expt 6 analysis of lipids in egg yolk notes (temp)

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The contents are from Laboratory Manual in General Biochemistry.It was compiled and edited by the Department of Biochemistry, Faculty of Pharmacy, University of Santo Tomas. The notes taken from the discussion (March 11, 2010) were in red ink. Scanned by Mary Christelle Aquitania. HP Deskjet F4185 All-in-One

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The contents are taken from "Laboratory Manual in General Biochemistry." It was compiled and edited by the Department of Biochemistry, Faculty of PharmacyUniversity of Santo TomasThe notes taken from the discussion (March 11, 2010) were in red ink. Scanned by Mary Chistelle Aquitania.HP Deskjet F4185 All-in-OneThis is a temporary copy for review purposes.

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Page 1: Expt 6 Analysis of Lipids in Egg Yolk Notes (Temp)

The contents are from “Laboratory Manual in General Biochemistry.” It was compiled and edited by the Department of

Biochemistry, Faculty of Pharmacy, University of Santo Tomas.

The notes taken from the discussion (March 11, 2010) were in red ink. Scanned by Mary Christelle Aquitania. HP Deskjet

F4185 All-in-One

Page 2: Expt 6 Analysis of Lipids in Egg Yolk Notes (Temp)

The contents are from “Laboratory Manual in General Biochemistry.” It was compiled and edited by the Department of

Biochemistry, Faculty of Pharmacy, University of Santo Tomas.

The notes taken from the discussion (March 11, 2010) were in red ink. Scanned by Mary Christelle Aquitania. HP Deskjet

F4185 All-in-One

Page 3: Expt 6 Analysis of Lipids in Egg Yolk Notes (Temp)

The contents are from “Laboratory Manual in General Biochemistry.” It was compiled and edited by the Department of

Biochemistry, Faculty of Pharmacy, University of Santo Tomas.

The notes taken from the discussion (March 11, 2010) were in red ink. Scanned by Mary Christelle Aquitania. HP Deskjet

F4185 All-in-One

Page 4: Expt 6 Analysis of Lipids in Egg Yolk Notes (Temp)

The contents are from “Laboratory Manual in General Biochemistry.” It was compiled and edited by the Department of

Biochemistry, Faculty of Pharmacy, University of Santo Tomas.

The notes taken from the discussion (March 11, 2010) were in red ink. Scanned by Mary Christelle Aquitania. HP Deskjet

F4185 All-in-One

Page 5: Expt 6 Analysis of Lipids in Egg Yolk Notes (Temp)

The contents are from “Laboratory Manual in General Biochemistry.” It was compiled and edited by the Department of

Biochemistry, Faculty of Pharmacy, University of Santo Tomas.

The notes taken from the discussion (March 11, 2010) were in red ink. Scanned by Mary Christelle Aquitania. HP Deskjet

F4185 All-in-One

Page 6: Expt 6 Analysis of Lipids in Egg Yolk Notes (Temp)

The contents are from “Laboratory Manual in General Biochemistry.” It was compiled and edited by the Department of

Biochemistry, Faculty of Pharmacy, University of Santo Tomas.

The notes taken from the discussion (March 11, 2010) were in red ink. Scanned by Mary Christelle Aquitania. HP Deskjet

F4185 All-in-One

Page 7: Expt 6 Analysis of Lipids in Egg Yolk Notes (Temp)

The contents are from “Laboratory Manual in General Biochemistry.” It was compiled and edited by the Department of

Biochemistry, Faculty of Pharmacy, University of Santo Tomas.

The notes taken from the discussion (March 11, 2010) were in red ink. Scanned by Mary Christelle Aquitania. HP Deskjet

F4185 All-in-One