faculty veterinary medicine ةدوجلا نامض ةدحو cairo university faculty veterinary...
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Faculty Veterinary Medicine
Cairo University
وحدة ضمان الجودة
Curriculum Vitae
Personal Information:
Name Salwa Ahmed Mohamed Aly
Title Professor of Milk Hygiene and control
Date of birth 10/7/1966
Contact Information:
Home phone 002-02-36972025
Mobile phone 002-01001568084
002-01097470475
E.mail (s) [email protected]
salwaaly(@vet.cu.edu.eg
ID Number : 26607100100142
Web site (s) http://salwaaly/ scholar.cu.eg
http//orcid.org
ORCID No. : 0000-0002-7945-5387
Educational Qualifications:
Ph. D., Milk hygiene and control , Faculty of Veterinary Medicine, Cairo University, - Hannover University (CHANNEL
SYSTEM) 1999.
Thesis Title: Studies on Mycotoxins in milk and some milk products.
M. V.Sc., Department of Food Hygiene and Control- Milk Hygiene and Control, Faculty of Veterinary Medicine, Cairo
University, 1992
Thesis Title: Studies on Aerobic spore formers in raw and heat treated milks.
B. V.Sc., Department of food hygiene and control, Faculty of Veterinary Medicine, Cairo University, 1988
Faculty Veterinary Medicine
Cairo University
وحدة ضمان الجودة
Academic Positions:
Professor of milk hygiene and control, Dep. of Food hygiene and control, Fac. of Vet. Med., Cairo Univ., 2009
Assistant Professor of Milk hygiene and control- Dep. of Food hygiene and control, Fac. of Vet. Med., Cairo Univ.,
2004
Lecturer of Milk hygiene and control- Dep. of Food Hygiene and control, Fac. of Vet. Med., Cairo Univ., 1999
Ass. Lecturer of Milk hygiene and control, Dep. of food hygiene and control, Fac. of Vet. Med., Cairo Univ., 1993
Demonstrator of Milk hygiene and control, Dep. of Food hygiene and control, Fac. of Vet. Med., Cairo Univ., 1988
Administrative positions:
Demonstrator at Institute for microbiology – Hannover University, Germany 1997-1998.
Areas of Scientific experience:
1. Microbiology of Food of animal origin, milk and milk products, fats and oil and egg.
2. Analysis of food of animal origin, milk and its products, fats and oils and egg.
3. Mycology and Mycotoxin detection, determination and qualification of food of animal origin, milk and its
products and egg.
4. HACCP and management system application in dairy plant.
Projects:
1. Member on project entitled as (Nutrition on dairy products rich in linolinic acid) Cairo university 2017-2021.
Awards:
1. Cairo University award for research article in milk hygiene and control, 2003
2. Cairo University Award for a research article in milk hygiene and control 2004.
3. Cairo University Award for a research article in milk hygiene and control 2006.
4. Cairo University Award for a research article in milk hygiene and control 2008.
5. Cairo University Award for a research article in milk hygiene and control 2010.
6. Cairo University Award for a research article in milk hygiene and control 2014.
Faculty Veterinary Medicine
Cairo University
وحدة ضمان الجودة
Professional Qualifications:
Conferences: (Speaker, attendant, organizer, ……….. etc.) 1. st. Arab Veterinary Conference, The Egyptian veterinary Medical association. at the Egyptian International
2. Agriculture Centre, Dokki, Giza, Egypt. 7-8 May,2017.
3. Active participation with accepted paper for oral presentation in the Food protection Symposium Abstract for International food safety that was held in Frankfurt Germany on 16-18 June 2015.
4. Active participation with accepted paper for oral presentation in the Food protection Symposium Abstract for International food safety that was held in Duplin Ireland on 9-11 June 2010.
5. Active participation in the 6th Scientific Congress of the Faculty of Veterinary Medicine, Cairo University that was held in Cairo from 28-31 October 2000.
6. Active participation in the 8th International annual meeting of the Egyptian Society of Dairy Science that was held in Cairo from 3-5 November 2001.
7. Active participation in the first Scientific Congress of Food Hygiene and Human Health in the Faculty of Veterinary Medicine, Assiut University that was held from 6-8 February 2001.
8. Active participation in the 7th Scientific Congress of the Faculty of veterinary Medicine, Cairo University that was held in cairo from 29-30 October 2002.
9. Active participation in the 8h Scientific Congress of the Faculty of Veterinary Medicine, Cairo University that was held in Cairo from 17-19 April 2005.
