experience the excitement, enjoy the service and …...artisan cheese & garlic croutons...

Curated event Menus

Our selection of specially crafted prix-fixe menus consist of family-style sharing options,individual choices as well as menus with hors d’oeuvres for cocktail receptions.

We respect our guests’ dietary needs and offer a wide range of delectable vegetarian,vegan & gluten-free dishes that can be included for your perfect menu.

Experience the Excitement, Enjoy the Serviceand Indulge in the Flavors of our Tastefully Inspired Art.

from Paris with lovea seleCtion of frenCh starters

vive les CrÊpes!

la finale

SOUPE À L’OIGNONFrench onion soup,

gratinéed w/ baguette & Gruyère cheese

SALADE PAYSANNEpoached egg, frisée salad,

w/ pine nuts, croutons & warm bacon vinaigrette

ESCARGOTS EN BRIOCHEescargots, sautéed w/ garlic butter, tomato concassée,

pastis & toasted brioche

NIRVANAThai green curry w/ chicken, red pepper, eggplant, squash,

fresh basil & coconut milk

THE FRENCH CONNECTIONboeuf bourguignon: beef, braised in red Burgundy,

carrots, celery & herbs de Provence

THE BLACK & WILDwild mushrooms in white wine cream sauce,

topped w/ freshly shaved black truffles

or

or

or

or

or

or

MOELLEUX À LA CHATAIGNEsoft chestnut cake, salty caramel gelato ice cream

SCHOKOLADEPALATSCHINKEchocolate crêpe, filled w/ chocolate ganache, dulce de leche,

strawberries & bananas

So popular, The Cooking Channel featured the making of it!

THE BIG APPLEcrêpe w/ caramelized apples, touch of cinnamon,

topped w/ crunchy almond walnut streusel,vanilla bean ice cream & Calvados

dessert CrÊpes

detailed dessert descriptions are listed in the back of the event menu booklet

avec amour

a trio of starters for the table

entrees

all items are served family-style

CHICKEN SAVOYARDEtender chicken breast in creamy mushroom sauce

w/ red onions, tomato, jambon cru, Cognac demi-glace,baked w/ a variety of Alpine cheeses,

served w/ parsnip purée

BELGIUM ENDIVE SALADradicchio, baby arugula, candied walnuts, pear, blue cheese,

creamy balsamic vinaigrette

&

&

&

&

STEAK A LA PLANCHA cook: tender sliced sirloin meat on a stone table-top grill;

served w oven-roasted rosemary potatoes, 3 dipping sauces: tomato chutney, harissa aioli & peppercorn sauce

RAVIOLES DU ROYANSmini ravioli, filled w/ Comté,

in Beaufort basil pesto cream sauce & green peas

CHARCUTERIE BOARDRosette de Lyon salami, speck, lomo,

house-made chicken liver pâté

FONDUE AU FROMAGE fondue is prepared gluten-free & vegetarian

melted Gruyère, Vacherin, Beaufort, Comté, white wine, Kirschserved w/ apples, crispy baguette & salami

TreaT Yourself: add freshlY shaved Black Truffles M/P

gluten-free bread available

sMorgasbsboard of frenCh alpine bistro desssserts

SOFT CHESTNUT CAKE

PURE LOVEMIDNIGHT IN PARIS

THE BIG APPLESCHOKOLADEPALATSCHINKE

FONDUE AU CHOCOLAT

CARAMALIZED BREAD PUDDING& WHITE WINE POACHED PEAR

on the sweet side


the good life

MÉnage À trois

frenCh alpine bistro highlights

HARICOTS VERTS & AGED PARMESANFrench green beans, baby arugula,

candied walnuts, shaved aged parmesan,truffle vinaigrette

BROUILLADE DE TRUFFESeggs w/ black truffles,

served w/ buttered brioche toast

&

&

&

&

ESCARGOTS EN BRIOCHEescargots, sautéed w/ garlic butter, tomato concassée,

pastis & toasted brioche



TRUFFLE GNOCCHI FLETTEblack truffle potato gnocchi, caramelized onions & melted Gruyère


SOFT CHESTNUT CAKE



FONDUE AU CHOCOLAT


la dolCe vita






dessert CrÊpes

let's get together

hors d’oeuvres

starters for the table


passed or stationary during cocktail reception

SOUP OF THE DAY(Chef's Choice)

frenCh alpine bistro highlights

ROASTED CAULIFLOWER BLISS

CHICKEN LIVER MOUSSE TARTINEw/ pickled shallots

FOIE GRAS AU TORCHONHudson valley foie, flavored w/ Sauternes,

served w/ crispy baguette, lingonberry & port wine compotegluten-free bread available

