FACTS & DATA

PROFBOARD PROFESSIONEL SERIE 270PROFESSIONEL SERIE 470

PROFBOARD

Thanks to slip resistant feet - no

more wet towel under the board to

avoid to slide off the worktable.

No more grinding on your base-

board, thanks to Profboards easy

click stystem and changeble sheets.

The 6 sheets in different colors fol-

lows the HACCP principle, in order

to avoid cross contamination and

risks for Salmonella and Campoly-

bachter bacteria.

Profboard focus on food hygiene

Profboard benefits:

HACCP princip - 6 sheets for different foods Minimize the risk of cross con- tamination Slip resistant feet Baseboard will not curve Commercial dishwasher safe Easy maintaining and storring Made in Denmark/Danish design Profboard - a natural part of high food-hygiene.

www.profboard.eu

Tlf: +45 4818 9843Fax: +45 4818 9842

Info@profboard.eu

Profboard Professional | Serie 270The ultimate cutting board, designed to provide cooking pleasure for many years to come. Profboard Professional | Series 270 was developed for professional chefs and cooking enthusiasts. We use only the very finest raw materials in its production and never compromise quality. Profboard Professional | Series 270 is 100% Danish made and our fully automatic CNC production machinery ensures high, uniform quality. In fact, we are so sure of the quality that we offer a five-year warranty on the base board and steel components. Profboard Professional | Series 270 can be supplemented with various accessories, including for example a carving board and chopping board.All materials used in Profboard Professional | Series 270 are food approved and can either be recycled or disposed of in a way that does not harm the environment.

Profboard Tranchier- & HackbretterSerie 470

Profboard Carving- & Choppingboard The carving board and chopping boards are made of the same high-quality materials as Profboard Professional | Series 270.

Thanks to special recesses on their backs, the carving and chopping boards can be fitted directly on top of the Profboard Professional | Series 270 base board.

Fitting a carving or chopping board to your base board provides a stable surface for carving or filleting large cuts of meat and chopping a variety of meat and vegetables.

Profboard Professional | Series 370 is 100% Danish made and the materials are naturally food approved.

All the materials used in the carving and chopping boards can either be recycled or disposed of in a way that does not harm the environment.

Carving board in 20 mm PEHD (polyethylene high-densi-ty) with juice groove. Carving boards are available in all sizes and have specially recessed backs which allow them to be fitted directly on top of the Series 370 base board. The carving board is ideal for carving hot meat and roasts.

Red chopping board in 20 mm PEHD (polyethylene high-density)Chopping boards are available in all sizes and have specially recessed backs which allow them to be fitted directly on top of the Series 370 base board. The chopping board allows you to transform your base board into a “chopping block” suitable for filleting or carving large cuts of meat.

Green chopping board in 20 mm PEHD (polyethylene high-den-sity)Chopping boards are available in all sizes and have specially recessed backs which allow them to be fitted directly on top of the Series 370 base board. The chopping board allows you to transform your base board into a “chopping block” suitable for chopping a variety of vegeta-bles “the Chinese way”.

Usefull tips:

Materials/EnvironmentVIRGIN HIGH DENSITY POLYETHYLENE –

Profboard Serie 270/470/670 is made of Virgin high density polyethylene (PEHD 500). Profboard Serie 270/470/680 has been heat treated to avoid bending, cracking. Basboard will always be straight.

Virgin Polypropylene Virgin PP is used for our cutting sheets to ensure top quality finish. It will not dull your knifes.

MADE IN Denmark – Vi er stolte af at producere Profboard i Danmark og vore dygtige medarbejdere arbejder hårdt hver eneste dag for at sikre en ensartet kvalitet i vore produkter. Det er blandt andet derfor at mere end 100.000 kokke i hele Europa bruger Profboard.

FDA and EU REGULATIONS All material in Profboard products are foodsafe, and meet the EU and FDA regulations for products in contact with food.

Environment All materials in Profboard Products can eithe be recycled or disposed in a environmentally friendly way.

www.profboard.eu

Tlf: +45 4818 9843Fax: +45 4818 9842

Info@profboard.eu

Carvingboard / choppingboard

SheetsHACCP

Baseboard

Base with mountedCarvingboard

Profboard clicksystem

Cutting sheets The thin cutting sheets should only be used for preparing cold ingredients. Never place anything hot on the sheets as this will deform them. If you need to carve or cut anything hot, use either the base board alone or fit a carving board if you have one. Both the carving board and base board can withstand heat and excess meat juice can collect in the milled groove. Cutting sheets can be used on both sides. Cutting sheets are made of PP (polypropylene), which is gentle on your knives. Cutting sheets will gradually become more scratched the more you use them. When you think that they are too badly scratched, you can replace them by purchasing a refill pack from your distributor. Experience has shown that cutting sheets last about four to eight months depending on how much they are used. This is the basic idea behind the concept – that it is easier to replace a cutting sheet than an entire cutting board in order to maintain good food hygiene. This is not only common sense, it is also cheaper in the long run.

PROFBOARD Cleaning - Series 270 | 370 | 470 | 670The base board can withstand all common detergents.The base board, including steel legs | rubber feet | click system, can be cleaned in a dishwasher or under the tap. The base board can also withstand scalding with boiling water. The base board will become scratched if it is used as a carving board for hot roasts and other foods. Depending on the foods for which it is used, the area of the base board used for cutting may become discoloured through time. The base board will expand when subjected to heat, for example in a dishwasher. It will, however, retract to its original size when cooled. Note that the base board and cutting sheets will only fit together properly if they are at the same temperature. Never place hot pots or pans directly on the base board.

PROFBOARD Cleaning - Cutting SheetsCutting sheets can withstand all common detergents. Cutting sheets can be cleaned in a dishwasher or under the tap. If a dishwasher is used, it is important that the sheets are completely level as they otherwise may buckle during the drying process. The sheets must never be subjected to strain during washing. Avoid placing hot pots and pans on the sheets as this will damage them. Like the base board, cutting sheets expand when heated. They too, however, retract to their original size on cooling. The base board and cutting sheets will fit each other perfectly again once they have reached the same temperature.

Base with mountedCarvingboard