10. Active participation in the 2nd International Conference on Future trend on food science and nutrition that was held in National research center , Food Industries and Nutrition Device on 27-29 November 2005.
Faculty Veterinary Medicine
Cairo University
وحدة ضمان الجودة
11. Active participation in the 10th Egyptian Conference of dairy Science and Technology on Milk and dairy products for a healthy future that was held in Egyptian Society of dairy Science on 19-21 November 2007.
12. Active participation in the 4th International Conference of Scientific Research and its Application Cairo University that was held on 16-18 December 2008.
13. Active participation in the 4th International Conference of Scientific Research and its Application Cairo University that was held on 26-28 December 2009.
14. Active participation in the 3rd International Conference of biochemistry that was held in Faculty of Agriculture InShams University on 9-11 October 2010.
15. Scientific conference organized by the Faculty of Veterinary Medicine - Cairo University, 2016
16. Scientific conference organized by the Department of Internal Medicine and Infectious Diseases, Faculty of
17. Veterinary Medicine - Cairo University, 2016
18. Scientific conference organized by the Faculty of Veterinary Medicine - Cairo University, 2014. World
Congress and Expo on Applied Microbiology, August 18-20, 2015 - Frankfurt, Germany.
19. Scientific conference organized by the Egyptian Society of Fertility and reproduction, Faculty of Veterinary
20. Medicine - Cairo University, 2013 .
21. Egyptian – African Conference for Animal Diseases Epidemiology , Cairo – Egypt, 2012.
22. Animal Wealth Research Conference for Middle East And North Africa , Giza – Egypt, 1-3 October 2012.
23. Fourth Scientific Conference of the Association of Agricultural Chemistry and Environmental Protection –
24. environmental risks and solutions, Ain Shams University, 2010.
25. International - Conference to Promote Safe food held in Duplin , Irland, June 2010 (speaker on a research
article).
26. The first scientific meeting on camels - Qassim - Saudi Arabia, 2007.
Faculty Veterinary Medicine
Cairo University
وحدة ضمان الجودة
27. Veterinary Medicine conferences organized by the Egyptian Veterinary Medical Association, 1996 - 2006.
28. Scientific conference organized by the Faculty of Veterinary Medicine - Alexandria University, 1995.
29. International Congress of Food safety in Hannover University – Germany, 1997.
Training courses: (Attendant, organizer, ……….. etc.)
1. Workshop "Mechanisms for producing an electronic course" - Cairo University Center for Quality
Assurance of
2. Education, 5-7 April,2016
3. Electronic course design using Learning Management Systems (LMS), National Center for E-learning and
distance.
4. education, Riyadh - Saudi Arabia, 2010 .
5. Course Lab program for the design of E-courses, E-learning center and distance education - Qassim
University –
6. Saudi Arabia, 2010.
7. Mechanisms for Program description Cairo University 2009.
8. 5. Mechanisms for Course description Cairo University – 2009.
9. 6. Uses of Thin layer chromatography (TLC) and High performance liquid chromatography (HPLC) in
detection and determination of mycotoxins in food and feeds at National research center Dokki, 1994.
10. 8. Food Safety Programs: Hannover University, Institute for microbiology Hannover University, Germany,
1997.
11. 9. University teacher preparation - Education Development Center - Cairo University, 1996.
12. 10. Active participation and lecturer in the training course on HACCP and ISO 22000 that was held in
Department of Food hygiene, Cairo University in cooperation with the institute for health protection of
consumers and Robert von OsterTag service Laboratory Berlin, Germany from 2009-2018.
13. 11. Active participation and lecturer in the Annual regional training course in Microbiology of Food of
animal origin 11-30 September 1999-2008 that was held in Department of Food hygiene Cairo University in
Cooperation with the Institute for health protection of consumers and Veterinary medicine Berlin, Germany.
14. 12. Active participation and lecturer in the training course on Annual sensory evaluation of foodstuffs 17-20
April 2001 that was held in Department of Food hygiene, Cairo University in cooperation with the institute
for health protection of consumers and Robert von Oster Tag service Laboratory Berlin, Germany.
15. 13. Active participation and lecturer in the training course on Advanced course on Hazard Analysis Critical
Faculty Veterinary Medicine
Cairo University
وحدة ضمان الجودة
Control Point (HACCP) system 7-12 September 2002 that was held in Department of Food Hygiene, Cairo
University in Cooperation with the Institute for health protection of consumers and Robert Von Ostertag service laboratory Berlin, Germany.