CHÈVRE CHAUDbaked local goat cheese, topped w/ truffle honey & rosemary,

served w/ crispy baguettegluten-free bread available

&

&

&

&

CROUTE AUX MORILLES Signature Dish from the French Alps

bread, white wine, caramelized onions, cheese crust, soft egg, creamy morel mushroom sauce

WIENER SCHNITZELpork schnitzel, potato & mâche salad

w/ pumpkin seeds & Austrian pumpkin seed oil dressing

BOEUF BOURGUIGNONbeef braised in red Burgundy, carrots, celery & herbs de Provençe,

served over buttered pappardelle w/ parsely

MIDNIGHT IN PARISTHE BIG APPLE

FONDUE AU CHOCOLAT


on the sweet side

BELGIUM ENDIVE SALADradicchio, baby arugula, candied walnuts, pear, blue cheese,

creamy balsamic vinaigrette


dessert CrÊpes



shnu

starters


enjoy every MoMent

OLIVE TAPENADE ON CROSTINI

ASSORTED SAVORY CRÊPE ROLLSBAKED GARLIC PARMESAN POTATO WEDGES

SALADE MONTAGNARDE butter lettuce, tomatoes, local smoked sausage,

artisan cheese & garlic croutons

CHARCUTERIE BOARD & FOIE GRAS AU TORCHONRosette de Lyon salami, speck, lomo, house-made chicken liver pate,

served w/ crispy baguette

foie gras au torchon, flavored w/ sauternes,served w/ toasted brioche

&

&

&

&




WILD MUSHROOM RISOTTOassorted wild mushroom risotto,topped w/ black truffle sauce

entrees





SOFT CHESTNUT CAKE



FONDUE AU CHOCOLAT


hors d’oeuvrespassed or stationary during cocktail reception


dessert CrÊpes


pistelou

ChoiCe of entrees

followed by

or

or

or

on the sweet side

SALADE DE MAGRETS DE CANARD haricots verts, house cured duck breast, candied walnuts, baby arugula,

black truffle vinaigrette, served w/ freshly shaved black truffles

SAFFRON SEA SCALLOPScharred Maine scallops, served w/ roasted cherry

tomatoes, saffron lemon-butter sauce, basil & microgreens

BRAISED BEEF CHEEKS ROSSINI 15 hour braised beef cheeks, truffle red wine reduction, glazed carrots,

mashed potatoes, topped w/ foie gras

BAKED GARLIC PARMESAN POTATO WEDGES

hors d’oeuvres

passed or stationary during cocktail receptionGOAT CHEESE W/ LEMON-THYME HONEY

on crostiniMINI BEEF BURGERS

w/ tomatoes, pickled jalapenos & shiitake mushroom “Buns”

SOFT CHESTNUT CAKE



FONDUE AU CHOCOLAT




TreaT Yourself: add freshlY shaved Black Truffles M/Pgluten-free bread available




dessert CrÊpes






babeth

ChoiCe of entrees

followed by

or

or

or

THE BLACK & WILDwild mushrooms in white wine cream sauce,

topped w/ freshly shaved black truffles

SPECK WRAPPED IN BREAD STICK

hors d’oeuvrespassed or stationary during cocktail reception

CHICKEN LIVER MOUSSE TARTINEw/ pickeled shallots

TOMATO BRUSCHETTA

TRUFFLE GNOCCHI FLETTEblack truffle potato gnocchi, caramelized onions

& bacon, melted Gruyère cheese

CHICKEN SAVOYARDEtender chicken breast in creamy mushroom sauce

w/ red onions, tomato, jambon cru, Cognac demi-glace,baked w/ a variety of Alpine cheeses,

served w/ parsnip purée

STEAK AU POIVRE served w/ roasted brussles sprouts,

pecans, bacon & cranberries

on the sweet side

SOFT CHESTNUT CAKE



FONDUE AU CHOCOLAT



dessert CrÊpes

joie de vivre

stairway to heaven

interMezzo

the show Must go on!

MIDNIGHT IN PARIScrème brûlée crêpe w/ suzette style custard & crispy caramel

FONDUE AU CHOCOLATserved w/ strawberries, bananas, pain perdu & marshmallows

for your dipping pleasure


Served w/ Walnut Almond Streusel, vanilla Bean Ice Cream,Crème Anglaise & Berry Coulis

aMuse bouChe

WARM MELON WRAPPED IN SPECKserved w/ balsamic reduction

starters

entrees

LEMON SORBETchampagne, mint.

