fall/winter 2007 catalog herbs recipes - gourmet spices, herbs

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FALL/WINTER 2007 CATALOG 250 14th Street, San Francisco, California 94103 800.227.4530 www.sfherb.com Since 1973 250 14th Street, San Francisco, California 94103 800.227.4530 www.sfherb.com Since 1973 Recipes Reed Diffusers Oils Herbs Spices Teas

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Page 1: FALL/WINTER 2007 CATALOG Herbs Recipes - Gourmet spices, herbs

FALL/WINTER 2007 CATALOG

250 14th Street, San Francisco, California 94103800.227.4530 www.sfherb.com Since 1973250 14th Street, San Francisco, California 94103800.227.4530 www.sfherb.com Since 1973

Recipes

Reed Diffusers

Oils

Herbs

Spices

Teas

Page 2: FALL/WINTER 2007 CATALOG Herbs Recipes - Gourmet spices, herbs

ORDERING INFORMATION

PHONE 800.227.4530 or 415.861.7174Monday through Friday 9am to 5pm Pacific time

FAX 415.861.4440INTERNET www.sfherb.com

Secured electronic ordering on the internet is available along with a tour of our warehouse. All our potpourri recipes are also online.

MAIL See page 26

MINIMUM ORDER is $30.00.

PRICE CHANGESFor the most up to date pricing and availability visit our web site. The prices in this catalog are subject to change.

VOLUME DISCOUNTSWe offer a 10% discount on orders of $200 or more and 15% off orders of $500 ormore. The 25 lb price is 15% off the 1 lb price.

REORDER POLICYWe do not backorder out of stock items. Please reorder out of stock items on yournext order.

SHIPPING AND HANDLINGWe ship orders via UPS within 2 business days, and U.S. Postal orders once a week.

METHOD OF PAYMENTWe accept Visa, Mastercard & Discover. Checks accepted on pre-paid orders up to$200. Pre-paid orders over $200 must be a Money Order. Outside Conterminous 48

States - It is less expensive for customers outside the conterminous 48 states to shipvia the US Postal Service. We request that these customers use a credit card, as we donot ship COD via US Mail. Please specify Airor Surface.

DAMAGED MERCHANDISEIf you receive a damaged box or damaged merchandise inside, please call ourcustomer service department for assistance. Please do not call UPS.

RETURNSIf you are not satisfied with any product or service, please call our customer servicedepartment and have your invoice number available. All sales are final after 15 daysof receipt. No returns or refunds on opened food items.

IRRADIATIONAll our products are free from irradiation.

PRIVACY STATEMENTAll customer data is kept confidential.

1 800.227.4530 San Francisco Herb Co. www.sfherb.com

Printed on recycled paper with soy based inks.

Page 3: FALL/WINTER 2007 CATALOG Herbs Recipes - Gourmet spices, herbs

Anise

250 14th Street, San Francisco, CA 94103

800.227.4530 or 415.861.7174

Fax: 415.861.4440 www.sfherb.com

FALL/WINTER CATALOG & RECIPES

Baking & Food Items . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10

Botanicals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11

Extracts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9Mail Order Form . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26

Miscellaneous . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21

Nuts & Seeds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9Oils, Essential . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14

Oils, Fragrance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15

Ordering Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1Potpourri Ingredients . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17

Potpourri, Premixed . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21

Potpourri Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23

Reed Diffuser Supplies . . . . . . . . . . . . . . . . . . . . . . . . . . . .20

Spices & Culinary Herbs . . . . . . . . . . . . . . . . . . . . . . . . . . . .5Spice Blends . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3Teas, Loose Bulk . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7Vegetables, Dehydrated . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

TABLE OF CONTENTS

Page 4: FALL/WINTER 2007 CATALOG Herbs Recipes - Gourmet spices, herbs

SPICE BLENDS

Price Per Lb.ITEM # DESCRIPTION 4 oz. 1-4 lbs. 5-24 lbs.

16 Barbeque Spice Blend - Powder 4.75 4.28Salt, Paprika, Spices, Dextrose, Garlic, Onion, Rauch Oil, Turmeric

291 Bay Spice Blend (Old Bay) - Powder 3.50 3.15Celery Salt, Mustard, Red Pepper, Black Pepper, Bay Leaves, Cloves,Allspice, Ginger, Mace, Cardamom, Cinnamon, Paprika

27 Cajun Spice Blend - Powder 5.65 5.09Salt, Dextrose, Garlic, Citric Acid, Paprika, Soy Flour,Chili Powder, Corn Starch, Sesame Seed, Red Pepper, Celery Seed,Onion, Tri-Calcium Phosphate, Parsley, Bell Peppers, Lemon Oil,Natural Hickory Smoke Flavor

47 Chili Blend - Powder 3.90 3.51Chili Peppers, Cumin, Garlic Powder, Salt, Oregano, Coriander,Allspice, Cloves

348 Chinese Five Spice - Blend 4.90 4.41Cinnamon, Star Anise, Anise Seed, Fennel Seed, Cloves,Black Pepper (less than 2% Calcium Silicate as a free flow agent)

65 Curry Powder - Regular Blend 3.40 3.08Turmeric, Coriander, Cumin, Fenugreek, Black Pepper, Ginger,Mustard, Fennel, Allspice, Cayenne

7 Curry Powder - Hot Blend 3.50 3.15Same as Regular Curry (No. 65) but hotter Cayenne

367 Garam Masala Blend 4.00 3.60(East India blend for curry dishes)Coriander, Cumin, Chilies, Clove, Bay Leaf, Cassia, Ginger

133 Greek Seasoning - Powder 5.30 4.77Salt, Spices, Garlic, Fructose, Corn Starch, Bell Peppers,Onion, Citric Acid, Sesame Seed, Lemon Extractives, Parsley

193 Herbs de Provence 5.30 4.77Rosemary, Thyme, Savory, Fennel Seed, Basil, Lavender,Marjoram

271 Italian Seasoning - c/s 5.40 4.86Oregano, Basil, Rosemary, Thyme, Sage, Marjoram

286 Lemon Pepper Blend - Powder 5.20 4.68Salt, Black Pepper, Garlic, Dehydrated Honey, Wheat Germ,Citric Acid, Onion, Lemon Juice Powder, Hydrolized CerealSolids, Sesame Seed, Parsley, Lemon Oil

350 Mesquite Seasoning Blend- Ground 5.90 5.31Garlic, Onion, Paprika, Tomato Powder, Cumin, Chili Pepper,Black Pepper, Mustard, Sage, Rosemary, Smoke Flavor, Sugar, Salt

3 800.227.4530 San Francisco Herb Co. www.sfherb.com

c/s = Cut and Sifted

Page 5: FALL/WINTER 2007 CATALOG Herbs Recipes - Gourmet spices, herbs

Price Per Lb.ITEM # DESCRIPTION 1-4 lbs. 5-24 lbs.

800.227.4530 San Francisco Herb Co. www.sfherb.com 4

SPICE BLENDS

180 Mulling Spice Blend 5.20 4.68Cinnamon Chips, Orange Peel, Allspice, Cloves(simmer 1/4 cup in gallon of cider or wine for about 30 minutes)

158 Pickling Spice Blend - Whole 2.80 2.52Coriander, Dill Seed, Mustard Seed, Bay Leaf, Cassia, Red Pepper, Allspice

366 Pizza Blend Seasoning 4.40 3.96Onion, Garlic, Oregano, Anise Seed, Rosemary, Green Bell Peppers, Basil

210 Poultry Seasoning - Powder 4.15 3.74Salt, Thyme, Sage, Marjoram, Celery Seed, Black Pepper,Onion Powder, Cayenne

461 Pumpkin Pie Blend - Powder 5.95 5.36Cinnamon, Allspice, Nutmeg, Coriander, Cloves, Caraway

488 Steak Spice Blend 4.35 3.92Salt, Garlic, Black Pepper, Coriander Seed, Mustard Seed, Dill Seed, Red Pepper

235 Taco Seasoning - Powder 4.35 3.92Spices, Chili Peppers, Salt, Garlic, Dextrose, Onion, Silicon Dioxide

c/s = Cut and SiftedBasil

Page 6: FALL/WINTER 2007 CATALOG Herbs Recipes - Gourmet spices, herbs

Price Per Lb.ITEM # DESCRIPTION LATIN NAME 4 oz. 1-4 lbs. 5-24 lbs.

