favorites design team
TRANSCRIPT
coverdesign team F A V O R I T E S
T E A M F A V O R I T E S
V E L D M A N betsy
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H O W T O
Monster: For feet , use the smal l c loud die to cut four c louds f rom Raspberry Fizz fe l t . Tr im bot tom of c louds f la t . Braid three s t rands of baker ’s twine to create legs. Sandwich the braided twine between two c louds. S t i tch around c loud. Repeat for the second foot .
For body, d iecut two of Mat Stack 3 f rom Simply Chart reuse fe l t . Diecut the scal loped Jar Topper f rom Hawai ian Shores fe l t and adhere to bot tom edge of body. Sandwich the braded twine wi th the feet at tached between the two body layers. S t i tch together, leaving an opening to s tuf f. S tuf f and s t i tch c losed.
For the arms, diecut four Bookmark Toppers f rom Harvest Gold fe l t . S t i tch two sets together, leaving bot tom of diecut unst i tched so that i t can be glued to body. S t i tch a but ton to each arm, then hot glue to body as shown.
For the hands, d iecut two smal l Beaut i fu l B looms f lowers f rom Hawai ian Shores fe l t . Tr im away one petal f rom each f lower. S t i tch to ends of arms.
For mouth, cut a hal f c i rc le f rom Raspberry Fizz fe l t . Diecut a s t r ip of V intage Cream fe l t us ing the Rick Rack Border die. S t i tch to mouth to create teeth. Tr im away excess and hot glue to body.
For eye, t race a c i rc le onto Vintage Cream fe l t . Cut out . S t i tch around. Embel l i sh wi th but ton and hot glue to body as shown.
Tiny Treats: Hal loween, Jus t the Ticket , B i r thday Bash Sent iments, Polka Dot Basics I I
Summer Sunr ise, R ipe Avocado, True Black, Momento Tuxedo
Stamper ' s Select Whi te, Harvest Gold, Pure Poppy, S imply Chart reuse
Mat Stack #3, Rick Rack Border, Bookmark Topper, Clouds, Beaut i fu l B looms #3, Ticket Border, Jar Toppers
T E A M F A V O R I T E S betsy veldman
Hawai ian Shores, V intage Cream, Harvest Gold, S imply Chart reuse and Raspberry Fizz fe l t , Hawai ian Shores and True Black but tons, Poppy Baker ' s Twine, Copics
H O W T O
Card: Cut a block of whi te cardstock s l ight ly smal ler than card base. S tamp wi th monster image and color monsters wi th Copics. Adhere to Pure Poppy card base and s t i tch edges.
Diecut Ticket Border f rom Harvest Gold cardstock. S tamp wi th t icket f rames and monster us ing Summer Sunr ise ink. S tamp sent iment wi th True Black ink. Adhere along bot tom edge of card.
Diecut Mat Stack 3 f rom Simply Chart reuse cardstock. S tamp wi th polka dot background us ing Ripe Avocado ink.
Diecut two Bookmark Toppers f rom Harvest Gold cardstock for monster ’s arms. S tamp wi th smal ler polka dot image. Adhere to monster body and embel l i sh wi th but tons.
Diecut two smal l Beaut i fu l B looms f lowers f rom Hawai ian Shores fe l t . Tr im away one petal f rom each to create hands. Adhere to arms as shown.
Cut one hal f c i rc le f rom Pure Poppy cardstock. Diecut R ick Rack Border f rom Vintage Cream fe l t . Adhere to hal f c i rc le, s t i tch and t r im away excess to create teeth. Adhere to monster.
Cut one c i rc le f rom whi te cardstock to create eye. Adhere to monster and embel l i sh wi th but ton.
To create feet , d iecut two smal l c louds f rom Hawai ian Shores fe l t . Tr im bot toms f la t and adhere to monster. Adhere assembled monster to card.
T E A M F A V O R I T E S betsy veldman
T E A M F A V O R I T E S
M c V E Y dawn
S U P P L I E S STAMPS:
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H O W T O
Pr int Color Couture doi ly card template on v intage cream card s tock. Cut out , score and fold.
Use 1/8" and 1/16" hole punches to punch out "doi ly holes" a long doi ly edge of card f ront .
Die cut berry sorbet card s tock wi th mat s tack 4 die and s tamp wi th coordinat ing image f rom Everyday Treats us ing versamark ink.
Die cut pure poppy and v intage cream card s tock wi th l imi t less layers: 1.75" c i rc le dies. S tamp sent iment f rom On Ice on cream ci rc le us ing pure poppy ink.
Ink edges of a l l layers wi th v in tage touch tea dye ink. Adhere layers together and adhere to card f ront us ing foam adhesive. Add rhinestones jus t under sent iment.
