exclusive - columbia plaza · 2017. 5. 25. · vol au vent stuffed with tomato, basil & red...

EXCLUSIVEWEDDING PACKAGES

www.columbiaplaza.com

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We cater for cocktail receptions of any size.

Choose from a selection of canapés accompaniedby unlimited sparkling wine and fruit punch.

Price: €12.00 per person

Price includes 6 canapés per person.

Take a look at our canapé menu options on the following pages.

COCKTAILRECEPTION

Terms & ConditionsFinal settlement of the invoice must be made upon completion of the event.Confirmation of the Venue / Date will be made upon receipt of the 30% non refundable deposit.The number of participants must be confirmed within 5 working days prior to the event.This will be the minimum number of people to be charged irrespective of the final number attending the event.

PRICES INCLUDE ALL APPLICABLE TAXES

COCKTAILMENU

COLD CANAPES

Smoked salmon on brown bread, horseradish & dillMini tartlets with feta & oregano mousseHerb toast with goat cheese & tomato confitSesame crostini with prosciuttoBocconcini mozzarella tomato & olive salsaBrie cheese with strawberriesAvocado & baby shrimp tartletVol au Vent stuffed with tomato, basil & red onion salsaChilled potato “Nicoise”, olive pate & french beansBeetroot tartar with yoghurt, spring onion & roasted walnutMini tomato with basil bruschetta

HOT CANAPES

Mini meat Koupes with lemon wedgesHoney glazed gammon in mini sesame bread rollsButterfly prawns with wasabi mayonnaiseVegetable spring rolls & sweet chili sauceChicken souvlaki with cucumber & yoghurt dipGrilled sheftalies with refreshing salad in mini pitta breadRisotto “Arrancini” with sundried tomato & pesto oilB.B.Q chicken wingsPork souvlaki & tomato cucumber mint salad in pitta pocketsNew potatoes loaded with bacon & cheddar cheeseMini beef steak on caramelized onion pizzaTandoori chicken & apricot chutneyMeatballs with chilli tomato salsaCajun fish with lemon wedgesBreaded chicken goujons

DESSERTS

Chocolate èclair with vanilla crèmeAssorted fruit tartletsMini apple pieAssorted macaroonsCoconut panacotta & pineapple flavoured star anise relishStrawberries dipped in chocolate & pistachioCappuccino operaCoconut cream trufflesChocolate mousse with raspberryMini lemon meringue


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BUFFETDINNER

Food: We offer a number of buffet menu options to accommodate your wedding requirements and suit your budget. Please ask for more details.

Sample Buffet Menus can be found on the following pages.

Beverages: Unlimited local drinks.

Silver Buffet Price: €39.00 per person

Gold Buffet Price: €45.00 per person

Platinum Buffet Price: €55.00 per person

Buffet can be adapted to guest’s individual need

PRICES INCLUDE ALL APPLICABLE TAXES

Terms & ConditionsFinal settlement of the invoice must be made upon completion of the event.Confirmation of the Venue / Date will be made upon receipt of the 30% non refundable deposit.The number of participants must be confirmed within 5 working days prior to the event.This will be the minimum number of people to be charged irrespective of the final number attending the event.


SAMPLE MENU

SAMPLE MENU

SAMPLE MENU

SilverBUFFET

SALADS

Traditional Greek Salad with tomato, cucumber, bell peppers with marinated feta cheese, Cretan crackers, Kalamata olives & lemon oregano vinaigretteRocket & Sundried Tomato Salad with marinated figs & balsamic dressingMix Garden Leaves Salad, pears with crumbled blue cheeseRed & White Cabbage Salad, raisins with sweet orange vinaigretteCaesar Salad Beetroot & Yoghurt Salad with roasted walnuts

DISPLAY PLATTER & DIPS

Tomato & Mozzarella with basil oilTzatzikiHoumousTaramosalata

MAIN COURSE

Boneless Chicken with lemon, oregano & olive oilBaked Salmon with herb crust & olive tomato salsaPork Fillet with with Dianne sauceOven Roasted Potatoes with mustard, oregano & olive oilPenne with pomodoroGrilled VegetablesVegetable Basmati Rice

Selection of Breads, Sesame Crostini & Creamy Butter

CARVING STATION

Honey Glazed Gammon & orange sauce

DESSERTS

Apple PieCrunchy Orange Chocolate TartTiramisuCrème BruleAssorted Lebanese SweetsKey Lime PieFresh Fruit Platter