16. Active participation and lecturer in the first Regional training course on Application of ELISA techniques in
detection of food toxins and residues that was held during the period from 10-20 May – 2003 in
Biotechnology Center for services and researches (B.C.S.R.) Faculty of Veterinary Medicine, Cairo
University.
17. Active participation and lecturer in the Regional training course in the Ministry of Internal Trade on Egyptian standard of different types of cheese June 2003.
18. Active participation and lecturer in the Regional training course in the Ministry of Internal Trade on
Egyptian standard of different types of cheese June 2004.
19. Active participation and lecturer in the training course in food quality and control at 7 December 2004 on
Egyptian standard for different types of cheese that was held in the Social Ministry.
20. Active participation and lecturer in the training course in Workshop on sensory and chemical evaluation of the food of animal origin 19-24th February (2005) that was held in Department of Food Hygiene, Cairo
University in cooperation with the Institute for health protection of consumers and Robert von ostertag
service laboratory Berlin, Germany.
21. Active participation and lecturer in the Third Regional training course in Microbiology of Food of Animal Origin 5-17th March (2005) that was held in Department of Food Hygiene Cairo University in cooperation
with the Institute for health protection of consumers and veterinary medicine Berlin, Germany.
22. Active participation and lecturer in the First Regional training course On Application of ELISA techniques in
detection of food toxins and residues that was held during the period from 7-12th May (2005) in Biotechnology Center for Services and Researches (B.C.S.R.) Faculty of Veterinary Medicine, Cairo
University.
23. Active participation and lecturer in the training course in Workshop on Residues in foodsuffs during the
period of 4-9 November 2006 that was held in Department of Food Hygiene Cairo University in cooperation
with the Institute for health protection of consumers and veterinary medicine Berlin, Germany.
Faculty Veterinary Medicine
Cairo University
وحدة ضمان الجودة
24. Active participation and lecturer in the training course in the social ministry during the period 29 January
2006.
25. Active participation and lecturer in the training course in Faculty of Securety – Egyptian Ministry of Securty
at 24-30 January 2006 on HACCP system in food of animal origin.
26. Active participation and lecturer in the training course in Workshop on food preservation during the period
of 25-29 January 2009 that was held in Department of Food Hygiene Cairo University in cooperation with the Institute for Health Protection of Consumers and Veterinary Medicine Berlin, Germany.
Computer Skills: 1. Microsoft Office.
2. Photoshop Designs.
3. Learning Management Systems (LMS) for E-learning.
4. Course Lab program for E-learning.
Language Skills
1. Arabic.
2. English
3. German.
Professional Memberships
1. Member of the Scientific committee for graduation of Professors and assistant professors in food hygiene
&control , Nutrition and Management 2015-2019.
2. General Secretary of the Social Association of veterinarians.
3. Member of the Egyptian Veterinary Medical Association.
4. Member of the scientific committee of the General Organization for Veterinary Services, Egypt.
5. Member of the Egyptian Society of buffalo diseases.
6. Member of the Egyptian Society of Fertility and reproduction.
Faculty Veterinary Medicine
Cairo University
وحدة ضمان الجودة
7. Member of the Egyptian Association of food safety.
8. Member of the Association of Agricultural, Chemistry and Environmental Protection - Ain Shams University.
9. Member of the Scientific Committee for the promotion of assistant professor and professor in food hygiene and control,
nutrition and management .
Other activities
= Beer reviewer in Journal Dairy Research from January 2010 till now.
= Beer reviewer in international science domain journal from 2012 uptill now.
= Beer reviewer in international journal of Veterinary Medicine, Cairo University from 2016 uptill now. = Beer reviewer in projects at BeniSuif University uptill now. = Co- supervisor in several M.V.Sc. and Ph.D. thesis in Milk Hygiene and Control.
=Co- author in preparation of practical and theoretical Milk Hygiene books for the fourth and Fifth level under-
graduate students.
List of publications: (arranged From International Scientific journal to local Journals)
1. Eman, M. Taher, Hemmatzadeh, M. Khazandi, D. Trott, Salwa A. Aly , H.A. Elesswy and K. Petroveski.
Survival of Staphylococci and their antimicrobial resistance genes in milk after heat treatments. (Under
publication).
