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TRANSCRIPT
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Lehigh Valley Dietetic Association: Serving PADA members in Berks, Carbon, Lehigh, Monroe, Northampton and Schuylkill Counties
the QUARTERLY NEWSLETTER of the
fall2016
In This Issue:PAGE 2Board Contact Info
PAGE 3Membership Report • Social Media Update • Important Dates • Treasurer’s Report PAGE 4-5Meet your LVDA Board Members
PAGE 6PAND Media Services for NNM
PAGE 6Delegate Report
PAGE 7The Main Ingredient
PAGE 8-10Public Policy Updates
PAGE 11Volunteer Opportunities
PAGE 12President's Message, cont.
PAGE 13Million Clicks for Million Hearts
PAGE 14LVDA Summer Scrapbook
The LVDA is committed to providing members with quality continuing education programs, networking
opportunities, current information on issues affecting the dietetic
profession and much more!
President’s Message
Hello, and welcome to the 2016-2017 membership year. It is my privilege to serve as your President of the Lehigh Valley Dietetic Association (LVDA). The LVDA is one of six state affiliates of the Pennsylvania Academy of Nutrition and Dietetics (PAND). Our membership includes Registered Dietitians/Nutritionists, Registered Dietetic Technicians, dietetic interns, students, and retirees of the profession. Within our six counties reside about 300 PAND members, of which only 60-100 join our district affiliate each year.
The work of our district affiliate relies on the contributions of our members. Volunteer leaders are the backbone of any professional organization and the commitment of members shows through the growth of the affiliate. Our community also relies on the knowledge and expertise of dietitians as the “food and nutrition experts.”
The benefits of volunteering aren’t limited to the profession and organization. Members who participate benefit as well – providing opportunities to give back to the community and serve in functions outside of daily roles. Membership in the LVDA provides valuable connections to relevant people, resources and opportunities.
The LVDA is committed to providing you with value for your money for membership. We are working hard to provide members with tangible, tailored benefits and services to cater to the ever-changing professional needs and interests, skills, backgrounds and experience that span the entire profession. We strive to provide a multitude of products and services in education, professional development, resources, promotion, networking events, volunteer opportunities, etc., designed to help our members develop skills, increase their value, advance their careers, and achieve professional goals.
Here are just some of the benefits of membership and ways to participate:
Continuing Education EventsFine-tune your professional skills through continuing education events offered twice yearly at discounted member rates.
Quarterly NewsletterThe LVDA provides four quarterly newsletters each membership year. A year ago, our newsletter received a beautiful makeover and now has new segments to provide more benefits to members. Do you know a nutrition professional who is
Continued on page 13
Andrea Barnes, MS, RD, CSG, LDN, FAND, President
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SUBMIT to the NewsletterDo you have an exciting event, accomplishment or
opinion you would like to share with members of the
LVDA? Perhaps you’d like to share your expertise and
experience by writing an article or letter to the editor. The
LVDA newsletter is published four times a year. Members
of the LVDA may email information and articles to
Tammy Zalokar at [email protected].
Go to www.eatrightpro.org/resource/career/career-
development/marketing-center/tips-on-writing-
articles-and-letters-to-the-editors to find tips on
writing articles and letters to contribute to the LVDA
newsletter.
The Lehigh Valley Dietetic Association assumes no responsibility for statements made or expressed in this publication.
Our MISSIONThe Lehigh Valley Dietetic Association is the advocate of the dietetic profession, servicing the public through the promotion of optimal nutrition, health, and well-being.
CONTACT the LVDALehigh Valley Dietetic AssociationPO Box 3388 • Allentown, PA 18106-0388
Lehigh Valley Dietetic Association
@EatRightLV
BOARD OF DIRECTORSEXECUTIVE BOARD MEMBERSPresident: Andrea Barnes, MS, RD, CSG, LDN, FAND [email protected]
Immediate Past President: Jan Little, MPH, RD, LDN [email protected]
Secretary Amy Romberger, RD, LDN • [email protected]
Treasurer Nancy Wagner, MBA, RD, LDN • [email protected]
Continuing Education Chair Mardi Garland, MS, RD, MBA • [email protected]
Continuing Education Chair-elect Sherri Cirignano, MS, RD, LDN • [email protected]
Nominating Chair Melissa Savino, MS, RD, LDN • [email protected]
Nominating Chair-elect Tyler Rindock
BOARD MEMBERSNutrition Education Alexandra Sodl, RD, LDN • [email protected]
Newsletter Editor Tammy Zalokar, RD, LDN • [email protected]
Membership Coordinator Laura Gallagher, RD, LDN • [email protected]
Public Relations Chair Denice Frey, RD, LDN • [email protected]
Reimbursement Chair Jennifer Doane, MS, RD, CSSD, ATC • [email protected]
Website Coordinator Gina Hassick, MA, RD, LDN, CDE, NCC [email protected]
Public Policy Chair Jan Little, MPH, RD, LDN • [email protected]
Career Guidance Chair Open
LVDA Representative on PADA Nominating Committee Dalynn Stricker, RDN • [email protected]
ADA Delegate Susan Adams, MS, RD, LDN • [email protected]
LVDA
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Membership ReportLaura Gallagher, RDN, LDN / LVDA Membership Coordinator
As of August 15, the LVDA has 62 members for the 2016-2017 membership year. It is still not too late to join the LVDA! Please encourage your peers and colleagues to complete a membership application. Applications can be found on our website at http://eatrightlehighvalley.org/LVDA_02.html.
