factors affecting solubility
DESCRIPTION
Factors Affecting Solubility. As T o , rate. 1. temperature. As size , rate. 2. particle size. More mixing, rate. 3. mixing. 4. nature of solvent/solute (“like dissolves like”, polar dissolves polar ). Measuring Concentration. Concentration …a measure of solute-to-solvent ratio - PowerPoint PPT PresentationTRANSCRIPT
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As size , rate
As To , rate
3. mixing
Factors Affecting Solubility
1. temperature
2. particle size
4. nature of solvent/solute (“like dissolves like”, polar dissolves polar)
More mixing, rate
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Measuring Concentration
Concentration…a measure of solute-to-solvent ratio
concentrated vs. dilute“lots of solute” “not much solute”
“watery”
Add water to dilute a solution; boil water off to concentrate it.
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Measuring Concentration“The amount of solute in a solution”
mol
L M
A. Parts per million (ppm) also, ppb and ppt = g solute/1,000,000 g solution
– commonly used for minerals or contaminants in water supplies
B. Molarity (M) = moles of solute L of solution – used most often
C. Molality (m) = moles of solutekg of solvent
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One mole, in solution.
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Molarity
solution of Lsolute of moles(M)molarity
liter of solutionL 1mol0.25 0.25m
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Molarity
Find the molarity of a solution containing 75 g of MgCl2 in 250 ml of water.
75 g MgCl2 1 mol MgCl2
95.21 g MgCl2
= 3.2M MgCl2
0.25 L water
LmolM
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Molality
solvent ofkg solute of moles(m)molality
mass of solvent only
1 kg water = 1 L waterkg 1mol0.25 0.25m
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Molality
Find the molality of a solution containing 75 g of MgCl2 in 250 ml of water.
75 g MgCl2 1 mol MgCl2
95.21 g MgCl2
= 3.2m MgCl2
0.25 kg water
kgmolm
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Molality
How many grams of NaCl are req’d to make a 1.54m solution using 0.500 kg of water?
0.500 kg water 1.54 mol NaCl
1 kg water
= 45.0 g NaCl
58.44 g NaCl
1 mol NaCl
kg 1mol1.5 1.5m
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As size , rate
As To , rate
3. mixing
Factors Affecting Solubility
1. temperature
2. particle size
4. nature of solvent/solute (“like dissolves like”, polar dissolves polar)
More mixing, rate
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Solubility (“Dissolution”)
• Temperature-The solubility of most solids in water increases as the temperature of the sol’n increases.
-The solubility of gases in water decreases with increasing temperature
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Solubility (“Dissolution”)
Water
HOT
A B
AFTERBefore
Water
COLD
Water
HOT
Add 1 drop of red food coloring
Miscible – “mixable”
two gases or two liquids that mix evenly
Experiment 1:
Water
COLD
A B
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Solubility (“Dissolution”)
Water Water
Oil
T30 sec
AFTERBefore
Add oil to water and shake
Immiscible – “does not mix”
two liquids or two gases that DO NOT MIX
Experiment 2:
T0 sec
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Gas Solubility
CH4
O2
CO
He
Temperature (oC)
Sol
ubili
ty
2.0
1.0
0 10 20 30 40 50
Higher Temperature
…Gas is LESS Soluble
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Solubility: forming a “saturated” solution in equilibrium
SATURATED SOLUTION
no more solute dissolves
UNSATURATED SOLUTIONmore solute
dissolves
SUPERSATURATED SOLUTION
becomes unstable, crystals form
increasing concentration
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“Oil and Water Don’t Mix”
• Oil is nonpolar• Water is polar
“Like dissolves like”, nonpolar dissolves nonpolar, nonpolar does not dissolve polar
Zumdahl, Zumdahl, DeCoste, World of Chemistry 2002, page 470
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O2-
H+
H+H2O
++
Water MoleculeWater is a POLAR molecule
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Dissolving of NaCl in Water
NaCl(s) + H2O Na+(aq) + Cl-(aq)
Cl-ions
Na+
ions Water molecules
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O
H
Ethanol is Polar
Zumdahl, Zumdahl, DeCoste, World of Chemistry 2002, page 469
C C
H
H
H
H
H
-
+
Polar bond
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Ethanol and Water are Soluble