5 800.227.4530 San Francisco Herb Co. www.sfherb.com

CULINARY HERBS & SPICES

3 Allspice (Jamaican) - Whole Pimenta dioica 2.05 6.85 6.174 Allspice Powder Pimenta dioica 1.67 5.45 4.916 Anise Seeds - Whole Pimpinella anisum 3.80 3.42

195 Anise (Star) - Standard Illicium anisatum 1.43 4.55 4.1014 Basil (Sweet Calif.) c/s Ocimum basilicum 8.50 7.6511 Basil (Egyptian) c/s Ocimum basilicum 2.15 1.9412 Bay Leaves Laurus nobilis 1.54 4.95 4.4629 Caraway Seeds - Whole Carum carvi 2.10 1.8930 Cardamom Pods (Green) Whole Elettaria cardamomum 2.66 9.10 8.19 80 Cardamom Seeds Elettaria cardamomum 6.15 5.5425 Cardamom Seeds - Powder Elettaria cardamomum 6.85 6.1736 Cayenne (40 heat unit) Domestic Capsicum annuum 4.15 3.7410 Cayenne (60 heat unit) Imported Capsicum annuum 3.70 3.33

163 Cayenne (90 heat unit) Imported Capsicum annuum 3.65 3.29178 Celery Seeds - Powder Apium graveolens 2.25 2.0338 Celery Seeds - Whole Apium graveolens 1.95 1.7681 Chili Flakes - 1/4 inch Pieces Capsicum annuum 3.20 2.88

336 Chilis Ground - Ancho Capsicum annuum 3.70 3.33355 Chilis Ground - Chipotle Capsicum annuum 3.02 10.45 9.41

(hot smoky-flavor, perfect for Southwest/Mexican dishes)

135 Chilis Ground - New Mexico Capsicum annuum 4.35 3.92159 Chilis Whole - Indian Capsicum annuum 3.25 2.93179 Chives c/s Allium schoenoprasum 2.48 8.45 7.6128 Cilantro c/s (Domestic) Coriandrum sativum 10.95 9.8648 Cinnamon Chips - Small Cut Cinnamomum cassia 2.75 2.4849 Cinnamon Powder Cinnamomum cassia 2.50 2.25

244 Cinnamon Sticks - 1 inch Cinnamomum cassia .94 2.75 2.4850 Cinnamon Sticks - 2-3/4 inch Cinnamomum cassia .94 2.75 2.48

397 Cinnamon Sticks - 6 inch Cinnamomum cassia 2.75 2.48395 Cinnamon Sticks - 10 inch Cinnamomum cassia 2.75 2.48386 Cinnamon Sticks - 18 inch Cinnamomum cassia 3.30 2.9753 Cloves - Powder Syzygium aromaticum 6.20 5.5852 Cloves - Whole Syzygium aromaticum 1.85 6.10 5.4959 Coriander Seeds - Powder Coriandrum sativum 2.25 2.0358 Coriander Seeds - Whole Coriandrum sativum 1.90 1.7164 Cumin Seeds - Powder Cuminum cyminum 3.70 3.3363 Cumin Seeds - Whole Cuminum cyminum 4.35 3.9270 Dill Seeds - Whole Anethum graveolens 2.55 2.3071 Dill Weed (Domestic) c/s Anethum graveolens 9.95 8.96

c/s = Cut and Sifted

Page 7: FALL/WINTER 2007 CATALOG Herbs Recipes - Gourmet spices, herbs

Price Per Lb.ITEM # DESCRIPTION LATIN NAME 4 oz. 1-4 lbs. 5-24 lbs.

800.227.4530 San Francisco Herb Co. www.sfherb.com 6

CULINARY HERBS & SPICES

34 Dill Weed (Egyptian) c/s Anethum graveolens 3.05 2.75184 Fennel Seeds - Powder Foeniculum vulgare 3.25 2.9376 Fennel Seeds - Whole Foeniculum vulgare 2.95 2.6677 Fenugreek Seeds - Whole Trigonella foenum-graecum 1.90 1.7183 Garlic Granules (Calif.) Allium sativum 3.95 3.5696 Garlic Granules (Chinese) Allium sativum 3.45 3.1182 Garlic - 1/8 inch Pieces (Calif.) Allium sativum 4.15 3.74

211 Garlic Powder (Domestic) Allium sativum 5.25 4.7387 Ginger Root Pieces - 1/4 in. Zingiber officinale 1.13 3.45 3.1186 Ginger Root Powder Zingiber officinale 3.40 3.06

119 Mace - Powder Myristica fragrans 12.10 10.89123 Marjoram - c/s Marjorana hortensis 2.80 2.52130 Mustard Seeds (Brown) Whole Brassica juncea 1.95 1.76131 Mustard Seeds (Yellow) Whole Sinapis alba 1.95 1.76132 Mustard Seeds (Yellow) Powder Sinapis alba 2.75 2.48138 Nutmeg - Powder Myristica fragrans 2.23 7.50 6.75137 Nutmeg - Whole (approx. 90/lb) Myristica fragrans 7.40 6.66139 Onion (Chopped) 1/4 inch Pieces Allium cepa 3.50 3.15125 Onion Granules (Domestic) Allium cepa 3.50 3.15241 Onion Powder (Domestic) Allium cepa 4.25 3.83146 Oregano c/s (Greek) Origanum vulgare 8.15 7.34142 Oregano c/s (Mexican) Lippia graveolens 5.70 5.13219 Oregano Powder (Mexican) Lippia graveolens 5.50 4.95147 Oregano Whole (Mexican) Lippia graveolens 4.80 4.32150 Paprika Powder (Domestic) Capsicum annuum 4.20 3.78140 Paprika Powder (Spanish) Capsicum annuum 4.40 3.96341 Paprika Smoked (Spanish) Capsicum annuum 6.70 6.03293 Parsley Flakes (Calif.) Petroselinum crispum 2.08 6.95 6.26257 Parsley Herb - Powder Petroselinum crispum 2.95 2.66149 Peppercorn Mix (4 pepper) 6.10 5.49

(black–Lampong, white, green, pink)

155 Peppercorns - Lampong (Black) Piper nigrum 4.70 4.23247 Peppercorns - Tellicherry (Black) Piper nigrum 5.05 4.55169 Peppercorns (Green) Piper nigrum 7.75 6.98238 Peppercorns (Pink) Schinus terebinthifolius 4.85 90 Peppercorns (White) Piper nigrum 5.70 5.13

208 Pepper - 1/4 Cracked (Black) Piper nigrum 5.25 4.73196 Pepper - 1/2 Cracked (Black) Piper nigrum 3.70 3.30

c/s = Cut and Sifted

Page 8: FALL/WINTER 2007 CATALOG Herbs Recipes - Gourmet spices, herbs

c/s = Cut and Sifted *Pure Mancha Select Grade, Whole Threads

Price Per Lb.ITEM # DESCRIPTION LATIN NAME 4 oz. 1-4 lbs. 5-24 lbs.