On Ice, Everyday Treats
vintage cream, pure poppy, berry sorbet
Color Couture October Download - Doi ly Card Template, l imi t less layers: 1.75" c i rc le die col lect ion, mat s tack 4 die, red rh inestones, berry sorbet c lass ic grosgrain r ibbon, 1/8" & 1/16" hole punches
T E A M F A V O R I T E S Dawn mcvey
T E A M F A V O R I T E S
O L S O N debbie
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Pr int Basket Card Base on Kraf t cardstock and cut out . Pr in t Fold n ' Go Template on Kraf t cardstock and cut out . S tamp Background Basics: Tin Types in P lum Pudding ink on both the card base and the box. Dot centers wi th a whi te paint or gel pen i f des i red.
Die cut s ix eggs f rom Vintage cream cardstock and s tamp eggs f rom the Egg Hunt set in Spr ing Moss, P lum Pudding, and Lavender Moon inks.
Cut oval f rom front of s tamped box template and l ine opening wi th c lear ly creat ive cardstock window. Stamp but ter f ly in P lum Pudding ink, t r im c losely, and add Pr isma Gl i t ter i f des i red. Create a tag for the cookie box. ( I used a di f ferent d ie, but you can subst i tu te a Jar Label d ie or hand-cut a tag. ) At tach Plum Pudding bow, eggs, tag, and but ter f ly to the cookie box and f i l l wi th cookies.
At tach eggs to basket card and t ie a length of P lum Pudding Saddle -St i tched Grosgrain around card f ront . Create a tag for the card. ( I used a 1" c i rc le punch and a 1/8" c i rc le punch for the tag. ) Dis t ress al l cardstock edges wi th the Chamomile Dis t ress Cube i f des i red.
Background Basics: Tin Types, Egg Hunt
Lavender Moon, Spr ing Moss, P lum Pudding, Tea Dye Duo
Class ic Kraf t , V intage Cream, Clear ly Creat ive Cardstock
Plum Pudding Saddle St i tched r ibbon, Egg die, Jar Label d ie, Rust ic Jute But ton Twine, Pr isma Gl i t ter, Fold n’ Go Template, Spr ing Fl ing Template, whi te paint or gel pen
T E A M F A V O R I T E S DEBBIE OLSON
T E A M F A V O R I T E S
L I N C O L N erin
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Cut and fold Pure Poppy cardstock to make 5"x7" card.
Cut 6.75"x4.75" piece of Fine L inen. S tamp Rust ic Snowf lake border on top in Pure Poppy and f lour ishes (Fancy F lour ishes) and snowf lakes (Rust ic Snowf lake) on lower par t of card.
Cut 3/4"x 4.75" piece of Fine L inen cardstock. S tamp sent iment (On Ice) and Flour ishes (Calendar Basics ) on s t r ip.
Die cut two skates and s tamp. Cut of f sock par t of d ie. Color blades. P lace on card, underneath sent iment wi th Baker ' s Twine "hanging" them.. Adhere.
Tie bows wi th Baker ' s Twine, adhere to skates. Add Pure Poppy but ton to hang skates.
On Ice, Fancy F lour ishes, Rust ic Snowf lakes, Calendar Basics
Pure Poppy, True Black, Tea Dye Duo
Pure Poppy, Vintage Cream, Fine L inen
On Ice die, Smokey Shadow Copic Tr io, Pure Poppy Baker ' s Twine, Vintage But tons in Pure Poppy
T E A M F A V O R I T E S erin lincoln
N I C H O L S heather
T E A M F A V O R I T E S
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H O W T O For the card:
Fold 5 1/2” x 8 1/2” piece of kraf t cardstock in hal f to make card base. Use the Corner Chomper to round the corners on the bot tom of the card base. Ink the Woodgrain s tamp wi th Dark Chocolate ink. S tamp of f once onto scrap paper and then s tamp onto the kraf t card f ront . Repeat to cover the ent i re card f ront . S tamp snowf lake images in Fresh Snow ink randomly on the card f ront . Ink the edges of the card f ront wi th Fresh Snow ink. Die cut the Fi l lable Frames #8 f rom Scar le t Jewel cardstock. S tamp the f rame image onto the die cut shape wi th Fresh Snow ink and the “peace, love, joy ” sent iment centered ins ide the f rame in True Black ink. Use Scor-Tape to at tach a 4 1/2” length of Fine L inen saddle s t i tch r ibbon (wi th the ends t r immed as des i red) to the lower r ight card f ront and a 8” length secured in to a loop layered on top. Use the sample as a guide for placement. Use 3D foam squares to at tach the f rame piece over the r ibbon on the card f ront . Die cut a snowf lake f rom Vintage Cream fe l t . Use Rust ic Jute but ton twine to t ie a Scar le t Jewel but ton to the snowf lake. At tach the snowf lake to the card f ront at the lower r ight of the f ramed sent iment wi th a 3D foam square.
