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485 Rt. 134, South Dennis, MA 02660 508-394-2244 www.ringbrosmarketplace.com MON-SUN 7AM-9PM

MADE GOOD FOODS

Halloween Chocolate Ch ip Granola Bars

F r o m d r i e d f r u i t s a n d w h o l e g r a i n s , M a d e G o o d m a k e s a h e a l t h y g r a n o l a b a r t h a t i s s u p e r t a s t y . T h e y u s e p u r e s u n f l o w e r o i l t h a t i s l o w i n s a t u r a t e d f a t a n d h a s z e r o t r a n s - f a t . W i t h o n e f u l l s e r v i n g o f v e g e t a b l e s f r o m s i x d i f f e r e n t s o u r c e s t h e i r v e g a n g r a n o l a b a r s a r e a g r e a t s o u r c e o f f i b e r , v i t a m i n s , a n d m i n e r a l s . T h e i r h e a l t h y g r a n o l a b a r s a r e m a d e i n a f a c i l i t y f r e e f r o m t h e m o s t c o m m o n a l l e r g e n s ; p e a n u t , t r e e n u t , s o y , d a i r y , e g g , f i s h , s h e l l f i s h , g l u t e n , a n d s e s a m e . Y o u c a n r e s t a s s u r e d t h a t M a d e G o o d g r a n o l a b a r s a r e a n a l l e r g y f r i e n d l y a n d s n a c k t h a t i s s a f e f o r s c h o o l .

SKINNY POP POPCORN

TR ICK-OR-TREAT BAGS 12 / . 5 OZ

S k in n y P o p s t a rt s w it h a p re m i um p o p co rn k e r n e l , su n f lo w e r o i l an d t h e p e rf e ct

am o un t o f sa l t . F ro m t h e r e , P u r e P o p p e d P e rf e ct io n ® s a y s i t a l l . T h e i r p o p co rn i s p e an u t an d t r e e n u t - f r e e , h as n o G M Os ,

d a i ry , g l ut en o r p r e s e r vat iv e s , m ak in g S k in n y P o p a t as t y , g u i l t - f re e s n a ck .

YUM EARTH ORGANIC CANDY CORN

S im p l e m a y n o t b e e as i e r , b u t i t s u r e t as t es b e t t e r . An d Yum Ear t h f in ds i t ’ s b et t e r wh en i t co m e s t o m a k in g f o o d t h at ’ s m o st l y , i f n o t co m p le t e l y , a l l e r g en- f r e e . T h at ’ s w h y t h e y a l wa y s t r y t o us e t h e s im p l e st f la vo rs , co lo rs an d i n g r e d i en t s . A l l wh i l e m a k in g s u r e t h e y ’ r e d e l i v e r i n g f un an d f l a vo r . S t uf f l i k e e g g s , f i sh , m i l k , p ean ut s , sh e l l f i sh , so y , t r e e - n ut s an d w h e at . Wh i ch i s wh y t h ey ’ re p ro u d t h at a lm o s t a l l t h e i r p ro du ct s a r e f r e e f ro m t h e t o p 8 a l l e r g en s . Yo u do n ’ t h av e t o k is s c an d y g o o db y e ju st b e ca us e yo u ’ r e a l l e r g i c t o a l l t h at st uf f yo u o f t en f in d i n can d y .

Monthly Morsels & Musings From Around The Marketplace

Enjoy l i fe

Halloween chocolate minis

variety pack

N o sc a ry i n g r e d i e n t s , ju st s c a ry g o o d g lu t en - f r e e ch o co l at e ! En jo y L if e t o s s ed a l l t h r e e va r i et i es o f t h e i r d a i ry - f r e e , n ut - f r e e ch o co l at e b a r m in is i n t o o n e b ag . N o w a l l t h e g h o u l s a n d g o b l i n s t h at co m e yo u r wa y t h i s Ha l l o w e en w i l l b e ab l e t o en jo y a l l e rg y f r i en d l y , g l u t en - f r e e H a l l o w e en can d y . Teal pumpkin project Tr ick-or-treat bucket

