BARRAMUNDI FILLET GFOw kipfler potato, chargrilled zucchini & a lemon, fennel & caper butter

KANGAROO FILLET GFw lemon myrtle & wattle seed, carrot & pumpkin puree, crushed potato salad & red wine jus

QUEENSLAND KING PRAWNS GFw nicoise salad, tarragon & pernod vinaigrette

EYE FILLET STEAK GF250g grass fed, black angus w mash potato & red wine jus

SCOTCH FILLET GFO300g grain fed angus reserve w chips, slaw & pepper sauce

MASTER KOBE WAGYU RUMP GFO300g 9+ marble score w farm leaves & crunchy potatoes

MUSHROOM BURGER Vfield mushroom, haloumi cheese, truffle mushroom pattie w rocket, chilli jam & garlic aioli

STEAK SANGA GFOminute steak w lettuce, tomato, caramelised onion, tasty cheese, aioli & chilli jam

LINGUINE MARINARA GFOw prawns, calamari, mussels, tomatoes, garlic, chilli, herbs & extra virgin olive oil

MORETON BAY BUG RISOTTO GFw green peas, onion, coriander & a hint of chilli finished w crispy shallots

SOFT SHELL CRAB BURGERpaprika battered soft shell crab w butter lettuce, pickled cabbage & aioli

ASIAN BEEF SALAD GFOw soba noodles, capsicum, carrot, cucumber & spring onions in a honey, soy & peanut dressing

CHICKEN CAESAR SALAD GFOcos lettuce, bacon, croutons, parmesan, white anchovies & egg in a caesar dressing

GIN CURED SALMON SALAD GFw farm leaves, citrus segments, avocado, red onion & dill finished w a citrus dressing

FALAFEL SALAD V, VEfalafel cakes, freekeh, seeds, lentils, pomegranate, roasted cauliflower & almond in a miso dressing w beetroot hommus

SCHNITZ IN A BUN chicken schnitzel w slaw, rocket & aioli

HARISSA SPICED CHICKEN GFserved on crushed potatoes topped w a pomegranate herb salad & aioli

CHIPS W AIOLI V, VEO, GFO

SEASONAL VEGETABLES V, VEO, GF

TWICE COOKED KIPFLER POTATOES V, VE, GFO

FARM LEAVES W MISO V, VE, GF

MUSHROOM GNOCCHI V, GFOhomemade gnocchi w mushroom ragu, caramelised shallot & truffled pecorino

$28

$32

$26

$38

$38

$42

$48

$16

$18

$24

$32

$20

$22

$18

$20

$20

$20

$20

$22

$16

$26

$8

$8

$8

$8

$24

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CHICKEN STRIPS GFOw chips

BATTERED FISH GFOw chips

LINGUINE BOLOGNAISE GFO

$12

$12

$12

IF I

MUS

T COOKIES N CREAM Vvanilla bean ice cream rolled in cookie crumble, homemade honeycomb & hot chocolate sauce

WHITE CHOCOLATE BRULEE V, GFO w biscuit crumb & seasonal fruit

STICKY DATE PUDDING Vw butterscotch sauce & vanilla ice cream

BERTH’S DESSERT BOARD Van assortment of our housemade desserts

$14

$14

$14

$28

Allergy alert: while stringent precautions are taken, one should assume that contact with peanuts, tree nuts, seeds, wheat, eggs, milk, soy, shellfish and other allergens is possible

HOUSE MARINATED OLIVES GF, V, VE

CRUMBED CALAMARI w tartare sauce, rocket, capers, red onion & vinaigrette

MEZZE PLATE V, VEO, GFOof housemade dips, assorted breads & marinated olives

BARRAMUNDI CEVICHE ROLLcitrus cured barramundi w avocado, shallots, coriander, chilli & coconut milk

HERVEY BAY SCALLOPS in the half shell w herb butter, bacon & panko crumb

SPRING BAY MUSSELS GFOw chilli, garlic, tomato salsa, finished w saffron stock

MEDITERRANEAN ANTIPASTO VO, GFOw the chef’s selection of housemade delicacies

WARM FOCACCIA V, VEw evo & balsamic reduction

FALAFEL CAKES V, VEw beetroot hommus

WILD MUSHROOM ARANCINI Vw aioli & sticky balsamic

2(PCS)

3(PCS)

MINI MEATBALL SUBhouse made meatballs in a rich sugo topped w cheese

$6

$6

$16

$20

$20

$24

$18

$30

$12

3(PCS) $14

$16

LET’

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2(PCS)

4(PCS)

3(PCS)

$241/2 DOZ

FISH N CHIPS GFObeer battered fish fillets & chips w homemade condiments & slaw

CHICKEN RISOTTO GFw roasted pumpkin & carrot puree, toasted pine nuts & sage

CHICKEN PARMA topped w fior di latte, basil & sugo w chips & slaw

GNOCCHI RAGU BOLOGNAISE GFOhomemade gnocchi in a rich slow-cooked beef sugo w thyme & parmesan

SEAFOOD PLATTER GFOMoreton bay bug, king prawns, hervey bay scallops, oysters & chef's array of hot & cold seafood w condiments

