APPETIZER RECEPTION

CHEESE AND ANTIPASTO PLATTERStwo cheeses, prosciutto, salami, pickled vegetables, olives, house chutney, spiced nuts, sundried tomato and olive tapenade, creamy roasted red pepper spread, sliced artisan bread, and rosemary crackers

CREAMY CORN AND GRUYERE DIPjalepenos, sweet red peppers, and crispy focaccia

THAI CHICKEN SALADshallots, chili, cilantro, lime, cucumber, and romaine leaves

FARRO AND BEET SALADpistachios, feta, mint, and balsamic viniagrette

GRILLED VEGETABLE BROCHETTEzucchini, pearl onions, sweet potatoes, and pomegranate reduction

GLUTEN FREE BROWNIE BITES

LEMON BARS

$28 per personWe're all about inspired, custom cuisine and the freshest ingredients. Let us customize this menu for you.

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F A L L & W I N T E R

COCKTAIL RECEPTION

TRAY PASSED APPETIZERSOUR SIGNATURE SWEET POTATO AND DUNGENESS CRAB CAKESchipotle remoulade & minced chives

AHI TUNA TARTAREwonton, pear, capers, jalapeno, and lemon dressing

SEARED BEEF LOIN CANAPEGranny Smith apple-celery root slaw and horseradish cream

PORT AND FIG TARTLETgoat cheese, cream, and micro-arugula

PUMPKIN AND COCONUT SOUP SHOOTERserrano chili oil

SMALL PLATESCREOLE SHRIMP AND GRITSwhite cheddar cheese and fresh herbs

LEMON POACHED SALMON SALADfried garbanzo beans, feta, cherry tomatoes, and Kalamata vinaigrette

MARKET FRESH RAW VEGETABLE PLATTER crisp cucumbers, carrots, celery, tomatoes, and jicama with creamy Herban goddess, smoky roasted red pepper feta dip and lemon garlic hummus

DESSERTPeanut Butter & Jelly Ding Dongs Gingerbread Cheesecake Parfait Mini Carrot Cake Cupcakes

$38 per personWe're all about inspired, custom cuisine and the freshest ingredients. Let us customize this menu for you.

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F A L L & W I N T E R

BUFFET

ARTISAN ROLLSsweet cream butter

FALL GREEN SALADmixed greens, shaved pecorino, pickled beets, candied walnuts, and citrus truffle viniagrette

PAN SEARED CHICKEN BREASThoney and lemon emulsion and three-herb gremolata

CIDER GLAZED ROASTED VEGETABLESan assortment of seasonal market vegetables

WILD RICE PILAFroasted butternut squash

BROILED BABY RED POTATOESgarlic and chili oil

$30 per person

We're all about inspired, custom cuisine and the freshest ingredients. Let us customize this menu for you.

sample menu

F A L L & W I N T E R

BUFFET

TRAY PASSED APPETIZERSOUR SIGNATURE SWEET POTATO AND DUNGENESS CRAB CAKESchipotle remoulade and minced chives

BEET AND GOAT CHEESE CANAPEtoasted pita with mint pistou

BUFFET DINNERARTISAN ROLLSsweet cream butter

BABY SPINACH SALADgrapes, toasted walnuts, gorgonzola crumbles, and pear vinaigrette

GRILLED FLANK STEAKHerban chimichurri sauce

SOY MARINATED ROASTED BLACK CODpickled shiitake and baby fennel salad

HONEY MUSTARD GLAZED BRUSSELS SPROUTSsweet honey-dijon sauce and rosemary

SAUTEED MUSHROOM GNOCCIwhite wine cream sauce

$45 per person

We're all about inspired, custom cuisine and the freshest ingredients. Let us customize this menu for you.

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F A L L & W I N T E R

FAMILY - STYLE

TRAY PASSED APPETIZERSROASTED GRAPE AND STILTON TARTLETcreamy Stilton mousse, phyllo, and micro mustard greens

PARMESAN AND ITALIAN SAUSAGE STUFFED MUSHROOMcream cheese, buttered bread crumbs, and parsley

FIRST COURSEARTISAN ROLLSHerban butter

PICKLED BEET AND TRUFFLE SALADbaby mixed greens, pickled red beets, goat cheese, chili roasted pepitas, and lemon-truffle vinaigrette

SECOND COURSEGRILLED BISTRO MEDALLIONwarm rosemary and garlic butter

ROASTED GARLIC YUKON MASHED POTATOESsour cream and chives

LEMON THYME GREEN BEANSgarlic, lemon zest, and thyme

$36 per person

We're all about inspired, custom cuisine and the freshest ingredients. Let us customize this menu for you.

sample menu

F A L L & W I N T E R

FAMILY - STYLE

STATIONED APPETIZERCHEESE AND ANITIPASTO PLATTERStwo cheeses, prosciutto, salami, pickled vegetables, olives, house chutney, spiced nuts, sundried tomato and olive tapenade, creamy roasted red pepper spread, sliced artisan bread, and rosemary crackers

FIRST COURSEARTISAN ROLLSsweet cream butter and Herban butter

SWEET CORN SALADbaby spinach, grilled corn, Beecher's Flagship, chili spiced sunflower seeds, and red wine and piquillo vinaigrette

SECOND COURSECILANTRO AND GINER ROASTED HALIBUTsnap pea and herb salad

THYME CRUSTED CHICKEN BREASTsherry mushroom ragout

QUINOA AND KALEcaramelized carrots and kale

BALSAMIC AND HERB ROASTED VEGETABLES

$47 per person

We're all about inspired, custom cuisine and the freshest ingredients. Let us customize this menu for you.

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PLATED

TRAY PASSED APPETIZERSCRYING TIGER ENDIVE LEAF SPOONSspicy grilled chicken, carrots, and green onions

MEDITERRANEAN CUCUMBER CUPsundried tomato and olive tapenade

FIRST COURSEARTISAN ROLLSsweet cream butter and Herban butter

CANDIED CRANBERRY AND PISTACHIO SALADgoat cheese and creamy tarragon vinaigrette

PAIRED SECOND COURSEPAN SEARED AIRLINE CHICKEN BREASTlemon poppyseed emulsionserved with roasted yam and vegetable melange

QUINOA STUFFED BELL PEPPERcharred tomato coulisserved with roasted yam and vegetable melange

$33 per person

We're all about inspired, custom cuisine and the freshest ingredients. Let us customize this menu for you.

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PLATED

TRAY PASSEDSHISO CRUSTED HONEY PECAN PRAWNspiced mango sauce

ANCHO CRUSTED BEEF LOINchimichurri on a corn chip

CAULIFOWER AND CHICKPEA FRITTERcilantro chutney

FIRST COURSE ARTISAN ROLLSsweet cream butter and Herban butter

GORGONZOLA AND ARUGULA SALADspiced pistachios and champagne-apricot vinaigrette

PAIRED SECOND COURSECOFFEE CRUSTED BEEF TENDERLOINblack currant demiserved with roasted potatoes and baby carrots

CITRUS RUBBED HALIBUTcarrot and sumac pureeserved with roasted potatoes and baby carrots

ROASTED SQUASH MEDALLIONScreamed cauliflower and micro green saladserved with spinach Yukon mashed potatoes and baby carrots

$39-53 per person

We're all about inspired, custom cuisine and the freshest ingredients. Let us customize this menu for you.

sample menu

F A L L & W I N T E R