‘Like dissolves like’
Zumdahl, Zumdahl, DeCoste, World of Chemistry 2002, page 469
O
H C C
H
H
H
H
H
O
H
H
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Cleaning Action of Soap
Micelle
Timberlake, Chemistry 7th Edition, page 573
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MODEL OF A SOAP MOLECULE
NONPOLARHYDROCARBON
TAIL
POLARHEAD
Na1+
emulsifying agent (emulsifier): -- molecules w/both a polar AND a nonpolar end-- allows polar and nonpolar substances to mix
detergent lecithin eggse.g., soap
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Interstitial Spaces
Water Water Water Water Water Water WaterWaterdissolveddissolved
solidsolid
Oil Oil Oil Oil Oil Oil Oil
red foodred foodcoloringcoloring
Layer
Non-polar
Polar
"immiscible"
Water Water Water Water Water Water WaterWater
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Clogged Pipes – Hard Water
‘hard’ water
carbonic acid
Step 1: Acid rain is formed
Step 2: Acid rain dissolves limestone
Water softner
H2O + CO2 H2CO3
H2CO3 + CaCO3 Ca(HCO3)2
H2CO3 + MgCO3 Mg(HCO3)2
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Pipes develop ScalesStep 3: Hard water is heated and deposits scales
Ca(HCO3)2 CaCO3(s) + H2O + CO2
Mg(HCO3)2 MgCO3(s) + H2O + CO2
scales on pipes
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Water PurificationHardWater
CationExchanger
AnionExchanger
DeionizedWater
(a) (b) (c)
H+
H+
H+
H+
H+
H+
H+
H+
OH-
OH-
OH-
OH-
OH-
OH-
OH-
OH-
(a) The cations in hard water are exchanged for H+.(b) The anions in hard water are exchanged for OH-.(c) The H+ and OH- combine to give H2O.
Hard water is softened by exchanging Na+ for Ca2+, Mg2+, and Fe3+.
Corwin, Introductory Chemistry 2005, page 361
Na+
Ca2+
Mg2+
Fe3+
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Pure water does not conduct an electric current
Zumdahl, Zumdahl, DeCoste, World of Chemistry 2002, page 215
Source ofelectric power
Purewater
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Ionic Solutions conduct a Current
Zumdahl, Zumdahl, DeCoste, World of Chemistry 2002, page 215
Source ofelectric power
Free ionspresent in water
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electrolytes: solutes that dissociate in solution-- conduct electric current because of free-moving ions e.g., acids, bases, most ionic compounds-- are crucial for many cellular processes-- obtained in a healthy diet-- For sustained exercise or a bout of the flu, sports drinks
ensure adequate electrolytes.
nonelectrolytes: solutes that DO NOT dissociate-- DO NOT conduct electric current (not enough ions) e.g., any type of sugar
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NaCl Na1+ + Cl1–
CH3COOH CH3COO1– + H1+
Weak electrolytes exhibit little dissociation.
“Strong” or “weak” is a property of the substance.We can’t change one into the other.
Strong electrolytes exhibit nearly 100% dissociation.
NOT in water: 1000 0 0in aq. solution: 1 999 999
NOT in water: 1000 0 0in aq. solution: 980 20 20
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Electrolytes
Timberlake, Chemistry 7th Edition, page 290
ElectrolytesElectrolytes - solutions that carry an electric current
NaCl(aq) Na+ + Cl- HF(aq) H+ + F-
strong electrolyte weak electrolyte nonelectrolyte
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…normal boiling point (NBP) …higher BP
FREEZING PT.DEPRESSION
BOILING PT.ELEVATION
Colligative Properties depend on concentration of a solution
Compared to solvent’s… a solution w/that solvent has a……normal freezing point (NFP) …lower FP
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1. salting roads in winter
FP BP
water 0oC (NFP) 100oC (NBP)
2. antifreeze (AF) /coolant
FP BP
water 0oC (NFP) 100oC (NBP)
water + a little AF –10oC 110oC
50% water + 50% AF –35oC 130oC
water + a little saltwater + more salt
–11oC 103oC–18oC 105oC
Applications (NOTE: Data are fictitious.)
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Effect of Pressure on Boiling PointBoiling Point of Water at Various Locations
LocationLocationFeet Feet
above above sea levelsea level
PPatm atm (kPa)(kPa)Boiling Boiling Point Point ((C)C)
Top of Mt. Everest, Tibet 29,028 32 70
Top of Mt. Denali, Alaska 20,320 45.3 79
Top of Mt. Whitney, California 14,494 57.3 85
Leadville, Colorado 10,150 68 89
Top of Mt. Washington, N.H. 6,293 78.6 93
Boulder, Colorado 5,430 81.3 94
Madison, Wisconsin 900 97.3 99
New York City, New York 10 101.3 100
Death Valley, California -282 102.6 100.3