explore - conrad hotels and resorts · 2014 bruno giacosa, arneis, piedmont, italy soft claws of...

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EXPLORE BITE FROM OUR GARDEN CHEF’S TASTE HEART OF PALM SALAD Chili Dressing 2015 Wairau River Family, Gewrztraminer, Marlborough, New Zealand CURRY CROQUETTE Explosion 2012 Sommer Riesling, Rheingau, Trocken, Germany TOFU AND MUSHROOMS Shitake Broth 2014 Bruno Giacosa, Arneis, Piedmont, Italy SOFT CLAWS OF MAINE LOBSTER Coral 2017 Hugo Casanova Rose Cabernet Sauvignon , Mule Valley Chile CHICKEN Thai Basil 2016 Monsoon Valley Shiraz, Hua-Hin, Thailand PHUENG CHOM PHU Crystal COCO ART 2015 Quady Winery Moscato, California, USA OR Courvoisier V.S.O.P Cognac SWEET NIP Wine selection & vintages may change at short notice.

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Page 1: EXPLORE - Conrad Hotels and Resorts · 2014 Bruno Giacosa, Arneis, Piedmont, Italy SOFT CLAWS OF MAINE LOBSTER Coral 2017 Hugo Casanova Rose Cabernet Sauvignon , Mule Valley Chile

EXPLOREBITE FROM OUR GARDEN

CHEF’S TASTE

HEART OF PALM SALADChili Dressing

2015 Wairau River Family, Gewrztraminer, Marlborough, New Zealand

CURRY CROQUETTEExplosion

2012 Sommer Riesling, Rheingau, Trocken, Germany

TOFU AND MUSHROOMSShitake Broth

2014 Bruno Giacosa, Arneis, Piedmont, Italy

SOFT CLAWS OF MAINE LOBSTERCoral

2017 Hugo Casanova Rose Cabernet Sauvignon , Mule Valley Chile

CHICKENThai Basil

2016 Monsoon Valley Shiraz, Hua-Hin, Thailand

PHUENG CHOM PHU Crystal

COCO ART2015 Quady Winery Moscato, California, USA

ORCourvoisier V.S.O.P Cognac

SWEET NIP

Wine selection & vintages may change at short notice.

Page 2: EXPLORE - Conrad Hotels and Resorts · 2014 Bruno Giacosa, Arneis, Piedmont, Italy SOFT CLAWS OF MAINE LOBSTER Coral 2017 Hugo Casanova Rose Cabernet Sauvignon , Mule Valley Chile

INSPIRATIONBITE FROM OUR GARDEN

CHEF’S TASTE

BUTTERFLY PEATexture

2014 Yalumba Viognier, Eden Valley, Australia

LONG TUBE CLAMSChili Dressing

2015 Wairau River Family, Gewrztraminer, Marlborough, New Zealand

COCONUT SMOKED YOUNG CORNGreen Chili Dip

2014 Bruno Giacosa, Arneis, Piedmont, Italy

SOUR GINGER SOUPCandy Lobster

2014 Chanson Pere & Fils Fleurie Beaujolais Cru, Burgundy, France

ROASTED QUAILStir Fried Water Mimosa

2016 Yalumba Old Bush Vine Grenache, Barossa , Australia

CRUNCHY PORK BELLYGinger Cone. Peanuts

2016 Monsoon Valley Shiraz, Hua-Hin, Thailand

BAI BUA BOKChoco. Jasmin

COCO ART2015 Quady Winery Moscato, California, USA

ORCourvoisier V.S.O.P Cognac

SWEET NIP

Wine selection & vintages may change at short notice.

Page 3: EXPLORE - Conrad Hotels and Resorts · 2014 Bruno Giacosa, Arneis, Piedmont, Italy SOFT CLAWS OF MAINE LOBSTER Coral 2017 Hugo Casanova Rose Cabernet Sauvignon , Mule Valley Chile

ADVENTUREBITE FROM OUR GARDEN

CHEF’S TASTE

LOTUS Salad

2012 Sommer Riesling, Rheingau, Trocken, Germany

BETEL ROLLSoy Bean Pad Thai

NV Bangmakok Sato Sukhontara, Sisaket, Thailand

EGGS OF RED ANTSAvocado

2017 Hugo Casanova Rose Cabernet Sauvignon, Mule Valley Chile

CROCODILERosella Rice Dumpling. Coconut Soup

2013 Pegasus Bay Pinot Noir, Waipara Valley, New Zealand

BARRACUDAGreen Curry

2016 Yalumba Old Bush Vine Grenache, Barossa, Australia

PORK EARBlack Beans. Yellow Spicy Curry

2012 Chateau Valentin, Haut-Medoc, France

LAMB SATAYTamarind. Smoked Purple Eggplant

2016 Monsoon Valley Shiraz, Hua-Hin, Thailand

MANGO STICKY RICE

COCO ART2015 Quady Winery Moscato, California, USA

ORCourvoisier V.S.O.P Cognac

SWEET NIP

Wine selection & vintages may change at short notice.