$118

V - VEGETARIANVE - VEGANGF - GLUTEN FREEVO - VEGETARIAN OPTIONGFO - GLUTEN FREE OPTIONVEO - VEGAN OPTION

ZUCCHINI CHIPS Vw parmesan & chipotle mayo

$10

ADD CHIPS OR SLAW TO ANY BURGER + $4

LIMONETTO SORBET PLATE V. VEO. GFfreshly churned daily by our neighbour

VANILLA ICE CREAM V, GF2 scoops topped w hot chocolate sauce

$4

$14

berth.com.au @Berth Restaurant Events

SYDNEY ROCK OYSTERS GFfreshly shucked, natural w vinaigrette / kilpatrick

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POT / PINT / JUGPIZZINI BRACHETTOKing Valley, VIC 2018 $8 / $38

RIONDO EXTRA DRY PROSECCO D.O.CVeneto, ITA NV $10 / $48

GARDIAN ROSECoteaux de Beziers, FRA 2018 $12 / $56

‘JEAN LOUIS' BLANC DE BLANCSFere-en-Tardenoi, FRA NV $12 / $60

MATAKANA SAUVIGNON BLANCMarlborough, NZ 2018 $9 / $42

ALKOOMI 'BLACK LABEL' CHARDONNAY Frankland River, WA 2018 $9 / $42

TORZI MATTHEWS RIESLINGEden Valley, SA 2019 $10 / $44

ERSTE + NEUE PINOT GRISAlto Adige, ITA 2017 $12 / $48

BELLVALE PINOT NOIRGippsland, VIC 2018 $12 / $56

AARON AARDVARK SHIRAZBendigo, VIC 2016 $12 / $56

THE COLDSTREAM GUARD 'RUBEUS' CABERNET BLENDYarra Valley, VIC 2016

$15 / $72

VALDESPINO 'CANDADO'Pedro Ximenez $14

PENFOLDS GRANDFATHERTawny Port $18

CAMPBELLS ISABELLARare Topaque $35

CAMPBELLS MERCHANTRare Muscat $35

BROKENWOOD SEMILLONHunter Valley, NSW 2011 $110

LEVANTINE HILL SYRAHYarra Valley, NSW 2016 $120

JOH.JOHS.PRUM SPALTESE RIESLINGMosel, FRA 2016 $150

BURN COTTAGE PINOT NOIRCentral Otago, NZ 2015 $150

LOUIS ROEDERER BRUT VINTAGE CHAMPAGNEReims, FRA 2012

$198

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PURPLE RAINblueberry shaken w orange juice, pineapple juice & fresh lemon

$10 / $30

STRAWBERRY NO-JITO fresh strawberries, lime & mint finished w lemonade $10 / $30

SOFI - BLOOD ORANGE & BITTERS SPRITZblood orange & bitters infused with riesling & a splash of sparkling water (250ml can)

$10

MR MAKERSmakers mark bourbon & fevertree ginger beer w fresh orange & a splash of bitters

$14

SPICED & STORMY bati spiced rum & fresh lime topped w fevertree ginger beer

$14

PIMMS CUP pimms, fresh fruit & plenty of ice finished w lemonade

$14 / $46

LYCHEETINI russian standard vodka, lychee liquer, fresh lychees, lime juice & lychee syrup

$16

NEGRONI HIGHBALL lario's gin, campari, cinzano rosso & a splash of orange bitters, topped w fevertree indian tonic

$16

MARGARITA el jimador tequila, grand marnier, fresh lemon, lime juice & a dash of sugar syrup

$16

BERTH KISS russian standard vodka, malibu, peach schnapps, pineapple juice & cream

$16

ESPRESSO MARTINI freshly brewed espresso shaken w russian standard vodka, kahlua & frangelico

$16

STRAWBERRY DAIQUIRI bati white rum blended w stawberries & lime juice $16

TOBLERONE baileys, kahlua, frangelico & brown creme de cacao blended w fresh cream & honey

$18

PINK PANTHER bati white rum, russian standard vodka & strawberry liquer topped with cranberry & apple juice, fresh strawberries & mint

$18 / $46

SICILIAN SPRITZ aperol, cointreau, peach schnapps, fresh orange & cranberry juices topped w white wine & soda water

$18 / $46

LAZY WHITSUNDAYS bati white rum, midori & lychee liquer topped w fresh lemon & pineapple juice

$18 / $46

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Extended wine & spirits list available on request

MOUNTAIN GOAT LAGER $6 / $10 / $18

FURY & SON PALE ALE $7 / $12 / $22

FURPHY REFRESHING ALE $7 / $12 / $22

DARRAWEIT VALLEY APPLE CIDER $7 / $12 / $22

CAPITAL XPA $10

NAIL RED ALE $10

KAIJU 'AFTERMATH' DOUBLE IPA $12

FURY & SON SCOTCH ALE $12

MAKERS MARK Bourbon $9

JACK DANIELSTennesee Whiskey $9

MONKEY SHOULDER Blended Malt Scotch Whiskey $9

RUSSIAN STANDARD GOLDVodka $9

LARIO'SGin $9

BATIWhite Rum $9

EL JIMADOR REPOSADOTequila $9

APEROL $9

CAMPARI $9

PIMMS $9

KAHLUA $8

FRANGELICO $8

BAILEYS $8

MIDORI $8

MALIBU $8

SOUTHERN COMFORT $8