family, food and drink group 8

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TOPIC: FAMILY, FOOD AND DRINK MEMBERS: LE THI BINH NGUYEN VUONG THI NGA LO THI BE DOAN THI NHU NA FAMILY AND FAMILY LIFE Nu clear family: a family structure that consists of two parents living with their children, also known as an immediate family. In UK, 50 years ago, the typical family was a husband and wife and 2 or 3 children . Singl e parent: someone who is bringing up a child or children on their own, because the other parent is not living with them. S tep family: or blended family is a family where at least one parent has children, from a previous

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introduce england

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Page 1: Family, Food and Drink Group 8

TOPIC: FAMILY, FOOD AND DRINK

MEMBERS: LE THI BINH NGUYEN

VUONG THI NGA

LO THI BE

DOAN THI NHU NA

FAMILY AND FAMILY LIFE Nuclear family: a family structure that consists of two parents living

with their children, also known as an immediate family. In UK, 50 years ago, the typical family was a husband and wife and 2

or 3 children . Single parent: someone who is bringing up a child or children on their

own, because the other parent is not living with them.

S tep family: or blended family is a family where at least one parent has children, from a previous relationship, that are not genetically related to the other parent. 

Foster family a person who acts as parent and guardian for a child in place of the child's natural parents but without legally adopting the child.

Page 2: Family, Food and Drink Group 8

Adoptive family: a person who adopts a child of other parents as his or her own child.

Childminder: someone whose job it is to look after children when the children's parents are away or are at work and they usually work in their own homes.

Daycare centre : a nursery for the supervision of preschool children while the parents work

Childcare : consists all works to look after children. Family loyalty :  behaviour in which you stay firm in your friendship or

support for someone or something among all members of one family. Child- centred : put the children ‘ interest first . Nursing home :  a place where people who are old or who are unable

to take care of themselves can live and be taken care of

Typical family

Living together without getting married .

Page 3: Family, Food and Drink Group 8

Between 2006-2010,about 48 % heterosexual women ages 15 -44 were not married to their spouse or partner when they first lived with them. Attitudes towards cohabitation in the UK are becoming steadily more positive: in 1989, 71% of survey respondents thought that couples wanting children ought to get married. By 2002 this had dropped to 51%. (Source: British Social Attitudes Survey, 1989-2002)

The divorce rate has increasedThere were 13 divorces an hour in England and Wales in 2013.

This was a total of 118 140 divorces in England and Wales

Page 4: Family, Food and Drink Group 8

Getting married later and have fewer children People are waiting until later in life to get married. In 1970 in England and Wales, on average women married at the age of 22.0, and men at 24.1. This had risen to 30.8 for women and 33.4 for men by 2009. (Source: ONS, 2011)

FAMILY LIFE• Most parents in UK is child- centred.• People spend a short time for family together.

• Weekend is very important in UK• Many activities for children after school

FOOD AND DRINK

The British have a poor reputation for food. Food in restaurants is badly presented. But the beat British food is generally found in people’s homes.

British cooking

Page 5: Family, Food and Drink Group 8

Certain foods are considered essential to traditional British cooking and form the basis of most meals. These include: bread, pastry,potatoes, especially chips, and daily products such as milk, cheese and eggs.

They are an important part of the traditional meal of meat and two veg. Because of the increased cost of meat and various heath scares, many people now eat less meat.After the main course, many families often eat a pudding- traditonally sponge or pastry cooked with jam or fruit, usually served hot with custard, or now yogurt, fresh fruit or ice cream.

Page 6: Family, Food and Drink Group 8

Since 1970s, British people have become more adventurous in what they eat and often cook foreign dishes. Rice, pasta and noodles are regularly eaten instead of potatoes.

Supermakets offer an expanding range of foreign foods, including many convenient foods. People’s interest in trying new recipes is encouraged.

Food and heathIn Britain, the government regularly gives advice about healthy eating. The main aim is to reduce the amount of fatty foods and sugar people eat, and to encourages them to eat more fruits and vegetables. People are also concerned about chemicals srayed onto crops. Supermarkets sell organic produce, but few people are prepared to pay the higher prices for this.

