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Describe Density and/or weight (is the wine heavy or opaque? Is it light? __________________________________________________

Describe Color: __________________________________

Describe Swirl (does it have legs, thin, thick?): ________________________________________________

Evaluate Appearance

Describe aromas : (fruity, oaky, spicy, light, complex, strong, pleasant, unpleasant, etc.) ___________________________________________ ___________________________________________

Describe specific aromas: (grapey, black currant, lemony, etc.) ___________________________________________ ___________________________________________

Evaluate Aroma/Bouquet

Describe sweetness, dryness, expressiveness: ________________________________________________

Describe astringency (bitter, tannic, smooth, etc.): ________________________________________________

Describe Body (light, strong, heavy, etc.): ________________________________________________

Evaluate Taste and Body

Describe Flavors (fruity, oaky, spicy, earthy, light, complex,

strong, pleasant, unpleasant, etc.): ________________________________________________

Describe Specific Flavors (grapey, black currant, honey, lemony, etc.): _________________________________________________

Describe Balance: _________________________________________________

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