Some of the benefits of a district membership include:
• Local conferences for continuing education credits & networking events
• Leadership to volunteer opportunities
• Scholarship opportunities for undergraduates, graduates and dietetic interns
• Access to local job listings, membership directories and connection to peers via social media
• Quarterly newsletters
We also encourage all LVDA members to be a member of the PA Academy of Nutrition and Dietetics
The LVDA Board of Directors is looking for your feedback on our membership application process. Please send comments and/or suggestions to Laura Gallagher at [email protected]
LVDA CEU Fall EventNovember 9, 2016Save the Date! Join us for a hands-on training workshop in Nutrition Focused Physical Exams
LVDA Board MeetingWednesday, November 306:00 - 8:00 pmCedar Crest College
Important Dates
SOCIAL MEDIA UpdateConnect with the LVDA any way you can. You can find us on Facebook, Twitter and LinkedIn.
Let us be your source for up-to-date information on the profession’s most current topics – and don’t forget to send us your photos from nutrition events around the valley!
CURRENT FOLLOWERS Facebook: 64 Likes
Twitter: 121 Followers
LinkedIn: 46 Members
People are checking out the LVDA’s website ...Are you?
www.eatrightlehighvalley.org Website hits for the 2016-2017 membership year:
January: 6,342
February: 7,142
March: 8,048
April: 3,725
May: 3,065
June: 2,230
July: 4,726
August: 2,187
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2016 LVDA Board MembersMeet this year's members of the LVDA Board!
Amy Romberger, RD, LDN | SECRETARYAmy completed her Dietetic internship at Cedar Crest College, Spring 2015. After completing the internship I began work as the Registered Dietitian at Moravian Village of Bethlehem. She then went on to join the team of dietitians at Phoebe Ministries in Allentown.
Her active role in the Lehigh Valley Dietetic Association began during the end of the 2014-2015 term when she took over the Secretary position. Most recently, Amy is involved on the state level. Along LVDA president, Andrea Barnes, Amy represented Pennsylvania at the Public Policy Workshop 2016 in Washington D.C. Moving forward she is currently serving as one of the co-chairs for the awards ceremony for the Pennsylvania Academy of Nutrition and Dietetics Annual Meeting and Expo 2017. Amy enjoys being an active member of this association and I is looking forward to continuing her contributions.
Andrea Barnes, MS, RD, LDN, CSG, FAND | PRESIDENTAndrea has been practicing as registered dietitian for eight years and a member of the LVDA for ten years. After obtaining her BS in Nutrition from Cedar Crest College she completed an internship through the University of Delaware and obtained a rewarding role as Clinical Nutrition Manager with Cura
Hospitality. In 2012 she obtained certification as a specialist in gerontological nutrition and completed her master’s degree in Clinical Nutrition through the New York Institute of Technology. Later she obtained the Academy of Nutrition and Dietetics (AND) Food Allergy Certification, and is currently enrolled in a Doctorate of Health Administration program, with a focus on policy and advocacy. Last year she was also awarded the honor of being a Fellow of the AND, an honor approximately only 25 other registered dietitians possess, out of 4,000 in the state of PA.
Andrea has taught online nutrition courses, currently mentors nutrition students through the AND’s e-mentoring program, and acts as a preceptor for dietetic interns. She has been heavily involved in public policy efforts with a focus on educating legislators on the importance of Medical Nutrition Therapy and nutrition education for prevention of chronic disease. She continues her mission to build her skills for communicating with legislators and policy makers as a strong advocate for our profession.
Denise Frey, RDN, LDN | PUBLIC RELATIONS CHAIRDenise is a clinical dietitian at Blue Mountain Health System, and has served as the public relations chair for the past three years. Her role is to publicize the efforts of the public education events and opportunities our membership organizes or participates in within our six county area.
She also serves as a preceptor for the Cedar Crest College Dietetic Internship, and is an alum both of the undergraduate B.S. in Nutrition program and the CCC DI.
In her spare time, Denise enjoys gardening with her husband and canning and preserving the bounty of her family’s hard work. She also enjoy swimming, and caring for her pets including dog Lacey, cat Poncho and the flock of backyard chickens.
Jennifer Doane MS, RD, CSSD, LDN, ATC | REIMBURSEMENT CHAIR
Anyone in private practice or business understand how exciting it is to get paid!! As reimbursement chair, it is Jennifer's job to remain current with reimbursement practices for dietitians. She has previously served on various roles for LVDA such as President, COP chair, and SPRC liaison. She believes continued professional
development and involvement are one of the many keys to success., and looks forward to another positive year serving with a wonderful and diverse LVDA board.