H a l l o w e en can b e a t r i c k y t im e f o r f am i l i e s m an ag in g f o o d a l l e rg i e s . Ma n y t ra d i t io n a l H a l l o w e en t r ea t s a r e n ’ t saf e f o r ch i l d r en w i t h l i f e - t h r e at en in g f o o d a l l er g i e s . T h e T e a l P um p k in P ro j e ct p ro m o t e s saf e t y , i n c l u s io n an d r esp e ct o f i n d i v i du a l s m an a g in g f o o d a l l e r g i e s . T h is wo r l d w id e m o v em en t o f f e r s an a l t e rn at i v e f o r k id s w it h f o o d a l l e rg i es , a s w e l l a s o t h e r c h i l d r en f o r w h o m can d y i s n o t an o p t io n . I t k e ep s H a l l o w e en a f u n , p o s it i v e ex p e r i en c e f o r a l l ! Teal Pumpkin Project Trick or Treat Bucket easily shows that you request allergy friendly treats.

Organic Candy Corn Crispies Www.yumearth.com

Ingredients:

• 1 cup YumEarth Organic Candy Corn

• 2 TBS Organic Butter

• 2 Cups Organic Rice Crispies

Directions:

1. Melt 2 TBS Organic Butter

2. Add 1 Cup Organic Candy Corn and Melt

3. Add 2 Cups Organic Rice Crispies and Stir

Until Combined

4. Transfer to 8x8 Dish and Fill to Corners

5. Add More Candy Corn for Garnish

Cut into Squares and Serve!

October 2019

2

T IBER INO

CLASS IC I TAL IAN MINESTRONE SOUP

T h i s r ec ip e i s o n e o f t h e mo st ap p r e c ia t ed b y I t a l i an s w h ic h c o m m o n l y c a l l i t " M i n e s t ro n e " . I t i s p r ep a r e d o n l y w i t h sp e l t an d v eg e t ab l es an d i s p e r f ec t b o t h w a rm o r co l d . I t i s co m p l et e l y n at u ra l an d m ad e o n l y w i t h v eg e t a l i n g r ed i en t s : f o r t h i s r e aso n i t i s a p e rf e ct m ea l f o r v eg a n s as w e l l . P r ep a ra t i o n : b r i n g 4 an d 1 / 5 c up s ( 1 L i t e r ) o f wa t er t o a b o i l a dd in g 2 t b sp o f E x t ra V i rg in O l i v e O i l . Ad d t h e co n t e n t o f t h e p a ck ag e , st i r o c ca s io n a l l y . C o v e r an d co o k un t i l m o s t o f t h e wa t er h a s ab so rb ed . T ip s : a d d d ic e d sm o k ed b aco n du r in g co o k in g . W i n e : M e d i um b o d i ed r e d win e . I n g r e d i e n t s : v eg e t ab l es (o n i o n , t o m a t o , l e e k , b e l l p ep p e r , c e l e r y , b e an s ) , sp e l t , p a st a , h e rb s , sa l t .

ONE CULTURE FOODS

SOUP CUPS BEEF, CH ICKEN

At One Culture they believe in embracing their commonalities and celebrating their beautiful differences through the universal language

of food. They encourage discovery by delivering ambitious global flavors, simply. Born from a melting pot of cultures, creativity and inspirations, our products provide convenient, everyday adventure.

O n e C u l t u r e ’ s b o n e b ro t h n o o d l e cup s p ro v i d e t h e e as y c o m f o r t an d s at is f a ct io n o f i n s t an t ram en w it h o ut t h e

g u i l t . T h e i r n o o d l e s a r e f r es h co o k ed (n e v e r f r i e d) , t h e i r c r af t s e aso n in g s a r e n at u ra l , an d t h e i r so up i s m a d e f r o m a

r e a l l i qu id b o n e b ro t h r ed uct io n (n o t t h e f a k e p o wd e r ed st uf f ) f o r a st e am in g c up o f d e l i c i o u s n o o d l es t h a t i s c l o s e r t o w h at

y o u g et f ro m yo u r f a vo r it e n o o d l e sh o p t h an wh a t yo u u s e d t o e at i n yo u r do rm ro o m .

