familia díaz bayo · winery: familia díaz bayo country: spain region: castilla y león...

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Classical Wines From Spain, Ltd. www.classicalwines.com - (206) 297-6713 WINERY: Familia Díaz Bayo COUNTRY: Spain REGION: Castilla y León APPELLATION: D.O. Ribera del Duero GRAPES: 100% Tempranillo ELEVATION: 870-920 meters / 2,800- 3,000 feet SOIL: limestone, clay AGE OF VINES: 30-80 years AGING: 20 months in French oak WINEMAKER: Isaac Fernandez Montaña VITICULTURE: organic ALCOHOL: 14% UPC CODE: 7 37686 04103 3 THE WINE: 100% Tempranillo from three high elevation parcels: El Mirón at 920 meters with 60 year old vines on clay soils; El Gallo at 870-910 meters with 30 year old vines on limestone soils; Las Fuentes Viejas at 850 meters with over 80 year old vines on clay and limestone soils. Aged 20 months in French oak, it expresses minerality and lingering black fruit in an extremely terroir-driven and complex style. Reminiscent of the wines that originally impulsed the Ribera del Duero phenomenon! THE WINERY: The Díaz Bayo family are perennial growers in the village of Fuentelcésped, where viticulture dates to the 1100s and Reconquest of the Duero Valley. Ideal conditions for vines were found along the Arroyo de la Nava, a high valley just ten miles to the southeast of modern-day Aranda de Duero. The estate comprises nearly 100 acres in multiple parcels between 2800 and 3200 feet in elevation, soil types encompassing limestone, marl and clay. Varied exposures further contribute to fruit diversity and extended harvest.The age of the vines, the great majority old-clone Tinta del País, ranges from 12 to 100 years, the average being well over 50 years. Viticulture is organic. Familia Díaz Bayo Reserva 2015

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Page 1: Familia Díaz Bayo · WINERY: Familia Díaz Bayo COUNTRY: Spain REGION: Castilla y León APPELLATION: D.O. Ribera del Duero GRAPES: 100% Tempranillo ELEVATION: 870-920 meters / 2,800-3,000

Classical Wines From Spain, Ltd. www.classicalwines.com - (206) 297-6713

WINERY: Familia Díaz Bayo

COUNTRY: Spain

REGION: Castilla y León

APPELLATION: D.O. Ribera del Duero

GRAPES: 100% Tempranillo

ELEVATION: 870-920 meters / 2,800-

3,000 feet

SOIL: limestone, clay

AGE OF VINES: 30-80 years

AGING: 20 months in French oak

WINEMAKER: Isaac Fernandez Montaña

VITICULTURE: organic

ALCOHOL: 14%

UPC CODE: 7 37686 04103 3

THE WINE:

100% Tempranillo from three high elevation parcels: El Mirón at 920 meters with 60 year old vines

on clay soils; El Gallo at 870-910 meters with 30 year old vines on limestone soils; Las Fuentes

Viejas at 850 meters with over 80 year old vines on clay and limestone soils. Aged 20 months in

French oak, it expresses minerality and lingering black fruit in an extremely terroir-driven and

complex style. Reminiscent of the wines that originally impulsed the Ribera del Duero

phenomenon!

THE WINERY: The Díaz Bayo family are perennial growers in the village of Fuentelcésped, where viticulture

dates to the 1100s and Reconquest of the Duero Valley. Ideal conditions for vines were found along

the Arroyo de la Nava, a high valley just ten miles to the southeast of modern-day Aranda de

Duero. The estate comprises nearly 100 acres in multiple parcels between 2800 and 3200 feet in

elevation, soil types encompassing limestone, marl and clay. Varied exposures further contribute

to fruit diversity and extended harvest.The age of the vines, the great majority old-clone Tinta del

País, ranges from 12 to 100 years, the average being well over 50 years. Viticulture is organic.

Familia Díaz Bayo Reserva 2015