7 800.227.4530 San Francisco Herb Co. www.sfherb.com

CULINARY HERBS & SPICES

156 Pepper - Table Grind (Black) Piper nigrum 4.95 4.46232 Pepper - Fine Grind (White) Piper nigrum 6.40 5.76162 Poppy Seed (Blue) - Whole Papaver somniferum 4.30 3.87172 Rosemary - c/s Rosmarinus officinalis 2.55 2.30233 Rosemary - Powder Rosmarinus officinalis 3.00 2.70253 Rosemary - Whole Rosmarinus officinalis 2.35 2.12516 Saffron - Gram (Spanish)* Crocus sativus 3.95 3.56521 Saffron - Ounce (Spanish)* Crocus sativus 88.10230 Sage - Fine Powder Salvia officinalis 4.55 4.10175 Sage - Rubbed (Spongey) Salvia officinalis 4.35 3.92252 Sage - Whole Salvia officinalis 4.10 3.69183 Savory - Whole Satureja hortensis 4.60 4.14297 Sesame Seeds (Black) Whole Sesamum indicum 2.55 2.3020 Sesame Seeds (Hulled) Whole Sesamum indicum 2.60 2.34

188 Sesame Seeds (Natural) Whole Sesamum indicum 2.30 2.07168 Szechuan Pepper Zanthoxylum pipertum 8.65 7.79199 Tarragon Leaf - Whole Artemisia dracunculus 3.51 12.25 11.03200 Thyme Leaf - c/s Thymus vulgaris 4.80 4.32226 Thyme Leaf - Powder Thymus vulgaris 3.35 3.02201 Turmeric Powder Curcuma longa 2.95 2.66181 Vanilla Beans - Whole Vanilla planifolia 17.40

(approx. 25 beans per 4-oz unit)

Price Per Lb.ITEM # DESCRIPTION 1-4 lbs. 5-24 lbs.

LOOSE BULK TEAS

13 Ambrosia (Ice Tea Blend) 7.25 6.53Apricot Tea, Black Currant Tea, Mango Tea, Rose Hips,Orange Peel, Cinnamon Chips

85 Apricot Flavored Tea 7.95 7.16376 Assam (Indian) Black Tea 8.60 7.74236 Black Currant Flavored Tea 7.95 7.16145 Black Tea (China) 3.70 3.33144 Ceylon Broken Orange Pekoe Tea 5.70 5.13206 Ceylon BOP Decaffeinated NEW ITEM 10.90 9.81120 Chai Tea Blend 6.60 5.94

Black Tea, Cinnamon, Ginger, Cardamom, Cloves, Black Pepper42 Chai Tea Blend - Decaffeinated NEW ITEM 6.90 6.21

Page 9: FALL/WINTER 2007 CATALOG Herbs Recipes - Gourmet spices, herbs

800.227.4530 San Francisco Herb Co. www.sfherb.com 8

109 Darjeeling (Indian) Black Tea 8.35 7.52369 Dragon Well Green Tea #4 9.55 8.60264 Earl Grey Tea 7.95 7.16279 Earl Grey Tea - Decaffeinated (Swiss Water) 13.65 12.29265 English Breakfast Tea Blend 6.20 5.58

Chester (Ceylon BOP), Kalgar (Indian BOP)260 Fruit Blend Tea (NO CAFFEINE!) 4.80 4.32

Rose Hips, Lemon Grass, Hibiscus, Peppermint, Orange Peel 372 Genmai Cha Green Tea 12.55 11.3061 Gunpowder Green Tea 4.65 4.1956 Irish Breakfast Tea Blend 6.95 6.26

Chester (Ceylon BOP), Assam (Indian GBOP)187 Jamaican Rum Royal Tea 7.95 7.16104 Jasmine Tea 7.45 6.71263 Licorice Mint Blend (NO CAFFEINE!) 4.40 3.96

Licorice, Spearmint, Peppermint 41 Licorice Spice Blend (NO CAFFEINE!) 4.30 3.87

Cinnamon Chips, Licorice Root, Orange Peel, Rooibos Tea,Cardamom, Anise Seed, Cloves

18 Mango Flavored Tea 7.95 7.16Black Tea, Mango Flavor, Marigold Flowers

141 Oolong Tea (Formosa) 5.30 4.77261 Orange Spice Tea Blend 7.80 7.02

Ceylon (Estate) Tea, Orange Peel, Orange Oil, Clovebud Oil250 Panfired Green Tea 5.50 4.95216 Paradiso Red Tea (Flavored Rooibos) (NO CAFFEINE!) 9.55 8.60

Fruity-Tropical Flavor with Flowers117 Passion Peach Flavored Tea 7.95 7.16

Black Tea, Orange Flowers, Elderberry Pieces, Peach, Passion Flower and Tropical Fruit Flavors

9 Tropicana Flavored Tea 7.95 7.16Black Tea, Marigold Petals, Cornflower Petals, Rose Petals, Tropical Fruit Flavors

374 Vanilla Flavored Tea 7.95 7.16463 White Tea Bai Mu Tan (China) 5.85197 Yunnan Black Tea 6.65 5.99290 Yun Wu (Cloud Mist) Green Tea 7.10 6.39

LOOSE BULK TEAS

Price Per Lb.ITEM # DESCRIPTION 4 oz. 1-4 lbs. 5-24 lbs.

Page 10: FALL/WINTER 2007 CATALOG Herbs Recipes - Gourmet spices, herbs

9 800.227.4530 San Francisco Herb Co. www.sfherb.com

Sold in 1 pint plastic bottles Price Per PintITEM # DESCRIPTION 1-4 5-24

EXTRACTS

537 Almond Extract 10.35 9.32502 Cinnamon Extract 8.65 7.79539 Lemon Extract 12.75 11.48540 Maple Flavor 8.65 7.79550 Red Raspberry Extract 9.95 8.96529 Vanilla Extract (Pure Vanilla) 9.85 8.87

Price Per Lb.ITEM # DESCRIPTION 8 oz. 1-4 lbs. 5-24 lbs.

DEHYDRATED VEGGIES

NUTS & SEEDS

Price Per Lb.ITEM # DESCRIPTION 1-4 lbs. 5-24 lbs.

108 Almonds, Shelled (California) - Raw 6.95 6.26174 Cashews Pieces, Shelled - Raw 5.95 5.3631 Pine Nuts , Shelled- Raw 13.85 12.4762 Pistachios - Roasted (Salted in Shell) 6.35 5.72

240 Walnut Halves & Pieces, Shelled - Raw 7.05 6.3521 Pumpkin Seeds, Shelled - Raw 3.50 3.15

239 Sunflower Seeds, Shelled - Raw 2.30 2.07255 Sunflower Seeds, Shelled - Roasted (No Salt) 2.55 2.30

229 Bell Peppers - Green 3/8 “ Dices 5.25 4.7372 Bell Peppers - Red 3/8 “ Dices 5.75 5.18

152 Leek Flakes (Green & White) 5.50 4.95153 Mushrooms - Fancy Sliced 8.90

Champignon

249 Spinach Flakes 6.85 6.17269 Vegetable Soup Blend 6.15 5.54

Carrots, Onion, Tomatoes, Spinach, Celery, Red & Green Bell Peppers

270 Vegetable Stew Blend 6.25 5.63Potatoes, Cabbage, Onion, Carrots, Celery, Red & Green Bell Peppers,Tomatoes

Page 11: FALL/WINTER 2007 CATALOG Herbs Recipes - Gourmet spices, herbs

Price Per Lb.ITEM # DESCRIPTION 1-4 lbs. 5-24 lbs.

800.227.4530 San Francisco Herb Co. www.sfherb.com 10

BAKING & FOOD ITEMS

8 Arrowroot Powder (Thailand) 2.30 2.07192 Bacon Bits (Imitation) - Soy Flour, Soy Bean Oil, 2.95 2.66

Salt, Natural Smoke Flavor, Natural & Artificial Flavors, Caramel, Artificial Color, BHA as antioxidant

272 Banana Chips 2.55 2.30Bananas, Sugar, Vegetable Oil

161 Bee Pollen - Whole (Imported) 5.90 5.3122 Buttermilk Powder (Cultured) 5.90 5.31

Cultured Buttermilk - Spray Dried. Contains Lactic Acid and Cultures354 Cheese Powder (Kraft Macaroni Cheddar) 4.85 4.37

Whey, Buttermilk Solids, Cheese, Whey Protein Concentrate, Salt,Sodium Phosphate, Citric Acid, Yellow 5 & 6, Lactic Acid, Enzyme

267 Cheese Powder (Mild Cheddar Sauce Mix) 5.80 5.27Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt & Enzymes),Whey, Salt, Disodium Phosphate & Lactic Acid

45 Chicory Root Granules - Roasted 2.80 2.52473 Citric Acid Granules 2.25 2.03353 Cocoa Powder 4.05 3.65

Guittard Old Dutch, Medium Process, 24% Cocoa Butter209 Chocolate Covered Coffee Beans 10.15 9.14246 Coconut (Unsweetened) Medium 2.55 2.30