tsuki

PROFESS IONAL RAMEN BASES SPICY CRAB MISO RAMEN BASE,

Pork shank ramen base T s uk i P ro f e ss io n a l R am en Ba s e s t h o ug h t f u l l y c o m b in e s q ua l i t y i n g r e d i en t s t o c r e at e an a ut h en t i c , e x q u is i t e b o w l o f r am en t h a t c an b e ef f i c i en t l y c o m p o s e d at h o m e . C ap t u r in g t h e es s en c e o f t h e a s s i duo us r am en b ro t h o f a R am en Ma st e r , T s uk i P ro f e s s io n a l R am en B as e h a s a l l o f t h e e l em en t s c r u c i a l t o i t s w is e st c r i t i c s . W o n d e rf u l m o ut h f e e l . P ro p e r f at c o n t en t a l l o w in g t h e b ro t h t o st ic k t o e ach ch o p st ic k p in c h o f n o o d l e s . F u l l ro b u st f la vo r s t h a t c an b e d i l ut e d t o o n e ’ s p r ef e r en c e . T h e p e rf e ct b as e f o r t h e c r eat i v e h o m e ch ef t h at asp i r e s t o a dd t h e i r o w n p ro t e in s an d v eg et ab l e s o r a n yo n e sh o r t o n t im e b ut n o t sh o rt o n st an d a rd s . Sh e lf -s t a b l e , h e at , d i l u t e t o p r ef e r e n c e , a dd n o o d l e s , s e rv e .

N o w A v a i l ab l e a t N a t a ’ s N o o d l e s

Red Cur ry Nood l e s

2 tab l e spoons sa ff l ower o r g rapeseed o i l

2 ga r l i c c l ove s , c h opped

1 tab l e spoon f r e sh g i nger , m i n c ed

3 tab le spoons r ed c ur r y paste *

3 c ups vegg i e br oth

1 15 oun c e ca n c o c o nut mi l k

1 tab l e spoon s o y sauce or tamar i

12 oun ce s dr i e d r i c e n o od l e s , c o oked ac c o rd i ng to the

pa ckage

4 c ups chopped sp i na ch

1 batch d r y f r i ed t o fu ( re c i pe i n TK1 -3) o r 12 oz

e xt ra f i rm to fu , c ut i nt o b i t e - s i z ed p i e c e s

2 tab l e spoons l ime j u i c e

Topp i ngs : e xt ra l ime wedges , s l i c e d red o n i o n ,

c i l a nt r o , g reen o n i o ns

1 . In a l arge pot ove r med ium heat , a dd the o i l ,

ga r l i c , g i nge r , a nd red c ur r y paste and c o ok them a l l

t ogether f o r 2 m inutes t o wake up a l l that f l avo r i n

the c ur r y paste .

2 . Add the b r oth , c o c o nut m i l k , a nd s o y sauc e .

Br i ng i t a l l t o a b o i l then f o l d i n the no od l e s , sp ina ch ,

t o fu , a nd l ime j u i c e . S immer that a l l up unt i l the

sp i na ch has w i l t ed , about 2 m inutes . Turn o f f the

heat and taste t o see i f i t ’ s where y ou l i k e i t . Se rve

i t up w ith a l l the t opp i ng and get d own on s ome g ood

#### .

w ww . t hu g k i t c he n . c o m L ook f or T hu g K i t c he n c ook b ook s i n ou r H ou se war e s De pt .

STONEWALL K ITCHEN

Spiced pumpkin muff in mix

P um pk i n , s p i c e a nd e ve ry t h i ng n i ce . . . e s pe c i a l l y t he a r om a of t h e se de l i c i ou s S p i ce d P um pk i n M uf f i ns ba k i ng i n y o ur k i t ch en . R i c h , m o i s t w i t h a w o n de rf u l p um pk i n f l a v or , e ve ry o n e i n y o u r h o u se w i l l w a nt a t l ea st o ne . Th ey ' r e ea sy t o m a k e w i t h j u s t a f e w i t em s f rom y o u r p a nt ry a n d a r e p e rf e ct f or b r ea k f a st , i n a l un ch bo x , a s a s na ck o r e n j oy ed a f t e r d i nn er .

STONEWALL K I TCHEN

Pumpkin spice hand soap

A l l o f St o n e w a l l K i t ch e n ’ s F in e Ho m e K e e p in g p r o d -u ct s a r e e x c ep t io n a l l y ef f ec t iv e . T h e y l ea v e yo u r h o m e an d d is h es sp a r k l i n g c l e an an d y o u r s k in so f -t en e d an d so o t h e d w i t h a lo e an d Sh e a b ut t e r . T h e i r P um p k in H a r v es t s c en t f eat u r e s t ra c es o f c in n am o n , c l o v e , n u t m eg , ca r dam o m , g in g e r an d p um p k in .

