M E ATBresaola | Beetroot, Horseradish & Watercress

8.5

Duck Terrine | Onion & Orange Chutney7.5

Lamb Kofte | Tzatziki, Chickpeas & Tomato7.5 / 14.5

Flat Iron Steak | Mushrooms & Salsa Verde 8 / 15

Yoghurt-Marinated Fried Chicken | Sumac Mayo7.5

Fried Squid | Lemon Aioli 7.5 / 13

Flamed Mackerel | Burnt Cucumber & Dill7/13.5

Ale-Battered Cod Sliders | Tartare Sauce (2) 6

Taramasalata | Radishes & Flatbread6.5

Pan Fried Hake | Paprika Hollandaise & Padron7 / 13.5

V E G E T A RI A NPotato & Truffle Scotch Egg (v)

6.5

Buffalo Mozzarella | Caponata & Basil (v) 8.5

Beetroot Risotto | Blue Cheese & Walnuts (v)7 / 13.5

Smoked Aubergine Mezze | Flatbread (vg)5.5

Ribollita | Rustic Bean & Tomato Soup (vg) 6.5 / 10

S A L A DS

S I D ESRaw Kale Caesar | Pancetta, Apple & Parmesan

6 / 9

Superfood | Quinoa, Avocado, Greens & Seeds(vg) 6.5 / 10

Beetroot & Lentil Squash, Chard, Walnuts & Feta(v) 6 / 9

Add 100g pulled chicken 4.5

Rocket & Parmesan Salad 4

Sweet Potato Fries 4

Potato Fritti 4

Creamed Spinach 4.5

Mac & Cheese 4.5

Tenderstem Broccoli & Almonds 4

Allergens are present throughout our kitchen, please inform your waiter before ordering of any dietary requirements. A 12.5% discretionary service charge will be added to you bill.

Mixed Olives (v) 4 | Spiced Mixed Nuts (v) 3 | Halloumi Chips, Salsa (v) 5.5

Contemporary European dishes to share

~ Lunch Special ~Monday to Friday 12-2pm

Two small plates or a Large Saladplus a glass of wine, beer or soft drink

13.5

F I S HF I SH

VEGETAR I AN

MEAT

SALADS S I DES