2. Eman M. Taher, El-Essawy, H.A. , Saudi A.M. and Salwa A. Aly (2018). Fatty Acid Profile of Some Fat
Rich Foods with Special Reference to their Trans Fatty Acids Content. INTERNATIONAL JOURNAL OF
PHARMACEUTICAL AND CHEMICAL SCIENCES Vol. 7 (2) pp. 32-37 ( 2018).
3. Sallam, S. S., Salwa A. Aly and Al Banna A. (2016). Occurrence of Escherichia coli and coliforms in
processed cheese. International Journal of Chem. Tech. Research Vol.9, No.12 pp 313-319.
4. Amany M. Ali, Attiah, S.A. and Salwa A. Aly (2015). Incidence of Yersinia Enterocolitica in milk and
some milk products. International Journal of Science and Nature (I.J.A.B.R) VOL. 5 (4) 2015: 285-288.
5. Saad, M.F., Eman, F. Abdel-Latif and Salwa, A. Aly (2015). Occurrence of Aflatoxin M1 in Milk of Desert
Animals. Advances in Environmental Biology, 9 (11) : 74-78.
Faculty Veterinary Medicine
Cairo University
وحدة ضمان الجودة
6. Salwa A. Aly and Nemat A. Hassan (2014). Safety and quality of some imported milk powder sold in the
Egyptian markets. International Journal of Science and Nature volume 15 (3)399-406.
7. Salwa A. Aly and Neimat Hassan (2014). Hazards associated with Dromedary camel milks.
International journal of science and nature I.J.S.N., VOL.5 (3) 2014: 412-417.
8. Saad, M.F., Nagah M. Hafiz and Salwa A. Aly (2014). MYCOBACTERIUM AVIUM SUBSP. PARATUBERCULOSIS
IN RAW CAPRINE MILK. International Journal of Science and nature (I.J.S.N.), VOL.5 (4) 653-657.
9. Saad FM., Nagah, M. hafiz and Salwa A. Aly (2013). Microbiological quality of Egyptian raw goat milk.
International journal of pharmacy, biology and allied science IJPB 13 (10) 200-208.
10. Salwa A. Aly; D.E. Farag and E. Galal (2012). Effect of Gamma Irradiation on the Quality and Safety of
Egyptian Karish Cheese. Journal of American Science 8(10) 761 - 766.
11. Salwa A. Aly and Neven, M. Soliman (2011). Characterization and biodiversity of yeast isolated from
Egyptian karish cheese. International Fungi and yeast research. Accepted on 20th February (2011).
12. Salwa A. Aly and Diekmann, H. (2010). Fate of aflatoxin M1 during manufacture and storage of yoghurt.
Milchwissenschaft 65 (2) 193-194.
13. Salwa A. Aly and Anwer, W. (2009). Effect of naturally contaminated feed with aflatoxins on performance
of laying hens and the carryover of aflatoxin B1 residues in table Eggs. Pakistan Journal of Nutrition (2009)
Vol 8, No. 2, p. 181-186.
14. Salwa A. ALY* and Amal S. Gaber (2007). Inactivation of foot and mouth disease virus in milk and milk
products. Milchwissenschaft (2007) Vol. 62, No. 1, p. 3-5.
15. Salwa, A. Aly* and Neimat A. Elewa (2007). The effect of Honeybee Propolis on the Growth of Aspergillus
versicolor and sterigmatocystin production in Egyptian Ras Cheese. Journal Dairy research (2007) Vol. 74,
p. 74-78.
16. Salwa Aly, A. (2007) Hygienic quality of Egyptian camel milk. Journal Camel Research and Practice 12 (2)
135-140.
17. Salwa Aly, A. and Galal. A. (2004). Carrot yoghurt, sensory chemical, microbiological properties and
consumer acceptance. Pakistan Journal of Nutrition 8 (12) 1120-1130.
18. Salwa A. Aly and Galal, E.A. (2002). Effect of milk pretreatment on the keeping quality of Domiatti cheese.
Pakistan Journal of Nutrition 1 (3) 132-136.
Faculty Veterinary Medicine
Cairo University
وحدة ضمان الجودة
LOCAL PUBLICATION:
1. Salwa A. Aly, Marwa M. Mohamed and ElessAWY H. (2018). Prevalence
of Staphylococcus aureus and methicillin- resistant Staphylococcus aureus (MRSA) mecA gene
in subclinical mastitic milk from dairy cattle herds in AlGharbia Governorate (Egypt).