Freakshow 20 1 7 z infandel A n e w a ct h as jo in e d t h e i r b an d o f F r ea k s - T h e D a z z l i n g F i r e M is t r es s t h at i s F r e a ks h o w Z in ! T h e t h i r d i n st a l lm en t i n t h e F r ea k sh o w l i n e up - f o l l o w in g a C ab e rn e t Sa uv ig n o n a n d a R ed B l en d - p a y s h o m ag e t o o u r ro o t s i n Lo d i , a r eg io n k n o wn f o r e x c ep t io n a l Z in f an d e l . T yp i ca l l y kn o wn a s a b o ld v a r i et a l , t h e F i r e M i st r e ss s h o ws t h e so f t e r , s e x i e r s i d e o f L o d i Z in , f o cu s i n g o n t h e d is t in c t i v e b r ig h t f ru it a n d sp ic e c h a r act e r i st ic s f o r wh ich t h e i r h e r i t ag e v a r i e t a l i s kn o wn , T a st in g N o t es : E l eg an c e , ch arm an d e x c i t em e n t co m e t o g et h e r i n t h e h o t t e st t h in g t o ev e r g ra c e t h e F r ea ks h o w s t a g e …P r es en t i n g t o yo u , t h e D a z z l i n g F i r e M is t r es s ! T h e i r 2 0 17 Z in f an d e l sp o t l i g h t s t h e va r i et y ’ s b la z in g r ed b e rr y , c h e r ry an d da r k f ru it w h i l e f l i r t in g wi t h p ep p e r a n d sp ic e n o t e s . M e d ium - b o d i ed a n d g r a c ef u l w it h f in e t an n in s , t o as t ed o ak an d a l i n g e r in g s p i c e - l a c ed f in i sh . Freakshow 20 16 red blend B u i l d i n g o f f t h e w i l d s u cc es s o f F r ea k sh o w C ab - t h e f i rs t w i n e i n t h e Fr e a ksh o w l i n eup - M i ch a e l D a v id s ea r ch ed n e a r a n d f a r t o f in d t h e i r n e x t m a in a t t ra ct io n . Kn o w n f o r t ak in g t h e ro ad l es s t r av e l e d , t h ey d e c id e d an e x c e p t io n a l o f f e r in g t h a t d i sp l a ys t h e u n d en iab l e b ru t o f Lo d i S yra h w a s ju st t h e t i c k et . F r e ak sh o w R ed i s a m a sh - u p o f m an m e et s w i l d … S y r ah ’ s un t am ed a n d m yst e r i o u s a l l u r e i s r e f in ed an d p o l i sh e d wi t h t h e a d d i t io n o f P e t i t e S i r ah an d P et it V e r do t . P r ep a r e yo u r e y es an d t a st e b ud s f o r a F R E A K l i k e n o o t h e r . T a st in g N o t es : L i k e t h e Wo lf m an h im s e lf , F r e a ksh o w R e d i s a b l en d l i k e n o o t h er ! T h e 2 0 16 v in t ag e i s l a d en w i t h a ro m as o f da r k r i p e f ru i t s , e s p r es so an d sp i c e . A f u l l - b o d i e d b ea st u n v e i l i n g f l a vo rs o f b l u eb e rr y co b b l e r , c a ram e l , b l ac k p ep p e r an d p i p e t o b ac co c a r r y t h ro ug h t h e v e l v et y , s up p l e t an n in s an d l i n g e r in g f in i sh .

3

PEL ICAN BAY

PUMPKIN CHOCOLATE CHUNK BREAD MIX

E a s y t o m a k e m i x es b ea ut if u l l y p a ck ag e d t o g i v e a s a g i f t , ad d t o a g if t b a sk et o r s im p l y en jo y yo u rs e l f . O n c e yo u b a k e up o u r m i x e s y o u w i l l n e v e r wan t t o m a k e b a k ed g o o d s f ro m s c ra t c h ag a in . N o m o r e m es s y m e as u r i n g an d p e rf ec t r es u l t s e v e r y t im e . C r e at e a r ep ut at io n a s a f i r s t c la s s b a k e r – y o u r s e c r e t i s s af e w it h u s . En o u g h m i x t o m ak e o n e h o m em a d e l o af o r 1 2 m uf f in s . J u st ad d eg g , b ut t e r , an d wa t er t o m ake t h i s d e l i c io u s b r ea d m a d e w i t h p um p k in f l ak e s .