For the tags:
Die cut 2 tags f rom kraf t cardstock. Ink the Woodgrain s tamp wi th Dark Chocolate ink. S tamp of f once onto scrap paper and then s tamp onto the kraf t tags. Repeat to cover the ent i re tag f ronts . S tamp snowf lake images in Fresh Snow ink randomly on the tag f ronts . Ink the edges of the tags wi th Fresh Snow ink. S tamp the sent iments in True Black Ink centered wi th the r ight s ide of the tags. Use the samples as a guide for placement. Die cut 2 snowf lakes f rom Vintage Cream fe l t . Use Rust ic Jute but ton twine to t ie a Scar le t Jewel but ton to each snowf lake. At tach the snowf lakes to the lower r ight corners of the tags wi th 3D foam squares. Thread a 6” length of Scar le t Jewel saddle s t i tch r ibbon through the hole on the tag. S t i tch an “X” wi th Rust ic Jute but ton twine to secure the r ibbon. Tr im the ends as des i red.
Peace Be St i l l , Fi l lable Frames #8, Background Basics: Woodgrain
Fresh Snow, True Black, Dark Chocolate
Class ic Kraf t , Scar le t Jewel
Fine L inen & Scar le t Jewel saddle s t i tch r ibbon, Vintage Cream wool fe l t , Scar le t Jewel but tons, Rust ic Jute but ton twine, Peace Be St i l l d ies, Fi l lable Frames #8 die, Tag Sale #1 die, Scor-Tape, Corner Chomper (We R Memory Keepers) , 3D foam squares (Scrapbook Adhesives) , needle (Dr i t z )
T E A M F A V O R I T E S heather nichols
T E A M F A V O R I T E S
W I T T Y jessica
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Make card out of Sof t S tone cardstock. Cover ins ide wi th a layer of S imply Chart reuse cardstock.
Impress top of card f ront us ing By the Numbers plate.
Die cut number f rom card f ront us ing By the Numbers die. (P lace die on card wi th a l i t t le double s t ick tape ins ide the number. )
Die cut a s t r ip of Harvest Gold cardstock us ing Edgers #1 die. Cover wi th adhesive and pr isma gl i t ter ; adhere to card.
Heat emboss sent iment on vel lum cardstock. Adhere s t r ip around number, t r imming the vel lum around the number.
St r ing but tons along f loss, t ie of f, and adhere but tons to card
Big Bi r thday Wishes
Fresh Snow, New Leaf, Raspberry Fizz , VersaMark
Sof t S tone, Harvest Gold, S imply Chart reuse, Vel lum Cardstock
By the Numbers Col lec ion dies, Edgers #1dies, By the Numbers impress ion plate, New Leaf, Hibiscus Burs t , Aqua Mis t and Harvest Gold but tons, Pr isma gl i t ter, whi te Fi l igree Detai l emboss ing powder
T E A M F A V O R I T E S jessica witty
T E A M F A V O R I T E S
J O H N S O N lisa
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Firs t , d ie cut the f lowers.Next , cr ink le and rol l them in your f ingers. You wi l l know that you are f in ished when the f ibers s tar t to layer. Form the f lower. . .gent ly pul l apar t and separate layers. Don ' t hes i ta te to pinch and fold to get the form you want. Next , punch a hole in the center wi th a 1/4 inch hole punch.
Fray the end of some True Black grosgrain r ibbon and t ie. Glue the grosgrain f la t onto the f lower back. Manipulate the f rayed r ibbon end to c i rc le out a l i t t le to create a per fect poppy center!
For the poppy bud omit the center and folded the f lower in hal f, then in hal f again. Zip Dry is used to secure i t .
Paint f rame, s tamp the images then s tar ted ant iquing i t . Dry brushing the edges wi th black f i rs t then af ter i t dr ies, dry brush the turquoise color over i t to add depth. Also dry brush the s tamped f lour ish at the top to sof ten.
Fancy F lour ishes, Background Basics: Text S ty le I I
True Black
Orange Zest , Raspberry Fizz and Hibiscus Burs t
True Black grosgrain, Turquoise paint , Sponge brush, F lat Brush, Leaf R ibbon, Wood Frame (Micheal ' s ) Z ip Dry glue
T E A M F A V O R I T E S lisa johnson
T E A M F A V O R I T E S
B E L L E S maile
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Create a card base, measur ing 4 1/4" X 4 1/4", f rom Rust ic Cream cardstock.