(contains metabisulfites as a preservative)15 Coconut (Unsweetened) Fancy Shred 2.55 2.30

251 Coconut Milk Powder 5.35 4.82Dehydrated Coconut Milk, Maltodextrin, Milk Proteins

88 Cream of Tartar 4.50 4.0543 Ginger Slices - Crystallized (No Sulphites) 4.25 3.83

185 Honey Powder (Dehydrated) 4.30 3.87Natural Honey, Maltodextrin

243 Lecithin Granules 5.95 5.36194 Lemon Juice Powder 4.85 4.37

Corn Syrup Solids, Lemon Juice, Lemon Oil & BHT.224 Lemon Peel Granules 8.85 7.97

To rehydrate: 1/2 tsp peel + 1/2 tsp water = 1 tsp grated lemon peel266 Lime Juice Powder 5.30 4.77

Corn Syrup Solids, Lime Juice & Lime Oil. 118 Orange Peel Granules 4.80 4.32

To rehydrate: 1/2 tsp peel + 1/2 tsp water = 1 tsp grated orange peel39 Sea Salt - Coarse (Calif.) Pretzel Cut .95 .8674 Sea Salt - Grey (Guerande) - Coarse & Moist 2.35 2.12

*Sea salt - Rock pieces in Potpourri Section89 Tapioca Pearls (Medium) Whole 2.70 2.43

352 Tomato Powder 5.70 5.1357 Turbinado Sugar Granules 2.10 1.89

380 Vanilla Powder - Dextrose & Vanilla Extractives 10.70 9.63

Page 12: FALL/WINTER 2007 CATALOG Herbs Recipes - Gourmet spices, herbs

Price Per Lb.ITEM # DESCRIPTION LATIN NAME 4 oz. 1-4 lbs. 5-24 lbs.

BOTANICALS

2 Alfalfa Leaf - c/s Medicago sativa 2.80 2.52231 Alfalfa Leaf - Powder Medicago sativa 2.55 2.30462 Angelica Root - c/s Angelica archangelica 9.10 8.19299 Astragalus Root - c/s Astragalus membranaceus 5.85 5.27474 Bilberry Leaf - c/s Vaccinium myrtillus 5.65 5.09464 Blessed Thistle - c/s Cnicus benedictus 3.70 3.33465 Buckthorn Bark - c/s Rhamnus frangula 4.50 4.0523 Burdock Root - c/s Arctium lappa 4.25 3.83

122 Calendula - Whole Calendula officinalis 2.60 2.34(mostly yellow-orange petals, some buds with calyx)

466 Cascara Sagrada Bark - c/s Rhamnus purshiana 6.75 6.08 35 Catnip Leaf - c/s Nepeta cataria 3.40 3.06

338 Catnip Pellets Nepeta cataria 1.80 1.62345 Catnip Seeds Nepeta cataria 24.60 22.1440 Chamomile (Egyptian) Whole Matricaria chamomilla 1.52 4.90 4.41

280 Chamomile Tea-Bags Matricaria chamomilla 6.90 6.21468 Chaparral Leaf - c/s # Larrea tridentata 4.25 3.83182 Chickweed - c/s Stellaria media 4.05 3.65485 Comfrey Leaf - c/s # Symphytum officinale 4.40 3.96484 Comfrey Root - c/s # Symphytum officinale 4.80 4.3266 Damiana Leaf - c/s Turnera diffusa 5.75 5.18

256 Dandelion Leaf - c/s Taraxacum officinale 4.80 4.3268 Dandelion Root (Raw) - c/s Taraxacum officinale 5.05 4.55

298 Dong Quai Root - Powder Angelica sinensis 4.85 4.37482 Echinacea Purpurea Root Pwd Echinacea purpurea 9.35 8.42370 Elder Berries - Whole Sambucus nigra 4.40 3.96245 Eucalyptus Leaf - c/s Eucalyptus globulus 4.35 3.92213 Eleutherococcus Root Powder Eleutherococcus senticos 3.30 2.9778 Flax Seed - Whole Linum usitatissimum 1.70 1.53

111 Frankincense Tears Boswellia carteri 4.85 4.37469 Ginkgo Leaf - c/s Ginkgo biloba 4.25 3.83365 Ginkgo Leaf - Powder Ginkgo biloba 4.45 4.0193 Golden Seal Root Powder Hydrastis cnadensis 18.88 69.20 62.2894 Gotu Kola - c/s Centella asiatica 4.65 4.1995 Gotu Kola - Powder Centella asiatica 5.10 4.59

136 Green Tea - Powder Camellia sinensis 4.60 4.14(pure Chinese green tea for skin products and capsules)

97 Hawthorn Berries - Whole Crataegus species 4.55 4.10157 Hawthorn Berries - Powder Crataegus species 4.60 4.1499 Henna Leaf (Red) - Powder Lawsonia inermis 2.60 2.34

c/s = Cut and Sifted # Item not considered safe by FDA for food use!

11 800.227.4530 San Francisco Herb Co. www.sfherb.com

Page 13: FALL/WINTER 2007 CATALOG Herbs Recipes - Gourmet spices, herbs

Price Per Lb.ITEM # DESCRIPTION LATIN NAME 4 oz. 1-4 lbs. 5-24 lbs.

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BOTANICALS

100 Hibiscus Flowers - c/s Hibiscus sabdariffa 3.25 2.93337 Honeybush Cyclopia intermedia 5.30 4.77103 Hyssop - c/s Hyssopus officinalis 4.05 3.65105 Juniper Berries (Blue) Whole Juniperus communis 1.60 5.20 4.6851 Kelp Granules (Atlantic) Ascophyllum nodosum 2.35 2.12

107 Kelp Powder (Atlantic) Ascophyllum nodosum 2.35 2.12154 Lemon Balm - c/s Melissa officinalis 8.60 7.74165 Lemongrass - c/s Cymbopogpn citratus 1.44 4.60 4.14113 Lemon Peel - c/s Citrus limon 1.75 5.75 5.18116 Licorice Root - c/s Glycyrrhiza glabra 5.05 4.55129 Licorice Root - Powder Glycyrrhiza glabra 3.80 3.42115 Licorice Sticks (Approx 6-inch) Glycyrrhiza glabra 4.95 4.46124 Marshmallow Root - c/s Althaea officinalis 4.60 4.1454 Milk Thistle Seed - Whole Silybum marianum 3.55 3.20

127 Mugwort Herb - c/s # Artemisia vulgaris 3.80 3.42128 Mullein Leaf - c/s Verbascum thapsus 4.05 3.65134 Myrrh Gum - 1/8 inch Pieces Commiphora myrrha 7.10 6.39490 Nettle Leaf - c/s Urtica dioica 4.05 3.65483 Oatstraw Tops (Green) Avena sativa 6.40 5.76143 Orange Peel (Spanish) - Small Cut Citrus sinensis 4.10 3.69371 Orange Peel (Import) #2 Small Cut Citrus sinensis 2.80 2.52101 Orange Peel (Import) Bitter Citrus sinensis 3.90 3.51151 Pau d’Arco/Ipe Roxo - c/s Tabebui impetiginosa 3.70 3.3392 Passion Flower Herb - c/s Passiflora incarnata 7.35 6.62

212 Pennyroyal - c/s Mentha pulegium 3.65 3.29222 Peppermint Leaf (Oregon) c/s Mentha piperita 2.90 2.61283 Peppermint Tea-Bags Mentha piperita 6.40 5.76227 Psyllium Husks - Whole Plantago ovata 5.50 4.95273 Psyllium Husks - Powder Plantago ovata 5.40 4.86164 Psyllium Seed (Blonde) - Whole Plantago ovata 2.80 2.52166 Raspberry Leaf Rubus idaeus 3.90 3.51167 Red Clover Tops - Whole Trifolium pratense 6.25 5.63357 Rooibos Tea - c/s Aspalathus linearis 5.10 4.59

(caffeine-free alternative to black tea)

170 Rose Hips - Seedless c/s Rosa canina 4.80 4.32171 Rose Hips - Powder Rosa canina 4.50 4.05356 Sage Leaf (White) Whole Salvia apiana 9.90 8.91

(whole leaf clusters used as incense)

295 Saw Palmetto Berries - Powder Serenoa repens 9.30 8.37

c/s = Cut and Sifted # Item not considered safe by FDA for food use!

