstatement & assign grade

7. Publish to online EAL

Page 25: Evidence Based Practice in All

Guidelines Methodologies Used

http://www.cebm.net/

http://www.nhlbi.nih.gov/

http://www.icsi.org/

Whenever possible we don’t “reinvent the wheel.”

Page 26: Evidence Based Practice in All

Expert Workgroup

• Experts in field• Appointed by Evidence-

based Practice Committee (oversight group)

• Balance of researchers and practitioners

• Assists in question development

• Review work of analysts and provide final approval

Page 27: Evidence Based Practice in All

Evidence Analysts

• Experts in critically analyzing articles

• Must have at least Master’s degree; many have PhD’s

• Trained at ADA’s EA workshop

• Mentored by ADA Staff and Lead Analysts

• Read and analyze articles

Page 28: Evidence Based Practice in All

Step 4--Critical Appraisal of Each Article

• Completes worksheet• Completes quality criteria

checklist • Completes overview tables• Completes evidence

summaries.• Most detailed information

on EAL

Responsibility of analyst

• Reviewed by lead analyst

• Approved by workgroup

Page 29: Evidence Based Practice in All

Step 5--Evidence Summary

• Summarize articles into Overview Table• Information synthesized from articles in

to narrative evidence summary

• Responsibility of Evidence Analyst

• Reviewed by Lead Evidence Analyst

• Reviewed and Approved by Work Group

Page 30: Evidence Based Practice in All

Evidence Summary: narrative summary

Evidence Table

Page 31: Evidence Based Practice in All

Step 6--Conclusion and Grade

• Drafted by Analyst• Reviewed, Approved and

Graded by Work Group

• Bottom Line – Answer to question based on the science

• Determined after research analyzed• Graded based on quality of supporting evidence

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05/03/23 32

Conclusion Statement Grading

Table

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Guideline Development

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Step 9--Recommendations

• Drafted by Lead Analyst• Reviewed, Approved and

Rated by Work Group

• Translation of the evidence into a course of action for the RD

• State “what to do” and “why” for the RD• Links to supporting analyzed evidence• Provides “transparency”• Conditional rating=for a specific population• Imperative rating=for a broad range

Page 35: Evidence Based Practice in All

Recommendation Examples• Dietary sodium intake should be limited to no more

than 2300 mg sodium (100 mmol) per day. Reduction of dietary sodium to recommended levels lowers systolic blood pressure by approximately 2 - 8 mmHg.

Rating: StrongImperative

• If the critically ill ICU patient is hemodynamically stable with a functional GI tract, then EN is recommended over PN. Patients who received EN experienced less septic morbidity and fewer infectious complications than patients who received PN. In the critically ill patient, EN is associated with significant cost savings when compared to PN

Rating: Strong Conditional

Strong, Imperative

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Recommendation on the EAL

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Toolkit Development

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Features of Evidence-Based Toolkits

Set of companion documents for application of the practice guideline

Disease/condition specific

Include:• documentation forms• outcomes monitoring sheets• client education resources• case studies • MNT protocol for treatment of disease/condition

Incorporate Nutrition Care Process/SL as the standard for care

Electronic downloadable purchase item

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Client Education Materials: 5-6th grade reading level

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How do I implement Evidence-Based Practice?

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Access EBP Resources ADA’s Evidence Analysis Library

www.adaevidencelibrary.com A compilation of systematic reviews on a

variety of topics

Evidence-based Nutrition Practice Guidelines

Free ADA member benefit ! (Cost to non-members-- $400)

Page 42: Evidence Based Practice in All

Access Other EBP Resources

Society for Critical Care Medicine Clinical Guidelines

Canadian Clinical Guidelines UpToDate.com Clinical Reference Cochrane.org Database of

Systematic Reviews Zynxhealth.com Evidence NHLBI Clinical Guidelines

Page 43: Evidence Based Practice in All

How do I practice when there’s no evidence?

-- Lack of evidence is NOT the same as lack of

effectiveness

Page 44: Evidence Based Practice in All

Action Steps-Client Care Settings• Use critical thinking skills & clinical

expertise

• Make data-driven decisions• Use existing data• Collect data when none exist• Evaluate programs and services to make

improvements

• Contribute to the body of evidence through outcomes research• Publish and/or present results of outcomes

research

Page 45: Evidence Based Practice in All

Is Evidence-Based Dietetics Practice for all ADA members?

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A Role for All Members• ADA Code of Ethics – Principles 12 & 13

• Understand the importance of EBP to the profession• Foundation for our Future• Respect from policy makers, payers and other

providers

• Support other members in implementing & using EBP• Role as Delegates - Affiliates and DPGs• Mentor Students and Dietetic Interns (CADE

standards)• Students mentor your preceptor

Page 47: Evidence Based Practice in All

A Role for All Members• Practice based on up-to-date

research

• Use evidence-based methods

• Use evidence-based resources:• ADA Position Papers• JADA articles – look for the EAL icon• On-line JADA – link to articles with EAL content

• Promote ADA’s use of EBP to others

Page 48: Evidence Based Practice in All

Incorporate Research into EBP Develop research policy Create job responsibility requirement Insert research in evaluation process Schedule time to work on research Provide Collaborative Institutional Review

Board (IRB) Training Initiative (CITI) training, CITI training program log-on to www.citiprogram.org

Provide Institutional Review Board support

Page 49: Evidence Based Practice in All

Incorporate Research into EBP Train a manager in research skills Create project accomplishment

reporting system Praise research accomplishments Become a DBPRN member Volunteer to be an ADA Evidence Analyst Develop a research culture

Page 50: Evidence Based Practice in All

Examples of Practice Areas for Research Food service Community Research Clinical inpatient care Private practice Long term care Nutrition support

05/03/23 50

Page 51: Evidence Based Practice in All

EAL Tutorial Check out the EAL TUTORIAL 

Complete the four 10-12 minute modules and receive 1 FREE CPE.www.eatright.org/ealtutorial

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Evidence Analysis Training Workshops 

VOLUNTEERS NEEDED!  If you know someone who is interested in becoming an evidence analyst, please ask them to submit an application. 

 If you have questions, contact Toni Acosta at

[email protected]

Benefits:Professional DevelopmentProfessional ExposureContinuing Education Hours

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Decide to Make a Difference!

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05/03/23 54

Questions?