Stamp the smal l b i rd cage in Dark Chocolate ink and a bi rd in Lemon Tar t ink.
Stamp smal l and large bi rd cages, in Chai ink, onto ent i re card base.
Stamp " I Miss You" under the bi rd cage.
Love Bi rds
Chai f rom Vintage Touch, Dark Chocolate & Lemon Tar t
Vintage Cream Cardstock
T E A M F A V O R I T E S maile belles
T E A M F A V O R I T E S
P H I L L I P S melissa
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For Tag and Bag: Create the tag us ing the Mat Stack 4 die as the base and layer on a Rust ic Cream die cut us ing the Fi l lable Frames #4 die.
Stamp the sent iment at the bot tom of the Fi l lable Frames #4 die and adhere but tons above.Tie top of tag wi th r ibbons. Embel l i sh the f ront of a smal l g lass ine bag wi th layers of coordinat ing paper, t r im, and scal loped sheet music cut us ing the Banner Bui lder die. Using the S ignature Ser ies Dress Form die, cut out dress form and s tamp wi th True Black ink. Adhere die to center of g lass ine bag and embel l i sh wi th smal l adhesive pear ls .
For Card: Create card base us ing Rust ic Cream cardstock and adhere coordinat ing paper across bot tom edge of card and sheet music cut in to points us ing the Banner Bui lder die across the top of the card.
Adhere a s t r ip of t r im across top edge of pat terned paper and wrap wi th r ibbon. Tie in a double bow on le f t and embel l i sh wi th a Vintage Cream but ton t ied to the center. Repeat s tep 1 f rom above and adhere tags to the center of the card. Repeat s tep 5 and adhere die to the center of the die cut tags and embel l i sh wi th smal l adhesive pear ls .
S ignature Ser ies: Dress Form
True Black
Rust ic Cream Cardstock
Mat Stack 4, Fi l lable Frames #4, Banner Bui lder, and Signature Ser ies dies Vintage Cream and Sweet Blush but tons, Smal l Glass ine Bag, smal l adhesive pear ls , var ious pat terned paper, lace & r ibbon
T E A M F A V O R I T E S melissa phillips
T E A M F A V O R I T E S
W O O D E R S O N michelle
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Cut card base f rom Rust ic Whi te Cardstock. Fold in hal f.
At tach pat terned paper s t r ip to bot tom of card base.
S tamp sent iment on scrap piece of Rust ic Whi te Cardstock. Highl ight word wi th Copic marker. Cut paper s t r ip and notch the ends. At tach to card f ront .
At tach s t r ip of carnival t ickets to card f ront .
Adhere but tons to carnival t ickets .
S tamp arrow in Ripe Avocado ink. Cut out arrow and at tach to card f ront .
Die cut c louds us ing Rust ic Whi te Cardstock. Run through die cut machine us ing Sunshine Impress ion Plate. Gl i t ter edges of c louds. At tach to card f ront .
S tamp and die cut bal loon image. Color wi th Copic markers. At tach to card f ront us ing pop dots. Tie r ibbon around card f ront .
Up, Up & Away, Get To The Point
Palet te Black Noir, R ipe Avocado
Rust ic Whi te Cardstock
Up, Up & Away die col lect ion, Cloud 1 & 2 die col lect ion, Sunshine Impress ion Plate, S imply Chart reuse Vintage But tons, Spr ing Moss Swiss Dot Sat in Ribbon, Pr isma Gl i t ter, Pink Rhinestone, Pat terned Paper, Pink Carnival Tickets , Pop Dots, Copic Markers (R20, YG91, Y21)
T E A M F A V O R I T E S michelle wooderson
H E A D Y
T E A M F A V O R I T E S
nichole
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Stamp Dot Spot e lements on whi te card f ront us ing Raspberry Fizz , Hibiscus Burs t & Berry Sorbet inks. Be sure to layer some of the smal ler e lements on top of the larger e lements.
S tamp sent iment f rom Big & Bold Wishes in lower r ight corner us ing True Black ink.
Die -cut buter f ly f rom True Black fe l t . S t i tch in place wi th sewing machine.
Add a few random Black Rhinestones to f in ish the project .
Adhere the whi te card f ront to a Raspberry Fizz card base.