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Price Per Lb.ITEM # DESCRIPTION LATIN NAME 1-4 lbs. 5-24 lbs.

13 800.227.4530 San Francisco Herb Co. www.sfherb.com

BOTANICALS

186 Senna Leaf - Whole Cassia angustifolia 3.10 2.79189 Shavegrass (Horsetail) - c/s Equisetum arvense 3.60 3.24190 Shepherds Purse - c/s Capsella bursa-pastoris 3.70 3.33191 Slippery Elm Bark - Powder Ulmus rubra 12.25 11.03225 Spearmint Leaf (Oregon) - c/s Mentha spicata 3.35 3.02285 Spearmint Tea-Bags Mentha spicata 6.35 5.72472 St. John’s Wort - c/s # Hypericum perforatum 3.50 3.15368 St. John’s Wort - Powder # Hypericum perforatum 4.25 3.83292 Stevia Leaf - c/s Stevia rebaudiana 4.75 4.28203 Valerian Root - c/s Valeriana officinalis 8.75 7.88204 Valerian Root - Powder Valeriana officinalis 9.30 8.37491 White Willow Bark - cut Salix alba 3.85 3.47475 Wild Cherry Bark - c/s Prunus serotina 7.15 6.44379 Wormwood Herb - c/s Artemisia absinthium 4.85 4.37486 Yarrow Herb - c/s Achillea millefolium 4.25 3.83476 Yellow Dock Root - c/s Rumex crispus 4.55 4.10218 Yerba Mate (Green) - c/s Ilex paraguariensis 3.30 2.97478 Yucca Root - Powder Yucca schidigeria 9.20 8.28

# Item not considered safe by FDA for food use!c/s = Cut and Sifted

Marjoram

Page 15: FALL/WINTER 2007 CATALOG Herbs Recipes - Gourmet spices, herbs

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1 oz. BottleITEM # DESCRIPTION 1-4 5-24 8 oz.

ESSENTIAL OILS

301 Anise Seed 3.40 3.06321 Balsam Fir 5.15 4.64302 Bay Laurel 4.35 3.92303 Bergamot 8.20 7.38304 Cassia (Cinnamon) 3.50 3.15334 Catnip 18.00 16.20305 Cedarwood 2.85 2.57306 Citronella 2.35 2.12322 Clary Sage 5.25 4.73307 Clovebud 3.45 3.11308 Eucalyptus 2.50 2.25493 Eucalyptus 12.50326 Frankincense 8.60 7.74332 Ginger 5.90 5.31328 Grapefruit (Pomelo Type) 5.00 4.50335 Lavandin 3.25 2.93309 Lavender 4.55 4.10494 Lavender 22.75310 Lemon 3.30 2.97311 Lemongrass 5.65 5.09329 Lime 4.10 3.69312 Orange Sweet 2.30 2.07496 Orange Sweet 11.50330 Oregano 7.35 6.62313 Patchouli 5.25 4.73314 Peppermint 4.65 4.19552 Peppermint 23.25323 Rose Geranium 8.25 7.43315 Rosemary 2.95 2.66324 Rosewood 6.50 5.85316 Sage (Dalmation) 5.95 5.36325 Spearmint 3.10 2.79331 Tangerine 4.10 3.69317 Tea Tree 3.90 3.51497 Tea Tree 19.50318 Wintergreen 2.45 2.21319 Ylang Ylang #3 7.50 6.75

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15 800.227.4530 San Francisco Herb Co. www.sfherb.com

452 Almond 2.80 2.52492 Amber 3.15 2.84406 Apple ’n Spice 3.30 2.97558 Apple ’n Spice 16.50421 Bayberry 3.85 3.47425 Carnation 3.25 2.93401 Christmas Tree 3.30 2.97554 Christmas Tree 16.50426 Cider Spice 3.20 2.88402 Cinnamon 2.90 2.61555 Cinnamon 14.50439 Citrus Rain 3.65 3.29455 Coconut 2.90 2.61427 Coffee 4.50 4.05437 Country Kitchen 3.45 3.11412 Cucumber Melon 3.15 2.84409 Evergreen 3.25 2.93410 Exotic Spice (for men) 3.10 2.79411 Frangipani 2.10 1.89443 Freesia 3.65 3.29428 Gardenia 3.50 3.15451 Ginger Peach 3.15 2.84434 Green Apple 3.00 2.70446 Green Tea 3.30 2.97414 Harvest Spice 3.10 2.79444 Holiday Cranberry 2.85 2.57495 Holiday Cranberry 14.25424 Hollyberry Christmas 3.40 3.06435 Honeysuckle 3.30 2.97403 Jasmine 3.45 3.11436 Kiwi Lime 2.60 2.34407 Lavender 3.45 3.11559 Lavender 17.25415 Lemon Verbena 3.15 2.84420 Lilac 3.50 3.15457 Lily Of The Valley 2.85 2.57449 Mango 2.70 2.43 429 Mulberry 3.50 3.15448 Musk 3.05 2.75442 Neroli 2.55 2.30

1 oz. BottleITEM # DESCRIPTION 1-4 5-24 8 oz.

FRAGRANCE OILS

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Dill

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1 oz. BottleITEM # DESCRIPTION 1-4 5-24 8 oz.

FRAGRANCE OILS

456 Oatmeal Milk & Honey 2.75 2.48404 Orange ’n Clove 3.15 2.84556 Orange ’n Clove 15.75441 Oriental 2.65 2.39413 Peach 3.20 2.88417 Peony Flower 2.80 2.52445 Primitive Spice 3.25 2.93454 Pumpkin Pie 3.05 2.75405 Pumpkin Spice 3.70 3.33431 Rainforest 3.15 2.84418 Rose Garden 3.55 3.20557 Rose Garden 17.75422 Sandalwood 4.45 4.01423 Summer Citrus 3.40 3.06432 Spice 2.35 2.12430 Spring Floral 3.35 3.02416 Strawberry 3.75 3.38440 Sweetgrass 3.35 3.02419 Vanilla 3.30 2.97447 Violet 3.70 3.33438 Winterberry 3.20 2.88453 Yuletide 3.20 2.88

Non-gras, aromatic only, not for food use.Fragrance oils are blends of natural and synthetic oils.Use 1/4 to 1/2 ounce oil per gallon (16 cups) potpourri.

Page 18: FALL/WINTER 2007 CATALOG Herbs Recipes - Gourmet spices, herbs

Price Per Lb.ITEM # DESCRIPTION 4 oz. 1-4 lbs. 5-24 lbs.

POTPOURRI INGREDIENTS

26 Allspice (Mexican) Whole 1.56 5.05 4.55(small berry, dark brown, fragrant)

467 Amra Pods (Easter Nuts) 2.60 2.34(light brown melon-shaped pods)

173 Angel Wings - Dyed Pink 4.30 3.87294 Angel Wings - Bleached White 5.35 4.82281 Apple Dices - 1/2 inch 4.85 4.37

(square cut, off-white color, non-edible)

459 Apple Slices 1.78 5.85 5.27(non-edible, approx 80 pieces / lb)

19 Arjun Mini - Dyed Burgundy 3.15 2.84(oblong papery pod – dark wine color)

373 Arti Pods 3.30 2.97(thin pear-shaped w/woody outer skin, about 2 1/2 in. Long)

17 Babu - Dyed Pink 3.55 3.20274 Bael Nut Slices (approx 40 pieces / lb) 1.25 3.90 3.51221 Balsam Fir Needles 1.69 5.50 4.95487 Belani Apples - 12/unit 2.70 2.43

(hard tan ball, 2" diameter)

55 Buckwheat Hulls 2.40 2.16(natural pillow filler)

207 Calendula Petals 3.95 3.56122 Calendula - Whole 2.60 2.34

(mostly yellow-orange petals, some buds w/calyx)

220 Canella Berries on Stem 5.95 5.36(clusters of beige berries)

388 Canella Berries on Stem Dyed Red 6.05 5.4575 Casurina Pods Natural 2.15 1.9498 Cedar Roses Natural 3.15 2.84

114 Cedar Tips - Green 1.10 3.35 3.02287 Cedarwood Chips Natural .71 1.90 1.71284 Cellulose Fiber Fixative .79 2.20 1.98

(odorless nuggets absorb oil for potpourri)

69 Cinnamon Chips - Large Cut 1.54 4.95 4.46460 Cockscomb - Dyed Red 1.19 3.65 3.29389 Coco Flowers 2.30 2.07

(brown pods like open petaled flower, 2 in. Diameter)394 Cotton Pods - Blue 3.20 2.88

(five petaled pod, dyed blue)46 Cotton Pods - Red 3.10 2.79

(five petaled pod, dyed red)

17 800.227.4530 San Francisco Herb Co. www.sfherb.com

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Price Per Lb.ITEM # DESCRIPTION 4 oz. 1-4 lbs. 5-24 lbs.