Maine root

Pumpkin p ie soda M a i ne R oot be ver a ge s ar e F a i r Tr a de C er t i f i e d , u s i ng

1 00% or ga n i c s u ga r ca ne fr om Br a z i l a s t he sw ee te ner . T h i s cer t i f i ca t i on me a ns t he i r f a r mer s ar e pa i d a

p r e mi u m f or t he har d w or k t hey pu t i nt o t he i r p r od u c t s . T he y s how our a ppr e c i a t i on by v i s i t i ng t he m of t e n &

i nv e s t i ng i n bu i l d i ng hos p i t a l s a nd s c hoo l s i n t he i r c ommu n i t i e s . I t do e sn ’ t h a v e t o b e au t um n t o a p p r ec ia t e t h is d e l i c io us

b e v e ra g e . Ma in e R o o t b o t t le d t h e f la vo r o f e v e r yo n e ’ s f avo r it e g o u rd - b a s ed d es s e rt f o r yo u r y e a r - r o un d en jo ym en t .

Freakshow

20 16 cabernet K n o wn f o r t a k in g t h e r o a d l e s s t ra v e l ed , M i ch a e l D a v i d Win e r y h as a l w a ys st o o d a p a rt f ro m t h e c ro w d . W h e t h e r i t b e t h e i r o ut l an d i sh b ran ds an d p ac ka g in g o r t h e i r q u i r k y p e rso n a l i t i es , M i ch a e l an d D a v i d a r e d e f in i t e ly o n a s t a g e o f t h e i r o w n a n d t h i s w in e sh o w ca s es j u st t h at . T h e f r u i t f o r t h is w in e c o m e s f ro m t h e o r ig in a l “ sup e r f re a k ” h im s e lf , M ich a e l P h i l l i p s ’ C ab e rn et S au v ig n o n v i n ey ar d l o c at e d o n l y a m e d i c in e b a l l s t o s s a w a y f ro m t h e w in e r y . T a st in g N o t es : P r ep a r e t o b e am az e d ! T h e 2 01 6 F r e aks h o w C ab e rn et o p en s t h e ac t wi t h a b r ig h t b o u qu e t o f R a sp b e r r y , t o as t ed v an i l l a an d a h in t o f v io l e t an d b a rb e cu e sm o ke . F u l l - b o d i e d l i k e t h e s t ro n g m an h im s e lf , l a y e r ed t an n in s g i v e w a y t o r i c h f l a vo r s o f r i p e b l ack ch e r r y , ch o co la t e m o u ss e an d t o as t ed ch e st n ut . T h e i r C ab e rn e t sh o w en ds w it h a b ro a d , w e i g h t y an d l i n g e r in g f in i sh .

Freakshow

20 18 chardonnay

S t e p r ig h t up an d m a r v e l at t h e wo n d e r s o f F r ea ksh o w C h a rdo n n a y ! T h is Go d d es s o f t h e S ea h as b e en sco u r i n g t h e o c ean d ep t h s an d t em p t in g p i rat e s an d sa i l o r s a l i k e f o r c e n t u r i e s , an d n o w sh e h a s j o in ed t h e sh o w . T h e 4 t h ac t i n t h e i r m en a g e r i e o f F r ea ks i s n o n e o t h e r t h an t h e d aug h t e r o f P o s e i do n , o r ‘ M ad i so n ’ as we h a v e co m e t o kn o w h e r . T h e g r ap es a r e so u r c ed f ro m t h e P h i l l i p s f am i l y ’ s v in e y a rd i n L o d i a n d a r e c e r t if i e d s u st a in ab l e , m a k in g t h i s C h a rdo n n a y t h e p e rf e ct a dd it io n t o yo u r t ab l e an d t h e F r ea k sh o w f am i l y . T a st in g N o t es : Ap p ro a ch a b l e , f l i rt y an d f un l o v in g , t h e F r e a ksh o w C h a r do n n a y i s f r u i t f o r wa r d an d c r i sp , w i t h m o u t h wa t e r in g a ro m a s o f ju i c y m an g o , sum m e r s t o n e f r u i t , c i n n am o n sp ic e an d b ut t e r ed p o p co rn . En ch an t in g f la vo r s o f n e ct ar in e , st e w e d Go ld en D e l i c io us ap p l es , b ut t e rs co t c h , h i c ko r y a n d a h in t o f v an i l l a an d co c o n u t o n t h e f in i sh .