Dot Spot, B ig & Bold Wishes
Raspberry Fizz , Hibiscus Burs t , Berry Sorbet , True Black
Stamper ’s Select Whi te, Raspberry Fizz
True Black fe l t , But ter f ly d ie, B lack Rhinestones, Sewing Machine
T E A M F A V O R I T E S nichole heady
cover
T E A M F A V O R I T E S
V E L D M A N betsy
S U P P L I E S STAMPS:
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dies:
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H O W T O
Monster: For feet , use the smal l c loud die to cut four c louds f rom Raspberry Fizz fe l t . Tr im bot tom of c louds f la t . Braid three s t rands of baker ’s twine to create legs. Sandwich the braided twine between two c louds. S t i tch around c loud. Repeat for the second foot .
For body, d iecut two of Mat Stack 3 f rom Simply Chart reuse fe l t . Diecut the scal loped Jar Topper f rom Hawai ian Shores fe l t and adhere to bot tom edge of body. Sandwich the braded twine wi th the feet at tached between the two body layers. S t i tch together, leaving an opening to s tuf f. S tuf f and s t i tch c losed.
For the arms, diecut four Bookmark Toppers f rom Harvest Gold fe l t . S t i tch two sets together, leaving bot tom of diecut unst i tched so that i t can be glued to body. S t i tch a but ton to each arm, then hot glue to body as shown.
For the hands, d iecut two smal l Beaut i fu l B looms f lowers f rom Hawai ian Shores fe l t . Tr im away one petal f rom each f lower. S t i tch to ends of arms.
For mouth, cut a hal f c i rc le f rom Raspberry Fizz fe l t . Diecut a s t r ip of V intage Cream fe l t us ing the Rick Rack Border die. S t i tch to mouth to create teeth. Tr im away excess and hot glue to body.
For eye, t race a c i rc le onto Vintage Cream fe l t . Cut out . S t i tch around. Embel l i sh wi th but ton and hot glue to body as shown.
Tiny Treats: Hal loween, Jus t the Ticket , B i r thday Bash Sent iments, Polka Dot Basics I I
Summer Sunr ise, R ipe Avocado, True Black, Momento Tuxedo
Stamper ' s Select Whi te, Harvest Gold, Pure Poppy, S imply Chart reuse
Mat Stack #3, Rick Rack Border, Bookmark Topper, Clouds, Beaut i fu l B looms #3, Ticket Border, Jar Toppers
T E A M F A V O R I T E S betsy veldman
Hawai ian Shores, V intage Cream, Harvest Gold, S imply Chart reuse and Raspberry Fizz fe l t , Hawai ian Shores and True Black but tons, Poppy Baker ' s Twine, Copics
H O W T O
Card: Cut a block of whi te cardstock s l ight ly smal ler than card base. S tamp wi th monster image and color monsters wi th Copics. Adhere to Pure Poppy card base and s t i tch edges.
Diecut Ticket Border f rom Harvest Gold cardstock. S tamp wi th t icket f rames and monster us ing Summer Sunr ise ink. S tamp sent iment wi th True Black ink. Adhere along bot tom edge of card.
Diecut Mat Stack 3 f rom Simply Chart reuse cardstock. S tamp wi th polka dot background us ing Ripe Avocado ink.
Diecut two Bookmark Toppers f rom Harvest Gold cardstock for monster ’s arms. S tamp wi th smal ler polka dot image. Adhere to monster body and embel l i sh wi th but tons.
Diecut two smal l Beaut i fu l B looms f lowers f rom Hawai ian Shores fe l t . Tr im away one petal f rom each to create hands. Adhere to arms as shown.
Cut one hal f c i rc le f rom Pure Poppy cardstock. Diecut R ick Rack Border f rom Vintage Cream fe l t . Adhere to hal f c i rc le, s t i tch and t r im away excess to create teeth. Adhere to monster.
Cut one c i rc le f rom whi te cardstock to create eye. Adhere to monster and embel l i sh wi th but ton.
To create feet , d iecut two smal l c louds f rom Hawai ian Shores fe l t . Tr im bot toms f la t and adhere to monster. Adhere assembled monster to card.
T E A M F A V O R I T E S betsy veldman
T E A M F A V O R I T E S
M c V E Y dawn
S U P P L I E S STAMPS:
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OTHER:
H O W T O
Pr int Color Couture doi ly card template on v intage cream card s tock. Cut out , score and fold.
Use 1/8" and 1/16" hole punches to punch out "doi ly holes" a long doi ly edge of card f ront .
Die cut berry sorbet card s tock wi th mat s tack 4 die and s tamp wi th coordinat ing image f rom Everyday Treats us ing versamark ink.
Die cut pure poppy and v intage cream card s tock wi th l imi t less layers: 1.75" c i rc le dies. S tamp sent iment f rom On Ice on cream ci rc le us ing pure poppy ink.
Ink edges of a l l layers wi th v in tage touch tea dye ink. Adhere layers together and adhere to card f ront us ing foam adhesive. Add rhinestones jus t under sent iment.