POTPOURRI INGREDIENTS

375 Cotton Pods - Yellow 3.25 2.93(five petaled pod, dyed yellow)

160 Curly Pods Natural 2.35 2.12351 Curve Pods 1.04 3.10 2.79360 Eucalyptus Bells Mini - Cranberry 1.20 3.70 3.33

(tiny stemmed clusters of pods, dyed cranberry red)

102 Ginger Root - Whole 1.29 4.05 3.6567 Globe Amaranth - Purple 2.70 2.43

(sturdy 1/2-inch clover-like flowers)

217 Globe Amaranth - White 2.35 2.12258 Hibiscus Flowers - Whole 1.43 4.55 4.1037 Hibiscus Pods - Bleached White 4.70 4.2384 Hibiscus Pods Natural 2.70 2.43

514 Jackie Berries Dyed Red 2.75 2.48296 Jasmine Flowers 2.29 7.75 6.98

(tiny delicate brownish white buds, not fragrant)

112 Juniper Berries Whole - Red 1.23 3.80 3.42399 Karni Fern - Dyed Green 3.60 3.24398 Land Lotus Pods 3.40 3.06

(brown skinned husk halves, about 2 in. Long)

479 Larkspur Petals - Blue 2.62 8.95 8.06480 Lavender - Ultra Blue 3.48 12.15 10.94

(rich purple color for fine culinary & craft uses)

110 Lavender - No. 1 Quality 2.74 9.40 8.46(french blue, very fragrant, for jar potpourri)

79 Lavender - No. 2 Quality 1.89 6.25 5.63(blue-grey, very fragrant, good for sachets!)

278 Lemon Verbena Leaves 3.35 11.65 10.49(long curled green leaf, lemon scent)

396 Lotus Pods - Mini 6.40 5.76(grey bell-shaped pods, flat top w/seed holes, approx. 70/lb)

282 Malva Flowers - Blue 3.97 13.95 12.56(deep purplish blue flower with green calyx)

91 Milo Berries - Dyed Red .97 2.85 2.57254 Milo Berries - Painted White 1.64 5.35 4.82 363 Morning Glories - Bleached 2.40259 Oak Moss - Whole 1.05

(antler-shape, grey-biege & black, soft)

214 Oak Moss - Cut & Sifted 1.13 3.45 3.11

Page 20: FALL/WINTER 2007 CATALOG Herbs Recipes - Gourmet spices, herbs

Price Per Lb.ITEM # DESCRIPTION 4 oz. 1-4 lbs. 5-24 lbs.

POTPOURRI INGREDIENTS

73 Orange Peel - Ribbon Cut 1.48 4.75 4.28289 Orange Peel (Calif.) Small 4.20 3.78477 Orange Slices 1.81 5.95 5.36

(Non-Edible, Approx 50/lb)

215 Orris Root (Peeled) - Cut & Sifted 4.90 17.40(Small white pebbles, delicate fragrance, excellent fixative)

242 Pearly Everlasting - White 2.89 9.95 8.96176 Pine Cones - Birch .98 2.90 2.61

(small cones, scales closed tight, dark brown)

198 Pine Cones - Hemlock 1.54 4.95 4.46(small cones, scales open, grey-brown)

382 Pine Cones - Ponderosa 2.60 2.34(about 3 x 5 inches, 20 per package, medium brown)

248 Pine Cones - Engelmann Spruce 3.15 2.84(1 x 2 inches, pointed scales)

547 Pine Cones - Meridianum Cream 3.10 2.791 inch cones, Yellow-Brown with Natural Frost

377 Pine Cones - Mountain Pine 2.00 1.80(open petaled pine cones, approx. 1-1/2 x 1-1/2 in.)

384 Pine Needles Preserved - Dyed Green 3.10 2.79(like small sprigs of rosemary, dark olive green)

60 Pintado Hearts 5.20 4.68378 Polbosa - Bleached 4.45 4.01

(disc-shaped wafer-thin pods, cream color)458 Polbosa - Dyed Purple 2.75 2.48489 Pomegranates - Dyed Cranberry 8.80 7.92

(regular size, 12/unit)349 Putka Pods - Dyed Orange 1.91 6.35 5.72275 Quina Leaf Whole 6.05 5.45

(2-4 inch, Veined Yellow-Green Leaves)223 Rose Hips Whole * Available in Bulk 2.80 2.52

(Red Berry, 1/2-inch diameter)126 Rose Leaves Whole (Smalley leaves) 2.30 2.07

(medium green leaf…lovely with rose blends)234 Rosebuds - Pink (Boutons) 3.14 10.90 9.81

(tight buds, no petals, medium pink)277 Rose Petals & Buds - Red 1.20 3.70 3.33268 Rose Petals - Pink 1.60 5.20 4.68106 Sea Salt - Rock Pieces (1/4 inch pieces) .95 .86

5 Senna Pods Whole 2.65 2.39

19 800.227.4530 San Francisco Herb Co. www.sfherb.com

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Price Per Lb.ITEM # DESCRIPTION 4 oz. 1-4 lbs. 5-24 lbs.

POTPOURRI INGREDIENTS

REED DIFFUSER SUPPLIES

383 Sponge Mushroom 1-1/2 inch cut 2.95 2.66(flat pieces, jaggedy combed texture)

276 Star Flowers - Dyed Red 3.10 2.79237 Star Flowers - Dyed Yellow 3.10 2.79228 Tilia Flowers 6.20 5.5833 Tulip Flowers - Dyed Lavender 6.50 5.85

202 Uva Ursi (Pinguica) Leaves 1.05 3.15 2.84205 Velvet Flowers - Dyed Burnt Orange 3.05 2.75

Price Per UnitITEM # DESCRIPTION 1-4 5-24

538 Diffuser Base, 16 fl oz 8.90 8.01545 Diffuser Bottle 1.90 1.71

(clear glass, 2.5 in. dia. x 5.25 in. high)541 Reeds, Natural - 10/unit .80 .72

NOTES� �

Reed diffusers are a clean and stylish way to scent a room. They offer a contemporarynatural look with our glass bottle accentuated by radiating wooden reeds. The reeds are

like wicks, pulling fragrance up to freshen the air and will last many months. You can createyour own custom Reed Diffusers with our selection of Reed Diffuser Supplies.

INSTRUCTIONS We recommend pouring 6 fl oz of our Diffuser Base into Diffuser Bottle.Add 1 fl oz of our fragrance oil to bottle. Dip bundle of reeds (10 reeds) into bottle, pull outand reverse, exposing dipped end of reeds to air.

TIPS You can occasionally reverse reeds in bottle to refresh. Never add more fragrance oil tobottle, which will shut down wicking ability of reeds. You can reuse Diffuser Bottle whenfragrance is spent; just wash bottle thoroughly and dry. Add fresh Diffuser Base, fragrance andreeds per instructions.

Page 22: FALL/WINTER 2007 CATALOG Herbs Recipes - Gourmet spices, herbs

Price Per Lb.ITEM # DESCRIPTION 1-4 lbs. 5-24 lbs.

