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MENU CARD VALENTIJN

FallOctober - December 2018

VALENTIJN

Cruising through the canals combined with culinary delights!

This document contains all information concerning the possibilities and prices for saloon boat Valentijn.

The duration of the cruise depends on the program that is booked.

We offer cruises from 1,5 hours and recommend 2 hours for a breakfast, lunch or cocktail cruise, depending on your wishes. A 3-course dinner cruise is possible from 2,5 hours, depending on the number of guests.

When serving breakfast, brunch, lunch or dinner we charge € 9,00 catering costs per person for the build up and breakdown, mastic, table linen and fresh flowers.

We serve drinks on consumption base or, on a unlimited Dutch bar base(Cava, house wines, beer, juices, sodas, sparkling and still water, coffee and tea) at € 10, - per person per hour.

Boat rent (including captain, hostess and tourism tax)

1,5 hours € 395,-2,0 hours € 535,-2,5 hours € 675,-3,0 hours € 815,-

Additional half an hour € 125,-

Navigation costs Outside the canal belt € 90,- per 30 min.

Catering cost € 9,- p.p.

Entertainment & extra services

Guide € 115,- per hour(minimum of 2 hours)

Musician(e.g. singer or accordionist) from € 150,- per hour(minimum of 2 hours)

Menu card € 2,50 per card

Personalized menu card € 2,75 per card

Extra host € 35,00 per hour

CapacityCanal cruise / cocktail / transfer : 19 guests2- of more course lunch/ dinner: 16 guests Indonesian buffet: 12 guestsWedding ceremony: 16 guests

* All prices are excluding VAT.

BREAKFAST | BRUNCH | HIGH TEA WITH US

Breakfast with Us € 26,50

• Variety of baked breads and croissants• Mini muffins• Marmalades• Variety of cheeses and cold meats• Smoked salmon• Boiled quail eggs• Scrambled eggs• Sausages and bacon• Yoghurt• Fresh fruits• A glass of orange juice and unlimited coffee or tea

Brunch with Us € 35,-

• Variety of baked breads and croissants• Mini muffins• Marmalades• Variety of cheeses and cold meats• Smoked salmon• Boiled quail eggs• Scrambled eggs• Sausages and bacon• Yoghurt• Fresh fruit• a glass of orange juice and unlimited coffee or tea• A glass of cava!

High Tea € 32,50

• Scones with clotted cream and marmalade• Petit fours• Mini muffins and mini cakes• Sandwiches with smoked salmon and cream cheese• Sandwiches with egg salad and cucumber• Bonbons, a diversity of biscuits and tea• Unlimited coffee or tea

Luxurious sandwich lunch from € 19,-

Soup of the day 2 ciabatta ‘s: € 19,-Soup of the day 3 ciabatta ‘s: € 22,-Soup of the day 4 ciabatta ‘s: € 25,-

• Ciabatta Mozzarella di Buffalo with pesto, tomato and basil.• Ciabatta carpaccio with lettuce, Parmesan cheese and truffle

mayonnaise.• Ciabatta roast chicken with avocado, fried bacon and rince

sauce.• Ciabatta smoked salmon on lettuce with boiled egg, capers,

tomato and wasabi mayonnaise.

* Please make a choice of maximum 3 types.

CANAPÉ SUGGESTIONS

Luxurious amuse selection per 5 items(min. 2 portions)

Crayfish cocktail

Vitello tartufo

Smoked chicken cocktail

Salmon and tobiko wasabi canapé

Truffle of Dutch goat cheese and rye bread

€ 15,-

‘Holtkamp’ petit four

‘Holtkamp’ pie slice

‘Holtkamp’ coffee pie - 6 persons

Luxurious friandise selection

Muffin

Fruit skewer

(min. 10 pieces)

(min. 10 pieces)

(min. 10 portions)

(min. 10 pieces)

(min. 10 pieces)

€

€

€

€

€

€

4,75

5,50

25,-

6,50

3,00

2,75

Tasting of 5 ‘Reypenaer’ cheeses (min. 10 portions) € 8,50

Dutch and French cheese tasting

Charcuterie plateau

Fried Dutch snacks 4 items

Puff pastry snacks 3 items

Japanse Yakitori sate 2 items

(min. 10 portions)

(min. 10 portions)

(min. 10 portions)

(min. 10 portions)

(min. 10 portions)

€

€

€

€

€

8,50

8,50

5,00

5,00

5,00

Luxurious nuts (min. 3 portions) € 3,50

Marinated olives

Dutch old and young cheese

Vegetable crips

(min. 3 portions)

(min. 3 portions)

(min. 3 portions)

€

€

€

3,50

3,50

3,50

LUNCH & DINE WITH USFALL MENU

Fall menu: October / December

We serve seasonal menu's. When booked for another season, we will send you the menu for the current season before the cruise.