Melissa (Savino) King, MS, RD, LDN | NOMINATING
CHAIRMelissa is currently working as a clinical dietitian for Guardian Eldercare in Bethlehem and Brodheadsville, PA. Melissa is excited to get new members involved in LVDA and spark their interest in seeking out board positions! In her free time, Melissa enjoys cooking up a storm in her test kitchen, attempting to reach
her goal of reading 52 books this year, and taking long walks with her mini goldendoodle Cayenne Pepper.
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Dalynn Stricker, RDN | REPRESENTATIVE FOR THE
STATE NOMINATION COMMITTEEDalynn graduated from Cedar Crest College with a BS in Nutrition Sciences and completed her Dietetic Internship through Penn State at the Hershey Medical Center, focusing on Pediatric Nutrition. Currently, she is a Registered Dietitian for Early Intervention, UCP Central PA providing nutrition therapy for infants and toddlers.
Gina Hassick, MA, RD, LDN, CDE NCC | WEBSITE COORDINATOR
Gina Hassick, MA, RD, LDN, CDE NCC is a registered dietitian-nutritionist, certified diabetes educator and national certified counselor. Gina works as a renal dietitian for DaVita Dialysis and is the proud owner of her private practice, Eat Well with Gina Nutrition Counseling, which was the winner of the 2015 Lehigh Valley
Happening List. Her goal is not to put her clients on a diet, but rather to help them achieve a nutritious, healthy lifestyle that helps them manage and feel good about themselves while achieving their goals. Gina graduated with honors from The College of New Jersey in Ewing, NJ with a MA in Clinical Mental Health Counseling and graduated Magna Cum Laude from Marywood University in Scranton, PA with a BS in Nutrition and Dietetics and a minor in science. You can visit her at www.eatwellwithgina.com.
Laura Gallagher, RD, LDN | MEMBERSHIP COORDINATOR
Laura's interest as a dietitian comes from working in hospital food service as a high school job where she learned how important nutrition is. She currently works as a clinical dietitian in a long-term care and rehab facility, as she has a very strong passion for geriatrics. Laura completed her undergraduate degree
and her dietetic internship at Cedar Crest College. She plans on starting a Masters in Health Science with a concentration in Nutrition through Cedar Crest College this fall. Laura is very excited to further her education in nutrition and health promotion. She's excited to continue her role with the LVDA as the Membership Coordinator and hopes to inspire others to join this wonderful organization.
Sherri Cirignano, MS, RD, LDN | CONTINUING EDUCATION CHAIR ELECT
Associate Professor, Department of Family & Community Health Sciences, Rutgers Cooperative Extension of Warren County
Sherri Cirignano is a registered dietitian with a Masters of Nutrition from the College of St. Elizabeth in Morristown, NJ. Her clinical background is in oncology nutrition
and her teaching and research with Cooperative Extension has focused on nutrition and cancer prevention, functional foods programming, nutrition and physical activity needs for preschool-aged children, food safety and food insecurity.
Susan Adams, MS, RD, LDN, FAND | AND DELEGATESusan loves the field of Nutrition and Dietetics and believes everyone can feel better with a diet of good, wholesome food! Her goal of becoming a Registered Dietitian became a reality in 1981 when she graduated from Kent State University with a Master of Science degree in Nutrition and successfully passed
the Registered Dietitian examination. Along the way she has practiced dietetics in five different states in settings as varied as hospitals, long-term care facilities, mental health facilities, group homes, doctor’s offices, department stores, restaurants, large corporations with employee feeding, community agencies, and teaching at the university level. All of these varied venues involved people and their need for proper food and nutrition. Currently Susan is a Delegate representing Pennsylvania, specifically Philadelphia and the Lehigh Valley. For 15 years she has taught nutrition and food science at La Salle University in Philadelphia. She is here to represent you and welcome your questions and ideas.
Tammy Zalokar, RD, LDN | NEWSLETTER EDITORTammy's current job adventures include working as a community health/clinical dietitian at St. Luke’s University Health Network ASC in Easton, a long term/rehab clinical dietitian for Moravian Village of Bethlehem, and various community focused RD projects through Advantage Nutrition & Wellness, LLC.
As the new editor she hopes to continue and build upon the great changes she's seen in our LVDA online newsletter. The newsletter is a great platform for professional interaction, career advancement, personal achievements, collegue recognition, and public policy. Content contributions are welcome at any time ... as well as any offbeat dietitian-related stuff you want to contribute! Tammy looks forward to working with everyone in the LVDA in a more meaningful role.
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The Academy’s House of Delegates is busy gearing up for a
productive fall 2016 meeting on October 13-15 in Boston,
MA right before FNCE. The first day will include leadership
training entitled “Appreciative Inquiry” and the second day
will cover the mega-topic of “Prevention and Wellness.”
I will keep you all informed of this important work.
I am sure you have heard the good news by now that our
State of Pennsylvania membership is growing and we have
qualified for an additional delegate! We now have three
delegates that represent Pennsylvania in the House of
Delegates!