On Ice, Everyday Treats
vintage cream, pure poppy, berry sorbet
Color Couture October Download - Doi ly Card Template, l imi t less layers: 1.75" c i rc le die col lect ion, mat s tack 4 die, red rh inestones, berry sorbet c lass ic grosgrain r ibbon, 1/8" & 1/16" hole punches
T E A M F A V O R I T E S Dawn mcvey
T E A M F A V O R I T E S
O L S O N debbie
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Pr int Basket Card Base on Kraf t cardstock and cut out . Pr in t Fold n ' Go Template on Kraf t cardstock and cut out . S tamp Background Basics: Tin Types in P lum Pudding ink on both the card base and the box. Dot centers wi th a whi te paint or gel pen i f des i red.
Die cut s ix eggs f rom Vintage cream cardstock and s tamp eggs f rom the Egg Hunt set in Spr ing Moss, P lum Pudding, and Lavender Moon inks.
Cut oval f rom front of s tamped box template and l ine opening wi th c lear ly creat ive cardstock window. Stamp but ter f ly in P lum Pudding ink, t r im c losely, and add Pr isma Gl i t ter i f des i red. Create a tag for the cookie box. ( I used a di f ferent d ie, but you can subst i tu te a Jar Label d ie or hand-cut a tag. ) At tach Plum Pudding bow, eggs, tag, and but ter f ly to the cookie box and f i l l wi th cookies.
At tach eggs to basket card and t ie a length of P lum Pudding Saddle -St i tched Grosgrain around card f ront . Create a tag for the card. ( I used a 1" c i rc le punch and a 1/8" c i rc le punch for the tag. ) Dis t ress al l cardstock edges wi th the Chamomile Dis t ress Cube i f des i red.
Background Basics: Tin Types, Egg Hunt
Lavender Moon, Spr ing Moss, P lum Pudding, Tea Dye Duo
Class ic Kraf t , V intage Cream, Clear ly Creat ive Cardstock
Plum Pudding Saddle St i tched r ibbon, Egg die, Jar Label d ie, Rust ic Jute But ton Twine, Pr isma Gl i t ter, Fold n’ Go Template, Spr ing Fl ing Template, whi te paint or gel pen
T E A M F A V O R I T E S DEBBIE OLSON
T E A M F A V O R I T E S
L I N C O L N erin
S U P P L I E S STAMPS:
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OTHER:
Cut and fold Pure Poppy cardstock to make 5"x7" card.
Cut 6.75"x4.75" piece of Fine L inen. S tamp Rust ic Snowf lake border on top in Pure Poppy and f lour ishes (Fancy F lour ishes) and snowf lakes (Rust ic Snowf lake) on lower par t of card.
Cut 3/4"x 4.75" piece of Fine L inen cardstock. S tamp sent iment (On Ice) and Flour ishes (Calendar Basics ) on s t r ip.
Die cut two skates and s tamp. Cut of f sock par t of d ie. Color blades. P lace on card, underneath sent iment wi th Baker ' s Twine "hanging" them.. Adhere.
Tie bows wi th Baker ' s Twine, adhere to skates. Add Pure Poppy but ton to hang skates.
On Ice, Fancy F lour ishes, Rust ic Snowf lakes, Calendar Basics
Pure Poppy, True Black, Tea Dye Duo
Pure Poppy, Vintage Cream, Fine L inen
On Ice die, Smokey Shadow Copic Tr io, Pure Poppy Baker ' s Twine, Vintage But tons in Pure Poppy
T E A M F A V O R I T E S erin lincoln
N I C H O L S heather
T E A M F A V O R I T E S
S U P P L I E S STAMPS:
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H O W T O For the card:
Fold 5 1/2” x 8 1/2” piece of kraf t cardstock in hal f to make card base. Use the Corner Chomper to round the corners on the bot tom of the card base. Ink the Woodgrain s tamp wi th Dark Chocolate ink. S tamp of f once onto scrap paper and then s tamp onto the kraf t card f ront . Repeat to cover the ent i re card f ront . S tamp snowf lake images in Fresh Snow ink randomly on the card f ront . Ink the edges of the card f ront wi th Fresh Snow ink. Die cut the Fi l lable Frames #8 f rom Scar le t Jewel cardstock. S tamp the f rame image onto the die cut shape wi th Fresh Snow ink and the “peace, love, joy ” sent iment centered ins ide the f rame in True Black ink. Use Scor-Tape to at tach a 4 1/2” length of Fine L inen saddle s t i tch r ibbon (wi th the ends t r immed as des i red) to the lower r ight card f ront and a 8” length secured in to a loop layered on top. Use the sample as a guide for placement. Use 3D foam squares to at tach the f rame piece over the r ibbon on the card f ront . Die cut a snowf lake f rom Vintage Cream fe l t . Use Rust ic Jute but ton twine to t ie a Scar le t Jewel but ton to the snowf lake. At tach the snowf lake to the card f ront at the lower r ight of the f ramed sent iment wi th a 3D foam square.
