fall 2017 monday 6 november 2017 next meeting: monday … · 11/6 nutr 401 review ... 11/9 nutr 406...
TRANSCRIPT
Fall 2017
Monday 6 November 2017
Next Meeting: Monday 20 November 2017
Sunday was FALL MATCH DAY
Congratulations to the SDSU students who GOT MATCHED!
Joan will post on Facebook
SDSU Didactic Program in Dietetics
Congratulations to CHHS!
SNO contributed about ⅓ of the food donated by CHHS
FNCE 2017
Dinner Gala & Silent Auction
Success!
Send your photos to [email protected]
Point opportunity!
1 point for every $5 up to 4 points
Venmo @SNOSDSU - say you’re paying for Kids Eat Right
PayPal button still up on our website as well
http://www.snosdsu.org/fifth-annual.html
Cash donations
Fundraiser and Point Opportunity
Stay tuned for our last fundraiser of the year!
Let’s get to SNO each other better
Aztec Lanes (TBD)
Tailgate (Saturday, November 18th)
Bonfire at Mission Beach (Sunday, November 19th starting at about 3pm)
RIP Jonn. Workout was too hard
Point update going out today
All points must be acquired by 12/4
Send any outstanding selfies to [email protected] or let me know of any discrepancies
Poll Results
Winner winner...ice cream dinner!
Upcoming Events
JDRF One Walk Volunteer Opportunity 5:30am-9:00am - November 11
American Lung Association Volunteer Opportunity 5:30am-1:00pm - November 12
“Influencing Skills” Female Leadership Program 9:15am-11:30am - November 18
MS Dinner Auction Volunteer opportunity 3:30pm-10:00pm - November 18 *4 Points*
Run for the Hungry Volunteer Opportunity 5:00 am -11:00 am - November 23
Health Promotion 2017 Worlds AIDS day 11am-12:30pm - November 30
SDSU Help the Homeless Volunteer Opportunity - December 2
Ongoing Volunteer Opportunities
Urban Angels - Every evening from 6pm-7:30pm
Feeding San Diego - varying times during the week
AS Food Pantry - Wednesday and Thursday from 10am-3pm
Food Recovery Network - Wednesday and Friday 8:45am-10am
Each of these opportunities is worth 3 points each time you go!
Consistent volunteering looks great on your resume as well as your DICAS application!
Committee Updates
Food Product Development:
▶ We will be working with Reyanne Mustafa of soulMUCH!▶ Nutrition labeling▶ Finding wholesale, sustainable ingredients▶ Methods of prolonging shelf life
▶ Contact Kellie at [email protected] or Jonn at [email protected]
▶ SCFIC 2018 Student Product Development Competition▶ Preliminary proposal due November 30, 2017▶ Email sent this morning - email Dr. Liu if interested
Committee UpdatesAcademics
Upcoming Exams
11/6 NUTR 401 Review @ 11:30am SSE 2104
11/7 ENS 304
11/7 BIO 336 - Review was on 11/2
11/9 NUTR 406 - Study Group 11/7 7:00 PM
11/16 NUTR 302 - 11/13 Review Session
11/20 NUTR 205; NUTR 303
https://docs.google.com/spreadsheets/d/15Z4Az4LFOggie54gNejMauXTN-kUmGNOSqUoCbEM4_o/edit#gid=0
Committee Updates
Research
“FNCE 2017” app
Sessions
Sunday, Monday, Tuesday
Select a session
Handouts, search publications by speakers
Last meeting: Academy’s Position Paper on Pediatric Overweight and Obesity
Health and Fitness
Committee Updates
Get Fit Challenge Ends 11/20 (2 weeks)-Next meeting weigh-ins before & after meeting
-Winner will be announced 12/4 (last meeting of the semester)
-Winner gets a prize
This Sunday: Nama Steve Beach YogaLocation: Palisades Park on Ocean Blvd.
Time: 10am
New Opportunity!
The Sustainable, Optimized Urban and Latino-driven Agriculture (SOULA) Project
http://soula.sdsu.edu/
Looking for students to help next semester
College Area Community Garden
Nutrient analysis
Sensory evaluation
Contact Jonn, [email protected] if interested
Picture(s) of the week(s)!
Urban Angels: Cashmarae Boyd and Christina Casper
The Color Run: Micah Estanislao
Next Meeting’s Speaker
Gina Worful
▶ She coaches future RDs on the skills for entering private practice, speaking, and counseling.
▶ https://www.gina-b.com/
Our Guest Speaker for Today!
Alexis Beltran, RD▶ Alexis graduated from San Diego State University in May
2014 with her Bachelors of Science in Foods and Nutrition
▶ Registered Dietitian at Chula Vista Elementary School District ▶ puts together menus for grades K-8 and 9-12, implements nutrition
education in the classroom, and supervises food service staff▶ teaches children and the community about different nutrition topics and
living a healthy lifestyle