ADDITIONAL ACADEMY NEWS:
1. As the Academy of Nutrition and Dietetics embarks on
its 100th anniversary in 2017, the organization is taking
this moment to chart a new vision for the future — a
Second Century built with an extraordinary commitment
to collaboration, a focus on service and an emphasis on
accelerating the progress toward solving the greatest food
and nutrition challenges of our time. Thus, creating a world
where people and communities flourish because of the
transformational power of food and nutrition. Now, as the
Academy is kicking off the Second Century initiative, is the
perfect opportunity to learn more about the Academy’s
history and the history of the profession through past
Journal of the Academy of Nutrition Dietetics articles
including “History Snapshot: Dietetics Student Experience
in the 1940s” or Academy publications Carry the Flame
and The First Fifty. Also, be on the lookout for upcoming
meetings or webinars to learn more about the Second
Century initiative.
2. The Accreditation Council for Education in Nutrition and
Dietetics (ACEND®) is pleased to announce the release
of the 2017 Accreditation Standards. The standards and
crosswalks of the 2017 standards with the 2012 standards
are posted on the ACEND Website. Guidance information
for interpreting the standards and templates for reports
are being finalized and will be released within the next
few weeks. ACEND thanks all who participated in surveys
and provided input throughout the development of the
standards.
Any questions on the new standards can be sent to: acend@
eatright.org or call 312-899-4872, so we can respond to
them. Future editions of the monthly update will include
these questions and an ACEND response.
3. The House Leadership Team has requested that each
delegate identifies several “key informants” to assist us
when we have specific needs or questions about various
areas of practice in dietetics. Therefore, I am reaching
out to the LVDA membership and asking if there are any
members that would like to act as “key advising informants”
for me during this year. I will keep your name and contact
information and call on you for information when needed.
If you can help me out, please contact me using my contact
information found at the end of this article. Thanks so
much in advance!
4. As published in the July 20th Eat Right Weekly “Food
Technology Initiatives,” Congress just passed legislation
requiring the government “to establish a national disclosure
standard for bioengineered foods and for other purposes.”
The White House says President Obama will sign the bill,
which would pre-empt a Vermont law that took effect this
month. The bill, which passed by a 306 to 117 vote, directs
the U.S. Department of Agriculture to create a national
labeling standard that allows food producers to choose how
they want to disclose the presence of genetically modified
ingredients. Under the legislation, manufacturers will be
able to use text, symbols or a QR code that consumers must
scan with a smartphone to relay the information.
Currently, two active Academy initiatives related to food
technology, including genetically modifying foods, are
underway:
A manuscript describing the Evidence Analysis Library
systematic review titled “Advanced Technology of Food
Production” (currently available on the EAL). Its results will
be submitted for publication in the fall to the Journal of the
Academy of Nutrition and Dietetics.
A white paper discussing genetically modified foods within
the food supply will be submitted for publication upon
completion.
5. Updates on the Membership Sponsorship Review
Committee’s work will be shared with Academy members
on: www.eatright.org/transparency.
Thank you for taking the time to read this article. I am here
to serve YOU! For more information or assistance (or if you
would like to share anything with me) please contact:
Susan Adams, MS, RD, LDN, FAND • [email protected]
Delegate Report Susan Adams, MS, RD, LDN, FANDDelegate to the House of Delegates, representing Philadelphia and the Lehigh Valley
LVDA
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Susan Adams, MS, RD, LDN, FANDDelegate to the House of Delegates, representing Philadelphia and the Lehigh Valley
RECIPE: Sunshine PicklesINGREDIENTSCucumbers
Garlic Cloves
Fresh Dill and/or Dill Seeds
Kosher Salt
Vinegar
Boiling Water
DIRECTIONSPlace approx. 1/4 - 1/3 cup of vinegar in each jar, adding 1
Tbsp kosher salt. Cut garlic cloves in half, and begin layering
ingredients in jars-- garlic, dill sprigs, and cucumbers (cut into
whatever pickle shape you desire). Fill jars to the top, packed
in fairly good. Pour boiling water over cucumbers until filled to
the top of the jar and put on lids. Jars will become hot-- using
a dishtowel, flip jars upside down to mix. Place outside in a
sunny location for at least 3 days (4-5 is ideal). Continue to mix
jars daily. Refrigerate at least one day before serving. ENJOY!
Nutritional Information: Calories: 9 Total fat 0.1g, Cholesterol: 0g, Sodium: 170mg, Potassium 88mg, Total Carbohydrates: 1.9g, Sugars: 0.5g, Protein 0.5 g
This is our newest feature in the LVDA newsletter. We all have great dishes to share so why not do it here! This issue's recipes use the fruits and vegetables of the summer season to create delicious food for everyone to enjoy. Want to see your dish here? Just send your recipe, nutrient analysis and photo, if you have one, to [email protected].