For the tags:
Die cut 2 tags f rom kraf t cardstock. Ink the Woodgrain s tamp wi th Dark Chocolate ink. S tamp of f once onto scrap paper and then s tamp onto the kraf t tags. Repeat to cover the ent i re tag f ronts . S tamp snowf lake images in Fresh Snow ink randomly on the tag f ronts . Ink the edges of the tags wi th Fresh Snow ink. S tamp the sent iments in True Black Ink centered wi th the r ight s ide of the tags. Use the samples as a guide for placement. Die cut 2 snowf lakes f rom Vintage Cream fe l t . Use Rust ic Jute but ton twine to t ie a Scar le t Jewel but ton to each snowf lake. At tach the snowf lakes to the lower r ight corners of the tags wi th 3D foam squares. Thread a 6” length of Scar le t Jewel saddle s t i tch r ibbon through the hole on the tag. S t i tch an “X” wi th Rust ic Jute but ton twine to secure the r ibbon. Tr im the ends as des i red.
Peace Be St i l l , Fi l lable Frames #8, Background Basics: Woodgrain
Fresh Snow, True Black, Dark Chocolate
Class ic Kraf t , Scar le t Jewel
Fine L inen & Scar le t Jewel saddle s t i tch r ibbon, Vintage Cream wool fe l t , Scar le t Jewel but tons, Rust ic Jute but ton twine, Peace Be St i l l d ies, Fi l lable Frames #8 die, Tag Sale #1 die, Scor-Tape, Corner Chomper (We R Memory Keepers) , 3D foam squares (Scrapbook Adhesives) , needle (Dr i t z )
T E A M F A V O R I T E S heather nichols
T E A M F A V O R I T E S
W I T T Y jessica
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Make card out of Sof t S tone cardstock. Cover ins ide wi th a layer of S imply Chart reuse cardstock.
Impress top of card f ront us ing By the Numbers plate.
Die cut number f rom card f ront us ing By the Numbers die. (P lace die on card wi th a l i t t le double s t ick tape ins ide the number. )
Die cut a s t r ip of Harvest Gold cardstock us ing Edgers #1 die. Cover wi th adhesive and pr isma gl i t ter ; adhere to card.
Heat emboss sent iment on vel lum cardstock. Adhere s t r ip around number, t r imming the vel lum around the number.
St r ing but tons along f loss, t ie of f, and adhere but tons to card
Big Bi r thday Wishes
Fresh Snow, New Leaf, Raspberry Fizz , VersaMark
Sof t S tone, Harvest Gold, S imply Chart reuse, Vel lum Cardstock
By the Numbers Col lec ion dies, Edgers #1dies, By the Numbers impress ion plate, New Leaf, Hibiscus Burs t , Aqua Mis t and Harvest Gold but tons, Pr isma gl i t ter, whi te Fi l igree Detai l emboss ing powder
T E A M F A V O R I T E S jessica witty
T E A M F A V O R I T E S
J O H N S O N lisa
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Firs t , d ie cut the f lowers.Next , cr ink le and rol l them in your f ingers. You wi l l know that you are f in ished when the f ibers s tar t to layer. Form the f lower. . .gent ly pul l apar t and separate layers. Don ' t hes i ta te to pinch and fold to get the form you want. Next , punch a hole in the center wi th a 1/4 inch hole punch.
Fray the end of some True Black grosgrain r ibbon and t ie. Glue the grosgrain f la t onto the f lower back. Manipulate the f rayed r ibbon end to c i rc le out a l i t t le to create a per fect poppy center!
For the poppy bud omit the center and folded the f lower in hal f, then in hal f again. Zip Dry is used to secure i t .
Paint f rame, s tamp the images then s tar ted ant iquing i t . Dry brushing the edges wi th black f i rs t then af ter i t dr ies, dry brush the turquoise color over i t to add depth. Also dry brush the s tamped f lour ish at the top to sof ten.
Fancy F lour ishes, Background Basics: Text S ty le I I
True Black
Orange Zest , Raspberry Fizz and Hibiscus Burs t
True Black grosgrain, Turquoise paint , Sponge brush, F lat Brush, Leaf R ibbon, Wood Frame (Micheal ' s ) Z ip Dry glue
T E A M F A V O R I T E S lisa johnson
T E A M F A V O R I T E S
B E L L E S maile
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Create a card base, measur ing 4 1/4" X 4 1/4", f rom Rust ic Cream cardstock.