Price Per UnitITEM # DESCRIPTION 1-4 5-24

MISCELLANEOUS

509 Amber Bottles 1 oz w/cap - 4/unit 2.75 2.48549 Aroma Ring (Brass) 2-1/2 inch Diameter .90 .81510 Cap-m-Quik -0- Capsule Filler 8.25 7.43561 Cap-m-Quik -0- Tamper 4.50 4.05505 Cap-m-Quik -00- Capsule Filler 8.25 7.43564 Cap-m-Quik -00- Tamper 4.50 4.05523 Cellophane Bags (4x2x7) - 200/unit 14.20 12.78524 Cellophane Bags (4x2x10) - 200/unit 16.95 15.26542 Cellophane Bags (4.5x3.25x13) - 100/unit 17.55 15.80

(larger bags for bulkier potpourri styles)

527 Gallon Jars - 4/unit (Plastic) 7.95 7.16387 Gel Caps -0- 3.4 wt oz. (approximately 1000) 7.85 7.07385 Gel Caps -00- 2 wt oz. (approximately 450) 6.15 5.54450 Glass Dropper Caps - 4/unit 2.85 2.57

(fits 1-oz bottles)

504 Glass Vials - 1/4 oz - 8/unit 3.30 2.97511 Glass Vials -1/6 dram - 24/unit 3.85 3.47536 Mini Minit Tea Filters - 40/unit 1.95 1.76532 Mortar & Pestle-White 3-1/2 inch Diameter 3.85 3.47533 Muslin Bags Natural w/ drawstring (3x5) - 25/unit 3.80 3.42535 Muslin Bags Natural w/ drawstring (4x6) - 25/unit 4.70 4.23359 Muslin Bags Natural w/ drawstring (5x7) - 25/unit 5.65 5.09506 Organza Bags Gold (4x5) - 10/unit NEW ITEM 3.20 2.88513 Organza Bags Ivory (4x5) - 10/unit NEW ITEM 3.20 2.88

PREMIXED POTPOURRI

390 Olde Fashioned Christmas 8.95 8.06(suggested oil: Christmas)

391 Floral Medley Jar Potpourri 8.95 8.06(suggested oil: Spring Floral)

392 Wildberry Spice Jar/Simmering 8.95 8.06(suggested oil: Strawberry)

393 Country Kettle Simmering 8.95 8.06(suggested oil: Country Kitchen)

Premixed potpourri is unscented. Oils not included.

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Price Per UnitITEM # DESCRIPTION 1-4 5-24

MISCELLANEOUS

503 Organza Bags Ivory (3x5) - 10/unit NEW ITEM 2.90 2.61508 Organza Bags Lavender (3x4) - 10/unit NEW ITEM 2.90 2.61400 Pipettes - 6/unit (polyethylene oil dropper) 1.30 1.17528 Potpourri Container, Round 1.60 1.44

(clear plastic, 4 in. dia. x 2 in. high)

530 Self-Seal Tea Bags - Small (2.5 in x 2.75 in, 50/unit) 1.90 1.71(Seal with hot iron)

534 Self-Seal Tea Bags - Large (4 in x 5 in., 50/unit) 3.05 2.75(Seal with hot iron)

517 Spice Container - Small 1.95 1.76(plastic, 2-1/2 x 4 x 7 in., with red shaker cap)

526 Spice Container - Large With Handle 2.60 2.34(plastic, 10 x 8 x 4 inch, with white cap, 128 ounce)

518 Spice Jars, 3.5 fl oz. - 12/unit (Clear Plastic) 6.80 6.12(with shaker caps)

519 Spice Jars, 8 fl oz. - 6/unit (Clear Plastic) 6.50 5.85(with shaker caps)

520 Spice Jars, 16 fl oz. - 12/unit (Clear Plastic) 16.80 15.12(with shaker caps)

566 Sprayer, Fine Mist - 4/unit 2.60 2.34(fits 1-oz bottles, trim tube length)

531 Tea Ball, Mesh Stainless Steel - 2 inch 1.85 1.67548 Tea Spoon, Mesh Stainless Steel - 1.75 inch 1.95 1.76512 Tea Strainer - Bamboo .95 .86522 Twist Ties (White) 250/unit 1.60 1.44507 Ziplock Poly Bags (4x6) - 100/unit 3.25 2.93525 Ziplock Poly Bags (6x6) - 100/unit 4.60 4.14569 Ziplock Poly Bags (5x7) - 100/unit 4.60 4.14

Tarragon

Page 24: FALL/WINTER 2007 CATALOG Herbs Recipes - Gourmet spices, herbs

The art of making Potpourri is a delightful experience. Using our recipes you can createblends equal to those found only in the finest boutiques. We have carefully designed our

potpourri recipes so that fragrance and appearance will complement each other. You may wishto adjust them to your own artistic preferences.

Instructions: Measure out all dry ingredients and blend by hand in large non-metallic bowlor paper grocery bag. With a pipette, gradually add fragrance or essential oil to potpourri.If using fragrance oil, we suggest about 1/4 to 1/2 fl oz oil per 16 cups potpourri (approx. 1gallon), depending on strength of oil. If using essential oil we suggest 1/16 to 1/4 fl oz per 16

cups potpourri. Essential oil is very concentrated, so use sparingly.

You can scent such fixatives as Orris Root and Cellulose Fiber separately and blend with dryingredients later.

Dyed potpourri items should be blended after potpourri is scented to prevent color frombleeding. Fixatives such as Oak Moss, Orris Root, Cellulose, Citrus Peels and Spices helpabsorb, preserve and release the fragrance of your blend. After blending and scentingpotpourri, fill wide-mouth jars or non-metallic containers 3/4 full, cover tightly and store incool dark place. Check fragrance after several days and add more scent if desired. Cure (letscents mingle and mellow) for 2 to 6 weeks.

CREATE YOUR OWN POTPOURRI

23 800.227.4530 San Francisco Herb Co. www.sfherb.com

Complete Recipe Selection Available Online

FALL/WINTERPOTPOURRI RECIPES

Item #Yuletide Jar Potpourri

Vol. Wt.

460 Cockscomb Flowers Dyed Red . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 cups = 1-1/4 oz46 Cottonpods Dyed Red . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 cups = 1-3/4 oz

377 Pine Cones - Mountain Pine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 cups = 4 oz467 Amra Pods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 cup = 2-1/2 oz114 Cedar Tips - Green . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 cup = 1 oz244 Cinnamon Sticks 1-inch (Spice Section) . . . . . . . . . . . . . . . . . . . . . .1 cup = 2-3/4 oz69 Cinnamon Chips - Large Cut . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 cup = 1-1/4 oz

351 Curve Pods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 cup = 2-1/2 oz360 Eucalyptus Bells Mini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 cup = 2 oz102 Ginger Root Whole . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 cup = 2 oz37 Hibiscus Pods - Bleached . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 cup = 1 oz

254 Milo Berries - White . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 cup = 2 oz176 Pine Cones - Birch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 cup = 1 oz

OIL: Yuletide

The Holiday Season is a time filled with tha aroma of refreshing evergreens, mulled ciderand spicy bayberry candles. We have created the following recipes with the fragrant spirit

of the holiday season. We our recipes, you can make traditional Christmas Jar Potpourris,colorful Holiday sachets and delightful fragrant Trivets.

Page 25: FALL/WINTER 2007 CATALOG Herbs Recipes - Gourmet spices, herbs

800.227.4530 San Francisco Herb Co. www.sfherb.com 24

FALL/WINTER POTPOURRI RECIPES

Item #Harvest Bounty Jar Potpourri

Vol. Wt.

73 Orange Peel - Ribbon Cut . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 cups = 4-3/4 oz360 Eucalyptus Bells Mini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 cups = 4 oz102 Ginger Root Whole . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 cups = 4 oz258 Hibiscus Flowers Whole . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 cups = 3 oz60 Pintado Hearts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 cups = 1-3/4 oz

467 Amra Pods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 cup = 2-1/2 oz274 Bael Nut Slices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 cup = 2 oz220 Canella Berries on Stem . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 cup = 1-1/2 oz50 Cinnamon Sticks 2-3/4 inch (Spice Section) . . . . . . . . . . . . . . . . . . .1 cup = 3 oz

351 Curve Pods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 cup = 2-1/2 oz275 Quina Leaves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 cup = 1 oz477 Orange Slices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 cup = 2 oz489 Pomegranates Cranberry (12 pieces) . . . . . . . . . . . . . . . . . . . . . . . .12 pcs

OIL: Cider Spice or Harvest Spice

Item #White Christmas Jar Potpourri

Vol. Wt.