The Main Ingredient
RECIPE: Chicken and Peach SaladINGREDIENTS1/2 Tbsp balsamic vinegar
1 1/2 Tbsp extra-virgin olive oil
1 1/2 Tbsp minced shallots
2 1/2 tsp fresh lemon juice
2 1/2 tsp maple syrup
3/4 tsp Dijon mustard
1/4 tsp kosher salt
1/4 tsp freshly ground black pepper
2 c shredded skinless, boneless
chicken breast
2 c sliced peeled peaches
1/2 c vertically sliced red onion
1/4 c chopped pecans, toasted
1 (5-oz) pkg gourmet salad greens
2 Tbsp crumbled goat cheese
DIRECTIONSCombine first 8 ingredients; stir with a whisk. Combine chicken and remaining ingredients
except cheese in a large bowl. Add vinegar mixture; toss gently. Sprinkle with goat cheese.
Nutritional Information: Calories: 263 Total Fat 12.6g, Sat Fat: 4.2g, Cholesterol: 063mg, Sodium: 277mg, Potassium 426mg, Total Carbohydrates: 14.7g, Sugars: 11.1g, Protein 23.82g
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Public Policy Updates2016 Election News1. There are no local (municipal) elections on November 8. The most local seats are state house of representatives. One
House district, #183, is an “open seat”; the incumbent, Julie Harhart, is not running for reelection. She has been the
Majority Chair, Professional Licensure Committee, R-Northampton. One of the most fascinating house races is district
#131, currently held by Justin Simmons, R-Coopersburg in Lehigh County. His Democratic opponent is Joanne Jackson, a
write-in candidate.
2. What elections are we following? All of the state and federal legislative districts in LVDA’s area are posted in the Public
Policy webpage of the LVDA website.
3. One of the clearest sources of information about the races this year is Ballotpedia. https://ballotpedia.org/Pennsylvania_
elections_2016. From there, you can click on links to these races: President of the United States, U.S. Senate (Incumbent
Patrick Toomey vs Katie McGinty), U.S. House, Attorney General, Attorney General, Treasurer, Auditor, State Senate (odd #
districts), State House and State ballot measures and Calendar of elections and events.
4. The last day to register for the general election is October 11. This is the same deadline for changing your voter registration:
address, last name and party. If you are changing party, you must do so using the paper form and mail it to your county’s
voter registration office listed on the back of the form.
5. You may register online (https://www.pavoterservices.state.pa.us/Pages/VoterRegistrationApplication.aspx) or by picking
up a paper registration form at any municipal office or library. You may also print and fill out this pdf paper registration:
http://www.votespa.com/en-us/Documents/VRMA%20English.pdf. The closer you get to October 11, the better it is to
register online; the county voter registration offices will be backed up.
You may also find further information at the League of Women Voters of Pennsylvania website at http://www.palwv.org/.
The League of Women Voters of Pennsylvania (LWVPA) is a citizen organization that never supports or opposes a candidate
or political party yet helps voters to learn about government issues and candidates.
Real Girls: Next Generation Leaders Event Needs Volunteers
Did you know that many women who are in politics were once a Girl Scout and/or member of the League of Women
Voters? Let’s add “and Registered Dietitian” to that trend! There is an RD in North Dakota who agrees. Karen K. Ehrens,
RD, is a member of the Hunger & Environmental Nutrition DPG, and she is a candidate for House District 32, Bismarck, ND
58501. Karen recently shared some insight.
What I still carry with me from Girl Scouts: That I didn’t ever think there was something I could not do because I was a
girl. I learned how to work at a job until I finished; one doesn’t always earn a badge from finishing a job, but I learned how
good it feels. I learned new things, and still do! Congratulations to Karen Ehrens. Here’s hoping Karen wins the office on
November 8.
Whether or not they are former Girl Scouts or League members, LVDA members will learn more about leadership by
volunteering for Real Girls: Next Generation Leaders will be a half- day conference (9am-12pm or 1-4pm) at Cedar Crest
College fulfilling some steps of the Citizen badges for 4th-12th grade girls. The League of Women Voters of Lehigh County
and the Girl Scouts of Eastern Pennsylvania (GSEP) are joining forces to put on this event. Men and women who are local
leaders are receiving invitations to be a Workshop Speaker or a Workshop Presenter with an interactive activity. Joanne
Jackson, a former Girl Scout and League member who is on the ballot as a Democratic write-in candidate for House District
#131, has already RSVP’d “yes.” Topics will include: being an active citizen, looking into laws, planning a campaign, exploring
voter technology and getting out the vote, how to make group decisions, how to develop compromise, understanding the
election process, how to interview a candidate or office holder, and how to understand public policy issues and gather
Janet K. Little, MPH, RD, LDN / LVDA Public Policy Chair
Continued on page 10
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accurate information. LVDA members who are interested in volunteering should contact Kristin Leiby, Director of the Girl
Scout Leadership Experience, at [email protected].
Election InformationMore from Karen Ehrens
The League of Women Voters is such an important group! We work to help voters gain knowledge about candidates and
issues to make an informed vote! I have served on a committee that helps to write questions for candidate forums, so it
has helped me know what to ask and how to answer.