A MINIMUM NUMBER OF 50 PERSONS IS REQUIRED


SAMPLE MENU

GoldBUFFET


SALADS

Traditional Greek Salad with tomato, cucumber, bell peppers with marinated feta cheese, Cretan crackers, Kalamata olives & lemon oregano vinaigretteRocket & Sundried Tomato Salad with marinated figs & balsamic dressingMix Garden Leaves Salad, pears with crumbled blue cheeseRed & White Cabbage Salad, raisins with sweet orange vinaigretteGrilled Mushrooms Salad with thyme, lemon & olive oilBeetroot & Yoghurt Salad with roasted walnuts


Tomato & Mozzarella with basil oilTzatzikiHoumousTaramosalata

MAIN COURSE

Pan Fried Chicken Breast braised in mango chutneyBaked Salmon with herb crust & olive tomato salsaPork Fillet with Commandaria gravyBeef ‘Soutzoukakia’ with tomato & cumin sauceOven Roasted Potatoes with mustard, oregano & olive oilMushroom Tortellini in creamy sauceSteamed Seasonal VegetablesBasmati Rice

Selection of Breads, Sesame Crostini & Creamy Butter

CARVING STATION

Leg of Lamb with Rosemary & Oregano (English, French & Dijon Mustard, Mint sauce)

DESSERTS

Apple PieCrunchy Orange Chocolate TartTiramisuCrème BruleAssorted Lebanese SweetsKey Lime PieFresh Fruit Platter

SAMPLE MENU

SAMPLE MENU


SAMPLE MENU

PlatinumSET MENU


SALADS

Traditional Greek Salad with tomato, cucumber, bell peppers with marinated feta cheese, Cretan crackers, Kalamata olives & lemon oregano vinaigretteRocket Leaves & Sundried Tomato Salad, with marinated figs and balsamic dressingSpinach, Goat Cheese & Strawberry Salad with roasted sesame vinaigretteTuna Salad ‘Nicoise’ with French beans, quail eggs, new potato & dijon vinaigrettePrawn and Crab Salad with lemon aioliChicken Caesar Salad Sesame Noodle Salad with bean sprouts, mange tout, ginger soy sauce


Selection of Maki Rolls (Prawn, Crab & Avocado Mango)served with pickled ginger, soy sauce & wasabi

MAIN COURSE

Grilled Boneless Chicken Legs in Lemon honey Rosemary saucePan Fried Salmon with saffron sauceBeef & Cheese LasagnaOven Baked Potatoes with cherry tomatoes & spanish red onionWild Mushroom RisottoSteamed Local VegetablesPrawns with ouzo & tomato dill sauce

Signature Breads & Sweet Creamery Butter

CARVING STATION

Slow Roasted Rib of Beef with thyme & black pepper (English, French mustard, mint sauce)

DESSERTS

Cappuccino OperaFruit CharlotteTiramisu CakeCheese CakeBanana MacaroonsKey Lime PieFresh Fruit Platter

SAMPLE MENU

SAMPLE MENU


SAMPLE MENU

DRINKSPACKAGE

NON ALCOHOLIC

Soft DrinksFruit JuicesMineral Water 75cl

BEER

Local Beer Bottle 33cl

WHITE WINE

Ayioklima, Xynisteri, 2015, Constantinou Winery

RED WINE

Veloudo, Cabernet Sauvignon, Mataro, Shiraz, 2015, Constantinou Winery

*Coffee & tea upon request

SAMPLE MENU

SAMPLE MENU


FLOORPLANS

DINNER

40

25

25

30

35

50

50

190

85

N/A

N/A

N/A

250

150

150

60

N/A

N/A

N/A

200

100

300

120

N/A

N/A

N/A

400

200

340

145

N/A

N/A

N/A

450

250

58m² 142m² 200m² 284m² 342m²

300

380

170

N/A

N/A

N/A

500

400m²

Cape Rooms

THEATRE STYLE

CLASSROOM STYLE

U - SHAPED STYLE

BOARDROOM STYLE

BOARDROOM STYLE

COCKTAIL RECEPTION

1+4 2+31+2or

3+42+3

1+2+3or

2+3+41+2+3+4


223, Ayiou Andreou Str.P.O. Box 58080, CY 3730

Limassol, CyprusTel: (+357) 25 27 8000Fax: (+357) 25 278037

columbiaplazacyprusEmail: [email protected]


exclusive - columbia plaza · 2017. 5. 25. · vol au vent stuffed with tomato, basil & red...

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