J. Egypt. vet. med. Assoc 78, (3) 489 – 500 (2018).
2. Salwa A. Aly and Diekmann, H. (2000). The behaviour of aflatoxin M1 during manufacturing and storage of
yoghurt. Alexandria Veterinary Journal 16 (1) 1-7.
3. Salwa A. Aly and Dardery, A.H. (2001). Mycological quality and aflatoxin M1 in flavored and unflavored
Ultra heat treated milk (UHT) milk. 1st Congress Food hygiene and Human health 6-8 February, Dept. Food
hygiene, Fac. Vet. Med. Assiut University, p. 218-228.
4. Moawad, A.A.; Salwa, A. Aly and Galal, A.E. (2001). Effect of Egyptian honey bee propolis on the growth
of Aspergillus ochraceus and ochratoxin A production in Ras cheese. Proc. 8th Egyptian Conference Dairy
Science & Technology. November, p. 347-356.
5. Salwa A. Aly and Hoda, M. Zaki (2001). Studies on Pseudomonas in milk and feces of dairy cattle. Assiut
Vet. Med. J. 46 (91) 172-186.
6. Abouzeid, A.M.; Salwa A. Aly and Ayoub, M.M. (2002). Monitoring studies on the occurrence of some
heavy metal residues in milk. J. Egypt Vet Med Association 62 (2) 167-174.
7. Abdelatief, H. ; Salwa A. Aly and Galal E.A. (2002). Lactational response of Holstein cows to bovine
Somatotropin. J. Egypt Med. Association 62 (6) 203-215.
8. Salwa A. Aly and Heidy A. abouliazeid (2003). Microbiological studies on camel milk in North Sinai. J.
Egypt Vet. Med. Association 63 (3) 75-85.
9. Salwa, A. Aly and Galal, E. A. (2005). Comparative studies on the microbial load of flavored and unflavored
drinking yoghurt. Alexandria Journal of Food Science and Technology Vol. 2, No. 2, p. 25-34.
10. Elewa, A. Nemat; Galal, E.A, and Salwa A. Aly (2005). Hygienic safety and physico-chemical properties of
some imported milk powder in the Egyptian market. J. Agric. Sci. Mansoura Univ. 30 (11) 6887-6899.
11. Neimat A. Elewa and Salwa A. Aly (2006). Microbiological and biochemical aspects of kishk fermentation
(2006). Fayoum J. Agric. Res. & Dev. Vol 20 (1) 200-217.
12. Salwa, A. Aly* ; Farag, M.D.E. ** and Galal, E.A (2007). Effect of gamma irradiation on the quality of
karish cheese. Assiut Vet. Med. J. (2007) Vol. 53, No. 113, p. 76-87.
13. Salwa, A. Aly* Morgan, S. D.* Moawad, A. A.* and Metwally, B.N. (2007). Effect of moisture, salt
content and pH on the microbiological quality of traditional Egyptian Domiati cheese. Assiut Vet. Med. J.
(2007) Vol. 53, No. 115, p. 68-81.
Faculty Veterinary Medicine
Cairo University
وحدة ضمان الجودة
Salwa ahmed Mohamed aly B.V.Sc., Ph.D.
Professor of Milk hygiene and control – Department of food hygiene and control Faculty of Veterinary Medicine, Cairo University
Cairo, Arab Republic of Egypt (ARE)
P.O. Box 12211, Giza, Egypt Tel. # : +202 36972025
Tel. # (Cell): +20100 1568084
+201097470475
Fax #: +202 35 72 5240 Email address: [email protected]
http://scholar.cu.edu.eg/alwaalys : website
14. Salwa A. Aly; Morgan, S.D.; Hoda, A. Zaki and Doaa, A. Mahrouse (2008). Effect of some chemical
sanitizers on microbial quality of dairy farm milk. Assiut Vet. Med. J. (2008) Vol. 54, No. 119, p. 159-174.
15. Neveen S. M. Soliman* and Salwa A. Aly (2009). The fate of Salmonella enterica serovar Enteritidis during
manufacture and storage of home made mayonnaise. Assiut Vet. Med. J. (2009) Vol 55, No. 120, p. 32- 45.
16. Salwa A. Aly and Neimat, A. Elewa (2011). Quality assurance of karish cheese. Journal of food and Dairy
Science Vol 2 No. 6 June (2011).
17. Salwa A. Aly and Neimat, A. Elewa (2011). Chemical and microbiological quality as well as growth of
some probiotics in camel milk from North Sinai. Egyptian Journal of Dairy Science Vol. 39 ( 1) 23-36.