On Monday, September 12, Dr. Christopher Borick, Professor of Political Science and pollster at Muhlenberg College spoke
about the election at the Superior Restaurant in Emmaus. The League of Women Voters of Lehigh County set up this Hot
Topics Dinner for members and the public.
The League has invited Morning Call columnist Bill White to speak about the results of the election at 11:30 am on
November 14, the Monday after the November 8 election. This will be a return to the League’s Hot Topic Luncheon format,
still located at the Superior Restaurant.
Check the schedule of the Local League in your county for similar speaking events. Actively carrying out our public
policy initiatives will give you similar experiences. I am the ring; you are the gems.
We are setting up appointments in district offices of four officeholders who we have not met with in years: Senator
Argall and Representatives Knowles, Emrick, Goodman. Jen Doane and I set up the appointments and recruit constituents
among our membership. We accompany the constituent(s) to the appointments and moderate the conversation. In a way,
we are the ring and the constituent(s) are the gem.
On August 2, we met with David G. Argall, State Senator, 29th District, Majority Policy Chairman at his office in Hamburg
Borough Hall. Craig J. Lutz, Legislative Assistant, and Christine M. Verdierief of Staff also attended.
Constituents attending were Linda S. Eck Mills, MBA, RDN, LDN, FADA and Abby Owsinski, RD, LDN, Clinical Nutrition
Manager, Schuylkill Health Pottsville, PA. Linda Mills has many roles: Corporate Dietitian for Community Education
Centers, Nutrition & Foodservice Professional for Lehigh Carbon Community College in Schnecksville – (formerly Dietary
Manager,) Per Diem RD for Heartland Hospice and Home Care, and Career coach, international speaker, author for Dynamic
Communication Services.
I set up the appointment and accompanied the group. Before the meeting, Linda and Abby completed a “bio form”
and added additional information about the route to their professional life. The written biographies were included in
the leave-behind packet. I also included the completed bio form from Avery N. Yoder, B.S. in Nutrition, concentrations in
Dietetics and Sports Nutrition. So, even though she couldn’t attend, I was able to point out Avery’s bio to the Senator.
Both constituents shared what they did and their path to becoming an RD. Abby resides in Schuylkill County and became
a clinical nutrition manager during her first year as an RD. She also knew the Senator and some of his family members
through her family. Linda resides in Berks County and shared five business cards and described each. She spoke about
her work with the Girl Scouts and Boy Scouts. Senator Argall is a big supporter of the Boy Scouts. Jan Little pointed out
relevant parts of the leave-behind packet. Sen. Argall’s main question was his impression that Diabetes seemed to be
spreading. Linda spoke about why Schuylkill County has a high incidence. Jan Little discussed high incidence among
different demographic groups. We explained the reason, including obesity. We shared frustration that pre-DM and obesity
are not covered by Medicare. Jan pointed out 2-page summary of the federal bills the Academy is supporting.
We offered to be a resource in the near future. The Senator patted the packet and replied that we gave him a lot to think
about. After the meeting, I invited other PAND members who are constituents of Senator Argall to complete a bio form.
Continued on page 11
Continued from page 9
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So far, I have heard from one member.
Andrea M. Barnes, MS, RD, CSG, LDN, FAND and I accompanied Laura
Gallagher, RD, LDN to the office of Representative Knowles, R-124,
in Tamaqua, Schuylkill County on August 15. The Representative is
a member of the Professional Licensure Committee, one of the key
committees for us. It is considered to be one of four more powerful
standing committees. Both Laura and Andrea wrote terrific bios. Laura
is a Registered Dietitian for ManorCare Health Services in Allentown,
and for Fresenius Kidney Care in Whitehall. Andrea is Clinical Nutrition
Manager, Cura Hospitality, LLC, mainly at Phoebe Allentown Healthcare
Center.
We spent a lot of our time redirecting the Representative back to what a
RD is, does and how to become one and remain one. A Type II diabetic,
he has been working with a health coach; he asked what his credentials
meant. He did give us some sage advice about HB 1282, the Truth in
Advertising Bill can be voted out of the Health Committee. We will be
sure to maintain contact with Representative Knowles if the House
Professional Licensure Committee considers a bill we support.
Jen Doane scheduled an appointment with Representative Emrick, R-137,
for August 22 in his office in Nazareth, Northampton County. Jeanne
Smith, RDN, LDN is the constituent. Representative Emrick is the Vice-
Chair of the Professional Licensure Committee.
I plan to make an appointment with Representative Goodman, D-123,
for his office in Mahanoy City, Schuylkill County. The Representative is
the Democratic Caucus Administrator.
Will we make appointments for additional PA legislators? Yes. After
the November election, we will make an appointment with the winning
candidates for open seats and contested elections, including U.S. Senate
seat currently held by Patrick Toomey. We can certainly meet with re-
elected incumbents. Statewide, almost 50% of incumbents are running
unopposed.