British mealsMain meals:

Meal Meal time Kinds of food and drink

Breakfast between about 7:30 and 9:00

Toast, cereal, sausage, bacon, pudding, egg, bread, cheese, melon, grapefruit or fruit cocktail, orange juice, tea…

Lunch between about 12:30 and 2:00

Sandwich, cheese and biscuit, soup and bread, bread roll, salad,…, piece of fruit and a drink

Dinner between 7:00 and 8:30 Meat, potato, curry, rice, pasta…

Page 7: Family, Food and Drink Group 8

Light meals:

Meal Meal time Kinds of food and drink

Tea-break about 11:00am Tea or coffe, small cake…

Tea-time(afternoon tea)usually between

about 3:30pm and 5:00pm

Tea, biscuit, sandwich, crumpet, tea-cakes…

High teaBetween about

5:00pm and 7:00pm

Tea, cake, bread, butter, jam…

Page 8: Family, Food and Drink Group 8

Other meals:Brunch: a meal eaten in the late morning instead of both breakfast and luch.A Sunday roast: traditional meal eaten by a family at Sunday lunchtime. People often eat roast beef with roast potatoes, parsnips, peas, green beans, yorkshire pudding, bread sauce and gravy,etc... Stuffing may be eaten with chicken or turkey.

Page 9: Family, Food and Drink Group 8

EATING OUT AND EATING OUTSIDEEATING OUT

Nowadays more and more British eat out rather than a few years ago. There are many different kinds of places to go.

In a coffee shop, you can get a light meal or buy a drink and waiters take your order and bring the food to your table.

A cafeteria, in schools, companies, you buy your lunch and take it back to your table.

In a restaurant, an evening meal has 3 courses: starter (soup, salad, sea-food), the main course (meat or fish with vegetables or vegetarian food), the last course (dessert: fruit, cake…). The meal usually finished with tea or coffee and perhaps a mint chocolate.

Page 10: Family, Food and Drink Group 8

Chinese and Indian restaurants have long been popular in Britain, but people love going to other kinds of restaurant like Thais, Turkish, Moroccan or French. There are certain areas of London where you can find many together.

Indian food comes from the south Asian countries of Pakistan, Nepal, Bangladesh and Sri Lanka as well as India. There are over 8000 Indian restaurants in Britain and many are run by British Asians-people born in Britain to Asia parents. The most common Indian dish is a curry.

EATING OUTSIDE

British can enjoy meal in restaurants which have tables outside, on the street or in the garden with fresh air and sunshine with their meal.

People often have meal in a park, beach or sit on the grass or the sand. British are into picnics to watch outdoor sports or go to musical evenings in parks.

Page 11: Family, Food and Drink Group 8

GOING FOR A DRINKThere are several popular pub names in Britain that you can see hundred

times in the street such as Red Lion, The King’s Head, the George, The Plough.

People go there to have a drink, eat a meal, meet friends, listen to music and play games like darts. Pubs often have two bars, one usually quieter than the other, and many have a garden where people can sit in the summer.

Most pubs belong to a brewery (a company which makes beer). The most popular kind of British beer is bitter. More popular today though is lager. Guinness is made in Ireland and England and is very popular all over Britain.

Beer and cider in pubs are still sold by the pint (a pint is 568 ml) or half pint.

Pub etiquette

- You have to be 18 years old to order a drink in pub.

Page 12: Family, Food and Drink Group 8

- Some pubs will allow people over 14 years old to go inside if they are with someone who is over 18, but they are not allowed to go to the bar or to have an alcoholic drink.

- Family pubs welcome people with children and have facilities for them

- Many pubs have non-smoking areas.

- About 10 minutes before closing time, the landlord will ring a bell and will tell people to order their last drinks

- You must stop drinking 20 minutes after closing time

- Pub open between 11am to 11pm

Page 13: Family, Food and Drink Group 8

- Since 2004 November 2005 pubs can apply to extend these hours, so check the time when you arrive

Pub names

- The names given to pubs often have some historical or local significance

- The picture show on the pub sign which is hung outside may help you to understand the meaning

- The most common pub names in Britain:

Queen Elizabeth the first King Henry the Eighth

The Crown – represents the king or queen. Many pubs are name after individual kings and queens.

Page 14: Family, Food and Drink Group 8

The Red Lion- the pub name became popular after James the first ordered a red lion to be displayed outside all public places

Royal Oak- the king Charles the second escaped the Roundheads (at the time of the English Civil War ) by hiding in the branches of an oak tree

Swan – a heraldic symbol, used in the “ coat of arms” of powerful families

White Hart – the white hart was the heraldic symbol of the king Richard the second

Page 15: Family, Food and Drink Group 8