2- course menu: € 45,- (starter and main course)3- course menu: € 59,-

Specials:Fine de Claire de Bretagne, 6 pieces (suppl. € 4,-)

Plateau de mer: 3 oysters, 1 salmon steaks, 2 scallops, 2 prawns, mussels and Dutch shrimps & crayfish cocktail (suppl. € 6,-)

Canadian lobster -whole or half - preparation ‘à la façon du chef’ (suppl. € 10,-/€ 20,-) (lobster only on request)

Surf & turf: combination of Black Angus steak and king prawn (suppl. € 4,-)

StartersIn Dutch brine prepared salmon ( brown sugar, mustard and old genever) | local sweet & sour | dill cream cheese | herring caviar | rey bread crumble

Terrine Perigourdine of duck confit, duck liver and truffle | stewed pear | sugar bread

Shirazi salad | Lima beans | homemade hummus | smoked tomato dressing | fresh baked mini pita

DessertsSticky toffee cake | Baileys mousse | spiced biscuit panna cotta| blueberry jam

Dutch cheese platter | apple syrup | grapes

Main courses Skin sautéed sea bass | prawns | Thai white rice | s]r fried vegetables |sauce of kokos and vadouvan

Roasted Black Angus steak | mashed potato and apple | small croque`e of beef brisket | gravy of beef and spiced cake

Lightly smoked guinea fowl | pommes mousseline |confit of Champagne sauerkraut | sausage of poultry | sauce of Madeira and morels

Ravioli tartufo | grilled vegetables | mixed mushrooms | pistou of basil and truffle pecorino

INDONESIAN

INDONESIAN BUFFET € 49,-

• Soto Ayam (chicken)• Sate ayam (chicken)• Daging Rendang (veal)• Daging Semur (veal)• Ayam Panggang (chicken)• Sate manis (beef)• Ayam Goreng (chicken)• Udang Goreng tepung (prawn)• Udang goreng bungkus (prawn)• Gado Gado (vegetables)• Sayur lodeh (vegetables)• Sayur jamur (mushroom)• Sayur Tahu Buncis (vegetarian)• Sambel goreng telur (egg)• Acar kuning (vegetables)• Nasi putih (white rice)• Nasi goreng (fried rice)

DESSERT € 6,50

Luxurious friandise selection with: Indonesian layer cake, macaron, petit four, crème brulee & pavlova.

Note: this buffet is possible till 12 guests

CRUISE WITH US DRINKS MENU

We serve drinks on consumption base or on a unlimited Dutch or international bar.

Drinks on board:

Cava € 29,- (per bo0le)Champagne Veuve Clicquot (on request on board) € 75,- (per bo0le)House wine € 25,- (per bo0le)Water € 6,- (per bo0le)Soda’s € 2,50 Coffee / tea € 2,60Beer € 2,75 Dutch spirits from € 3,50 Foreign spirits from € 4,75 Cognac VSOP € 6,75 Whisky red label € 4,75 Whisky black label € 5,50Whisky single malt € 6,75

Other strong alcoholic beverages are available on request. Prices on request.

* All prices are excluding VAT.

Full buy out € 17,50 per person.Do you prefer to drink other wines than our house wines? This is possible on request, see the next page for our wines. Feel free to ask for a food and wine pairing, we are more then happy to assist you.

Unlimited Dutch bar € 10,00 per person per hour.

AperitifCava

DrinksHouse wines, beer, juices, soft drinks, still and sparkling water, coffee and tea.

Unlimited international bar € 15,- per person per hour.

Dutch bar including strong alcoholic beverages.

WINE LIST

Sparkling wine

Cava D Arciac Sparkling wine, white Cellers de L’Arboc, L’Arboc Penedès Spain € 29,00

Champagne Delot Montrecul Sparkling wine, white Delot Père et Fils, Celles sur Ource Champagne France € 65,00

Veuve Clicquot Sparkling wine, white Brut Ponsardin Champagne France € 75,00

House wine

Casamaro Rueda White wine, full-bodied Garciarevalo, Bodegas Rueda Spain € 25,00

Cabernet Sauvignon Merlot Red wine, full-bodied Las Brisas Central Valley Chili € 25,00

White wine

Sancerre J.P. Balland White wine, light-bodied Jean-Paul Blland et Fils, Bué Sancerre France € 35,00

Chablis Premier Cru Beuaroy White wine, full-bodied Thierry Hamelin, Lignorelles Bourgogne France € 39,00

Pinot Grigio Livio Felluga White wine, full-bodied Livio Felluga, Brazzano di Cormons Friuli Italy € 45,00

Pouilly Fuisse Corsin White wine, heavy-bodied Domaine Corsin, Davayé Bourgogne France € 49,00

Meursault Les Grands Charrons White wine, heavy-bodied Michel Bouzereau, Meursault Bourgogne France € 59,00

Red Wine

Chateau des Tourelles Red wine, full-bodied Francois Janoueix, Néac Bordeaux France € 35,00

Rioja Muga Reserva Red wine, full-bodied Bodegas Muga, Haro Rioja Spain € 39,00

Chianti Querciabella Red wine, full-bodied Agricola Querciabella Toscane Italy € 45,00

Chateau-Neuf du Pape Red wine, heavy-bodied J.Deydieer et Fils CôtesduRhône France € 49,00

Barolo Massolino Red wine, full-bodied Massolino, Vigna Rionda Piëmonte Italy € 59,00

All prices are excluding VAT.

CruiseCruise

CONTACTMarnixstraat 263-H

1015 WJ Amsterdam+31 20 774 27 64

info@cruisewithus.nl

Home harbours Saloon boat Valentijn

Nassaukade (across) nr. 108

Saloon boot SoevereinNassaukade (across) nr. 108

Saloon boat Prins van OranjeDanzigerkade 40

1013 AP Amsterdam

www.cruisewithus.nl&

www.prins-van-oranje.nl