local ingredients

farm to fork

sea to table

Pescado zarandeado – Baja 545 Grilled Baja Pacific Sea bass, roasted tomatillo salsa, garden greens

Huachinango a la Veracruzana (500 grms) 650 A las “brasas” whole red snapper, roasted tomatoes, olives, crispy capers

Camarones al mojo de ajo - Sinaloa (240 grms) 540 Grilled jumbo Sinaloa blue shrimp, black garlic and chile mojo, verdolagas and hoja santa

Mariscada de Molcajete GF 745 Grilled pacific shrimp 360 g, jurel fish 120 g, mezcal flambéed, charred lemon garlic vinaigrette

Al carbon carne asada – Sonora 670 Grilled rib eye 360 g, bone marrow butter, roasted cauliflower, scallions, oaxacan mole,

pasilla glaze & tomatillo chimichurri

Tlayuda al Comal GF 450 Pizza style oaxacan tostada, quesillo, tasajo, chorizo, beans, herbs salad, grasshoppers on the side

Vegetarian Tlayuda $345

Chamorro – Puebla 525 Crispy roasted pork shank, green pipian, cactus, roasted vegetables, purslane, sweet corn tamal

Mole de Oaxaca 485 Black mole, free range chicken, toasted sesame, almonds, radish, plantain

Chile relleno – puebla 545 Manchego & farm cheese, organic potato, roasted tomato caldillo, Del rancho cream

Enchiladas Oaxaca & Guerrero 465 Braised chicken tinga, charred tomato, black mole, guajillo adobo, avocado, greens, fresh cheese

Sides 135 Tamales of the day / corn on the cobb / Black charros beans / Buttered cuitlacoche and corn kernels

/ Mexican rice / Del mercado green salad / Al carbón seasonal vegetables

Prices in Mexican Pesos, including 16% VAT ◦ Opening Hours: 17:30 - 22:30

SMALL PLATES

Guacamole 250 Our way choice of traditional chicharron, chapulines - 270 Tuna - 310

Queso fundido 395 Three cheeses: Chihuahua, Oaxaca, asadero, roasted poblano peppers, homemade chorizo,

fresh corn & flour tortillas

Our salsa flight 95 Charred tomato “chicatana tamulada sauce” chile cascabel, regional cheese

Sikil pak “toasted pumpkinseed” tomato, garlic, cilantro, habanero Tomatillo and criollo avocado, onion, chile verde

Homemade totoposte, tlayuda chips, plantain, sweet potato and pumpkin chips

STARTES & STREET FOOD

Shrimp al Comal* 235

Open face quesadilla, quesillo, epazote, garlic-pepper, avocado

Street tacos (3) 487

Spiny lobster, black bean purée, morita aioli / arrachera from Sonora / kastakan, suadero and chorizo,

flour and corn tortilla

Yellow fin baja taco 360 Seared tuna, cabbage slaw, octopus, lime, cilantro, mojo

Tecate beer battered squash blossom taco “ veggie” 240 Epazote leaf, goat cheese, quesillo, cuitlacoche tortilla, fermented veggies

Watermelon & organic greens 255 Roasted beets, apple, avocado tartar, chile ancho, tomatillo vinaigrette, honey comb, pomegranate

Heirloom tomato salad 245 Jicama, polvo de chicharrón, nopales, roasted tomatoes, chia, Baja olive oil, nanches, house vinai-

grette

Tijuana Caesar 300 Romaine heart lettuce, Grana Padano, white anchovies, & black garlic homemade dressing

Add On: grilled chicken breast 130 - grilled shrimp 170

Tortilla Soup 240 Pulled free range chicken, tomato- chile guajillo broth, avocado, regional cream, crispy tortilla, cotija

cheese, Vegetarian option available

Caldo piedra de Oaxaca 360 Seafood broth, pancita, shrimp, mussels, jaiba, red snapper.

SOUPS & SALADS

*These foods may be raw, undercooked or contain raw or undercooked ingredients.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Ceviche Baja* GF 380 Totoaba fish, local mango, jicama, cucumber, yellow citrus

Tuna Tostada * GF 335

Spicy tuna in escabeche, stone-ground salsa, guacamole, crispy onions, chicatana mayo

Ceviche sampler & clams * 430 Shrimp ceviche / baja ceviche / chocolata clams

Hamachi Tiradito 410 Mango, Jicama, Serrano chilli, leche de tigre, cilantro, sweet potato & lime

STARTERS