father culture - sacco systemstraight dough method or sponge and dough method replaces the baker’s...

A COMPANY OF SACCO SYSTEM FATHER The third millennium revolution Fermento Padre CSL FATHER FERMENT Father Culture FATHER DOUGH Ferment Père Levain Père cultivo padre VATER FERMENT CULTURE

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Page 1: FATHER CULTURE - Sacco SystemSTRAIGHT DOUGH METHOD OR SPONGE AND DOUGH METHOD REPLACES THE BAKER’S YEAST ADDS THE ANCIENT AROMA OF LACTIC ACID BACTERIA REMOVES THE MODERN PROBLEM

A COMPANY OF SACCO SYSTEM

FATHERThe third millennium revolution

Fermento Padre

CSL FATHER FERMENT

Father Culture

FATHER DOUGH

Ferment Père Levain Père

cultivo padreVATER FERMENT

CULTURE

REPLACESTHE MOTHER

CULTURE

STRAIGHT DOUGH METHODOR SPONGE AND DOUGH METHOD

REPLACESTHE BAKER’S

YEAST

ADDSTHE

ANCIENTAROMA

OFLACTIC ACID

BACTERIA

REMOVESTHE

MODERNPROBLEM

OFYEAST

INTOLERANCE

DOUBLEDHEALTHINESS!

DOUBLEDTASTE!

FATHER CULTUREDoubles the value of your bread!

Fermento Padre

CSL FATHER FERMENT

Father Culture

FATHER DOUGH

Ferment Père Levain Père

cultivo padreVATER FERMENT

Page 3: FATHER CULTURE - Sacco SystemSTRAIGHT DOUGH METHOD OR SPONGE AND DOUGH METHOD REPLACES THE BAKER’S YEAST ADDS THE ANCIENT AROMA OF LACTIC ACID BACTERIA REMOVES THE MODERN PROBLEM

TRY TO DISCOVERTHE TASTE OF ANCIENT TIMES!

FATHER CULTURE:THE FATHER OF BREAD

Lact

ic A

cid

Bacteria

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