However, we will end up contacting ALL of our 40 legislators. We will ask
all members to send “congratulatory letters” to the winning candidates
and even those who did not run this time like U.S. Senator Casey and
PA senators in even-numbered districts (John T. Yudichak, D-14, Patrick
Toomey, R-16, and Lisa Boscola, D-18.)
At the end of November and early in 2017, we will note what leadership
roles and committee memberships involving local legislators in the PA
Assembly. We particularly want to know who is taking Julie Harhart’s
place as the Majority Chair, Professional Licensure Committee.
Continued from page 10
Name THE NewsletterCONTEST
The LVDA is looking for a new, exciting, heartfelt, nutrition-inspired name for our newsletter!
To that, we are launching a fun contest
to name our newsletter and get a spot
to contribute your thoughts in the
winter edition. If your name is chosen
as the new face of the LVDA newsletter
you’ll win a $25 gift card and a spot to
discuss or share anything that inspires
you about nutrition or our profession
in the winter issue.
Please submit your entry to
Amy Romberger, Secretary, at
[email protected] by Monday
November 7th.
LVDA
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VOLUNTEERS NEEDED!! Please consider your time to volunteer for the following opportunities
with Cooking Matters. If you have any additional questions please contact Laura Scarpino at
YMCA-EASTON1225 W. Lafayette StreetEaston, PA 18042Cooking Matters for KidsTuesdays4pm-6pmOctober 1st - 21stVolunteers Needed: Culinary Instructor, Nutrition Instructor SALVATION ARMY ALLENTOWN144 N. 8th StreetAllentown, PA 18101Cooking Matters for KidsTuesdays4pm-6pmOctober 1st - 21stVolunteers Needed: Culinary Instructor
BOY AND GIRLS CLUB OF EASTON210 Jones Houston WayEaston, PA 18042Cooking Matters for KidsWednesdays4-6PMOctober 1st - 21stVolunteers Needed: Culinary Instructor, Nutrition Instructor, Classroom Manager
Volunteer Opportunities
CASA GUADALUPE218 N 2nd StreetAllentown, PA 18102Cooking Matters for AdultsThursdays3:45-5:45pmOctober 1st - 21stVolunteers Needed: Culinary Instructor, Classroom Manager ST. VINCENT DEPAUL841 Washington StreetEaston, PA 18045Cooking Matters for AdultsThursdays10AM- NoonOctober 1st - 21stVolunteers Needed: Culinary Instructor
NOMINATING COMMITTEE SEEKING MEMBERS…We are continuously reaching out to any and all our members who may be interested in volunteering for
our Public Policy or Social Media Committee. These are two very different roles within our organization but
both so important! There’s no better way to keep our profession moving forward while staying current with
the latest trends and advancing your career. And of course the LVDA is looking for potential board members
for next year! Please contact Melissa King at [email protected] with any questions or concerns.
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an inspiring role model to colleagues/interns? Nominate an RD/RDN or NDTR to be featured in a “Member Spotlight” in our quarterly newsletter. Do you have a great recipe you want to share? Send us the recipe with nutritional analysis and we’ll publish it in “The Main Ingredient," our member recipe exchange section.
NetworkingSharing ideas and building relationships with colleagues is a mutually beneficial process that helps expand your knowledge and advance your career. Please join our Facebook and LinkedIn Groups for member discussions, and follow us on Twitter for event/ industry news and updates.
Support and ResourcesAs an LVDA member you have access to a network of experts where you can get answers to questions and advice from your colleagues. All members should take advantage of the wide array of educational materials and references the LVDA has to offer.
Job and Mentoring Opportunities Looking for a new job or the right candidate for an open position? The LVDA website offers an employment opportunity page where employers can advertise open RD positions. LVDA membership can also help to connect RDs with opportunities to mentor undergraduate students and precept dietetic interns – an important role for fostering the RDs of the future.
Public Nutrition Education OpportunitiesLVDA members have the chance to participate in opportunities to educate our community through local events. Many members have already been active in promoting National Nutrition Month, holding food drives, partnering with area schools and public libraries,
providing group talks and demos, creating exhibits, working with the media, and leading grocery store tours. New opportunities to participate are available throughout the term. Please share your interests with our Nutrition Education Chair, Allie Sodl, and she can help pair you with a community education event that fits your expertise and/or appetite for outreach.
Public PolicyLVDA offers members the opportunity to meet with local, state and federal legislators and advocate for our profession, and for the Medical Nutrition Therapy necessary to prevent or manage disease. Being a part of our public policy team allows members to highlight the value of the role of the dietitian, and be front and center in these important advocacy efforts.
Volunteer OpportunitiesBe active – Join a committee! Committees are necessary for our district affiliate’s success. Give back to your profession by volunteering. Contribute your talents, experience, knowledge and creativity to your district by serving on a committee. Currently the LVDA has openings on our newsletter, public policy, nutrition education and continuing education committees. Only when working together as a team can we do great things.
