fact 1 globular proteins are folded into their functional tertiary structure in the golgi body

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Fact 1 Globular proteins are folded into their functional tertiary structure in the Golgi body. Fact 2 Intrinsic and extrinsic membrane proteins are globular proteins with a specific functional tertiary structure. Fact 3 - PowerPoint PPT Presentation

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Page 1: Fact 1 Globular proteins are folded into their functional tertiary structure in the Golgi body
Page 2: Fact 1 Globular proteins are folded into their functional tertiary structure in the Golgi body
Page 3: Fact 1 Globular proteins are folded into their functional tertiary structure in the Golgi body
Page 4: Fact 1 Globular proteins are folded into their functional tertiary structure in the Golgi body
Page 5: Fact 1 Globular proteins are folded into their functional tertiary structure in the Golgi body

Fact 1

Globular proteins are folded into their functional tertiary structure in the Golgi body.

Fact 2

Intrinsic and extrinsic membrane proteins are globular proteins with a specific functional tertiary structure.

Fact 3

Globular proteins are held in their tertiary structure by weak forces between adjacent amino acid’s R groups.

Fact 4

Particles vibrate more rapidly when they gain kinetic energy.

Why do proteins lose their selective permeability at high temperatures?

Page 6: Fact 1 Globular proteins are folded into their functional tertiary structure in the Golgi body
Page 7: Fact 1 Globular proteins are folded into their functional tertiary structure in the Golgi body
Page 8: Fact 1 Globular proteins are folded into their functional tertiary structure in the Golgi body
Page 9: Fact 1 Globular proteins are folded into their functional tertiary structure in the Golgi body
Page 10: Fact 1 Globular proteins are folded into their functional tertiary structure in the Golgi body
Page 11: Fact 1 Globular proteins are folded into their functional tertiary structure in the Golgi body
Page 12: Fact 1 Globular proteins are folded into their functional tertiary structure in the Golgi body
Page 13: Fact 1 Globular proteins are folded into their functional tertiary structure in the Golgi body
Page 14: Fact 1 Globular proteins are folded into their functional tertiary structure in the Golgi body
Page 15: Fact 1 Globular proteins are folded into their functional tertiary structure in the Golgi body

Sucrose cannot pass through cell membranes but glucose can pass through easily.

Galactose and glucose are absorbed independently. The presence of one does not affect the uptake of the other.

Membranes are damaged by temperatures above normal.

Polar (water soluble) substances have a lower mobility than non-polar substances.

Electron micrographs at very high magnifications show membranes as a double layer.

The uptake of deoxyglucose is inhibited by glucose.

The membrane from a cell covers twice the cell’s surface area when it is spread on a water film.

Page 16: Fact 1 Globular proteins are folded into their functional tertiary structure in the Golgi body

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Page 17: Fact 1 Globular proteins are folded into their functional tertiary structure in the Golgi body
Page 18: Fact 1 Globular proteins are folded into their functional tertiary structure in the Golgi body
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Page 20: Fact 1 Globular proteins are folded into their functional tertiary structure in the Golgi body