ROASTED BEETSfrisée, oranges, fennel, blood orange dressing,

topped w/ pomegranate & burrata cheese

RACK OF LAMBthyme roasted Colorado lamb chops, Provençal risotto, red wine jus

SMOKED STEAK TARTAREfinely chopped sirloin, served w/ quail egg,

roasted white truffle parmesan potatoes, frisée & crostini

SAFFRON SEA SCALLOPScharred Maine scallops, served w/ roasted cherry tomatoes,

saffron lemon-butter sauce, basil & microgreens

BRAISED BEEF CHEEKSred wine reduction, glazed salsify & carrots,

served over whipped potatoes

FOIE GRAS AU TORCHONgingerbread crumble, lingonberry & port wine compote





or

or

or

or

or

or

or

(2-person min. order)

ROASTED CAULIFLOWER BLISS & SHISHITO PEPPERScauliflower dip with coriander, cumin, sesame,

lemon zest, oregano & EVOO

starters

soup

aMuse bouChe

entrees

la finale

BELGIUM ENDIVE SALADradicchio, baby arugula, candied walnuts, pear, blue cheese, creamy balsamic vinaigrette

WINTER SQUASH VELOUTEcoconut milk & ginger

smoked salmon Gougeres, lemon-dill crème fraiche & caviar

PAN SEARED ARCTIC CHAR FILETlemon caper sauce served w/ classic Riz Pilaf


melted Gruyère, Vacherin, Beaufort, Comté, white wine,Kirsch served w/ apples, crispy baguette & salami



BRAISED BEEF CHEEKS ROSSINI 15 hour braised beef cheeks, truffle red wine reduction, glazed carrots,

mashed potatoes, topped w/ Foie Gras



or

or

or

or

or

or

or

or

MIDNIGHT IN PARIScrème brûlée crêpe w/ Suzette style custard

& crispy caramel

FONDUE AU CHOCOLATserved w/strawberries, bananas, pain perdu

& marshmallows

BLEEDING HEART CAKE served with crème Anglaise, strawberries, whipped cream,

berry coulis & vanilla bean gelato




&

alpine love affair

aMouse bouChe

fondue Course

entrees

stairway to heaven

LAMB SHANKSbraised red wine lamb shank w/ rosemary,

served w/ winter root vegetable puree

WILD MUSROOM RISOTTOassorted wild mushroom risotto, topped w/ black truffle sauce

SALADE DE MAGRETS DE CANARD AUX TRUFFESharicots verts, house cured duck breast, candied walnuts,

baby arugula, black truffle vinaigrette, served w/ freshly shaved black truffles

SMOKED SALMON & WARM LENTIL SALADegg parfait at 63˚celsius, smoked salmon, warm lentil salad,

served w/ parmesan cream

PAN SEARED FOIE GRASbeetroot & apples, fig chutney, served w/ brioche toast

for our little guests


QUINOA BLISSavocado, bell peppers, cherry tomatoes, fava beans & sesame lemon dressing

SCALLOP CARPACCIOw/ mango & ginger-chive pesto

ROASTED POTATO WEDGES & TARTARE SAUCE

ROASTED CAULIFLOWER PASTEw/ Moroccan spices, sesame, lemon, EVOO, pickled carrots, gluten-free crackers

for our vegan guests

fête - le premier


on the sweet side

MIDNIGHT IN PARISCLASSIC NUTELLA

FONDUE AU CHOCOLAT


dessert CrÊpes

interMezzo

LEMON SORBET



or

or

or

or

or





aMouse bouChe

on the sweet side

SOFT CHESTNUT CAKEMIDNIGHT IN PARIS

CRAB CAKE & CAVIARclassic celery root remoulade w/ lemon

BLANQUETTE DE VEAU AUX MORILLESveal stew w/ carrots, onions, white wine, creme fraiche, thyme, morel sauce,

served w/ fine parsnip mousseline puree

TRUFFLE GNOCCHI FLETTEblack truffle potato gnocchi, caramelized onions & melted Gruyère cheese

HALIBUT CONFITmarinated in olive oil, roasted honey thyme, garlic, served w/ eggplant caviar & a citrus vinaigrette

SIRLOIN STEAK ROSSINIfoie gras, black truffle, toasted brioche, madeira demi-glace,

topped w/ black truffles & served w/ rosemary garlic roasted potatoesvegan entree option available

porcini mushrooms, roasted winter squash, served w/ truffle emulsion

SAFFRON SEA SCALLOPScharred Maine scallops, served w/ roasted cherry tomatoes,

basil, saffron lemon-butter sauce & microgreens

interMezzo

LEMON SORBET & MINT & VODKA

FONDUE AU CHOCOLAT(2-person min. order)

vegan dessert option available

for our vegan guests

stairway to heaven


BLACK TRUFFLE LOBSTER SALADendive & granny smith salad w/ sundried tomato relish,

topped w/ shaved truffles

QUINOA BLISSavocado, bell peppers, cherry tomatoes, fava beans & sesame lemon dressing

or

or

or

fondue Course

or

or

or




entrees

soup of the evening

ROASTED CAULIFLOWER PASTEw/ Moroccan spices, sesame, lemon, EVOO, pickled carrots, gluten-free crackers


fête - le deuxieme

Elevate your cocktail hour with our extensive variety of passed or stationary hors d’oeuvres