Stamp the smal l b i rd cage in Dark Chocolate ink and a bi rd in Lemon Tar t ink.
Stamp smal l and large bi rd cages, in Chai ink, onto ent i re card base.
Stamp " I Miss You" under the bi rd cage.
Love Bi rds
Chai f rom Vintage Touch, Dark Chocolate & Lemon Tar t
Vintage Cream Cardstock
T E A M F A V O R I T E S maile belles
T E A M F A V O R I T E S
P H I L L I P S melissa
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For Tag and Bag: Create the tag us ing the Mat Stack 4 die as the base and layer on a Rust ic Cream die cut us ing the Fi l lable Frames #4 die.
Stamp the sent iment at the bot tom of the Fi l lable Frames #4 die and adhere but tons above.Tie top of tag wi th r ibbons. Embel l i sh the f ront of a smal l g lass ine bag wi th layers of coordinat ing paper, t r im, and scal loped sheet music cut us ing the Banner Bui lder die. Using the S ignature Ser ies Dress Form die, cut out dress form and s tamp wi th True Black ink. Adhere die to center of g lass ine bag and embel l i sh wi th smal l adhesive pear ls .
For Card: Create card base us ing Rust ic Cream cardstock and adhere coordinat ing paper across bot tom edge of card and sheet music cut in to points us ing the Banner Bui lder die across the top of the card.
Adhere a s t r ip of t r im across top edge of pat terned paper and wrap wi th r ibbon. Tie in a double bow on le f t and embel l i sh wi th a Vintage Cream but ton t ied to the center. Repeat s tep 1 f rom above and adhere tags to the center of the card. Repeat s tep 5 and adhere die to the center of the die cut tags and embel l i sh wi th smal l adhesive pear ls .
S ignature Ser ies: Dress Form
True Black
Rust ic Cream Cardstock
Mat Stack 4, Fi l lable Frames #4, Banner Bui lder, and Signature Ser ies dies Vintage Cream and Sweet Blush but tons, Smal l Glass ine Bag, smal l adhesive pear ls , var ious pat terned paper, lace & r ibbon
T E A M F A V O R I T E S melissa phillips
T E A M F A V O R I T E S
W O O D E R S O N michelle
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Cut card base f rom Rust ic Whi te Cardstock. Fold in hal f.
At tach pat terned paper s t r ip to bot tom of card base.
S tamp sent iment on scrap piece of Rust ic Whi te Cardstock. Highl ight word wi th Copic marker. Cut paper s t r ip and notch the ends. At tach to card f ront .
At tach s t r ip of carnival t ickets to card f ront .
Adhere but tons to carnival t ickets .
S tamp arrow in Ripe Avocado ink. Cut out arrow and at tach to card f ront .
Die cut c louds us ing Rust ic Whi te Cardstock. Run through die cut machine us ing Sunshine Impress ion Plate. Gl i t ter edges of c louds. At tach to card f ront .
S tamp and die cut bal loon image. Color wi th Copic markers. At tach to card f ront us ing pop dots. Tie r ibbon around card f ront .
Up, Up & Away, Get To The Point
Palet te Black Noir, R ipe Avocado
Rust ic Whi te Cardstock
Up, Up & Away die col lect ion, Cloud 1 & 2 die col lect ion, Sunshine Impress ion Plate, S imply Chart reuse Vintage But tons, Spr ing Moss Swiss Dot Sat in Ribbon, Pr isma Gl i t ter, Pink Rhinestone, Pat terned Paper, Pink Carnival Tickets , Pop Dots, Copic Markers (R20, YG91, Y21)
T E A M F A V O R I T E S michelle wooderson
H E A D Y
T E A M F A V O R I T E S
nichole
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Stamp Dot Spot e lements on whi te card f ront us ing Raspberry Fizz , Hibiscus Burs t & Berry Sorbet inks. Be sure to layer some of the smal ler e lements on top of the larger e lements.
S tamp sent iment f rom Big & Bold Wishes in lower r ight corner us ing True Black ink.
Die -cut buter f ly f rom True Black fe l t . S t i tch in place wi th sewing machine.
Add a few random Black Rhinestones to f in ish the project .
Adhere the whi te card f ront to a Raspberry Fizz card base.
Dot Spot, B ig & Bold Wishes
Raspberry Fizz , Hibiscus Burs t , Berry Sorbet , True Black
Stamper ’s Select Whi te, Raspberry Fizz
True Black fe l t , But ter f ly d ie, B lack Rhinestones, Sewing Machine
T E A M F A V O R I T E S nichole heady
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