242 Pearly Everlasting - White . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4 cups = 1 oz384 Pine Needles - Green . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 cups = 2-1/2 oz460 Cockscomb Flowers Dyed Red . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 cups = 1-1/4 oz248 Pine Cones - Engelmann Spruce . . . . . . . . . . . . . . . . . . . . . . . . . . .2 cups = 2 oz244 Cinnamon Sticks 1-inch (Spice Section) . . . . . . . . . . . . . . . . . . . . . .1 cup = 2-3/4 oz160 Curly Pods Natural . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 cup = 1 oz258 Hibiscus Flowers Whole . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 cup = 1-1/2 oz176 Pine Cones - Birch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 cup = 1 oz198 Pine Cones - Hemlock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 cup = 3/4 oz223 Rose Hips Whole . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 cup = 4 oz284 Cellulose Fiber Fixative . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 cup = 3-1/4 oz52 Cloves Whole (Spice Section) . . . . . . . . . . . . . . . . . . . . . . . . . . . .1/2 cup = 1-3/4 oz

OIL: Christmas Tree

Item #Holiday Fruit & Nut Jar Potpourri

Vol. Wt.

460 Cockscomb Flowers Dyed Red . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 cups = 1-3/4 oz467 Amra Pods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 cups = 5 oz459 Apple Slices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 cups = 4 oz12 Bay Leaves (Spice Section) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 cups = 1/2 oz50 Cinnamon Sticks 2-3/4 inch (Spice Section) . . . . . . . . . . . . . . . . . .2 cups = 6 oz

360 Eucalyptus Bells Mini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 cups = 4 oz377 Pine Cones - Mountain Pine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 cups = 4 oz378 Polbosa Bleached . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 cups = 1 oz373 Arti Pods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 cup = 1 oz389 Coco Flowers Whole . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 cup = 1-1/2 oz351 Curve Pods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 cup = 2-1/2 oz223 Rose Hips Whole . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 cup = 4 oz

OIL: Cider Spice

Page 26: FALL/WINTER 2007 CATALOG Herbs Recipes - Gourmet spices, herbs

25 800.227.4530 San Francisco Herb Co. www.sfherb.com

FALL/WINTER POTPOURRI RECIPES

Item #Christmas Stocking-Stuffing Sachet Potpourri

Vol. Wt.

221 Balsam Fir Needles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5 cups = 11-1/2 oz214 Oak Moss Cut . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 cups = 1-1/2 oz170 Rose Hips Seedless (Botanical Section) . . . . . . . . . . . . . . . . . . . . . .2 cups = 5-1/2 oz253 Rosemary Whole (Spice Section) . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 cup = 1-3/4 oz48 Cinnamon Chips - Small Cut (Spice Section) . . . . . . . . . . . . . . . .1/2 cup = 1-3/4 oz52 Cloves Whole (Spice Section) . . . . . . . . . . . . . . . . . . . . . . . . . . . .1/2 cup = 1-3/4 oz

143 Orange Peel - Small Cut . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1/2 cup = 1-1/2 ozOIL: Christmas Tree or EvergreenA fragrant filler for cloth Christmas Tree Ornaments or Ceramic Pomanders.

Item #Country Berry Spice Jar Potpourri

Vol. Wt.

223 Rose Hips Whole . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4 cups = 16 oz228 Tilia Flowers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 cups = 4 oz102 Ginger Root Whole . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 cups = 4 oz195 Anise Star Standard . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 cup = 2 oz244 Cinnamon Sticks 1-inch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 cup = 2-3/4 oz105 Juniper Berries Blue . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 cup = 3-1/4 oz91 Milo Berries Dyed Red . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 cup = 2 oz73 Orange Peel - Ribbon Cut . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 cup = 1-3/4 oz

276 Star Flowers Dyed Red . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 cup = 1 ozOIL: Harvest Spice

Item #Holiday Spice Simmering or Jar Potpourri

Vol. Wt.

223 Rose Hips Whole . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 cups = 8 oz195 Anise Star Standard . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 cup = 2 oz244 Cinnamon Sticks 1-inch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 cup = 2-3/4 oz160 Curly Pods Natural . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 cup = 1 oz102 Ginger Root Whole . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 cup = 2 oz112 Juniper Berries Red . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 cup = 2-3/4 oz176 Pine Cones - Birch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 cup = 1 oz

3 Allspice Whole Jamaican . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1/2 cup = 1-3/4 oz52 Cloves Whole (Spice) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1/2 cup = 1-3/4 oz

228 Tilia Flowers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1/2 cup = 3/4 ozOIL: Cinnamon or Harvest Spice

Item #Christmas Cranberry-Orange Jar Potpourri

Vol. Wt.

460 Cockscomb Flowers Dyed Red . . . . . . . . . . . . . . . . . . . . . . . . . . . .4 cups = 2-1/2 oz360 Eucalyptus Bells Mini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 cups = 4 oz258 Hibiscus Flowers Whole . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 cups = 3 oz91 Milo Berries Dyed Red . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 cups = 4 oz73 Orange Peel - Ribbon Cut . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 cups = 3-1/4 oz

477 Orange Slices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 cups = 4 oz377 Pine Cones - Mountain Pine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 cups = 4 oz50 Cinnamon Sticks -3/4 inch (Spice Section) . . . . . . . . . . . . . . . . . . . .1 cup = 3 oz

351 Curve Pods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 cup = 2-1/2 oz52 Cloves Whole (Spice Section) . . . . . . . . . . . . . . . . . . . . . . . . . . . .1/2 cup = 1-3/4 oz

OIL: Orange ‘N Clove or Holiday Cranberry

Page 27: FALL/WINTER 2007 CATALOG Herbs Recipes - Gourmet spices, herbs

800.227.4530 San Francisco Herb Co. www.sfherb.com 26

❏ New Customer ❏ Address Change

Fall/Winter 2007

❏ Discover ❏ VISA ❏ MasterCard ❏ American Express

#Expiration Date

mo. yr.

BY CHECK

BY CREDIT CARD

MAIL ORDER INFORMATION

Name:

Address:

City: State: Zip:

Phone # ( )

CA Resale # (if applicable):(otherwise you will be charged sales tax if applicable)

❶ Use this page to fill in shipping information .

❷ On a separate sheet of paper, write Item #, Description, Quantity & Price. Multiply the

item price by the quantity and total the amount. Add up the amount column and write itbelow in the payment section.

❸ PAYMENT

a) Total amount of order ($30 min.) . . . . . . . . . . . . . . . . . . . . . .enter here: $

b) Add estimated Shipping charges as follows:• UPS - west of Denver, CO, multiply by 18%• UPS - east of Denver, CO, multiply by 23%

� If residential address, add $2.00 to UPS shipping charges• US Postal Service - Domestic, use $5.95 plus $1.60 per lb.• International addresses, use $13.00 plus $2.50 per lb. . .enter here: $

c) 8.5% CA Sales Tax (CA residents only–if you do not have a CA resale #) . . . . . . . . . .$

d) Enclose check payable to: San Francisco Herb Co. . . . . . . . . .enter here: $(Please staple check to this page, if over $200 must be Money Order.)

PLEASE NOTE:On your invoice, we will compute the amount of your order, add UPS or postage charges,

and deduct your pre-payment. This invoice and any refund check for overpayment will beattached to the box. Refunds less than $ .50 will not be made.

(fill in subtotal)

Cardholder Name:

Signature:

❹ Remove this page and mail with your order to: San Francisco Herb Co.250 14th St., S.F. CA 94103

Page 28: FALL/WINTER 2007 CATALOG Herbs Recipes - Gourmet spices, herbs

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