Enhance Leadership SkillsTake your involvement to the next level – be further involved by applying for nomination to the Board of Directors. As a member of the board you can further develop your leadership skills, show your success outside of the workplace, and how it complements your everyday role – a Return on Investment for your membership dues. Did you know you can accrue up to 3
CPEUs per year (or 15 CPEUs per 5-year reporting period) by holding an elected office in a dietetics district organization such as the LVDA? For information about open board positions and associated responsibilities, refer to our website or contact nominating chair, Melissa Savino.
Be HeardProvide ideas and feedback. Submit your comments, opinions and suggestions via surveys, newsletter editorials or contacting the board of directors. We can only improve and grow when our members provide constructive feedback and engaging ideas. Let us know what's on your mind.
What’s New for 2016-2017?This fall the LVDA will be unveiling a new website. Our website is a critical tool for members to access the many great resources and useful information we have available. The design has a cleaner, sleeker look and is sure to be a welcomed change that will help to launch the LVDA into the future.
In addition, the LVDA quarterly newsletter will be hosting a number of new and exciting sections that include more focus on member achievements and participation. If you attend any nutrition-related event this term, please forward pictures to editor, Tammy Zalokar, that can be shared to display member involvement and unique talents. Please also share your photos via our social media pages: @EatRightLV.
Lastly, the LVDA will continue to utilize direct payment options through the use of PayPal to make it easier to pay membership dues and register for events.
If you’re already a member of the LVDA – great! Be sure to make the
President's Message, cont. from page 1
cont. on page 14
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Million Clicks for Million Hearts The Allentown Health Bureau recently launched a new walking program- Million Clicks for Million Hearts. Million
Hearts is a national initiative created by the Department of Health & Human Services, and the Centers for Disease
Control & Prevention. Its goal is to prevent one million heart attacks and strokes by the year 2017. The City joined
this initiative and created the Million Clicks for Million Hearts walking campaign. Increasing physical activity is
just one step you can take to fight against heart disease!
This walking program uses unique “click to walk” technology whereby program participants receive a free keytab upon
registering for the program. The keytabs are synced to multiple JobClocks which have been placed at walking paths around
the city at the following locations:
• LIFETRAIL IN CEDAR CREEK PARKWAY: Entrance on Honochick Drive
• TREXLER PARK: Entrance on Springhouse Road, between Tilghman Street and Broadway
• ANDRE REED PARK: Entrance off Irving Street, between Union Blvd and Hanover Avenue
• LEHIGH PARKWAY: Robin Hood Bridge parking lot
• HAMILTON MILE: "Click-in" station at Hamilton & 9th Streets
Each time you click-in with your special key tab, your name will be entered to win a prize, which will be awarded monthly.
The more you click-in, the more chances you have to win! Help the city reach the goal of one million clicks! Tell your family,
friends, and co-workers that they can join too!
To register online, visit www.allentownpa.gov/millionhearts. If you would like brochures to promote this program to your
clients, or for more information, please contact Tina Amato or Allie Sodl, registered dietitians at the Allentown Health
Bureau, at 610-437-7581.
Did you attend the July 2015 PSNA Child Abuse Recognition training at Cedar Crest hosted by the LVDA?Are you wondering if those credits count towards your LDN license?
According to Jill Buchle, director of professional development
with the PA State Nurses Association, the answer is yes. If you
successfully completed the child abuse training at Cedar Crest
your completion of the course was submitted to the state
shortly after the class and count as credits towards your LDN
license.
If you have any further questions regarding this please reach out
to Jill Buchle. She can be reached via email at [email protected]
or by calling 717-798-9975.
most of your membership by getting involved and participating in all that we do to promote nutrition and health in our communities. Are all of your RD, RDN, and NDTR co-workers and friends, members of the LVDA? If not, why not advocate and encourage membership to a dietetic colleague or friend. The more members we have, the stronger our collective voice and influence for promoting the profession and the driving demand for wellness. Let us continue to honor our mission – advocating for the dietetic profession, servicing the public through the promotion of optimal nutrition, health and well-being.
Contact Andrea Barnes at [email protected].
President's Message, cont. from page 13
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Melissa (Savino) King participated in a Senior Expo at the Stroud Mall this past spring. Seniors were educated on the benefits of eating plant-based proteins while helping themselves to a sample of black bean salsa!
Amy Romberger participated in career day at McKinley Elementary School in Allentown, PA. The event focused on "STEM" (Science, Technology, Engineering, and Math) careers. She spoke to six groups of 3rd-5th graders. She enjoyed hearing the kids tell about their nutrition-related activities, including the school garden and associated club. They also got bug-eyed when they heard the amount of hours the internships require!
Andrea Barnes and Amy Romberger attended the
Allentown Annual Senior Fair at the East Side Youth
Center, hosted by Representatives Schlossberg,
Samuelson and Schweyer.
Amy Romberger and Andrea Barnes show off their educational display about Summer Farmers Markets at Phoebe Allentown.
Christine Kester and Tammy Zalokar attended the Annual
Senior Fair at Westgate Mall hosted by Rep. McNeill and
Sen. Boscola on April 29.
ScrapbookSummerLVDA