ASSORTED SAVORY CRÊPE ROLLS

SPECK WRAPPED BREAD STICK

CHICKEN LIVER MOUSSE TARTINE, PICKLED SHALLOTS

MINI BEEF BURGERS W/ TOMATOES, PICKLED JALAPENOS & SHIITAKE MUSHROOM “BUNS”

CARROT GINGER SOUP, TOPPED W/ COCONUT CREAM

TOMATO BRUSCHETTA

BAKED GARLIC PARMESAN POTATO WEDGES

OLIVE TAPENADE CROSTINI

ROASTED CAULIFLOWER BLISS

GOAT CHEESE W/ LEMON-THYME HONEY ON CROSTINI

For private events, we are happy to prepare for our little guests upon request

CRÊPES, FILLED W/ HAM & SWISS CHEESE

GRILLED CHEESE SANDWICHES W/ CREAMY TOMATO SOUP

HOME-MADE BREADED CHICKEN TENDERS,

SERVED W/ CRISPY POTATOES & HONEY MUSTARD DIPPING SAUCE

SPAGHETTI CARBONARA

THE CLASSIC MAC ‘N CHEESE

Children are Cheese Fondue aficionados.We, however, recommend it for them without the truffles.

dessert CrÊpes

frenCh alpine bistro desserts

MOELLEUX À LA CHATAIGNEsoft chestnut cake, salty caramel gelato ice cream

THE BIG APPLEcrêpe w/ caramelized apples, cinnamon,topped w/ crunchy almond walnut streusel,vanilla bean ice cream & Calvados

SCHOKOLADEPALATSCHINKEchocolate crêpe, filled w/ chocolateganache, dulce de leche, strawberries& bananas

PURE LOVEsugar, butter, lemon crêpe

CLASSIC NUTELLAserved w/ vannilla bean ice cream

& strawberries or bananas

FONDUE AU CHOCOLATserved w/ strawberries, bananas, pain perdu& marshmallows for your dipping pleasure

detailed descriptions


served w/ walnut almond streusel, vanilla bean ice cream,crème anglaise & berry coulis

MIDNIGHT IN PARIScrème brûlée crêpe w/ suzette style

custard & crispy caramel

Any of the following vegetarian, vegan & gluten-free dishes can be included

BLACK & WILD CRÊPEwild mushrooms in white wine cream sauce, topped w/ freshly shaved black truffles (gluten-free option available)

FONDUE AU FROMAGE A LA TRUFFEdeluxe cheese fondue: melted Gruyère, Comté,Beaufort Vacherin, white wine & kirsch,served w/ apples, salami & crispy breadtopped w/ freshly shaved black truffles(fondue is prepared gluten-free)

WINTER SQUASH VELOUTEcoconut milk & ginger

QUINOA BLISSavocado, bell peppers, cherry tomatoes,

fava beans & sesame lemon dressing

ORANGE & RADDISH SALADlemon EVOO dressing,

topped w/ roasted almonds

ROASTED BEETSfrisée, oranges, fennel, blood orange dressing,

topped w/ pomegranate & burrata cheese

ROASTED CAULIFLOWER BLISScauliflower dip with coriander, cumin,sesame, lemon zest, oregano & EVOO

BELGIUM ENDIVE SALADradicchio, baby arugula,

candied walnuts, pear, blue cheese,creamy balsamic vinaigrette

HARICOTS VERTS & AGED PARMESANFrench green beans, baby arugula,

candied walnuts, shaved aged parmesantruffle vinaigrette

BROUILLADE DE TRUFFESeggs with black truffles,served w/ buttered brioche toast(gluten-free option available)

BLACK TRUFFLE RISOTTOarborio rice w/ aged parmesan, topped w/ freshly shaved black truffles

ASSORTED VEGETABLE LASAGNEzucchini, eggplants, yellow squash & carrots,home-made marinara sauce, topped w/ parmesan(can be prepared vegan)

GRILLED VEGETABLES 'A LA PLANCHA'assortment of seasonal vegetables,

cooked by our vegan & vegetarian guests on astone table-top grill, served w/ deliciousvegan dipping sauces & roasted potatoes

RAVIOLES DU ROYANmini ravioli, filled w/ Comté, in Beaufortbasil pesto cream sauce & green peas

experience the excitement, enjoy the service and …...artisan cheese & garlic croutons...

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