Fa l l B ree ze d

4

M o r e f a l l f l a v o r s

RI EME FRENCH SPARKL ING

SPICED APPLE BEVERAGE M a r c e l A l c i d e R i è me , w ho w a s a " l i mo na d e " pr od u c e r i n M or t e a u ( F r a n c e ) , c r e a t e d t he " M or t u a c i e n nne L i mo na d e ” i n 1 9 2 1 . I t ha s be e n pr od u c e d c on t i n u o u s l y f or m or e t ha n 9 0 y e a r s i n t he p u r e s t t r a d i t i on . T he e x pe r i e nc e a nd k n ow l e d g e of M a r c e l R i è me l e d h i m t o pr od u c e s y r u p s i n 3 f l a v or s : l e m on , g r e na d i ne , a n d mi nt . T od a y , h i s g r e a t -g r a nd s o n c on t i nu e s t o u s e t he t r a d i t i ona l k n ow l e d g e a nd m a n u f a c t u r i ng pr oc e s s e s t o s a t i s f y t he f i ne pa l a t e of d i s c e r n i n g c o ns u me r s . F r e n ch t e r ro i r m e et s a c in n am o n st ic k i n R i èm e S p ic e d Ap p l e , a n e w t w i st o n a f am i l i a r t as t e . A va i l ab le i n a r e u s ab l e 1 - l i t e r , en g r av e d , b o t t l e w it h a m ech an i ca l c o r k .

STONEWALL K I TCHEN

BUTTERNUT SQUASH PASTA SAUCE

O n e o f St o n e w a l l K i t ch e n ’ s f avo r it e w a ys t o s e r v e p as t a i s w it h a c r e am y sq ua sh sa uc e . T h is sa vo r y s a uc e h as t h e d e l i g h t f u l d e l i ca t e f l a vo r o f b ut t e rn ut , e n h an c ed w it h t h e s w e et t as t e o f a p p l e s an d b ro wn s ug a r . T o p yo u r f a vo r i t e ra v io l i ,

p as t a o r en jo y i t a s a d ip f o r b r ea d .

Butternut Squash Lasagna 8 sheets no-boil lasagna

15 ounces ricotta cheese

1/2 cup cream

1 egg yolk, slightly beaten

Pinch of ground nutmeg

1/2 teaspoon salt

5 ounces frozen spinach, thawed, cooked and drained well

2 Tablespoons olive oil

2 cups mushrooms, sliced

Salt and pepper to taste

2 cups Mozzarella cheese, shredded

1 jar Stonewall Kitchen Butternut Squash Sauce

1. Preheat oven to 350 degrees F. Lightly grease an 8x8-inch

baking dish.

2. Place sheets of no-boil pasta in hot water in a 9x13-inch baking

dish; make sure pasta does not stick together while it soaks 10-

15 minutes. Drain off water. Keep pasta separated so the sheets

do not stick.

3. In a medium bowl combine the ricotta cheese, cream, egg yolk,

pinch of nutmeg, salt, spinach and 1/2 cup shredded Mozzarella

cheese.

4. In a medium size sauté pan heat the olive oil. Add the mushrooms

and salt and pepper to taste. Sauté mushrooms until tender and

moisture has evaporated.

5 . Spread a small amount of sauce on the bottom of the baking dish.

Place two sheets of lasagna side-by-side. Spread 1/3 ricotta

mixture over pasta, spread 1/3 cooked mushrooms over ricotta

and 1/3 spinach, and 1/2 cup of Mozzarella. Top with 1/4 jar

Butternut Squash Sauce. Repeat layers of ricotta, mushrooms,

spinach, Mozzarella and sauce two more times. Top with the last

two sheets of lasagna pasta, remaining sauce and the remaining

Mozzarella cheese.

6 . Bake in 350 degree F oven for 30 minutes or until the cheese has

melted and the sauce is bubbling. Allow dish to sit 10 minutes

before serving.

AT NATA ’S

NOODLES

Mashed sweet

potato &

MASHED

BUTTERNUT

SQUASH

Seas o n a l Smoo t h i e s

AT R ING’S

JU ICE BAR

Pumpkin P ie

C ider Bog

Apple P ie

Sundae

School

Pumpkin

ice cream

Save The Date

Saturday, November 2nd 12-3pm

Food samples * Wine Tast ing

L ive Music * raffles